Health foods -특수용도식품의 현황-

• 유태종
• • Food Industry
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  • s.52
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  • pp.38-42
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  • 1979
• PDF

서독에서의 Health foods(1) - Reformhaus의 활동

• 유태종
• • Food Industry
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  • s.50
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  • pp.30-33
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  • 1979
• PDF

미국 Texas 주립대 Health Science Center 연수활동 보고

• Kim, Yeong-Jin
• • Bulletin of Food Technology
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  • v.10 no.1
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  • pp.133-138
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  • 1997
• PDF

서독에서의 Health foods(2) -Reformhaus를 중심으로-

• 유태종
• • Food Industry
  • /
  • s.51
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  • pp.63-67
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  • 1979
• PDF

Effects of global warming on food safety (기후 온난화가 식품안전에 미치는 영향 - FAO 보고서를 중심으로 -)

• Lee, Jong-Kyung;Shin, Ho-Sung
• • Safe Food
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  • v.4 no.3
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  • pp.24-34
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  • 2009
• PDF

Microbial Risk Assessment as A Basis for Food Safety Risk Management : Past, present & tomorrow

• Lammerding, Anna-M.
• • Proceedings of the Korean Society of Food Hygiene and Safety Conference
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  • 2005.11a
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  • pp.21-70
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  • 2005
• PDF

The Present and the Future of Personalized Nutrigenomic Foods; Applications of Nutrigenomics and Personal Nutrition in Food Development (맞춤식품의 현재와 미래; 식품개발에서의 영양유전체학 및 개인별 맞춤영양학의 적용)

• Hong, Kyung-Hee
• • Food Industry And Nutrition
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  • v.12 no.2
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  • pp.37-43
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  • 2007
• PDF

An Industry View of the Role of Epidemiology in Public Health Policy

• Scott, Jenny;Bernard, Dane
• • Proceedings of the Korean Society for Food Science of Animal Resources Conference
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  • 1999.06a
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  • pp.11-21
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  • 1999
• PDF

The Analysis and Application of the Web-based Database for Research on Health Functional Food (건강기능식품 연구를 위한 웹기반 데이터베이스의 활용방안)

• Jang, Dai-Ja;Lee, Myeong-Soo
• • Bulletin of Food Technology
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  • v.21 no.1
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  • pp.38-42
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  • 2008
• PDF

Food Risk Analysis and Microbial Risk Assessment (식품 위험분석과 미생물 위해평가의 알기쉬운 이해)

• Seo, Kun-Ho
• • Safe Food
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  • v.4 no.4
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  • pp.47-54
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  • 2009
• PDF

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