• 제목/요약/키워드: Good Harmony

검색결과 191건 처리시간 0.026초

공동주택(共同住宅)의 시지각적(視知覺的) 경관특성(景觀特性)에 관한 연구(硏究) - 천안지역(天安地域) 도심(都心) 주요(主要) 결절부(結節部) 시점(視點)을 중심(中心)으로 - (A Study on Characteristics of the Scenes to Visual-Perceptual of Apartment Complex - Focused on The main node Area in Urban district of The city of Cheon-an)

  • 양대남;이광영
    • 한국주거학회논문집
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    • 제17권4호
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    • pp.119-130
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    • 2006
  • Apartment houses, the representative type of urban housing, are becoming an important element in Korea urban landscape. In this regard, this study aims to consider landscape in view of city residents reflecting human's visual perceptual characteristic, and in line with this, the urban landscape of apartment houses viewed from the urban center main intersections has been embodied according to the physical components of the intersections, which was followed by preference survey of the city residents, and then based on this, the visual-perceptual characteristics were examined. The findings are as follows: 1. The findings gained from the average of the landscape types indicate that the city residents are more satisfied when the shielding by surrounding buildings is minimized, view securing is relatively good, the whole complex is clearly observed because of its proximity to the visual point, and the view of the complex is well recognized from the focus point. 2. The examination concerning the preferred factors positively evaluated in terms of architectural planning shows that when the complex view is changeable sophisticated, makes the residents feel comfortable with its stable, open plan, and it's in harmony with surroundings, such housing attracts the city residents. 3. In terms of architectural planning factors, it turned out that the complex is more preferred when the visibility of the complex and the scale of surrounding green space are in good condition, and such elements of the complex as the sky line, the overall shape, the elevation, variation of the shape and height are harmonious with one another.

건강 관련 식행동과 아시아의 건강음식에 대한 인식 연구 (Study on Healthy Food Behavior and Recognition of Healthy Asian Food)

  • 민계홍
    • 한국식품조리과학회지
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    • 제26권5호
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    • pp.521-529
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    • 2010
  • The purpose of this study was to research healthy food behavior and food recognition for each Asian country after subjects had visited Asian restaurants. The subjects of the study were university students from Griffith university and Queensland university, Australia. The survey was conducted from June 1 to 28, 2010. The summary of the analysis is as follows. Firstly, for dietary behavior related to healthy food, 'average' was the most common answer at 41.0% (102 respondents). Regarding the standard of selecting healthy food, 'if it is good for health' was the most common answer, regarding the reasons to like healthy food, 'because it is good for health', was the most common, and for information about healthy food, 'obtain from TV or media' was the most common. Regarding eating healthy food at home or dining out, most respondents answered 'once or twice a week', whereas regarding thinking of eating healthy food while dining out, 'average' was the most common answer. Secondly, the recognition of six Asian cuisines were ranked in the order of Chinese, Japanese, Korean, Thai, Indian, and Vietnamese. Representative well-being food by country, Bibimbap of Korea, Sushi of Japan, Shark's Fin of China, Tom Yum Kung of Thailand, Curry of India and Goi Cuon of Vietnam were selected. Thirdly, regarding recognition of well-being food, disease effect factor, health-oriented factor, nutrition factor and vegetarian diet factor were extracted. We found that disease effect factor and nutrition factor had positive (+) effects on visiting Asian restaurants due to recognition of well-being foods. Therefore, it is expected that more local people will eat at Asian restaurants if the public relations for Asian restaurants emphasizes harmony between well-being food and Asian food.

적색 반겹꽃 절화용 거베라 '레드옥션' 육성 (A New Gerbera Cultivar, 'Red Auction' with Red Color and Semi-double for Cut Flower)

  • 정용모;황주천;진영돈;김수경;노치웅;이영병;권오창
    • 원예과학기술지
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    • 제29권6호
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    • pp.641-644
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    • 2011
  • 경남농업기술원 화훼연구소에서 적색 대륜계 '01-120-195'를 모본, 적색 대륜계 '미스티레드'를 부본으로 인공교배를 실시하여 적색 대륜계 거베라 'Red Auction'을 육성 하였다. 특성검정 포장에 정식하여 2006년부터 2008년까지 3회에 걸쳐 생육 및 수량특성 검정을 실시하였다. 'Red Auction'은 선명한 적색(RHS 45-A)품종으로 화경이 강건하고 안정된 화형을 가진 반겹꽃 대륜화이다. 년간 주당평균수량은 약 49본 정도이며, 평균 절화수명은 약 12일 정도이다. 'Red Auction' 품종은 2010년 신품종으로 품종보호등록 되었다.

부소파제의 부체 개발을 위한 기초적 실험 연구 (A Preliminary Experiment Study for Development of Floater of Floating Breakwater)

  • 정동호;김현주;김진하;문덕수
    • 한국해양환경ㆍ에너지학회지
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    • 제9권3호
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    • pp.141-147
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    • 2006
  • 해양의 활용범위를 확대시키기 위해서 방파제는 필수적인 요소이며 특히 친환경적인 부소파제의 활용은 증대될 것으로 기대된다. 본 연구에서는 친환경 소재인 폴리에틸렌 파이프와 시트를 활용하여 새로운 개념의 부소파제용 부체를 개발하며, 이에 대한 소파 성능평가를 위하여 기초적 실험연구를 수행한다. 입사되는 파랑은 연결된 파이프와 시트를 통과하면서 일부는 반사되고 일부는 투과되는데, 투과되는 파랑은 파이프를 지나면서 와류유기가 발생하여 파랑 에너지가 소멸된다. 따라서 입사파랑 에너지를 감소시킬 수 있다. 개발된 부체의 성능평가를 위하여 규칙파 및 붙규칙파에 대한 수리모형 실험을 수행한다. 입사파랑 주기가 6초 이하 조건에서는 소파 성능이 양호하였으나, 장주기의 입사파랑에 대해서는 부체 전체가 해수면과 같이 거동하면서 소파성능을 거의 나타내지 못하였다. 향후 소파성능 개선을 위한 추가적인 연구가 요구되어진다.

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친환경 유기농 식품을 활용한 한식 건강 메뉴의 이용 실태 및 선택 속성의 중요도 연구 -성별을 중심으로- (Study on Actual State and Importance of Selection of Healthy Korean Food Menu Items Made from Environmentally-Friendly Organic Foods - Focused on Gender-)

  • 김미자;박금순
    • 동아시아식생활학회지
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    • 제24권4호
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    • pp.488-502
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    • 2014
  • Research on the actual state of healthy Korean food menu items made from environmentally-friendly organic foods showed that 65.6% of subjects had experience of purchasing environmentally-friendly organic foods, and both genders chose 'expensive but reliable' as their prime reason for purchasing. Having no experience of purchasing environmentally-friendly foods constituted 34.5% of respondents, and the reasons were 'high price' and 'finding no difference from ordinary food'. Research on awareness of healthy Korean food menu items made from environmentally-friendly organic ingredients showed that both men and women thought the given menu items were 'fresh' but had little awareness of other factors such as 'good value for price', 'good visual style' and 'various recipes'. Regarding development prospective of environmentally-friendly organic foods, the number of subjects who answered positively was 405 (93%), which indicates that most research subjects showed positive attitudes. Top-selling menu items in the grain section were Sundubu-jjigae, Dubu-kimchi and Jeonju-bibimbap, and pajeon took first place in the vegetable selection. Moreover, Imjasu-tang showed high scores in the meat section. Furthermore, research on menu selection showed that menu selection was usually dependent on 'the price of menu (3.86)', 'fresh ingredients (4.03)', 'harmony of color (3.65)' and 'mood of the day (3.25)'. Research on menu selection revealed that 'quality of food' factors had the greatest influence upon preference and purchase intention for environmentally-friendly organic foods. Visual and psychological factors and values had significant an effect. Therefore, the food service industry should use this study as a source to develop menu items, by considering quality and visual factors. In addition, there should be various research performed on marketing strategies about menus from using environmentally-friendly organic foods and high value products.

활옷의 상징성을 반영한 현대혼례복 디자인 (Study on Wedding Dress Designs that Reflect the Symbolism of Hwalot)

  • 홍선옥
    • 한국의상디자인학회지
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    • 제10권2호
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    • pp.117-124
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    • 2008
  • People have used the manner of expression "clothing" to find out and to symbolize the styles that suits one's roles, behaviors or altitudes. Moreover, the symbolic meaning of clothing is important as it reflects the culture of a time period as well at the life style of each classes of society. In the aspect in which clothing is critical data to re-examine a time period as to trace history, clothing is significant for understanding the characteristics of each time periods, and by focusing on women's wedding dress, a costume worn for one of the most essential ceremonies in one's life, this article studies how trends of each period have been symbolized through clothing. Thus, this study aims to set a foundation to understand the cultural features of a time period through the wedding ceremony. The article inquires about the hwalot to also understand its meaning during the period of its existence, and develops designs for modern wedding dresses for women. I. The wedding dress of women expressed the following meanings by using shapes, colors and patterns of the hwalot. 1) The formative art of hwalot is the ultimate beauty. 2) The wedding dress of women emphasized aesthetics. 3) The symbols praying for harmony between red and indigo, or the union of yin and yang indicates that marriage had been considered as a precious ceremony-an important matter of life. 4) The meaning of good auspice such as health, longevity, immortality, good luck and stability had been frequently used since people sought for new and eternal life. 5) The symbols of wealth and fame have been frequently used by those pursuing a wealthy life. 6) Marriage was considered as a union of families, and not a union of two individuals. II. This article presents two types of modern wedding dresses.

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홑꽃 소륜 복색 절화용 거베라 '썬캡' 육성 (A New Single Mini-gerbera 'Sun Cap' with Bi-color for Cut Flower)

  • 정용모;황주천;진영돈;김수경;노치웅;이영병;권오창
    • 원예과학기술지
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    • 제29권1호
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    • pp.77-80
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    • 2011
  • 경남농업기술원 화훼연구소에서 황색 대륜계 '99-가-2'를 모본, 복색 중륜계 '99-나-3-1'을 부본으로 인공교배를 실시하여 복색 소륜계 거베라 'Sun Cap'을 육성하였다. 특성 검정 포장에 정식하여 2004년부터 2007년까지 3회에 걸쳐 생육 및 수량특성 검정을 실시하였다. 'Sun Cap'은 선명한적/황의 복색(RHS 45-B/9-A)과 녹색의 화심이 잘 조화되는 화경이 강건하고 안정된 화형의 홑꽃 소륜화이다. 년간 주당평균수량은 약 102.6본 정도이며, 평균 절화수명은 약 13.5일 정도이다.

칠정(七情)에 관(關)한 문헌적(文獻的) 고찰(考察) (A Bibliographic Study on the Chiljeong(七情))

  • 류동인;류희영
    • 동의신경정신과학회지
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    • 제3권1호
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    • pp.3-24
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    • 1992
  • This paper is aimed at finding out the clue to the medical solution to the pathological phenomena of the dehumanizing and demoralizing state of our society by centering around the Chiljeong that originates from Oriental Medicine, Sung Confucianism and Sa-sang Medicine(四象醫學). In these fields,the Chiljeong is based on the theory of Eum-yang and Viscera(陰陽.臟腑論) in Oriental Medicine, on the problems of good and evil in Sung Cunfucianism and on the theory of Sa-sang Visceral Localization(四象.臟局의 理論) in Sa-sang Medicine. The principles of geneation of Chiljeong : In case of Oriental Medicine, Sin(神) controls Chiljeong and of it is stored in five Viscera, it becomes Sin in the Heart, Hon(魂) in the Liver, Sa(思) in the Spleen, Bed-Woo(悲.憂) in the Lung, and Kyeong-Kong(驚.恐) in the Kidney. Then five Viscera react with outer stimuli or Sin, it gives off Chiljeong as Joy(from the Heart), Anger(from the Liver). Thought (from the Spleen), Anxiety and Sorrow(from the Lung) and Surprise and Fear(from the Kidney) In Sung Confucianism, Sim(心) comtrols Seong-jeong(性.情), and at the moment of that Sim gives off Jeong(情), it becomes good when the Li(理) gibes off itself and then Chi(氣) follows Li, or Chi gives off itself and is regulated optimally, out it becomes evil when Li cannot preside over Chi and then shaded by cloudy Chi. The pathology: If the Chiljeong exceeds one's capacity, the corresponding Vicsera will be damaged, and the Passions(喜.怒.哀.樂) that may harm to four types of constitution severly are the Joy and Pleasure(in Tae-eum-in 太陰人 and So-eum-in 少陰人) and Grief and Anger(in Tae-yang-in 太陽人 and So-yang-in 少陽人), so one should be alert on some passions by regrding his constitutional frailty. More over, because of the variations in Sa-sang Visceral Localyzatin there is various ability in human affairs, but as the clumsiness in human affairs may make him hurt by it, so one should be prevented from these passions and human affairs, that is flowing Joy and Participations(黨與) in Tae-yang-in, flowing Pleasure and Dwelings(居處) in So-yang-in, explosive Anger and Companies(交遇) in So-eum-in, explosive Grief and Affairs(事務) in Tae-eum-in. How to clutivate the human nature: The ulitmate purpose in Oriental Medicine is preserving Cheon-Jin(天眞), that is following the Tao(道) by making him be in harmony with the Chi(氣) of the Seasons and by living a simple life. In Sung Confucianism, the way preventing the lustful desire and preserving Cheon-li(天理) is to observate derectly the calm, original place of human nature with reverence, when Sim has nat given off itself yet, and when Sim has already given off, it also is to meditating on one's passion and thought that the principle of good should be researched on or the evil should be cut off according to it's being good or evil. Such like as these various aspects of research on the Chiljeong it will be helpful in understanding human nature by producing the various materials on it, moreover, by doing so, we can lead out appropriate solution on the confusions of judgement value and demoralization.

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팔공산(八公山) 동화사(桐華寺)의 풍수(風水) 및 가람배치( 伽藍配置)의 특징(特徵) (A study on the location of Donghwa temple from feng-shui perspective)

  • 성동환
    • 한국지역지리학회지
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    • 제7권4호
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    • pp.65-80
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    • 2001
  • 본 연구는 팔공산의 지형적인 특성을 반영하는 동화사(桐華寺)의 입지와 가람배치의 풍수지리적 특성을 밝히는 것이다. 동화사의 풍수지리적인 특성에 대한 해석과 연구는 향후 동화사의 토지이용이나 건물의 증 개축, 진입로의 개설, 가람의 변경 유지 등에 참고할 수 있는 기초적 자료를 제공할 것으로 생각된다. 동화사는 산과 물이 에워싸인 지세로 풍수지리적인 조건을 잘 갖추고 있는 곳으로 종교적 장소성을 확보하기에 용이한 조건을 갖추었다. 봉황과 관련된 안온한 지세와 어울리게 가람이 배치되었으며, 봉황을 상징하는 시설물들이 누각과 문, 비에 남아있고, 대나무와 오동나무가 많이 식재(植栽)되어 있다. 동화사의 중심공간이 잘 부각되고, 사찰의 경역(境域)을 청정하게 유지하기 위해 주 진입로의 복원, 주차장의 폐쇄, 새로운 진입로의 개설 등과 같은 방안을 제안하였다.

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태극무늬를 이용한 통일엽서 디자인 연구 (A study on the unification postcard design by using Taeguek pattern)

  • 방일경
    • 디자인학연구
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    • 제16권1호
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    • pp.25-34
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    • 2003
  • 세계화시대에서 각 나라들은 자국의 고유한 이미지를 상징화시켜 다양한 디자인 개발을 하고 있다. 이는 타문화와의 차별화를 이용하여 부가가치 창출은 물론 국가 정체성과 이미지 제고 측면에서도 매우 중요하고 지속적인 발전이 이루어져야 한다. 우리나라를 대표하는 이미지는 무엇일까\ulcorner 태극기, 무궁화, 애국가, 김치, 한복, .등 많지만 본 연구에서는 한국의 태극기를 연상시킬 수 있고 시각적으로 강한 색상과 미적 요소를 지닌 태극무늬를 선택하였다. 태극무늬는 화합과 번영을 의미하여 예로부터 실생활의 소품이나 건축물 등에 많이 사용되어 왔다. 본 연구에서는 다양한 국제행사를 맞아 문화상품의 개발이 요구되는 시점에서 태극무늬를 현재 남북으로 분단되어 있는 우리의 현실에 적용하여 음양오행설에서의 음ㆍ양이 상극이지만, 상생과 서로 균형을 잘 이루어 상화로 이루어지듯이 남ㆍ북이 서로 대치국면이 아닌 서로 공생하고 화합하는 의미로서 태극무늬를 통일의 의미에 시각적으로 표현하여 엽서를 통해 통일을 앞당기고 세계에 우리의 바람을 알리고자 하는데 그 의의가 있다.

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