• Journal of Animal Science and Technology
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• 제48권1호
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• pp.115-122
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• 2006

밭에서 호밀에 경운방법과 비료종류를 달리하였을 때 사초의 생산성, 품질 및 생산비를 비교하기 위하여 수행하였다. 본 시험은 2×2=4요인 시험으로 경운방법은 경운과 무경운을 두었으며, 비료종류는 화학비료와 퇴비를 두었다. 호밀의 건물률, TDN 수량 및 CP 수량은 처리간에 유의적인 차이가 없었으나, 경운의 건물수량은 무경운보다 많았다(P<0.01). 한편 비료종류에서는 화학비료의 건물수량, TDN 수량 및 CP 수량이 퇴비보다 많았다. 호밀의 조단백질 함량은 무경운이 경운보다 높았으나((P<0.05), 비료의 종류에서는 처리간에 유의적인 차이가 없었다. 호밀의 NDF, ADF 및 TDN 함량은 처리간에 유의적인 차이가 없었다. 호밀의 면적당 생산비는 경운이 무경운보다 많았으나, 원물, 건물 및 TDN 1kg당 생산비는 무경운이 많았다. 한편 비료의 종류에서는 화학비료의 면적당 생산비가 퇴비보다 많았으나 원물, 건물 및 TDN 1kg당 생산비는 화학비료가 적었다. 이는 경운과 화학비료가 무경운과 퇴비보다 사초수량이 많았기 때문이다. 이상의 시험결과를 볼 때 경운방법과 비료종류는 호밀의 품질보다 사초수량에 많은 영향을 미쳤다. 경운과 화학비료가 무경운과 퇴비보다 호밀의 1kg당 생산비가 적었는데 이는 경운과 화학비료의 사초수량이 다른 처리구보다 많았기 때문이다.

• Plant Resources
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• 제7권2호
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• pp.104-109
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• 2004

This study was conducted to investigate the possibility that oil seed rape could be used as a forage fodder crop and to select the most suitable variety of forage rape at the southern area of Korea, Two varieties of oil seed rape currently grown for oil production and six introduced varieties of forage rape with relatively high yield and high nutritional value were grown at the same condition and their nutritional value were observed in Spring. Generally, rape was considered as a useful forage fodder crop with high content of crude protein and low contents of NDF, ADF, hemicellulose, cellulose and lignin. Differences in mean values of the above characters between two groups of rape were not statistically significant. Velox showed significantly higher content of crude protein and significantly lower contents of NDF, ADF, hemicellulose, cellulose and lignin compared with other varieties of forage rape in spring. Rape was relatively high in IVDMD compared with other forage fodder crops, and forage rape was more or less in IVDMD and DDMW than oil seed rape. Velox was the highest in IVDMD and DDMW among the varieties of forage rape in Spring, in this experiment.

• International Journal of Advanced Culture Technology
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• 제6권4호
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• pp.214-225
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• 2018

Rice straw is the principal forage for Korean cattle. Limited supply of domestic forage forces Korea to depend on imported forage. Utilizing locally available domestic feed as an alternative would lead to self-sufficiency and stability in cattle farm management. Locally available feed can be utilized as forage. The challenge of collecting local feed has been overcome by machines that have been developed to harvest feed. Local feed can be completely consumed in the production regions, thus reducing transportation costs and increasing price competitiveness. Hitherto, studies have focused on feed technologies and price competitiveness, among other factors, while the substitution of forage has not been examined. This study conducts a quantitative analysis to estimate the extent to which local feed can replace existing forage. We find that local feed is cheaper, and abundantly available, and can thus replace high-quality forage.

• 한국초지조사료학회지
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• 제34권3호
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• pp.169-173
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• 2014

The aim of present study was to improve the quality of silage using lactic acid bacteria (LAB) and chlorella as a supplement. Italian ryegrass (IRG) mediated silage was prepared with lactic acid bacteria (L. plantarum) and different concentration of chlorella. We analyzed the nutritional profiles such as crude protein (CP), acid detergent fiber (ADF) neutral detergent fiber (NDF), total digestible nutrient (TDN) and in-vitro dry matter digestibility (IVDMD), microbial counts and fermentative acids such as lactic acid, acetic acid and butyric acid in the control and experimental silage after three months. It shows increased crude protein content and also maintains the rest of nutritional values as compared with control silage. LAB inoculation with chlorella as supplementation slightly reduced the pH of the silage. In addition, it increased the fermentative acids production as compared with control silage and inhibits the undesired microbial growth especially fungi in the silage. Therefore, we suggest that LAB inoculation and chlorella supplementation to the IRG mediated silage could be improved the nutritional quality of the silage which is an intrinsic feature for the application in the preparation of animal feeds and functional foods.

• 한국초지조사료학회지
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• 제31권2호
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• pp.151-158
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• 2011

본 연구는 부존 조사료자원의 이용을 활성화하여 수립사료를 줄이고 가축 사료비를 절감하고자 2010년도에 경기 파주(민통선지역)와 경기 안산(시화지구)에서 갈대와 억새 등 야초자생지를 탐색하고, 수확 이용실태 조사와 함께 사료가치를 분석하였다. 파주 민통선 내억새(Miscanthus sinensis)와 갈대(Phragmites communis)혼합 자생지는 90~100 ha규모로, 1520톤(ha당 6톤), 2차로 380톤(ha당 4톤)을 제조하여, 연 사일리지 900톤(ha당, 10톤)을 생산하였다. 곤포의 유통가격은 롤당 52~55천원으로 kg당 130~137.5원이었다. 곤포는 자가소비 50~70%,판매유통 30~50%로, 수익성은 인건비 정도로 추정되었다. 초장 70 cm의 재생억새는 조단백질 9.6%, 상대사료가치 82.4 (건초 4등급), 건물 소화율 67.7%, 초장 70 cm의 재생갈대는 각각 13.8%, 84.3 (4등급), 67.9%로 사료가치는 높았으며, 수확이 늦어짐에 따라 사료가치는 크게 낮아졌다. 안산 시화지구(3공구)의 갈대 등 야초류 자생지는 100 ha 정도로 2009년도에는 50 ha에서 사일리지 550톤(ha당 11톤)을 생산하여 롤당 50천원에 유통하였으며, 2010년도는 잦은 강우와 장마로 부분 이용에 그쳤다. 고초기의 갈대는 건물률89.8%, 조단백질 2.2%, NDF 80.6%, ADF 55.4%, 상대사료가치 52.9 (5등급), 건물 소화율 36.4%로 볏집에 비해서도 사료가치는 크게 낮았다. 초장 80 cm의 재생 갈대는 조단백질 12.9%, 상대사료가치 99.8 (3등급),건물소화율 66.6%로 사료가치는 양호하였으며, 개화기의 초장 150cm 갈대는 조단백질 4.5%, 상대사료가치 59.9 (5등급), 건물소화율 42.2%로 볏짚의 사료가치와 비슷하였다. 이상의 결과를 종합하여볼 때, 갈대, 억새 등 야초류는 현 상태에서 최대한 수거 이용하되, 사료가치를 유지하고 가축 기호성을 고려한 시기에 수확되는것이 중요하며, 최소한 볏짚과 비슷하거나 그 이상의 사료가치를 기대하기 위해서는 7월 중순 이전(늦어도 7월가지)에 수확 이용하는 것이 권장된다. 본 연구에서 조사된 대부분의 야초류는 상대사료가치가 75 이하인 건초 5등급으로 사료가치는 매우 낮았으며, 키가 작은 영양생장기에 수확한 경우에만 4등급으로 나타났다. 부존 조사료자원의 이용은 양질의 사료작물 생산과 병행하여 추진하는 것이 바람직하였다.

• 한국초지조사료학회지
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• 제35권3호
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• pp.207-211
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• 2015

The objective of the study was to measure the beneficial effects of lactic acid bacteria (LAB) inoculation on the nutritive value of oat silage collected from thirteen regions in the Republic of Korea. The contents of crude protein, acid detergent fiber (ADF), neutral detergent fiber (NDF) and crude ash (CA) were slightly lower in LAB inoculated silage when compared with the control silage, whereas inoculation of LAB resulted in increased total digestible nutrient (TDN). Higher number of LAB, but lower count of yeast and fungi indicated the effectiveness of the LAB inoculation on oat silage fermentation. LAB inoculation resulted in low pH silage, which may prevent undesirable microbial growth. The LAB inoculation promoted lactic acid dominant fermentation with marginal levels of acetic acid and butyric acid in oat silage. These data suggest that the LAB inoculation may preserve oat silage at better quality for ruminant animal production.

• 한국초지조사료학회지
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• 제29권1호
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• pp.13-18
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• 2009

본 시험은 남부지방에 벼 대체 여름 사료작물인 옥수수를 파종하여 조사료를 생산하는데 논 재배에서 적응성 및 생산성이 우수한 품종을 선발할 목적으로 2007년부터 2008년까지 2년간에 걸쳐 전라남도 농업기술원에서 수행하였다. 국내육성 2품종과 도입품종 4품종 등 6품종 을 시험한 결과 광평옥 품종이 간장이 198cm 로 다른 품종들보다 크고 경직경이 굵으며 내습성 및 후기 녹체성이 좋고 우수한 특성을 보였으며 수량 측면에서도 생초수량은 ha당 생초 수량은 38.5톤이며 건물수량은 14톤이고 TDN 수량은 9.6톤으로 P3156, P3394에 비해 최고로 높은 편이지만 이와 같은 수량은 밭 재배에서의 수량에는 다소 미치지 못하는 것으로 나타났다.

• Asian-Australasian Journal of Animal Sciences
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• 제17권2호
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• pp.183-192
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• 2004

The effect of eight varieties of grain and forage type whole crop rice (Oryza sativa L Japonica) each harvested at four stages of maturity were investigated for morphology and yield, proportion of botanical fractions, fermentatability and chemical composition in an $8{\times}4$ factorial experiment. All crops were sown in 1997 at Saitama Prefecture, Japan under identical condition and harvested on 10, 22, 34 and 45 days after flowering in 1998. Total DM yield of forage type varieties was similar to that of the highest yield of grain type varieties. However, while yield of forage type varieties was attributed to higher proportion of straw than head, the reverse was in the case of grain type varieties. Yield in line with the proportion of head increased (p<0.001), but in contrast proportion of straw decreased (p<0.001) with the increase in maturity. Silage fermentability of grain type varieties was better than forage type varieties. Fermentability improved with the increase (p<0.001) in maturity suggesting that the moisture content should be reduced to improve fermentation quality. Forage type varieties contained higher (p<0.001) ash, crude fat (EE), organic cell wall (OCW) and acid detergent fiber (ADF), but contained lower crude protein (CP), organic cell content (OCC), CP in OCC and nitrogen-free cell wall extract (NCWFE) than the grain type varieties. The ash, CP, EE, Oa (60% digestible OCW), Ob (40% digestible OCW), OCW, ADF and acid detergent lignin (ADL) decreased (p<0.001), but OCC and NCWFE increased (p<0.001) with the increase in maturity. It is concluded that stage of maturity not only increases yield and proportion of head, but also improved the fermentation quality and increases quality chemical composition (except CP) of whole crop rice. Forage type varieties may be as good as grain type varieties in terms of yield, but fermentation quality and chemical composition may not be as good as that of grain type varieties.

• Asian-Australasian Journal of Animal Sciences
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• 제2권3호
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• pp.243-245
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• 1989

• Asian-Australasian Journal of Animal Sciences
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• 제13권5호
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• pp.636-640
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• 2000

Cup-plant (Silphium perfoliatum L.) has potential to produce high biomass and highly digestible forage in the wetlands where other productive forages do not grow or produce well. However, high moisture content at harvest is a considerable disadvantage of cup-plant for the production of high quality silage. This study was conducted to determine the effect of moisture content on the characteristics of cup-plant silage. Harvested cup-plant was ensiled in farm scale plastic bag silos and laboratory silos. In the plastic bag silos, first growth (FG) and regrowth (RG) cup-plant was harvested, wilted and ensiled. Dry matter content of FG and RG was 280 g/kg and 320 g/kg after 48 hr of wilting. The silage made with FG had pH 5.3 and 5.63 g/kg DM of acetate as a major volatile fatty acid. The composition of lactate, butyrate and acetate production was 1.0: 0.9: 2.3. The pH of silage made with RG was 4.5 and lactate was a major fermentation end product (16.8 g/kg DM). In the laboratory silos, wilted and unwilted first growth cup-plant material was ensiled to compare the early fermentation end products at days 2, 4, 11, and 40. Wilting increased dry matter content by 42% in the harvested material. Wilted silage showed about one unit lower pH until day 11. The contents of ammonia nitrogen and acetate were higher in un wilted silage, while that of lactate was higher in wilted silage (p<0.05). Butyrate and propionate were not detected in the wilted silage until day 40. We conclude from the results that moisture control is essential for the production of high quality cup-plant silage and high pH of cup-plant silage is due to low concentrations of fermentation end products.