• Asian-Australasian Journal of Animal Sciences
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• v.15 no.4
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• pp.543-548
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• 2002

Fresh elephant grass was replaced by urea treated rice straw (UTRS) to evaluate the effects on milk production of crossed lactating cows. A total of 16 crossbred F1 cows (Holstein Friesian ${\times}$ Vietnamese Local Yellow), with a body weight of about 400 kg and lactation number from three to five, were used in the experiment. The experimental cows were blocked according to the milk yield of the previous eight weeks and divided into 4 homogenous groups. The experiment was conducted with a Latin Square design with 4 treatments and 4 periods. Each period was 4 weeks, with 2 weeks of feed adaptation and 2 weeks for data collection. The ratio of concentrate to roughage in the ration was 50:50. All cows were given constant amounts of elephant grass dry matter (DM), with ratios of 100% grass without UTRS (control treatment 100G), and 75% grass (75G), 50% grass (50G) and 25% grass (25G) with ad libitum UTRS. Daily total DM intake on 100G, 75G, 50G and 25G was 12.04, 12.31, 12.32 and 11.85 kg, and the daily ME intake was 121.6, 121.5, 119.4 and 114.3 MJ, respectively. The daily CP intake was similar for all treatments (1.85-1.91 kg). There was a difference (p<0.05) in daily milk yield between the 25G and the 100G and 75G (11.7 vs. 12.6 and 12.5 kg, respectively). Milk protein concentration was similar for all treatments, while a tendency to increased milk fat concentration following the increase of UTRS ratio was observed. The cows gained 4-5 kg body weight per month and showed first oestrus 3-4 months after calving. The overall feed conversion for milk production was not affected by ratio of UTRS in the ration. It is concluded that replacement of green grass by UTRS with a ratio of 50:50 for crossbred lactating cows is as good as feeding 100% green grass in terms of milk yield, body weight gain and feed conversion. UTRS can preferably replace green grass in daily rations for crossbred dairy cows in winter to cope with the shortage of green grass, with the ratio 1:1.

• Asian-Australasian Journal of Animal Sciences
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• v.15 no.4
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• pp.522-527
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• 2002

The experiment was conducted for a period of 56 days with twelve Bangladeshi bull calves of average body weight of $127.20{\pm}11.34$ kg. The calves were divided into 3 groups having 4 animals in each. The animals were fed urea-treated rice straw designated as A) 4% urea-treated rice straw, B) 4% urea+4% soybean-treated rice straw and C) 4% urea+6% soybean-treated rice straw. In addition, all the animals were supplied 2 kg green grass, 350 g Til-oil-cake and 100 g common salt per 100 kg body weight of animals. Straw was treated with 4% urea solution and soybean meal at 4 and 6% were added to treated straw and kept for 48 h in double layer polythene bags under anaerobic condition. Urea treatment improved crude protein (CP) content of rice straw from 2.68 to 8.70% and it was further increased by 10.74 and 12.12% with the addition of 4 and 6% soybean meal. Dry matter (DM) intake (kg) was higher (p<0.05) in C (4.2) followed by B (4.1) and A (4.0). Crude protein intake was significantly higher (p<0.05) in group B and C than group A. Total live weight gains were 20.2, 24.8 and 25.6 kg for calves of group A, B and C respectively (p<0.01). The addition of soybean meal to treated rice straw did not affect the coefficients of digestibility of DM, OM, EE and NFE. However, CP and CF digestibility were significantly higher in group B and C (p<0.05). The values for digestible crude protein (DCP), digestible ether extract (DEE), digestible nitrogen free extract (DNFE) and total digestible nutrients (TDN) were significantly (p<0.05) higher in diet C and B in comparison to diet A, but there were no significant difference in digestible organic matter (DOM) and digestible crude fibre (DCF) value among the groups. It may be concluded that 4% urea treated rice straw can be fed to growing bull calves with 2 kg green grass and a small quantity of concentrate without any adverse effect on feed intake and growth. Moreover, soybean meal at 4 and 6% can be added to urea treated rice straw at the time of treatment for rapid hydrolyzing of urea, which resulted an improvement in nutrient digestibility and better utilization of rice straw for growth of growing bull calves.

• Asian-Australasian Journal of Animal Sciences
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• v.19 no.4
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• pp.533-540
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• 2006

In this study, the possibility of green tea waste (GTW) as a new ingredient of byproducts-mixed silage was investigated. Characteristics of GTW were low in dry matter (DM) content (20%), and high in crude protein (30 to 36%) and tannins (8.5%). The GTW was added to mixed silages composed of tofu cake, rice straw and rice bran that are locally available in Japan. In experiment 1, the effect of GTW addition to silage made from various patterns of byproducts mixture based on tofu cake was studied. In experiment 2, the effect of GTW addition and storage temperature on fermentation characteristics, nutrient contents and in vitro ruminal gas production of byproducts-mixed silages were examined. In experiment 1, GTW addition on tofu cake accelerated acetic, propionic and butyric acid accumulation in the silage. When rice straw was mixed with tofu cake, DM content was increased from 47 to 56%, lactic acid was the main acid and the pH was decreased below 4.2. In this case, GTW addition to those mixtures did not affect acid concentrations of the silage. In experiment 2, GTW addition to the byproducts mixture increased lactic acid concentration, decreased the pH and DM loss of the silages. In GTW treatments, tannin concentration was lower in the silage stored at $30^{\circ}C$ than $15^{\circ}C$. Addition of GTW into the silage also increased in vitro ruminal gas production. It was concluded that addition of GTW into byproducts-mixed silage enhanced lactic acid fermentation when there were insufficient materials for lactic acid production. Utilization of GTW as an ingredient in mixed silages would be effective in enhancing fermentation characteristics, lowering tannin content and in vitro ruminal gas production.

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.06a
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• pp.23-23
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• 2017

Rice (Oryza sativa L.) is the world's most important cereal crop. In crop plant, chlorophyll content and leaf senescence could affect grain filling and yield. We analyzed a QTL associated with chlorophyll content and delayed leaf senescence using high chlorophyll near isogenic line (HC-NIL). HC-NIL derived from a cross between Oryza sativa cv. Hwaseong as a recurrent parent and wild species O. grandiglumis as a donor parent showed higher chlorophyll content than Hwaseong. To identify QTL associated with chlorophyll content, 58 $F_3$ and 38 $F_4$ lines were developed from a cross between HC-NIL and Hwaseong. For QTL analysis, simple sequence repeat (SSR) markers were used for genotyping and one-way ANOVA was conducted. A QTL for chlorophyll content (qCC2) was detected in chromosome 2 and explained 24.63% of phenotypic variation. The senescence effect of the qCC2 was examined in dark-induced incubation (DII). Detached leaves from Hwaseong and HC-NIL were incubated on 3mM MES buffer (pH 5.8) at $27^{\circ}C$ under complete dark condition. After 3 days of incubation, the Hwaseong leaves turned yellow, but the HC-NIL leaves were green. HC-NIL has higher chlorophyll content with delayed senescence than Hwaseong. These results indicated that qCC2 is associated with stay-green phenotype. To know whether the qCC2 is responsible for leaf functionality, ion leakage test and Fv/Fm measurement were performed. Both experiment results showed that differences were observed between Hwaseong and HC-NIL but it was not statistically significant. These results might suggest that the qCC2 is possibly related to chlorophyll content and non-functional stay-green phenotype.

• Korean journal of applied entomology
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• v.36 no.2
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• pp.141-144
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• 1997

Studies were conducted to investigate the incidense of insect pests in transplanted and direct seeded paddy fields in southern region of Korea. Population dencities of the rice green leafhopper (RGLH: Nephotettix cincticeps Uhler) and rice leaffolder (RLF: Cnaphalocroch medinalh Guenee) were higher in machine transplanted than in direct seeded, but the brown planthopper (BPH: Nilaparvata lugens Stal) and smaller brown planthopper (SBPH: Laodelphax striatellus Fallen) were abundant in direct seeded. However, no significant difference was found between machine transplanted and direct seeded fields in the incidense of rice stem borer (RSB: Chilo suppressalis Walker), whiteback planthopper (WBPH: Sogatella furcifera Horvath), and rice stem magot (RSM: C'hlorops oryzae Matsumura). Occurrence of rice key pests were affected more by transplanting time than other cultural practices. Later transplanting induced higher populations of BPH, WBPH, SBPH, RGLH. However, RSB and RLF caused higher damage in earlier transplanted paddy field.

• Korean journal of applied entomology
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• v.35 no.2
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• pp.132-136
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• 1996

These studies were carried out to investigate the occurrence of rice insect pests related to different transplanting times and N-P-K-fertilizer levels of paddy field in Southern region of Korea. The population densities of brown planthopper (BPH: Nilaparvata lugens Stal), whitebacked planthopper (WBPH: Sogatella furcifera Horvath), small brown planthopper (SBPH: Laodelphax striatellus Fallen), green rice leafhopper (GRLH: Nephotettix cincticeps Uhler), rice stem maggot (RSM: Chlorops oryzae Matsumura), striped rice borer (SRB: Chilo suppressalis Walker), and rice leaffolder (RLF: Cnaphalocrocis medinalis Guenee) were affected more by transplanting time than the fertilizer levels. The later transplanting time induced the higher population densities of BPH, WBPH, SBPH, GRLH, RSM, whereas SRB and RLF were affected by earlier transplanting time in paddy field. The major pests except GRLH and SRB were increasingly induced by higher N-fertilizer level in the late transplanting.

• Preventive Nutrition and Food Science
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• v.8 no.1
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• pp.75-78
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• 2003

We analyzed the ${\gamma}$-aminobutyric acid (GABA) content of a selection of uncooked foods. Foods with GABA concentrations in excess of 100 nmole per g dry weight included: brown rice germ, brown rice sprouts, barley sprouts, bean sprouts, beans, corn, barley, brown rice, spinach, potatoes, sweet potatoes, yams, kale and chestnuts. Cereals included: brown rice germ, brown rice sprouts, barley sprouts, bean sprouts, beans, corn, barley, and brown rice and had GABA concentrations of 718, 389, 326, 302, 250, 199, 190, and 123 nmole per g dry weight (DW), respectively. The vegetables: spinach, potatoes, sweet potatoes, yams and kale contained 414, 166, 137, 129, 122 nmole GABA per g DW, respectively. The GABA concentration of chestnut was 188 nmole per g DW. However, oatmeal, adlay, broccoli, squash, carrots, onion, apples, lentinus edodes, green laver, and lactobacillus had GABA concentrations of less than 100 nmole per g DW. These results show that brown rice germ, sprouted cereals and spinach are good sources of plant-derived GABA. These data will be useful in selecting foods for the manufacturing of uncooked foods containing a relatively high concentrations of GABA.

• Proceedings of the Korean Society of Plant Pathology Conference
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• 2003.10a
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• pp.80.1-80
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• 2003

Several plant and microbial genes that could confer disease resistance in transgenic rice plants are being cloned and characterized. We are currently constructing transgenic rice lines that overexpress the gene products, such as a galactinol synthase, a defensin, and a bacterial ACC deaminase. Subtractive hybridization of a rice cDNA library constructed from the Xanthomonas oryzae-infected ice leaves resulted in isolation of many inducible cDNA clones including a elongation factor EF2, a oryzain alpha, a catalase, a aldehyde dehydrogenase, a S-adenosylmethionine synthetase, a caffeic acid O-methyltransferase, a glyceraldehyde-3-phosphate dehydrogenase, a light-regulated protein, nKY transcription factors, and a nucleotide diphosphate kinase. Some genes among those may be useful genetic sources for construction of disease resistant transgenic rice. Full lengths of the rice OsFIERG and a rice oryzain genomic clones were cloned, and serial deletion fragments of the promoter regions of these genes were fused with GUS reporter gene in pCAMBIA1201, respectively. Promoter activities of these constructs will be examined upon various stresses and Pathogen infections to obtain the pathogen specific inducible-promoter. This work was supported by a grant from BioGreen 21 Program, Rural Development Administration, Republic of Korea.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.50 no.spc1
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• pp.29-32
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• 2005

This experiment aimed to estimate the effect of imperfect rice on rice palatability. Rice cultivar, Ilpumbyeo, was cultivated by direct-seeding on flooded paddy surface with 11 kg/10a nitrogen application. Palatability of harvested rice was measured by NIR spectroscope. Brown rice was divided according to their appearance namely, perfect, discolored, green-kerneled, and immature opaque with a composition ratio of $75.7\%,\;11.0\%,\;8.0\%,\;and\;5.3\%$ respectively. When the perfect brown rice was milled, the grain were composed of head, cracked, and white core & belly, at $64.7\%,\;25.3\%\;and\;10.0\%$ respectively. The milled rice of discolored brown rice had similar composition with the perfect rice. The milled green-kerneled vice, on the other hand, had $36\%$ head rice and $64\%$ white core & belly rice. The immature opaque brown rice, when milled, had $25.3\%$ white core & belly and $74.7\%$ damage & opaque rice. With the respect to grain quality, the viscosity of white core at belly rice and damaged & opaque rice was lower than that of head rice. In contrast, their protein content was a little higher than that of head rice. The palatability value of pure imperfect rice was much lower than head rice. The palatability value of damaged & opaque rice was the lowest among the imperfect rices. When mixed with head rice, the damaged & opaque rice impacted on the deterioration of vice palatability. Mixing $1\%$ each of white core at belly rice and damaged h opaque rice decreased the palatability value by $5\%$ as compared with the head rice.

• Journal of the East Asian Society of Dietary Life
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• v.1 no.3
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• pp.277-298
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• 1991

Review of Korean and Chinese traditional nuruk was performed on the longitudinal change of ingredients and method of each nuruk. Manufacturing process of common nuruk was that flour, wheat chaff, grinded green pea and smartweed were doughed, footpressed to make 凹 type, covered it with mugwort, lotus leaf and cocklebur leaf and suspended it with string for 60 days to get wild mold. This is named Beungkuk. Manufacturing process of Sankuk was that cooked rice or uncooked rice grain was scattered, mixed often for 30 days. Ryokuk and Hongkuk are called Sankuk.