• KOREAN JOURNAL OF CROP SCIENCE
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• v.8 no.1
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• pp.99-103
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• 1970

This study aimed to contribute fundamental study of sprouting in Gibberellin treated potatoes, and studied about Glucose and Sucrose amount and its sprouting stem structure in it sprouting seed potatoes with Gibberellin treatment. The results obtained are as follow; The quantity of glucose in gibberellin treated seed potatoes showed remarkable increase in comparison with that of those untreated, and the increment went up as the seeding date pass. As to the concentration of gibberellin, the 10 ppm plot contained more glucose than 5 ppm plot but 14th after seeding, it was found that this tendency was reversed. The increasing tendency of the quantity of sucrose in gibberellin treated seed potatoes were similar to that of glucose. The sprouting stems of the gibberellin 10 ppm and 5ppm plot were all longer than the controls. And after 14 days on account of thin ing growth by gibberellin treatment, the sprouting stems of the 5ppm plot were longer than 10ppm plot. The microscopic vertical and cross section of the gibberellin treated sprouting stems showed larger cells than those of untreated. The cells of sprouting stem treated by gibberellin 10 ppm were larger than those of the stems treated 5ppm.

• Korean Journal of Microbiology
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• v.6 no.2
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• pp.68-74
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• 1968

Effects of gibberellin on alpha and beta-amylase activities of Aspergillus orygae var. microsporus have been studied. Results obtained are as follows: 1. The growth of mycelium and dry weight of surface ped was accelerated by 0, 0001% gibberellin solution, spores of Aspergillus oryzae var. microsporus. were preveously soaked for three days. 2. Adding to culture media with 0, 0015% gibberellin, alpha-amylase was increased 50% much as beta-Amylase was as much as 50%.

• Journal of the Korean Society of Tobacco Science
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• v.6 no.2
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• pp.191-198
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• 1984

This experiment was conducted to determine Gibberellin content in tobacco leaves at different growth stages in relation to nitrogen levels applied. Some of the results obtained can be summarized as follows: 1. The content of Gibberellin showed an increasing tendency as the levels of nitrogen increased. 2. The highest content of Gibberellin was observed at 60 days after transplanting, showing much higher than those of 30 and 90 days after transplanting. 3. The content of Gibberellin at various growth stages under different nitrogen levels ranged from 0.2490 ng to 10.9308 ng per IKg of fresh leaf weight of Burley 21. 4.The kinds of Gibberellin present in tobacco leaf appeared to be Gibberellinl ,9,19 and 20.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.7 no.1
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• pp.117-121
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• 1969

Germination and field test were made with the spring barley sprouted with gibberellin solution of 5 levels from 5 to 100 ppm. Temperatures of room for germination were classified as ordinary and low. Results obtained will be summarized as follows: 1. Sprouting with Gibberellin promoted the germination by two days in ordinary and three days in low temperature without reducing the germination rate. 2. The higher concentration of gibberellin showed the more promotion of growth in early stage. 3. No retardation of root-growth was found by gibberellin sprouting. 4. No promoting effects to germination by gibberellin sprouting was found in field tests. In high concentration, percentage of germination, number of spike and grain yields reduced remarkably. 5. More remarkable tendency of weak growth and longer duration of recovery were found in the higher concentration of gibberellin, but all plots recovered from weak growth at middle stage of plant growth. 6. In gibberellin concentration of 5 to 10 ppm, retardation of germination, weakness of early growth and reducing of spike number were not remarkable while length of spike and 1000 grain weight were increased. Therefore grain yields showed increasing tendency. 7. Promoting the germination may be expected but hastening of heading and maturing may not be available by gibberellin treatment in sprouting.

• Journal of the Korean Society of Food Science and Nutrition
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• v.10 no.1
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• pp.117-122
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• 1981

Mung bean sprout has been grown for 96 hours by soaking mung bean in such eight test divisions as Gibberellin 5-50ppm solution, well-water, and so on. Study on the charge of vitamin C an reducing sugar during its growth can be summarized as follows. 1. During the growth of mung bean sprout, the length and weight in the sample treated with Gibberellin 20ppm are highest of all Gibberellin divisions. 2. When mung bean sprout has grown for 24 hours, its vitamin C content reaches maximum in each sample. 3. There is little dehydro asscorbic acid in each sample during the growth period of 24-96 hours. 4. During the period of growth, the content of vitamin C in the sample treated with Gibberellin 5ppm are highest of all. 5. When mung bean sprout has been grown enough for cooking, in 48 hours, the content of vitamin C in the sample treated with Gibberellin 10ppm is highest but a significant difference is not recognized. 6. After 24 hours growth, vitamin C decreases but reducing sugar increases.

• Korean Journal of Plant Resources
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• v.31 no.6
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• pp.591-596
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• 2018

This study was conducted to develop gibberellin treatment technique to enhance flower initiation in Aquilegia japonica Nakai & H. Hara. Seedlings were planted in 12cm-diameter pots on October 2016 and grown in green house. Ambient temperature in the green house was set at minimum $15^{\circ}C$ during day and night to suppress flower initiation at cold temperature condition. Two different types of gibberellin, $GA_3$ and $GA_{4+7}$, at 4 different concentration levels 100, 200, 400 and 600 mg/L, were tested in this study. Gibberellin was sprayed first at planting and secondly at 1-week after planting. Ten to fifteen ml of gibberellin was sprayed for each pot. Plant height and petiole length were elongated by both gibberellin types, flowering was more enhanced by $GA_3$ (91.7~100%) compared to of $GA_{4+7}$. However, abnormal flower was less observed in $GA_3$ treatment (0~16.7%) than $GA_{4+7}$. Number of flower stalks per plant ranged from 1.9 to 2.5. Number of flowers per plant ranged from 6.8 to 10.3. Differences in flowering characteristics between treatments were statistically significant. Optimal gibberellin treatment to enhance flower initiation in A. japonica Nakai & H. Hara substituting cold treatment was $GA_3$ at the concentration between 400 mg/L to 600 mg/L.

• Applied Biological Chemistry
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• v.4
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• pp.29-32
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• 1963

The Gibberellin is applied to partial fruit trees, vegetables and flowers, but there is only a few information on the components of the effect of Gibberellin on these higher plants. There is no any information on the effect of Gibberellin, Urea and Sucrose mixed liquid on the plant components. So this mixed liquid and gibberellin spraied to the soybean sprout and observed growth velocity variety of some nutrients. Growth velocity, weight, Amino acid contents and fat contents of mixed plot and gibberellin plot are almost same. Mixed liquid plot's sugars and crude proteins contents in a little much than gibberellin plot, but mixed liquid plot's Ascorbic acid contents is a little less than gibberellin plot.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.49 no.4
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• pp.300-304
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• 2004

Gibberellic acid did not affect ethylene production, whereas gibberellin biosynthesis inhibitors triggered ethylene production in dormant tubers. Gibberellic acid did not induce sprouting of dormant tubers, however, treatment of gibberellin biosynthesis retardants enhanced sprouting rates. Sprouting rate in ancymidol-treated tubers was highest among gibberellin biosynthesis retardants. Sprouting rate of tubers treated with ancymidol increased to $91.4\%$. Batatasin-III content in $GA_3$ treated tuber was increased in the highest concentration $(30{\mu}g\;I^{-1})$. Tubers treated with mepiquat chloride, Batatasin-I was increased steadily, but contents of Batatasin-III and V showed dramatic decrease at the $ 1,000{\mu}g\;I^{-1})$ concentration. This infers that gibberellin biosynthesis retardants play key roles in promoting breaking dormancy on dormant tubers of Chinese yam.

• Korean Journal of Plant Resources
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• v.7 no.1
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• pp.73-76
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• 1994

This study was carried out to investigate the morphological craracteristics of seed and effect of Gibberellin and light in ffter rooter.The results obtained were summerized as follows :1, 000 seeds wt. was 1.9g, 1 liter wt. was 41.2g, seed length was 3.6mm, seed width was 1.1mm and seed thickness was 0.8mm.The germination rate was higher with light condition than dark and Gibberellin treatment waseffective.

• Journal of Plant Biology
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• v.20 no.1
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• pp.59-61
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• 1977

This experiment was undertaken with the purpose of investigating the effect on the hop yield and dryweight of two Hallertau forma, Shinshuwase by Gibberellin treatment. The concentration of GA applied were 0, 10, 20ppm respectively and they were treated before ten day of flowering of hop. The result as follows; (1) Yield of hop was increased significantly by treatment of GA 10 ppm solution that is Hallertau was increased 17.2% of control plots, and Shinshuwase was increased 23.2% in GA 20ppm. (2) In dry weight was increased significantly by treatment of GA 10ppm solution that is Hallertau was increased 21.6% of control plot and Shinshuwase was increased 25.9% in GA 20ppm.