Preparation and Quality Characteristics of Different Mackerel Scomber japonicas-based Processed Products as Senior-friendly Seafoods (물성을 달리한 고등어(Scomber japonicus) 활용 고령친화식품의 제조 및 품질특성)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.54 no.5
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- pp.703-713
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- 2021