Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 33 Issue 1
- /
- Pages.113-116
- /
- 2001
- /
- 0367-6293(pISSN)
Effects of Methanol Extracts from phaseolus vulgaris on serum Lipid Concentrations in Rats fed High Fat and Cholesterol Diet
검정콩(phaseolus vulgaris) 추출물이 고지방 및 콜레스테롤 식이 투여 흰쥐의 혈청 지질 농도에 미치는 영향
- Sin, Mee-Kyung (Department of Food of Nutrition, College of Human Environmental Science, Wonkwang University) ;
- Han, Sung-Hee (Department of Food of Nutrition, College of Human Environmental Science, Wonkwang University)
- Published : 2001.02.28
Abstract
The effects of phaseolus vulgaris extracts on serum lipid concentrations were evaluated in rats. Forty-two male Sprague-Dawley rats weighing
고지방과 고콜레스테롤 식이에 검정콩 추출물을 투여하지 않는 군과 검정콩 추출물 농도를 달리하여 투여한 흰쥐의 혈청 지질조성에 미치는 영향을 조사하기 위해 체중
Keywords
- Phaseolus vulgaris extract;
- fat diet;
- triglyceride;
- total cholesterol;
- HDL-cholesteol;
- LDL-cholesterol