• 제목/요약/키워드: Gel Content

검색결과 963건 처리시간 0.03초

경주 적혈구막 단백의 전기영동법에 의한 분석 -빠른 적혈구 침강 속도와의 관계- (Electrophoretic analysis of the major proteins of race horse erythrocyte membrane: Their relation to fast erythrocyte sedimentation rate)

  • 박영우;이시영
    • 대한수의학회지
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    • 제31권3호
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    • pp.259-264
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    • 1991
  • The proteins of the race horse erythrocyte membrane were analysed by polyacrylamide gel electrophoresis in sodium dodecyl sulfate(SDS-PAGE), and their relations to the fast erythrocyte sedimentation rate(ESR) of the race horse were investigated. The erythrocyte sedimentation rate of race horse were very fast compared with the human one(33 times <$90^{\circ}-plastic-ESR/30m$> and 25 times <$90^{\circ}-micro-ESR/30m$> as fast as the human one) are reported previously. Although the general protein profiles of the race horse erythrocyte membranes were almost similar to that of human, band 3 content was showing higher in race horse (34.7%) than in human (25.3%). The glycoprotein profiles of the race horse erythrocyte membranes revealed by periodic acid Schiff's(PAS) stain showed a marked difference from that of human. The PAS-1(glycophorin) and PAS-2(sialoglycoprotein) present in human erythrocyte memo brane were almost absent from the Holstein and race horse erythrocyte membranes, but PAS-2 was more in only race horse from that of human. Instead, the bovine erythrocyte membranes showed a strong PAS-B near the origin of the electrophorograms and the race horse erythrocyte membranes showed a strong PAS-negative band near the end of the electrophorograms, which is named as PAS-E in this study. These results suggest that the fast sedimentation rate of race horse erythrocyte is due in part to the presence of more band 3 protein fraction and PAS-E glycoproteins in the race horse erythrocytes.

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Expression of γ-Tocopherol Methyltransferase Transgene Improves Tocopherol Composition in Lettuce (Latuca sativa L.)

  • Cho, Eun Ae;Lee, Chong Ae;Kim, Young Soo;Baek, So Hyeon;de los Reyes, Benildo G.;Yun, Song Joong
    • Molecules and Cells
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    • 제19권1호
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    • pp.16-22
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    • 2005
  • A cDNA encoding ${\gamma}-tocopherol$ methyltransferase (${\gamma}-TMT$) from Arabidopsis thaliana was overexpressed in lettuce (Latuca sativa L.) to improve the tocopherol composition. Seven lines of lettuce ($T_0$) containing the ${\gamma}-TMT$ transgene were produced by Agrobacterium-mediated transformation. The inheritance and expression of the transgene were confirmed by DNA and RNA gel blot analyses as well as quantification of tocopherols and ${\gamma}-TMT$ activities. The ratio of ${\alpha}-/{\gamma}-tocopherol$ content (TR) varied from 0.6 to 1.2 in non-transformed plants, while the $T_0$ plants had ratios of 0.8 to 320. The ratio ranged from 0.4 to 544 in 41 $T_1$ progenies of the $T_0$ transgenic line gTM3, and the phenotypic segregation indicated monogenic inheritance of the transgene (i.e., 3:1 = dominant:wild-type classes). There was a tight relationship between the TR phenotype and ${\gamma}-TMT$ activity, and enzyme activities were affected by the copy number and transcript levels of the transgene. The TR phenotype was stably expressed in $T_2$ progenies of $T_1$ plants. The results from this study indicated that a stable inheritance and expression of Arabidopsis ${\gamma}-TMT$ transgene in lettuce results in a higher enzyme activity and the conversion of the ${\gamma}-tocopherol$ pool to ${\alpha}-tocopherol$ in transgenic lettuce.

무유화제 유화중합에 의한 전분-아크릴 점착제의 합성에 관한 연구 (A Study on Synthesis of Starch-acryl Pressure Sensitive Adhesive by Soap-free Emulsion Polymerization)

  • 송수현;김영석;조을룡
    • Elastomers and Composites
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    • 제44권4호
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    • pp.429-435
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    • 2009
  • 전분을 보호 콜로이드이자 공중합체로 사용하면서 아크릴 단량체인 뷰틸 아크릴레이트, 2-에틸 헥실 아크릴레이트, 아크릴 산을 사용하여 무유화 중합에 의해 점착제를 합성하였다. 전분의 함량이 증가할수록 점착제의 겔 함량은 증가하였고, 결과로서 전분 함량의 증가는 점착력과 유지력의 증가를 가져왔으며, 초기점착력은 감소하는 결과를 보였다. 접촉각 측정에서 점착제의 젖음성은 전분의 하이드록시 그룹에 의한 극성의 증가로 전분 함량이 증가함 따라 상승하였다. 생분해성을 간접적으로 측정하는 에멀젼의 시간에 따른 pH 측정에서 전분의 분해에 의한 유기산의 생성에 의해 전분 함량의 증가에 비례하여 pH가 감소하였다.

동부 전분의 분자구조적 성질(I) 동부 전분의 이화학적 성질 및 호화특성 (Molecular Properties of Cowpea Starch(I) Characterization of Cowpea Starch and Its Gelatinization Property)

  • 김향숙
    • 한국생활과학회지
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    • 제1권1호
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    • pp.79-83
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    • 1992
  • 묵의 재료인 동부 전분과 그로부터 분리한 아밀로오스와 아밀로펙틴의 이화학적 생장 및 전분의 호화 특성을 조사하였다. 동부 전분은 타원형의 업자 형태를 이루고 있고, 크기는 $5-25{\mu}m$였으며, X-선 회절도에 의한 결정형은 A형에 가까운 C형이었다. Blue value는 0.39였고, 아밀로오스 함량은 20.7%였다. 동부 전분으로부터 분리한 아밀로오스와 아밀로펙틴의 blue value는 각각 1.55와 0.89였으며, ${\beta}-amylolysis$ limit은 각각 79.1과 71.9%로 나타났다. Brabender amylograph에 의한 호화 개시용도는 $75^{\circ}C$고 나타났다. 또한 8% 전분액은 6% 전분액보다 최고 점도, hot paste viscosity, 및 냉각 점도가 2배 이상으로 높았고, breakdown은 비슷한 값을 보였으며, 냉각과정에서의 consistency와 setback 은 5배 이상으로 높았다.

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Acidophilic Tannase from Marine Aspergillus awamori BTMFW032

  • Beena, P.S.;Soorej, M.B.;Elyas, K.K.;Sarita, G. Bhat;Chandrasekaran, M.
    • Journal of Microbiology and Biotechnology
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    • 제20권10호
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    • pp.1403-1414
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    • 2010
  • Aspergillus awamori BTMFW032, isolated from sea water, produced tannase as an extracellular enzyme under submerged culture conditions. Enzymes with a specific activity of 2,761.89 IU/mg protein, a final yield of 0.51%, and a purification fold of 6.32 were obtained after purification through to homogeneity, by ultrafiltration and gel filtration. SDS-PAGE analyses, under nonreducing and reducing conditions, yielded a single band of 230 kDa and 37.8 kDa, respectively, indicating the presence of six identical monomers. A pI of 4.4 and a carbohydrate content of 8.02% were observed in the enzyme. The optimal temperature was found to be $30^{\circ}C$, although the enzyme was active in the range of $5-80^{\circ}C$. Two pH optima, pH 2 and pH 8, were recorded, although the enzyme was instable at a pH of 8, but stable at a pH of 2.0 for 24 h. Methylgallate recorded maximal affinity, and $K_m$ and $V_{max}$ were recorded at $1.9{\times}10^{-3}$M and 830 ${\mu}Mol$/min, respectively. The impacts of a number of metal salts, solvents, surfactants, and other typical enzyme inhibitors on tannase activity were determined in order to establish the novel characteristics of the enzyme. The gene encoding tannase, isolated from A. awamori, was found to be 1.232 kb, and nucleic acid sequence analysis revealed an open reading frame consisting of 1,122 bp (374 amino acids) of one stretch in the -1 strand. In silico analyses of gene sequences, and a comparison with reported sequences of other species of Aspergillus, indicate that the acidophilic tannase from marine A. awamori differs from that of other reported species.

Diversity and Distribution of Methanogenic Archaea in an Anaerobic Baffled Reactor (ABR) Treating Sugar Refinery Wastewater

  • Li, Jianzheng;Zhang, Liguo;Ban, Qiaoying;Jha, Ajay Kumar;Xu, Yiping
    • Journal of Microbiology and Biotechnology
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    • 제23권2호
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    • pp.137-143
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    • 2013
  • The diversity and distribution of methanogenic archaea in a four-compartment anaerobic baffled reactor (ABR) treating sugar refinery wastewater were investigated by polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE). At an organic loading rate of 5.33 kg $COD/m^3{\cdot}day$, the ABR could perform steadily with the mean chemical oxygen demand (COD) removal of 94.8% and the specific $CH_4$ yield of 0.21 l/g $COD_{removed}$. The $CH_4$ content in the biogas was increased along the compartments, whereas the percentage of $H_2$ was decreased, indicating the distribution characteristics of the methanogens occurred longitudinally down the ABR. A high phylogenetic and ecological diversity of methanogens was found in the ABR, and all the detected methanogens were classified into six groups, including Methanomicrobiales, Methanosarcinales, Methanobacteriales, Crenarchaeota, Arc I, and Unidentified. Among the methanogenic population, the acid-tolerant hydrogenotrophic methanogens including Methanoregula and Methanosphaerula dominated the first two compartments. In the last two compartments, the dominant methanogenic population was Methanosaeta, which was the major acetate oxidizer under methanogenic conditions and could promote the formation of granular sludge. The distribution of the hydrogenotrophic (acid-tolerant) and acetotrophic methanogens in sequence along the compartments allowed the ABR to perform more efficiently and steadily.

제주산 우뭇가사리(Gelidium amansii)로부터 DMSO 추출과 EDTA 수세법에 의한 상용화 아가로스 제조 (Preparation of Commercial Agarose from Jeju Seaweed, Gelidium amansii using DMSO Extraction and EDTA Washing)

  • 강태환;이승홍;백종석;강병식;이정석;이남호;전유진
    • 한국수산과학회지
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    • 제44권6호
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    • pp.635-643
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    • 2011
  • Agar was prepared from Gelidium amansii collected from Jeju Island, South Korea. This agar preparation has high gel strength and low sulfate content compared with G. amansii agar from Morocco. Accordingly, agarose was made from the Jeju agar through the consecutive refining processes of dimethyl sulfoxide (DMSO) extraction and ethylene diamine tetra acetic acid (EDTA) washing. The physicochemical properties of the resulting agarose were compared with those from agarose prepared using only DMSO extraction. Consecutive DMSO extraction and EDTA washing more strongly affected the physicochemical properties of the agarose (purified agarose) compared with the use of DMSO extraction alone. These properties were similar to those of commercial agarose used for electrophoresis. In DNA electrophoresis, the separation and movement speed of the purified agarose were similar to those of the commercial agarose. In a $^{13}C$ NMR analysis, the purified agarose exhibited the same carbon peak as the commercial agarose. When observed under scanning electron microscopy, the agar had an even and smooth surface without irregularities or pores, and the purified agarose had a wide surface area with a large number of pores; the commercial agarose had an irregular surface that would allow the solvent to easily permeate. These results illustrate that the physicochemical properties of agarose prepared from DMSO extraction and EDTA washing were more effective than those observed after DMSO extraction alone; thus, these processes used in succession will be useful in agarose industries.

Processing Optimization of Gelatin from Rockfish Skin Based on Yield

  • Kim, Hyung-Jun;Yoon, Min-Seok;Park, Kwon-Hyun;Shin, Joon-Ho;Heu, Min-Soo;Kim, Jin-Soo
    • Fisheries and Aquatic Sciences
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    • 제13권1호
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    • pp.1-11
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    • 2010
  • The study was performed to optimize the processing conditions (alkali concentration, extraction time, and temperature) for rockfish skin gelatin based on yield using response surface methodology and comparison of the physicochemical properties with those of rockfish skin gelatin pretreated and extracted under ordinary conditions (alkali treatment concentration: 1.0 M; extraction time: 2 hr; extraction temperature: $60^{\circ}C$). Predicted maximum gelatin yield of 19.1% and gelatin content of 87.8% were obtained by extraction at $106.6^{\circ}C$ for 69.0 min after pretreatment with 1.1 M calcium hydroxide. Yield of gelatin extracted under high temperature/high pressure (G-HT/HP) was 54% higher than that extracted under ordinary temperature/time (G-OT/T). However, G-HT/HP was inferior in gel strength and gelling point to (G-OT/T), but comparable in transmission. Based on the physicochemical properties, G-HT/HP was unsuitable for use in products requiring higher physical properties, but could be useful for health-functional foods.

옥수수의 침지조건이 전분의 성질에 미치는 영향 (Effect of Steeping Conditions of Corn on Starch Properties)

  • 이은숙;김성곤
    • 한국식품과학회지
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    • 제22권1호
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    • pp.99-104
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    • 1990
  • 옥수수를 아황산의 농도(0.16-0.20%)와 침지시간 (25-50시간)을 달리하여 $52^{\circ}C$에서 침지하면서 침지액의 pH, 옥수수의 흡수성질 전분의 성질을 분석하였다. 침지액의 pH는 침지 5시간까지 급격히 증가하였고 20시간 이후에는 일정한 값을 유지하였다. 침지 중 옥수수의 수분 및 부피증가는 아황산 농도가 증가할수록 감소하였다. 전분의 단백질 함량은 아황산 농도가 증가할수록 증가하였으나, 조회분이나 인은 큰 차이를 보이지 않았다. 전분의 물 결합 능력 및 아밀로그래프의 점도지표는 모두 아황산 농도에 관계없이 침지 35시간에서 가장 높은 값을 보였다. 전분의 팽윤력과 용해도 그리고 NaOH 용액에 의한 호화점도는 아황산 농도가 증가할수록 감소하였다.

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유채박 단백질의 정제조건에 따른 이화학적 성질과 기능성에 관한 연구 (Physicochemical and Functional Properties of Rapeseed Protein upon Purification Conditions)

  • 강영주;이장순;김효선;김충희;정용현
    • 한국식품영양과학회지
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    • 제20권6호
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    • pp.551-558
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    • 1991
  • 국내산 Brassica napus, var. Youngsan종 유채단백질의 추출용매 및 공정차이에 따른 이화학적 성질 및 기능성에 대하여 조사하였다. 각 공정별로 얻어진 유채단백질은 정제가 잘 될수록 황색도와 표면소수성이 개선되었다. SDS-PAGE 분석결과 9개의 band가 나타났으며 상당부분이 $1.96~1.59{\times}10^4$ dalton 분자량으로 구성되었고, EDTA 혼합용매로 추출한 경우 저분자량 band가 거의 나타나지 않았다. 아미노산 함량은 정제에 따라 약간씩 높았으나 EDTA 혼합용매로 추출한 단백질에서는 전체적으로 상당히 낮았다. EDTA 혼합용매로 추출한 단백질에서의 용해도가 1% SHMP로 추출한 단백질과 매우 다르게 나타났으며, 동점도는 정제가 잘 될수록 낮은 값이었다. 수분 흡수력과 거품성은 큰 차이가 없었으며, 유흡수력과 에멀젼 활성도는 대조구 보다 약간씩 증가하였으며 대조구에 비하여 다른 모든 처리구의 칼슘에 대한 반응성이 민감하였다. 열응고성은 EDTA 처리구만 높았고 나머지 모든 처리구에서는 상당히 낮은 값으로서 열안정성이 높게 나타났다.

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