• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 1996년도 가을 학술발표회 논문집
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• pp.169-174
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• 1996

It have been announced that concrete subjected to freezing and thawing cause deterioration by expanded inside water and contracted at thawing. However, this study descrebe the deterioration mechanism of concrete by freezing and thawing test. Embeded strain gauges were used to measure the inside restrict strain due to the temperature differenct inside and outside the concrete test specimens. Test results showed that using the air entrained admixture and expanded poly-styrene was developed durability of concrete by decreasing inside retrict strain ratio.

• 한국동물위생학회지
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• 제18권3호
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• pp.1-12
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• 1995

To investigate effect of seeding on post-thaw motility and viability of canine spermatozoa, the semen from male dogs which had been proved to be fertile in the past were frozen and seeded during freezing process. Post-thaw motility and viability of canine sperm which were frozen and seeded were investigated according to different seeding temperatures of $-5^{\circ}C$, $-10^{\circ}C$, or $-l5^{\circ}C$ and also according to different concentration of glycerol of 2%, 5% and 10%. In addition, post-thaw motility of canine sperm frozen by direct freezing in a deep freezer or programmed freezing in a programmed cell freezer was investigated. Post-thaw motility of canine sperm was compared according to different seeding temperatures : The sperm seeded at $-5^{\circ}C$ showed considerably higher post-thaw motility than that of non-seeding, and that seeded at $-10^{\circ}C$, or $-l5^{\circ}C$, respectively, in 2% and 5% glycerol groups on both 2 and 7day after freezing(p<0.05). In 10% concentration of glycerol, the sperm seeded at each seeding temperature showed considerably higher post-thaw motility than that of non-seeding group on day 7 after freezing(p<0.01). Post-thaw viability of canine sperm was compared according to different seeding temperatures : The sperm seeded at $-5^{\circ}$ showed significantly higher post-thaw motility than that of non-seeding, and that seeded at $-10^{\circ}C$, or $-l5^{\circ}C$, in 5% and 10% glycerol groups on day 7 after freezing(p< 0.05). In comparison of post-thaw motility of canine sperm seeded according to different concentration of glycerol, 5% glycerol group and 10% glycerol group showed considerably higher post-thaw motility than 2% glycerol group without difference between those two groups in all seeding temperatures($-5^{\circ}C$, $-10^{\circ}C$ and $-l5^{\circ}C$) on day 2 and 7 after freezing(p<0.01). In comparison of post-thaw viability of canine sperm seeded according to different concentration of glycerol, 5% glycerol group and 10% glycerol group showed the same considerably higher post-thaw viability than 2% glycerol group on each thawing day(p<0.01). The canine sperm frozen and seeded by programmed freezing method showed considerably higher post-thaw motility than that frozen by direct freezing method in all different seeding temperatures($-5^{\circ}C$, $-10^{\circ}C$ and $-l5^{\circ}$). These results indicated that the higher post-thaw motility and viability was obtained in the spermatozoa seeded than that of non-seeding, that among different seeding temperatures of $-5^{\circ}C$, $-10^{\circ}C$ and $-l5^{\circ}C$, the sperm seeded at $-5^{\circ}C$ showed higher post-thaw motility and viability than the other temperatures, also among different concentrations fof glycerol of 2%, 5% and 10%, the sperm frozen and seeded in 5% and 10% concentration of glycerol showed higher post-thaw motility and viability than that in 2% of glycerol, and that the sperm frozen and seeded by programmed freezing method showed higher motility than that by direct freezing method.

• 한국식품과학회지
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• 제31권3호
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• pp.682-687
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• 1999

식품동결에 의한 품질손상에 있어 크게 영향을 미치는 인자중의 하나가 체적변화에 의한 조직 파괴이므로 본 연구에서는 압력변환기를 사용하여 식육의 동결, 냉동냉장 및 해동시에 일어나는 내부압력을 조사하였다. 그 결과, 우육은 $-20^{\circ}C$에서 밀도는 $942.17\;kg/cm^2$으로, 체적은 6.33% 증가하였으며, 급속 및 완만동결시 우육의 내부압력 변화 경향은 동결 직전에 급격히 상승한 후 동결 초기부터 최대빙결정생성대를 통과하는 동안은 급격히 감소하다가 다시 온도가 내려감에 따라 압력변화는 증가와 감소를 반복하여 상승하는 경향을 보여 주었고, 동결시의 내부압력 크기는 약 $8{\sim}10\;psig$ 수준이며, 내부압력의 변화 경향은 정지공기식보다 침지식에서 약 1 psig 정도 크게 나타났다. 냉동냉장시에 일어나는 내부압력의 상하변화는 돈육의 품온차가 ${\pm}1^{\circ}C$일 때, 시료중량에 마라 $1.84{\sim}2.32\;psig$ 정도의 내부압력 차가 반복적으로 발생됨을 알 수 있었다. 또한, 돈육의 해동시 내부압력은 해동 개시 후 급격히 상승하여 5분 이내에 최고압력에 도달한 이후에는 서서히 하강하였으며, 해동시에 발생한 내부압력의 값은 동결시의 내부압력 값보다도 대부분 크게 나타났다. 또한, 균온처리한 우육의 동결시 내부 압력 값은 약 $1{\sim}4\;psig$ 수준으로 균온처리하지 않은 우육에 비하여 매우 적게 나타났으며, 동결소요시간도 약 $10{\sim}20%$ 정도 짧게 나타났다.

• 한국잠사곤충학회지
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• 제34권1호
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• pp.1-7
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• 1992

생식소동결로 누에 유전자원을 장기보존하기 위하여 생식소의 생식방법, 최적 동결속도 및 동해방지제, 동결매액의 과냉거점과 빙점, 생식소 동결시기 등, 생식소의 동결보존에 필요한 기초자료를 검토하여 다음의 결과를 얻었다. 1. 생식소 피다식 누에의 마취에 적합한 방법은 에칠에텔, 냉수침지, 저온접촉, 탄산가스 접촉 중 냉수에 10분간 침지처리하는 것이었다. 2. 누에난소를 동결함에 있어 그리세롤과 DMSO는 우수한 동결방지 효과를 보였으나 솔비톨은 부적합하였다. 3. 9-15%의 그리세롤을 첨가한 동결매액의 과냉거점과 빙점을 조사하여 잠열발생량을 2.0-4.5$^{\circ}C$로 억제할 수 있는 동결속도를 확인하였다. 4. 5령보다 4령누에에 난소를 이식하는 것이 난소생존 및 완성난형성 면에서 1.3-1.4배 유리하였다. 5. 동결난소를 이식받은 암나방을 수나방과 교미시켜 수정란을 얻었으며, 유전형질검정으로 이 수정난에서 발생한 차세대 누에가 동결난소에서 유래한 것임을 확인하였다. 6. 4령 또는 5령기에 동겨정소를 이식한 수나방과 교미한 정상 암나방 중 수정난을 산란한 것은 없었다.

• 한국식품과학회지
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• 제27권5호
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• pp.783-788
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• 1995

본 연구는 동결속도 및 동결저장온도가 취반된 쌀의 이화학적 특성에 미치는 영향을 살펴보고자, 단열재를 이용하여 최대 빙결정 형성신간이 3시간, 5시간, 7시간 그리고 12시간인 동결속도로 24시간 동안 동결하였고, 동결된 시료는 각각 $-20^{\circ}C$와 $-70^{\circ}C$의 냉동고에서 3개월간 저장하여 동결저장동안에 각 시료의 노화도 그리고 조직감의 변화를 조사하였다. 동결된 쌀밥의 미세구조 및 표면구조는 빙결정을 동결치환에 의해 제거한후 scanning electron microscopy(SEM)으로 관찰하였다. 취반된 쌀의 노화도는 동결속도, 동결저장온도, 저장기간에 따라 큰 영향을 받아 최대 빙결정 형성시간이 3시간에서 12시간으로 길어짐에 따라 노화도는 14.85%에서 40.00%로 증가하였고, 동결된 쌀밥의 동결저장 중 노화도는 $-20^{\circ}C$에서 저장한 것이 $-70^{\circ}C$의 경우보다 노화된 정도로 크고, 빠른 진행을 보였다. 동결된 시료를 해동한 후의 경도는 동결시키지 않은 대조구와 비교할 때 크게 증가하였으며, 또한 동결속도가 늦어질수록 더 큰 증가를 보였다. 하지만, 3개월간 저장한 후에는 경도가 다시 감소하였다. 한편, 부착성은 대조구와 비교하여 24시간 동안 동결된 쌀밥에서는 감소하였으며 3개월간 저장한 후에는 다시 증가하는 경향을 보였다. 동결된 취반된 쌀의 빙결정의 크기는 동결속도가 늦어짐에 따라 커졌고 그 수는 상대적으로 적었다. 또한 3개월간 저장한 후에는 얼음의 재결정화에 의해 시료의 빙결정은 더욱 커져 취반된 쌀의 구조가 많이 파손되었음을 확인할 수 있었다. 결론적으로 최대빙결정형성시간을 단축하여 취반된 쌀을 동결시키는 것과 낮은 온도에서 저장하는 것이 빙결정의 형성과 성장에 따른 전분의 노화와 조직감의 변화를 억제할 수 있다고 판단되었다.

• 한국수정란이식학회지
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• 제12권1호
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• pp.27-36
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• 1997

The studies were carried out to investigate the effects of co-culture with cumulus cells and oviduct epithelial cells on the in vitro fertilization and cleavage rate of bovine follicular cocytes and to determine the optimum thawing temperature and equilibration time on in vitro developmental rate of frozen bovine embryos. The ovaries were obtained from slaughtered Korean native cows. The follicular oocytes were cultured in TGM-199 medium containing 10 IU /ml의 PM SG, 10 IU /ml의 hCG, ip g/ml의 $\beta$-estradiol and 10% FCS for 24~48 hrs in incubator with 5% $CO_2$ in air at 38.5$^{\circ}C$. The bovine embryos following dehydration by cryoprotective agents and a various concentration of sucrose were directly plunged into liquld nitrogen and thawed in 3$0^{\circ}C$ water. Survival rate was defined as developmental rate on in vitro culture or FDA-test. The results are sunanarized as followes :1. The in vitro fertilization and in vitro developmental rates of bovine oocytes co-cultured with cumulus cells in TCM499 medium were 75.0~76.8% and 17.3~27.6%, respect-ively. And in-vitro fertilization rates of cumulus-enclosed oocytes(55.4%)were significantly(p<0.05) higher than cumulus-denuded oocytes (23.1%). 2. The in vitro fertilization and in vitro developmental rates of bovine oocytes co-cultured with l$\times$ l04cells /ml, 1 x l06cells /ml, lx l08cells /ml and 1 x l015cells /ml oviduct epithelial cells in TCM-199 medium were 74.5~77.8% and 15.7~21.20 respectively.3. The in-vitro fertilization and in vitro developmental rates of bovine oocytes cocultured in '1CM-199 media containing PMSG, hCG, PMSG+hCG. PMSG+$\beta$-estradiol, hCG+$\beta$-estradiol 0 to 40 hrs after insemination were 74.0~77.4% and l8.9~23.l%, re-spectiv ely.4.The survival rates of bovine embryos thawed after rapid freezing in the freezing medium containing a various concentration of sucrose added 1.5M and 2.OM glycerol,DMSO and propanediol were 23.5~31.4% and 20.6~34.l%, respectively. 5. The temperature thawed at 3$0^{\circ}C$ after rapid freezing of bovine embryos resulted in a significantly higher embryos survival rate than did at 2$0^{\circ}C$ and 35$^{\circ}C$.6. The equilibration time on the survival rates of bovine embryos was attained after short period of time(2.5~5 min.) in the freezing medium higher than long period of time (10~20min.). (Key words : bovine embryos, co-culture, freezing, in vitro development)

• 설비공학논문집
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• 제29권6호
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• pp.289-296
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• 2017

This study aimed to analyze the deck floor heating system of an outdoor swimming pool in terms of the thermal capacity/output and the surface temperature distribution based on the outdoor temperature, to design for anti-freezing during winter. Through the transient heat transfer simulation with PHYSIBEL and theoretical equations, the surface temperature distribution of the floor heating system at two outdoor conditions in Jeju, were calculated and evaluated. The results indicate that the specific thermal output required for maintaining $4^{\circ}C$ surface temperature at the design outdoor temperature of $0.1^{\circ}C$, was about $90W/m^2$. This performance analysis can be applied for future design criteria, including optimizations of system capacity and size.

• 한국식품위생안전성학회지
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• 제10권2호
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• pp.97-102
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• 1995

For improved preservation of boiled-dried anchovies, the current preservation method of corrugated-cardboard box packaging and freezing below -18$^{\circ}C$ was compared to the nylon/polyethylene(NY/PE) packaging along with cooling temperature ranging from 5$^{\circ}C$ to 1$0^{\circ}C$ as well as ambient condition for eight months by determining physicochemical quality of stored samples. Lipid oxidation of stored anchovies and their browning increased with storage time. The phenomenon was delayed under the conditions of lower temperature and air-tight packaging. As quality-indicative criteria of stored anchovies, carbonyl value(r=-0.989), browning (r=-0.949) and color a value(r=-0.989), browning(r=-0.965), Hunter's color b value(r=-0.949) and color a value(r=-0.940) showed a highly-negative correlations with organoleptic qualities of the samples. Based on the above results, air-tight packaging in a laminated film and subsequent storage at cooling temperature was found to be a possible alternative to the current freezing-storage of boiled-dried anchovies from the physicochemical point of view.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2008년도 춘계 학술논문 발표대회
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• pp.57-60
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• 2008

This study investigated the results of insulation heat curing method using double layer bubble sheet in slab concrete and mass concrete in cold weather environment. First of all, when double bubble sheets are applied, it was shown that slab concrete was protected from early freezing by remaining between 6 and 15℃ even in case outside temperature drops -9℃ below zero until the 2nd day from piling, and in the case of mass concrete, with the maximum temperature difference between the center and surface less than 4℃, crack occurrence index was close to 2 and no hydration heat crack occurred by internal constraint. The insulation heat preservation curing method using the double bubble sheet applied in this field prevented early freezing owing to stable curing temperature management, deterring concrete strength development delay at low temperature, and obtained the needed strength. Also, it was proven that the method is highly effective and economic for cold weather concrete quality maintenance through curing cost reduction like construction period shortening and labor cost reduction, etc by reducing the process of temporary equipment installation and disassembling.

• 한국신재생에너지학회:학술대회논문집
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• 한국신재생에너지학회 2011년도 추계학술대회 초록집
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• pp.136.1-136.1
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• 2011

This paper proposes the method to implement the railroad switching point heating system using the hybrid of the photovoltaic and wind power. The goal of the implementation of the railroad switching point heating system is to prevent freezing of the snow in the winter. The heating system of railway used to supply electricity through photovoltaic and wind power to prevent freezing. Hot wires of the railroad switching point heating system are used about 2kW of electric energy at the day. The electric energy of 2kW used the length of the hot wires about 3m. As the ON and/or OFF mode considering the tracks temperature and the ambient temperature, so the way the use of power-saving effect. In addition, the system can be used the railroad switching point heating system in winter and railway signal and street lights around the track in summer. In experiment, we acquired the power data according to time at the day of photovoltaic and wind power. We confirmed the temperature rise using the heating cable for 3m of $85^{\circ}C$, 30W/m. The temperature rise of the heating cable changes the temperature of $5^{\circ}C$ after 10 minutes and $11^{\circ}C$ after 10 minutes. We have confirmed the possibility of the railroad switching point heating system using the hybrid of the photovoltaic and wind power.