• 제목/요약/키워드: HDL-cholesteol

검색결과 9건 처리시간 0.021초

서목태(Rhynchosia nulubilis) 추출물이 고지방 및 고콜레스테롤 식이 급여 흰쥐의 혈청 지질 농도에 미치는 영향 (Effects of Methanol Extracts from Rhynchosia nulubilis on serum Lipid Concentrations in Rats fed High Fat and High Cholesterol Diet)

  • 한성희;신미경
    • 한국식생활문화학회지
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    • 제17권1호
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    • pp.64-69
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    • 2002
  • The effects of the Rhynchosia nulubilis extracts on serum lipid concentrations were evaluated in rats. Forty-two male Sprague-Dawley rats weighing $100{\pm}10g$ were divided into six groups and fed high fat and high cholesterol diets for four weeks. Experimental groups were administered with following diets; basal fat diet(control) and basal and high fat diets with 1% cholesterol and Rhynchosia nulubilis extract(40mg/kg, 400mg/kg and 4000mg/kg). The concentrations of serum triglyceride in rats fed the Rhynchosis mulubilis extract, high fat, 1% cholesterol, and RN-HFC(-40, -400, -4000mg/kg) groups were lower than those in other groups. The concentrations of total cholesterol in the RN-HFC (-40, -400, -4000mg/kg) groups were lower than those in fat diet groups. The concentrations of HDL-cholesterol in serum of the RN-HFC(-40, -400, 4000mg/kg) groups were significantly higer than those of other groups. The levels of LDL-cholesterol in serum of the RN-HFC(-40, -400, -4000mg/kg) groups were tended to be lower than those of other groups. These results suggest that Rhynchosia nulubilis extract may reduce elevated levels of serum lipid concentrations in rats fed high fat diets.

제비콩 추출물이 고지방 식이 급여에 의한 흰쥐의 혈청 지질 함량에 미치는 영향 (Effects of Jebikong (Dolichos lablab) Extract on Serum Lipid Metabolism in Rats Fed a High Fat Diet)

  • 한성희;김현영
    • 한국식생활문화학회지
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    • 제28권4호
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    • pp.409-414
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    • 2013
  • This study investigated the effect of Dolichos lablab extract on the lipid metabolism of rats fed a high fat and cholesterol diet. S-D male rats (n=48) were given 40, 400, or 4000 mg/kg of Dolichos lablab extract and fed a high fat and high cholesterol diet for four weeks (DL-HFC group). As a result, serum levels of total lipids, total cholesterol, and triglycerides were higher in the high fat and high cholesterol group (HFC-group) than the control, and significant differences were observed between the control and the DL-HFC (40, 400, 4000 mg/kg) group. The fat absorption rate increased with a high fat diet feeding, but was higher in the DL-HFC (40, 400, 4000 mg/kg) group.

Marine Fish Diet이 정상 성인이 혈중 콜레스테롤 대사에 미치는 영향 (Effect of Marine Fish Diet on Serum Cholesterol Metabolism in Normal Subjects)

  • 김영선
    • Journal of Nutrition and Health
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    • 제29권5호
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    • pp.499-506
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    • 1996
  • It has been established that hypercholesterolemia is a major risk factor for atherosclerosis. Recent data showed that the incidence of hypercholesterolemia increase in Korea. n-3 Fatty acids lower serum triglyceride profoundly but the effect on serum cholesterol is not clear. This study was performed to assess the effects of low and moderate supplementation of marine n-3 fatty fish on serum cholesterol in young healthy korean woman. Nineteen subjects were divided into two groups. Each group receive an experimental diet supplemented with either 100g (group I) or 200g mackeral(Scomber japonicus) fish(group II) for 1-week. The diet was designed to avoid in which the amount of n-6 fatty acids would be much greater than that of n-3 fatty acids. MUFA, SFA intakes were similar in the two diets. The ratio of n-6/n-3 fatty acids was 1 : 1.l for group I, 1 : 2.51 for group II. The average daily n-3 fatty acids consumption from fish was 3.87g/day (1.03g EPA, 2.84g DHA)for group I, 7.74g/day (2.06g EPA, 5.68g DHA) for group II. Blood samples were obtained 2 times before experimental diet, immediately after experimental diet for 1-week. After experimental diet for 1-week, the serum total-cholesterol levels decreased significantly (16.4$\pm$15.1mg/dl, p<0.01) in group II and lowered slightly (13.7$\pm$25.8mg/dl)in group I. There were no significant changes from baseline to the end of the study in serum HDL-cholesteol, LDL-cholesterol, HDL-C/T-C ratio, and LDC-C/HDL-C ratio. The results suggest that the moderate levels of marine n-3 fatty fish consumption could improve serum cholesterol in normal subjects, therefore in might be of value in the prevention of atherosclerosis. However the clinical usefulness of moderate n-3 fatty fish consumption of hypercholesterolemic subjects will require further study. Also further studies are required to elucidate the long-term effects of low n-3 fatty fish consumtion.

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지방과 콜레스테롤 섭취 제한이 고콜레스테롤혈증에 미치는 효과 (The Effects of Lowering Dietary Fat and Cholesteol on Hypercholessterolemic Men)

  • 황금희
    • Journal of Nutrition and Health
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    • 제32권5호
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    • pp.552-560
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    • 1999
  • In this study, we investigated the effects of lowering the fat and cholesterol in the diets of 26 Korean hypercholesteolemic men($\geq$240mg/dl). They consumed 2378kcal/day with 20.9% of the energy deriving from fat, and a cholesterol intake of 282mg(118mg/1000kcal). The experimental diet consisted of 2400kcal, the same as their usual diet, but the fat content was restricted to 15%, and the cholesterol level to below 100mg/1000kcal. The subjects kept to this diet for four weeks and were asked to maintain their usual life activities during the experimental period. The dietary intake and levels of plasma lipid, lipoprotein-cholesterol and apoprotein of the subjects were analyzed before, two weeks into, and after four weeks dietary intervention. After two of the dietary intervention, there were no significant changes of plasma total cholesterol or triglyceride levels but there was some changes of phospholipid level. However, after four weeks, the levels of plasma total cholesterol, triglyceride, and phospholipid had decreased significantly: 18.2%, 32.9%, and 11.9%, respectively. And the LDL-cholesterol and VLDL-cholesterol levels also showed a marked reduction of 18.1%, and 33.0% respectively without change of HDL-cholesterol level. There were no changes in the levels of Apo-A 1, Apo-B, or Lp(a). The changes of the plasma lipid levels were significantly associated with the changes in dietary fat intake but not the cholesterol intake. In conclusion, although the responses to the dietary intervention varied among the individual subjects, the lowering of dietary fat component from 21% to 15% of energy intake seems to be an effective way to reduce plasma cholesterol and triglyceride levels without decreasing HDL-cholesterol level. It was also found that the restriction of dietary cholesterol to below 100mg/1000kcal not seem to be effective for the hypercholesterolemic patient who already consuming below 300mg/day of cholesterol.

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흰쥐의 혈청 및 간지질 저하에 미치는 쑥 에탄올 추출물의 영향 (Effects of Artemisia iwayomogi Kitamura Ethanol Extract on Lowering Serum and Liver Lipids in Rats)

  • 정차권;남상명;함승시;오덕환;강일준;이상영
    • 한국식품영양과학회지
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    • 제27권2호
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    • pp.338-343
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    • 1998
  • Artemisia iwayomogi(A. iwayomogi) is a major edible vegetable in Korea. A iwayomogi containing a strong bitter taste, particularly, is known to manifest an effect on cough, abdominal pain, indigestion and bleeding. In this experiment, ethanol extract of A. iwayomogi(50mg/kg body weight) was fed to growing male Sprague-Dawley rats for four weeks in order to examine the lipid lowering effect of A. iwayomogi in the live and serum. High fat diet included 10% lard, 1% cholesterol and 0.25% sodium cholate. The administration of A. iwayomogi extract decreased serum cholesterol compared with the control. At the same time, serum triglyceride(TG) was decreased to 25%. Although atherogenic index and HTR tended to decrease, phospholipid level in the serum was shown to increase by A. iwayomogi administration. At the same token, total liver lipids were decreased to 40%. The group fed both high fat and ethanol extract showed 28% decrease of liver lipids compared with the group fed only high fat diet. On the other hand, HDL cholesteol level of high fat and extract fed group was increased to 30% compared with the non-extract-fed control. Liver TG also was decreased to about 21% in the extract fed groups. Liver phospholipids, particularly, exceeded more than double of the level of high fat control. The above results indicate than A. iwayomogi exert a strong hypocholesterolemic and hypolipidemic effect which may lead to the protection from hypertention, obesity, stroke and many other circulatory diseases.

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고지방 식이를 섭취한 흰쥐에서 발효 삼정환의 항비만 효과 (Anti-Obesity Effects of Fermented Samjung-hwan in Hign Fat Diet Rats)

  • 송미영;;김호준
    • 한방비만학회지
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    • 제13권1호
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    • pp.17-23
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    • 2013
  • Objectives: This study was performed to evaluate the effects of fermented Samjung-hwan (SJH) extracts on weight, serum lipids and blood glucose. Methods: SJH was fermented using three different probiotic bacterial strains (Lactobacillus plantarum [LP], Leuconostoc mesenteroides [LM], Bifidobacterium longum [BL]) separately. Thirty-six rats were divided into normal, control (high fat diet), SJH-UF (high fat diet+unfermented SJH 200 mg/kg), SJH-LP (high fat diet+LP fermented SJH 200 mg/kg), SJH-LM (high fat diet+LM fermented SJH 200 mg/kg) and SJH-BL (high fat diet+BL fermented SJH 200 mg/kg). For 8 weeks later, we examined body weight, total cholesterol, high-density lipoprotein (HDL)-cholesterol and blood glucose. Results: The control group showed significantly increased weight gain compared with normal group and SJH-LP and BL groups had less weight gain than control group, significantly. In the lipid serum tests, control group showed significantly increased total cholesterol levels compared with normal group and only SJH-LP represented decreased total cholesterol levels compared with control group. However there was no significant change in the HDL-cholesteol levels. In the blood glucose tests, that of control group significantly incereased more than that of normal group, SJH-BL showed significantly decreased blood glucose levels compared with control group. Conclusions: SJH-LP, SJH-BL showed weight control effect, SJH-LP decreased TC and SJH-BL reduced blood glucose.

스테로이드에 반응을 보인 신증후군 환아에서 재발 예측인자로서 고지혈증의 중요성 (The Significance of Hyperlipidemia as a Predictive Factor of Relapse in Corticosensitive Nephrotic Syndrome)

  • 정순필;홍순철;임성준;임인석;최응상
    • Childhood Kidney Diseases
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    • 제5권2호
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    • pp.136-146
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    • 2001
  • 목 적 : 신증후군 환아의 궁극적인 예후는 양호하지만 치료시의 어려움은 빈번한 재발이다. 스테로이드에 반응을 보였던 신증후군 환아의 재발 가능성의 예측인자에 대한 여러 보고가 있었는데 최근에는 스테로이드에 반응을 보이는 신증후군 환아에서 관해기까지의 기간이 짧을수록 재발의 빈도가 의미 있게 적음이 보고되었다. 본 연구에서는 신증후군으로 처음 진단 후 스테로이드에 반응을 보였던 환아들을 대상으로 스테로이드를 사용하기 전의 고지혈증의 정도와 환아의 신기능 및 관해 유도기간과의 연관성을 검증하여, 고지혈증이 관해유도의 지연 혹은 빈발 재발 환자를 조기에 선별하여 예측지표로 사용될 수 있는지 알아보고자 시행하였다. 대상 및 방법 : 1994년 10월부터 2000넌 8월까지 본원 소아과에서 입원했던 환아들 중 처음으로 신증후군으로 진단된 후 스테로이드 치료에 반응을 보였던 33명을 대상으로 이들의 입원 및 외래 기록지를 중심으로 후향적으로 분석하였다. 결 과 : 모든 대상 환아에서 고지혈증 소견이 관찰되었으며 이중 triglyceride, total cholesterol, LDL cholesterol, apoB, Lp(a), total cholesterol/HDL cholesterol은 증가하였으나 HDL cholesteol은 증가하지 않았다. 스테로이드를 사용하기 전의 혈청 알부민은 $1.7{\pm}0.8\;g/dL$의 감소되었고 단백뇨는 $3.8{\pm}3.2\;g/24hr$로 증가보이나 크레아티닌 청소율은 $121.7{\pm}47.7\;mL/min/1.73m^2$로 감소되지 않았으며 스테로이드 사용 후 관해 유도기간은 $15.6{\pm}11.0일$이 필요했다. 혈청 알부민은 total cholesterol (r = -0.5157, P<0.005), LDL cholesterol (r = -0.5543, P<0.005), total cholesterol/HDL cholesterol (r = -0.4506, P<0.01), Lp(a) (r = -0.4570, P<0.025), apoB (r = -0.5297, P<0.025), apoB/apoAl (r = -0.5851, P<0.01), apoB/HDL cholesterol (r = -0.4961, P<0.05)등과 음의 상관관계가 있었다. 단백뇨와 크레아티닌 청소율은 스테로이드를 사용하기 전 혈청지질, 지단백과 상관관계를 보이지 않았다. 관해 유도기간은 스테로이드를 사용하기 전 HDL cholesterol (r = +0.4511, P<0.05), apoB (r = +0.5190, P<0.05), apoB/HDL cholesterol (r = +0.7169, P<0.005)과 양의 상관관계가 있었다. 결 론 : 본 연구를 통해 신증후군의 특징인 고지혈증은 서로 다른 경과의 신증후군, 서로 다른 병리조직학적 소견과 지질대사 과정에 다양한 영향을 끼치는 요인에 의해 각각의 지질 및 지단백의 상승에 차이가 있을 수 있고 이런 지질 및 지단백의 상승은 주로 간에서 생성의 증가의 발생함을 알 수 있었다. 또한 지단백중 스테로이드를 사용하기전의 HDL cholesterol, apoB, apoB/HDL cholesterol등은 관해 유도기간과 의미 있는 양의 상관관계를 보여서 신증후군 환아의 재발을 예측 할 수 있는 지표로서 임상적인 의미를 부여할 수 있을 것이다.

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검정콩(phaseolus vulgaris) 추출물이 고지방 및 콜레스테롤 식이 투여 흰쥐의 혈청 지질 농도에 미치는 영향 (Effects of Methanol Extracts from phaseolus vulgaris on serum Lipid Concentrations in Rats fed High Fat and Cholesterol Diet)

  • 신미경;한성희
    • 한국식품과학회지
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    • 제33권1호
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    • pp.113-116
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    • 2001
  • 고지방과 고콜레스테롤 식이에 검정콩 추출물을 투여하지 않는 군과 검정콩 추출물 농도를 달리하여 투여한 흰쥐의 혈청 지질조성에 미치는 영향을 조사하기 위해 체중 $100{\pm}10\;g$의 S-D(Sprague-Dawley)계 수컷 흰쥐 49마리를 콜레스테롤을 투여하지 않는 표준지방식이군, 각각 콜레스테롤을 투여한 표준지방식이군, 고지방식이군 및 고지방식이군에 검정콩 추출물 농도를 달리하여 투여한 군으로 분류하여 4주 동안 사육하였다. 체중 증가량은 검정콩 추출물을 투여하지 않는 군에 비하여 검정콩 추출물 투여군이 약간 감소하였으나 유의적인 차이는 없었으며 식이섭취량은 각 군에 따른 유의적인 차이는 나타나지 않았다. 혈청 중 중성지질과 총 콜레스테롤 농도는 검정콩 추출물을 투여하지 않는 군에 비하여 검정콩 추출물 투여군에서 낮게 나타났다. HDL-, LDL-cholesterol에 대하여는 고지방식이와 검정콩 추출물의 투여후 혈중 지질 개선 효과가 어느 정도 있는 것으로 나타났다.

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Glycosyl-Sucrose가 흰쥐가 혈당 및 지질농도와 당 가수분해 효소의 활성에 미치는 영향 (Effects of Glycosyl-Sucrose on Blood Glucose, Serum Lipids and Activities of Carbohydrate Hydrolysing Enzymes in Rats)

  • 이선영;정영진;안경희
    • 한국식품영양과학회지
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    • 제20권6호
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    • pp.519-526
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    • 1991
  • 평균 체중이 $137.51{\pm}4.84g$인 Sprague-Dawley종 수컷 22마리를 세 군으로 나누어 각각 68% cornstarch 식이(cornstarch군)와 20% sucrose+48% cornstarch 식이(sucrose군), 그리고 20% glycosylsucrose+48% cornstarch 식이(glycosyl-sucrose군)로 6주간 사육하여 glycosyl-sucrose가 혈당 및 혈청 지질 농도, 당 가수분해 효소의 활성에 미치는 영향을 검토하였다. 사료 섭취량, 체중 증가량 및 사료 효율에 있어서는 세 군간에 유의적인 차이를 볼 수 없었다. Glycosyl-sucrose군에서 공복시의 혈당 농도는 sucrose군과 비교해 차이가 없었으나 포도당 투여 30분 후, 60분 후의 혈당치는 낮은 경향을 보였다. 또한 충혈당바응면적(total integrated blood glucose response area)도 sucrose군에 비해 낮은 경향을 보였다. 혈청 지질 함량은 분석한 지질(중성 지방, 인지질, 총콜레스테롤, HDL-콜레스테롤) 모두에 있어 세 군간에 통계적 유의성은 없었다. 췌장-amylase 활성은 glycosyl-sucrose 군에서 증가하는 경향을 보였다. 소장 점막, 특히 공장과 회장에서의 서당 가수분해 효소 활성은 glycostyl-surcose군이 다른 두 군에 비해 유의적으로 감소되었다. 맥아당 가수분해 효소의 활성은 cornstarch군에 비해 glycostyl-surcose군의 공장과 회장 부위에서 낮게 나타났으며 특히 공장에서는 sucrose군보다도 유의적으로 낮은 수치를 보였다.

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