• Title/Summary/Keyword: Forage NDF

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Dry Matter Yield, Growth Characterics and Nutritive Value of Wild alfalfa (야생 알팔파의 건물수량, 생육특성 및 사료적인 가치)

  • Shin, C.N.
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.19 no.2
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    • pp.155-158
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    • 1999
  • Alfalfa grows wild in some parts of Korea, but specific information is lacking as to its growth characteristics, nutritive value and dry matter yeild. The objective of this study was to evaluate the usefulness of wild alfalfa(Medicago sativa L.) as a forage. Wild alfalfa and 'Vernal' were field sown at Keongsan, Keongbuk in the spring of 1995. Emergence for 'Vernal' was better than for wild alfalfa. It was observed that the flowering date of the wild alfalfa was delayed by 8 days. Regrowth of 'Vernal' was better than that of the wild alfalfa at each harvesting. After the last harvesting date, September 22, there was poor regrowth of the wild alfalfa, but regrowth of 'Vernal' was moderately vigorous growth. Weed infestation in the wild alfalfa plots was higher than in the 'Vernal' plots. Thle dry matter yields per hectare were significantly(P<0.05) higher for 'Vernal' than for the wild alfalfa. The CP content was slightly higher in the wild alfalfa in comparison to 'Vernal'. NDF and ADF contents were lower in the third cut, but they were not different in the 1st and 2nd cuttings.

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Studies on Feed Resources of Non-Conventional Agriculture Roughage (농업부산물 사료화 이용 연구)

  • Kim, Weon-Ho;Seo, Sung;Park, Geun-Je;Shin, Dong-Eun;Choi, Gee-Jun;Kim, Kee-Yong
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.21 no.3
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    • pp.169-174
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    • 2001
  • This study was conducted to investigate the effects of feed resources and collection system of nonconventional agricultural roughages, and reduction of environment pollution by turning non-conventional agricultural roughages to feed resources and diversification of feed supply. And a series of experiment were conducted to determine the effect of moisture control material on quality of sweet potato stalk, peanut stalk, barley straw, the experiments were conducted at Grassland and Forage Crops Division, National Livestock Research Institute, RDA, Suwon in 1999 and 2000. The results obtained from these experiments are summarized as follows; Acid detergent fiber(ADF), neutral detergent fiber(NDF) and total digestible nutrient(TDN) of sweet potato were 38.8, 50.7 and 58.2% in the control silage, but that of rice straw added silage for moisture control were decreased to 41.5, 50.8 and 56.1%. ADF, NDF, CP(crude protein) and TDN of peanut stalk were 42.2, 49.6, 10.5 and 55.6% on the rice straw added silage for moisture control, and there were not affected by barely straw added silage for moisture control. And ADF, NDF and TDN content of barely straw increased 42.8, 65.8 and 55.1% on the water+inoculants treated silage. The results of this study indicate that non-conventional agricultural roughages to feed resources should be make for silage at silo after dry matter percentage(ab0ut 35%) control. Also, rice straw added silage for moisture control will improve the silage fermentation and conservation. (Key words : Feed resources, Non-conventional agriculture, Fermentation, Inoculant, Rice straw)

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Plant Height, Dry Matter Yield and Forge Quality at Different Maturity of Whole Crop Rice (수확시기가 사료용 벼의 초장, 건물수량 및 사료성분에 미치는 영향)

  • 성경일;홍석만;김병완
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.24 no.1
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    • pp.53-60
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    • 2004
  • Recently, there has been a growing tendency to use whole crop rice for feeds as there is an increased rice supply and a decrease in the demand for rice in Korea. Little information, however, is available about the management and utilization of whole crop rice for feeds. This study was conducted to decide the optimum harvest date through examining the plant height, dry matter(DM) yield and feed composition of whole crop rice harvested at different maturity. Field study was established early in May until October 7th on a rice field at Yupori, Sinbuk-yeup, Chunchon, Kangwon-Do. "Ilpum" mutant rice was sown at 52 kg/ha, and N, P and K were applied at 209, 113 and 81 kg/ha, respectively. The rice was harvested at six different mature stages for analysis; booting stage; 17 Aug., milk-ripe stage; 27 Aug., dough stage; 7 Sep., yellow ripe stage; 17 Sep., dead ripe stage; 27 Sep. and full ripe stage; 7 Oct. Plant height was 77 cm in booting stage (P<0.05) which was lower when compared to the other stages among which the heights did not differ with average range of 93∼97 cm. The highest dry matter yield was observed in yellow ripe stage (22.8 T/ha), which was followed by dead ripe stage (19.3 T/ha), full ripe stage (19.3 T/ha), and dough stage (15.1 T/ha). Crude protein (CP) and Neutral detergent fiber (NDF) concentrations consistently decreased with maturity. The highest concentrations of CP and NDF were obtained in booting stage with 9 and 73.6%, respectively (P<0.05), and lowest in full ripe stage with 5.8 and 64.6%, respectively (P<0.05). The concentration of total digestible nutrient (TDN) was highest in booting stage (59.7%); however no significant difference was found among other stages. The concentrations of Ca and P were not different among mature stages. According to these results, the yellow ripe period is appropriate to harvest the whole crop rice for forage considering dry matter yields, feed compositions and TDN concentrations.

Influence of Sowing Time on Growth, Yield and Nutritional Quality of Forage Rape in Spring

  • Kwon, Byung-Sun;Shin, Jeong-Sik;Park, Hee-Jin;Shin, Jong-Sup;Choi, Seong-Yu
    • Plant Resources
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    • v.6 no.1
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    • pp.11-15
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    • 2003
  • To determine as optimal sowing time of forage rape in spring time in southern areas of Korea, forage rape cv. Velox, the highest yielding variety among introduced varieties of forage rape, was grown under five different sowing times. Yield components such as plant length, number of branches and number of leaves etc. were higher at the sowing time of Mar. 15 and Mar. 25. The plants sown at Mar. 15 and Mar. 25 also showed highest fresh and dry matter yield. When plants were grown under later sowing time, they showed higher values in content of crude protein and lower values in contents of crude fiber such as Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), cellulose and lignin. There was no relationship between variation of In Vitro Dry matter Digestibility (IVDMD) and sowing time. The plants sown at Mar. 15 and Mar. 25 showed highest digestible dry matter yields.

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Influence of Plant Density on Growth, Yield and Nutritional Quality of Forage Rye

  • Kwon, Byung-Sun
    • Plant Resources
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    • v.7 no.3
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    • pp.170-173
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    • 2004
  • To determine optimal plant density of forage rye in southern areas of Korea, forage rye cv. Paldanghomil, the highest yielding variety among experimental varieties of forage rye, was grown under five different plant density. Yield components such as plant height, and number of leaves were highest at the broad casting. Plants sown at broadcasting also showed highest fresh and dry matter yield. When plants were grown of the broad casting, they showed higher values in content of crude protein and lower values in contents of crude fiber such as neutral detergent fiber(NDF), acid detergent fiber(ADF), cellulose and lignin. There was no relationship between variation of in vitro dry matter digestibility(IVDMD) and plant density. Plants sown at the broad casting showed highest digestible dry matter yields.

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Effect of Location, Season, and Variety on Yield and Quality of Forage Oat

  • Kim, J.D.;Kim, S.G.;Abue, S.J.;Kwon, C.H.;Shin, C.N.;Ko, K.H.;Park, B.G.
    • Asian-Australasian Journal of Animal Sciences
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    • v.19 no.7
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    • pp.970-977
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    • 2006
  • Forage oat (Avena sativa L.) is grown extensively in a double-cropping system on dairy farms. Four oat varieties ('Swan', 'Targa', 'Foothill', and 'Nugene') were evaluated for forage production and forage quality during two growing seasons (spring and autumn) at two locations (central and southern region) in South Korea. The heading stage of four oat varieties was observed during spring, but the autumn season did not produce heading until harvest time except for the 'Swan' variety (early-maturing variety). The heading stage of 'Swan' in both locations was earlier compared to other varieties. The four varieties were resistant to both foliar disease and insects. Lodging resistance was higher during autumn except in 2002 at the central region, and late-maturing varieties ('Foothill' and 'Nugene') have lower lodging resistance. Dry matter (DM) content was significantly different between varieties (p<0.001). Comparing different varieties, 'Swan', an early-maturing variety, was highest in DM content. In DM, total digestible nutrients (TDN) and crude protein (CP) yield, the yield of oat varieties in the southern region was higher than in the central region, and forage yield of the oat varieties in the spring season was higher than during the autumn season. The DM and TDN yield showed significant differences between oat varieties. The CP content of oats grown in the central region (Cheonan) was lower than oats grown in the southern region (Daegu), and the spring season produced oats with lower CP compared to the autumn season. Among the four oat varieties, the CP content of late-maturing varieties was higher than the Swan variety (early-maturing variety). The acid detergent fiber (ADF) and neutral detergent fiber (NDF) contents were higher for the varieties grown in Cheonan and during the spring season. The ADF and NDF contents of late-maturing varieties were lower than the early-maturing variety. TDN and relative feed value (RFV) were higher for the varieties grown in Daegu and during the autumn season. Late-maturing variety had higher TDN and RFV than early-maturing variety. Our study showed differences in forage production and forage quality of oats grown in different locations, seasons and varieties. Forage quality as well as forage production was better in the southern region than in the central region. Forage quality was better during autumn, but forage production was better during spring. Late-maturing variety had better forage quality than the early-maturing variety. Therefore, late-maturing varieties are more suitable for use in the southern region.

Comparison of Dry Matter and Feed Value of Major Summer Forage Crops in the Reclaimed Tidal Land (간척지에서 주요 여름사료작물의 건물생산성 및 사료가치 비교)

  • Shin, J.S.;Kim, W.H.;Lee, S.H.;Yoon, S.H.;Chung, E.S.;Lim, Y.C.
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.24 no.4
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    • pp.335-340
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    • 2004
  • This experiment was conducted to compare the dry matter yields and feed values of summer forage crops such as two cultivars of Maize, two cultivars of Sorghum hybrid and one Japanese millet at the Dae-Ho reclaimed tideland, Korea from 2002 to 2003. Seasonal changes of soil salt content maintained somewhat low at early stage and increased at growing stage and then decreased at harvest time. The dry matter yield was 6,102, 4,557 and 2,928 kg/ha, respectively, for Japanese millet Sorghum hybrid and Maize. The highest Crude protein(CP) content was recorded in sorghum hybrid. Neutral detergent fiber.(NDF) and acid detergent fiber(ADF) contents were highest in Japanese millet following Sorghum hybrid and Maize in turn. The highest sodium content in plant tissue was recorded in Japanese millet. These results suggest that Japanese millet is the most suitable summer forage crops for cultivation on reclaimed tideland in view of the good emergence and forage production.

The Effects of Cattle Slurry Application and Mixed Sowing with legumes on Productivity and Feed Values of Barley and Rye (액상우분뇨와 콩과식물 혼파재배가 보리, 호밀의 생산성과 사료가치에 미치는 영향)

  • Jo, IK-Hwan
    • Korean Journal of Organic Agriculture
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    • v.17 no.3
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    • pp.371-380
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    • 2009
  • This study was conducted to assess effects of supplying different types of nitrogen sources as fertilizers on productivity and feed values of barley and rye as winter forage crops, and ultimately done to get good quality of organic forages with higher fertilization of soil. For barley, N+P+K plots were significantly (P<0.05) higher in annual dry matter (DM) and total digestible nutrients (TDN) yields than other plots. However, cattle manure plots had significantly (P<0.05) higher annual DM and TDN than P+K and non-fertilizer plots. Plots of 50%-cattle manure and mixed sowing with hairy vetch or forage pea were higher than only 50%-cattle manure plot, particularly, these were significantly higher than non-fertilizer, and their crude protein (CP) yields were much higher than other plots. Crude protein contents were significantly higher in N+P+K and 50%-cattle manure slurry plots than non-fertilizer and P+K plots, and plots of mixed sowing with hairy vetch or forage pea in application of 50%-cattle manure had higher CP content than other plots. ADF content was lowest in 50%-cattle manure+forage pea plots, but highest in 100%-cattle manure plots. NDF content was lowest in legumes-mixed sowing, but highest in 100%-cattle manure plots. TDN content was the highest in forage pea plots, and plots of 50%-cattle manure and legumes-mixed sowing had high RFV, but cattle manure plots rich in ADF and NDF content had the lowest TDN and RFV. For rye, plots of 50%-cattle manure+hairy vetch mixed sowing, and N+P+K application had significantly higher annual DM, CP and TDN than other plots except for cattle manure. DM productive efficiency to nitrogen fertilization was markedly higher for cattle manure plots than for chemical fertilizer. This tendency was more conspicuous in plots of 50% cattle manure+legumes-mixed sowing. CP content was higher for N+P+K plot than for all plots, and plots of 50%-cattle manure + legumes-mixed sowing were significantly higher than other plots. On the contrary, forage pea-mixed sowing plot had the lowest ADF and NDF, but TDN and RFV were significantly (P<0.05) higher than other plots. Grass crop cultivation together with legumes by applying livestock manure to soil may lead to higher palatability of livestock, and better quality of forage. Furthermore, cattle manure application increased production yield per ha and CP contents. Thus, when applying forage crops produced by cattle manure application and mixed sowing to organic livestock production, it was conceived that forages produced might become a substitute for foreign organic grain as protein sources.

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Lactobacillus plantarum Improves the Nutritional Quality of Italian Ryegrass with Alfalfa Mediated Silage

  • Ilavenil, Soundarrajan;Arasu, Mariadhas Valan;Vijayakumar, Mayakrishnan;Jung, Min-Woong;Park, Hyung Soo;Lim, Young Cheol;Choi, Ki Choon
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.34 no.3
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    • pp.174-178
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    • 2014
  • The present study was planned to analyze the nutritional quality, microbial counts and fermentative acids in Italian ryegrass (IRG) 80% and alfalfa 20% (IRG-HV) mediated silage inoculated with lactic acid bacteria (LAB) as a probiotic strain for 3 months. Crude protein (CP), acid detergent fiber (ADF), and neutral detergent fiber (NDF), total digestible nutrient (TDN) and In-vitro dry matter digestibility (IVDMD), lactic acid bacteria (LAB), yeast and fungi counts and fermentation metabolites such as lactic acid, acetic acid and butyric acids were analyzed. The result shows that the nutritional quality and metabolite profiles of silage were significantly improved with LAB. For microbial counts, LAB showed dominant followed by yeast as compared with control silage. The pH of the silage also reduced significantly when silage inoculated with LAB. The result confirmed that silage preparation using different crops with L. plantarum inoculation is most beneficial for the farmers.

Losses in Yield and Quality of Forage Legumes During Field Curing in Spring (봄철 포장건조 콩과목초의 수량 및 품질 손실)

  • Kim, D.A.;Kim, J.D.;Han, K.J.;Lee, K.N.;Kim, J.G.
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.19 no.2
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    • pp.127-132
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    • 1999
  • No comprehensive study of yield and quality losses of forage legumes harvested and cured in spring has been conducted in Korea, therefore, this experiment was carried out to gain information on yield and quality, losses of alfalfa(Medicgo sativa L.), crimson clover (Trifolium incarnatum L.), and red clover(Trifolium pratense L.) during field curing in spring(mid-May). Alfalfa was highest in dry matter content of 15% at harvest, while crimson clover and red clover had 12.4 and 11.5%, respectively. Species differences for the dry matter content were maintained and consistent trends were observed during the field curing. Alfalfa took seven days to reach dry matter content over 80%, while both crimson clover and red clover took eight days. Crimson clover and alfalfa tended to show a higher leaf-stem ratio than red clover based on dry matter, but red clover showed a higher leaf-stem ratio than alfalfa and crimson clover based on crude protein content. Losses in dry matter of alfalfa from leaf shattering were higher than crimson clover and red clover, and similar trends were detected losses in crude protein for three different legumes. Fresh legume forages averaged higher in clude protein(CP), total digestible nutrients(TDN), and relative feed value(RFV), while dry legume forages averaged lower in acid detergent fiber(ADF) and neutral detergent fiber(NDF). Results of the experiment indicate that hay curing in spring affects crude protein concentration more than ADF and NDF, and this is due, in part, to leaf shattering caused by field operations.

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