• Journal of Nutrition and Health
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• 제29권6호
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• pp.651-660
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• 1996

The purpose of this study was to examine and analyze the degrees and the influence factors of job satisfaction of dietitians working in hospitals in relation to performance of duty in their works and to provide effective management of hospital dietitians for high quality health and food service in hospital. The questionaire was prepared with reference to the previous studies on job satisfaction of dietitians working in hospitals throughout the nation. 201 dietitians in the country were surveyed. The period of research was from January 20 to February 28, 1995. The results are as follows. 1) In regard to the degree of job satisfaction of hospital dietitians, they showed the highest degree of job satisfaction in the relationships with fellow dietitians followed by worth and self-confidence, aptitude and interests, relationships with cooks, job stability, degree of recognition of the dietitians competence, supervision of the superiors, degree of application of professional knowledge, work load, wage level, degree of recognition of the importance of duty, cooperative relationships with load, wage level, degree of recognition of the importance of duty, cooperative relationships with doctors, degree of performance of clinical work, the number of dietitians, the prromotion system, and welfare system in that order. On the other hand, they showed the highest dissatisfaction with food service facilities. 2) The influence factors on job satisfaction are as follows. (1) Wage factor : Shorter weekday working hours and higher bonuses make greaster job satisfaction (R2=0.3115). (2) Working condition factor : Larger number of monthly holidays(R2=0.5142), shorter weekday working hours(R2=0.1077), longer previous food service experience and computer utilization (R2=0.1432) make greater job satisfaction. (3) Welfare factor : Welfare system (R2=0.4132) and promotion system (R2=0.1624) have to do with computer utilization. Job stability has to do with marital status and computer utilization (R2=0.1165). consequently, those married dietitians who use computers show higher job satisfaction. (4) Human relationship factor : Smaller mumber of patients receiving food makes greater job satisfaction (R2=0.1334). (5) Superivision factor : Shorter weekday working hours and larger number of monthly holidays make greater job satisfaction (R2=0.1709). (6) Achievement factor : Marriage, larger number of dietitians(R2=9.2293), age, larger number of monthly holiday, higher monthly wages and computer utiliazation (R2=0.1088) make greater job satisfaction. (7) Speciality factor : Marriage, longer current hospital tenure, higher position and working in seoul(R2=0.1142) make higher job satisfaction. (8) Job inclination factor : working in general hospitals rather than in oriental hispitals, working in seoul(R2=0.1776) and better bonuses(R2=0.1078)make greater job satisfaction. As a result, the following is suggested for the job satisfaction of hospital dietitions on the basis of this study : hospital dietitians can achieve miximum job satisfaction through smooth relationships with coworkers, and the responsible managers should improve welfare and working conditions for the job satisfaction of hospital dietitians.

• Journal of Korean Neurosurgical Society
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• 제61권4호
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• pp.478-484
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• 2018

Objective : Cerebrovascular disease (CVD) was the third most common cause of death in South Korea in 2014. Evidence from abroad suggests that comprehensive stroke centers play an important role in improving the mortality rate of stroke. However, surgical treatment for CVD is currently slightly neglected by national policy, and there is still regional imbalance in this regard. For this reason, we conducted a survey on the necessity of, and the requirements for, establishing regional comprehensive cerebrovascular surgery centers (CCVSCs). Methods : This investigation was performed using the questionnaire survey method. The questionnaire was consisted with two sections. The first concerned the respondent's opinion regarding the current status of demand and the regional imbalance of cerebrovascular surgery in South Korea. The second section asked about the requirements for establishing regional CCVSCs. We sent the questionnaire to 100 board members of the Korean Society of Cerebrovascular Surgeons. Results : Most experts agreed that cerebrovascular surgery patients were concentrated in large hospitals in the capital area, and 83.6% of respondents agreed that it was necessary to alleviate the regional imbalance of cerebrovascular surgery. With regards to personnel, over 90% of respondents answered that at least two neuro-vascular surgeons and two neuro-interventionists are necessary to establish a CCVSC. Regarding facilities, almost all respondents stated that each CCVSC would require a neuro-intensive care unit and hybrid operating room. The survey asked the respondents about 13 specific neurovascular surgical procedures and whether they were necessary for a regional CCVSC. In the questions about the necessity of cerebrovascular surgical equipment, all seven pieces of equipment were considered essential by all respondents. A further five pieces of equipment were considered necessary on site: computed tomographic angiography, magnetic resonance angiography, conventional angiography, surgical microscope, and surgical navigation. Our results may provide a basis for future policy regarding treatment of cerebrovascular disease, including surgery. Conclusion : Raising the comprehensiveness of treatment at a regional level would lower the national disease burden. Policies should be drafted regarding comprehensive treatment including surgery for cerebrovascular disease, and related support plans should be implemented.

• Journal of Community Nutrition
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• 제3권2호
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• pp.110-119
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• 2001

This study was designed to assess the needs for nutrition education and educational materials for older adults. Two cross-sectional surreys were conducted. The first survey, conducted by personal interviews, was part of the large-scale elderly nutrition study. Subjects were adults aged 50 and over, recruited from 6 large cities and 8 middle-sized cities(n = 1,850). The second survey, done by mail survey using open-ended questions, was conducted with dietitians working at public health centers or hospitals(n = 53). Adults aged 50 and over were interested in topics such as healthly eating(32.1%), hypertension/stroke and diet(22.1%), osteoporosis and diet(11.4%), and diabetes and diet(9.2%). Television and radio(58.2%), health professionals(12.2%) and friends(7.9%) were common sources of nutrition information. Preferred topics of nutrition education and sources of nutrition information were different by general characteristics of subjects, suggesting that nutrition education or educational materials be planned considering the characteristics of subjects. About 70% of subjects indicated that they sometimes use or do not use nutrition information in daily lives, suggesting the need to provide more practical information. Among 53 facilities responding to the second survey, 73.6% provided nutrition education for older adults. Common topics for nutrition education included diabetes(39.3%), hypertension and stroke(19.1%) and general nutritional management(11.2％). These were consistent to the topics preferred by older adults. As materials In elderly education, dietitians wanted primarily to use leaflets and slides. Boards, booklets and posters were other commonly cited materials. For contents of elderly educational materials, dietitians mentioned the nutritional management for age-related diseases(33.8%), general nutritional management for older adults(25.4%) and practically applicable information(19.7%). They also suggested that nutrition education materials for the elderly should use larger print and attractive pictures, and be easily understood, as well as presenting simple, specific and practical information. These results provide baseline information for developing nutrition education and educational materials for older adults.

• 한국콘텐츠학회논문지
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• 제13권3호
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• pp.271-277
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• 2013

본 연구에서는 부산지역 H치과병원에 내원하고 있는 18세 이상의 환자 151명을 대상으로 자료를 분석하여 의료소비자의 치과진료기관 선택기준을 살펴봄으로써 향후 병원경영 및 이미지 향상에 기초자료로 제공하고자 하였다. 연구대상자의 성별 의료기관 선택 기준별 중요도 교차분석에서 청결위생(78.1%), 시설장비(60.9%), 경력입소문(57.6%), 의료진 친절(57.6%), 이용 편리성(32.5%), 기관 규모(22.5%)의 순으로 나타났고, 평균비교에서도 청결위생, 진료진 친절, 시설, 장비, 경력, 입소문 순으로 교차분석과 비슷하게 나타났으며, 연구대상자가 의료기관 선택 시 최우선적으로 고려하는 부분은 통증처치(31.8%), 감염관리(30.5%), 진료비(29.8%), 진료시간(7.9%)의 순이었다. 성별로 최우선적으로 고려하는 부분은 남자는 통증처치(39.2%), 여자는 진료비(39.1%)가 가장 많았다(p<0.001). 의료소비자의 치과의료기관 선택 시 청결위생상태 및 감염관리를 비중있게 생각하는 것으로 나타나 의료소비자의 의료기관 재 이용의사에도 어느 정도 영향을 주고 있으므로 이에 부응하기 위해 의료소비자를 만족시킬 수 있는 치과의료진의 청결위생과 감염관리의 인식과 실천이 필요할 것으로 사료된다.

• 한국의료질향상학회지
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• 제5권2호
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• pp.258-276
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• 1998

This study was conducted to justify the "prescribed shelf life" currently used in Samsung Medical Center and give recommendations based on scientific data to adopt for safe and cost-effective storage times for sterile goods Since the early 1970's, predetermined expiration dating policy has been used in Korea on all in-house sterilized products like any other countries; six months for the supplies wrapped in polyethylene peel pouches and two weeks for the rest. Recently, however, the studies suggest that current standards for preserving the sterility can be changing. It looks like we unnecessarily have too-short expiration date of sterilized supplies, that is far from being cost effective. Certainly, this research is an exciting project, especially in Korea, and will be leading and contributing to the paradigm shift of the conservative concept of shelf life for sterile supplies in Korean healthcare facilities. The major goal of this study was placed on the measurement of the recontamination time in packs wrapped in all kinds of wrapping materials used in S.M.C and stored in various conditions for periods ranging from three months to six months, and then develop a practical standard of "shelf life" based on the analyzed data. Objectives: To measure and compare the recontamination time of sterile packs among wrapppers and storage conditions, and develop a practical standard for the shelf life and storage conditions of sterile products. Samples and Method: The sterile integrity was investigated of the total 1,440 sterile sample packs containing gauze strip($1.5cm{\times}0.5cm$) we prepared and wrapped in nine wrapping materials (randomized reprocessed linens, linens reprocessed 99 times, linens reprocessed 120 times, new kraft paper, used kraft paper, new nonwoven fabrics, 6-time reprocessed nonwoven fabrics, new polyethylene peel pouches, used polyethylene peel pouches), and stored in four locations(closed cabinet of one of the typical wards, open shelf of one of ICUs, open shelf of separate storage room in ER, open shelf in OR), for three to six months, respectively in 1998. Each type of packs were opened weekly and the gauze strips inoculated into Brewer's thioglycollate broth at $35^{\circ}C$ for seven days. Results: There was no growth found for any types of the pack and storage conditions studied. Discussion: This study was conducted in an attempt to identify the possibility of extending the current shelf life for sterile goods we use in a sense of cost effectiveness. The findings suggest that we could extend our expiration dates, that means we can save a lot of materials and personnel time meeded for resterilizing, outdating, recleaning, wrapping, and reshelving. Then it will initiate a great reform in the field of healthcare in Korea, and now we are looking forward to this valuable revolution. We are going to continue this study and take all steps need to apply this new concept to our practice, and then trying to extend to other hospitals.

• 한국산학기술학회논문지
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• 제17권7호
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• pp.357-366
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• 2016

이 연구는 일부 지역 의료기관의 외래원무관리 표준화를 위해 대한병원협회에 등록된 일부 지역 종합병원 이상 의료기관에 근무하는 원무팀 직원을 대상으로 설문조사 하였다. 이 연구의 결과를 요약하면 다음과 같다. 접수업무 프로세스는 설립주체, 병상규모, 원무팀 직원 수, 일평균 외래환자 수에 따라 큰 차이는 없었다. 그러나 진찰료 선납 여부는 병상 규모가 클수록 진찰료 선납을 받았다. 병상 예약업무 프로세스는 설립주체, 병상규모, 원무팀 직원 수, 일평균 외래환자 수에 따라 큰 차이는 없었으나, 예약 후 내원 시 진찰료 선납은 500병상 미만 의료기관이 11.8%, 500병상 이상 의료기관이 50.0%로 나타났다. 이 연구 결과 의료기관에 따라 외래원무관리 프로세스에 큰 차이는 없었으나 전산시스템, 시설관련 부분에 차이를 보였다. 이러한 업무프로세스의 차이를 극복하기 위해서는 의료기관의 경제적 부분이 지원되어야 한다. 환자에게 양질의 의료서비스를 제공하기 위해 의료기관평가인증원 조사항목과 설문을 통해 얻은 다빈도 응답을 토대로 도출한 표준화를 실제 의료기관에 적용하여 그 효과를 분석하는 것이 필요할 것으로 사료된다.

• 유통과학연구
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• 제4권1호
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• pp.121-140
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• 2006

재래시장 및 지방소매상인은 매출감소의 원인을 경기부진과 더불어 대형유통점의 확산에 있다고 인식하고 있는 상황과 정부 내에서 대형유통점에 대한 규제완화 방침을 정한 바 있어 이와 다른 규제강화를 논의하기 어려운 상황이다. 따라서 이러한 배타적이고, 이기적인 상황을 정부는 출점 규제를 우선시하는 하향식 규제보다는 상향식 규제를 통하여 유통산업의 효율성과 유용성의 적절히 조화를 이룰 수 있어야 하며 본 연구의 문제점으로는 첫째, 재래시장 몰락과 점포 과포화 논란 둘째, 무분별한 규제정책 남발 우려 셋째, 대형유통업체 독과점화 폐해 넷째, 체계적인 발전진흥정책 미흡 등을 들었다. 효율성 제고방안으로는 첫째, 재래시장 전문화 육성정책수립 둘째, 독과점화 폐해규제를 위한 노력 셋째, 대형 및 중소업체 상생위한 이원화전략 넷째, 공동 판촉 및 교육 등 시행 등을 제시하였다.

• 한국학교ㆍ지역보건교육학회지
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• 제1권1호
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• pp.61-82
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• 2000

The purpose of this study was to find out the general problems of school food service and to explore a way to improve it, by examining elementary school teacher's consciousness and attitude toward it that gave a big impact on children's development of food habit. For attaining the purpose, the following research questions were posed : 1) What's elementary school teacher attitude toward school food service management? 2) What's elementary school teacher attitude toward school food service effect on children? 3) What's elementary school teacher opinion about how to develop school food service? The subjects of study were 328 male or female teachers who served at elementary school in urban and rural area, including eup, myon, or farming and fishing villages, Kyonggi province. A questionnaire survey was conducted over them. The conclusions were as follows: 1) Teacher Attitude Toward School Food Service Management Concerning food service place, the subjects were more satisfied at food service room(73.3%) than at classroom(23.0%). They responded that food service room was more effective, than classroom, for food transportation, distribution and post-arrangement. Their satisfaction at food service place was significantly different. The older teachers considered personnel management and cooking room's sanitary management to be more efficient, and their age made a significant difference to their consciousness of these things. Many teachers(63.1%) thought the measures to prevent and manage group food poisoning were relatively efficient. The male teachers expressed more affirmative view on the efficiency of school food expense management and menu preparation than female teachers, and there was a significant disparity between male and female teachers. 2) Elementary School Food Service Effect School food service was thought to be very effective for physical growth(74.1%) and physical strength improvement(70.1%). Teachers at smaller school revealed more affirmative response toward school food service effect on correcting an unbalanced diet, and older teachers considered its effect on nutrition knowledge acquisition and learning outcome to be more great. Teachers at larger school put less value on its effect on table manners, and school size produced a significant difference. The number of teachers who thought school food service generally raised parent concern and support for school(36.6%) was a little more than that of teachers who didn't think so(15.2%). And the number of teachers who didn't consider its effect on improving parent food life to be good(29.3%) was slightly more than that of teachers who did. 3) School Food Service Reform Measure What's most urgently needed for better school food service management appeared to be an expansion of facilities concerned, followed by more effective food distribution and transport, cooking room's better sanitary management, more successful food poisoning prevention and management, more effective food expense management, and an increase of food service personnel in the order named. The most effective means of school food service education was found to be a creation of link system to family, followed by a development of school food service education program, a development of teaching materials, an insertion of school food service in curriculum, and teacher education in the order named.

• 한국사회복지학
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• 제68권4호
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• pp.225-246
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• 2016

정신장애인의 삶의 공간을 시설에서 지역사회로 전환하려는 탈시설화는 사회복지영역에서 인권과 복지라는 근대 이념을 실질적으로 구현하려는 대표적 노력이다. 이러한 이념 구현 노력은 탈시설화가 작동하는 현장인 현대사회의 사회적 공간에 대한 구체적 분석이 더해짐으로써 그 가능성과 적실성을 더 할 것이다. 이에 본 연구는 탈시설화가 구현되는 사회적 공간에 대한 구체적 분석을 통해, 인권과 복지와 같은 이념적 차원이나 탈시설화 구현의 조건 및 환경에 관한 정책 차원에서 진행된 기존 논의를 사회적 맥락으로 확장하여 조명한다. 이러한 연구목적을 달성하기 위해 본 논문은 우선 탈시설화와 관련된 기존 논의들을 정리하고 본 논문의 주요 분석 관점인 후기근대 사회적 공간에 대한 이론들을 살펴본다. 그리고 이를 토대로 이러한 후기근대의 사회공간의 성격이 정신장애인의 탈시설화와 맞물릴 때 어떠한 현상들이 나타나는지를 탐색적으로 살펴본다. 마지막으로 후기 근대공간에서 정신장애인의 탈시설화의 구현 노력과 관련된 연구의 함의를 제시한다.

• 동의신경정신과학회지
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• 제26권3호
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• pp.225-234
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• 2015

Objectives: We aimed to evaluate the use of Korean medicine in patients with dizziness or vertigo, since such study has not been performed previously. Methods: In the current study, we included 3 diagnoses i.e., Disorders of vestibular function (H81), Vertiginous syndromes in diseases classified elsewhere (H82), and Dizziness and giddiness (R42) from the Health Insurance Review and Assessment Service (HIRAS) database for 4 years. We analyzed the database and compared treatment with Korean vs. Western medicine. Results: 1. Korean medical visits and cost have been increasing for 4 years, except 2011. Western medical visits are 11.9 times higher than Korean medical visits. 2. The number of women who received Korean medicine was 2.6 times higher than that of men. 3. Among all ages, the 70~79 years group were the most frequent users of Korean medicine. The older age was correlated with more patients' visits. 4. The comparative number of visits by patient care type for 4 years indicated that outpatients had more visits than hospitalization. Furthermore, outpatient visits have been increasing for 4 years. 5. The comparative number of visits by hospital type for 4 years indicated that visits to the Korean medical clinic were the highest. In primary care, patients used more Korean medicine than Western medicine. In tertiary care, patients used more Western medicine than Korean medicine. 6. Korean medical cost per patient by patient care type for 4 years was a total 89,000 won, hospitalization 449,000 won and outpatient 83,000 won. Costs of all patient care types have been increasing. 7. Korean medical cost per patient by hospital type for 4 years was 156,000 won for Korean medical hospital, 83,000 won for local clinic and 127,000 won for miscellaneous facilities. Costs of all types have been increasing. Conclusions: This study provided objective information about epidemiologic characteristics of Korean medicine in patients with dizziness or vertigo. Furthermore, it provides an understanding of the recent status and forms the basis for further expansion of demand for Korean medicine among patients with dizziness or vertigo.