• Journal of Agricultural Extension & Community Development
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• v.7 no.2
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• pp.333-345
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• 2000

The objectives of this study were to review various aspects of society on Genetically Modified Organism(GMO) in the view point of environmental sociology. There were many assertions related to GMO, and application of biotechnology. Some people assert GMO as harmful to human health, and some people as not harmful, however, there were no proven evidences to report. Through the literature review, this study intended; 1) to identify the present condition of GMO, 2) to weigh the pros against cons of views on GMO, 3) to study an aspect of society on GMO, and 4) to assert its necessity to mark GMO or not, because citizens have a rights to know natural or GMO. Based on the conclusions of this study, following recommendations were offered: 1) To review continually the GMO in the view point of environmental sociology especially in the areas of food safety, biosafety, trade, and public research investment, and 2) further detailed studies of GMO may necessary to ensure safety to human health and environment.

• Journal of Aquaculture
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• v.11 no.1
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• pp.99-103
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• 1998

Artemia often observed as a co-existing organism in the mass culture tank of marine rotifer. The rotifer and Atremia are commonly used as food organisms in the marine fish larvae rearing. In this study, interspecific relation between the rotifer Brachionus rotundiformis (formely called S-type) and anostracan Artemia of the two developmental stages (0 and 19 day old after hatching) were investigated in the larboratory. The population growth of B. rotundiformis and one of the stage (nauplius or adult) of Artemia in mixed culture was compared with that of each single species culture. Culture period was 16 days. Every two days, the number of organisms in each species was counted and transferred to a fresh medium containing $7{\times}10^5$cells/ml of food Nannochloropsis oculata. Culture volume, temperature, salinity and photoperiod were set at 40ml, $25^{\circ}C.$, 22ppt and 24h all dark except to observation time, respectively. The rotifer population growth was greatly decreased by co-existence with Artemia. The coexisting Artemia suppressed the rotifer population growth due to it's high filtering speed for food (N. oculata). This study suggested that contamination by Artemia must be prevented for the stable rotifer production in the rotifer mass culture tank.

• Fisheries and Aquatic Sciences
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• v.3 no.3_4
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• pp.222-227
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• 2000

Fabrea salina living at salt pond is an interesting ciliate in the research of photobiology and live food for aquaculture. This study was carried out to understand the natural habitat of F. salina at salt pond, which would be a basic biological knowledge for the indoor mass culture of this ciliate. In this research, the water quality as temperature, salinity, dissolved oxygen, and chlorophyll-a was examined with the population density of the ciliate at salt pond. The highest population density of F. salina occurred at 109 ppt and $31^{\circ}C$with 2,390 inds./L in August, and the distribution of the ciliate was positively correlated with salinity, temperature, and chlorophyll­a. Even though F. salina is a very euryharine ciliate, it did not occur at the salinity below 47 ppt in this study. Its reason is able to be explained with the occurrence of many predators as small fish and food competitors as zooplankton living at low salinity of salt pont. While F. salina occurred with Anemia at the same habitat using the same food source, the optimum salinity for the ciliate was a little higher than that of Anemia, and the optimum temperature for the former was a little lower than that of the later. This should be a reason for that these two species have different ecological nich at the same habitat using the same food source.

• Journal of the Korean Society of Food Culture
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• v.25 no.3
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• pp.324-333
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• 2010

Off-flavor in foods and in raw materials is quite concerning, as it could signify deeper-rooted problems. Methods of reduction of "off-flavors" in traditional food such as Cheonggukjan and Kimchi, and in raw materials of soybean paste were studied by means of a literature review. It was found that the major components of "off-flavor" were due to butyric acid, valeric acid, alkylpyrazines, ammonia, and sulfides for Cheonggukjang, and for Kimchi were sulfur containing components such as methyl allylsulfide, dimethyl disulfide, diallyl disulfide, methyl allyl trisulfide, methyl 2-propenyldisulfide, dipropenyldisulfide. There is a demand for a scientific and systematic approach in overcoming the "off-flavor" problem. Nutritional aspects and safety should be considered. Several methods have been attempted, such as masking, binding, improving cooking process, inhibiting rancidity, and controlling the growth of micro-organism. Methods of masking were the most frequently ones used for the reduction of "off-flavor", and in some cases, othertechniques were additionally applied. The masking method would be useful in the reduction of "off-flavor" in traditional Korean foods, i.e. Cheonggukjang, Kimchi, as well as in new product development.

• Applied Biological Chemistry
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• v.38 no.6
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• pp.496-501
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• 1995

Experiments were carried out to find out the optimal condition of SCP produced by Cellulomonas sp. KL-6 and to evaluate nutritional value for the protein of this organism Intracellular- and extracellular proteins produced by this strain were estimated to be nearly maximum, $266\;{\mu}g/m{\ell}\;and\;37\;{\mu}g/m{\ell}$, in the medium containing 0.001% of thiamin after 5 days cultivation. When used rice straw as carbon source for the cell growth of this organism after crusing them by cutting mill, and treating them with 1.0% of NaOH and 10.0% of $NH_4OH\;at\;80^{\circ}C$ for 30 minutes and neutralizing continuatively them with 85% of $H_3PO_4$, SCP production rates were very increased to $1.63\;g/{\ell}$ (NaOH) and $1.47\;g/{\ell}$ (NH4OH), respectively than $0.5\;g/{\ell}$ produced in untreated rice straw. We compared their amino acids patterns with that of FAO provisional patterns. Amino acids content of strain KL-6 was excellents. However. when intended these cell mass to use in practical animal feeding test it would be advisable that destruction or lysis of cell wall should be done.

• Microbiology and Biotechnology Letters
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• v.50 no.4
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• pp.522-532
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• 2022

Cheonggukjang is a traditional fermented food in Korea, which is known to exert beneficial effects on health. In this study, we evaluated the effects of cheonggukjang fermented by Bacillus subtilis SCGB 574 (B574) on high fat diet (HFD)-deteriorated large intestinal health. Rats were fed with HFD or HFD supplemented with 10.1% cheonggukjang (B574). Fecal microbiota was analyzed based on 16S rRNA gene sequences, and the fecal and serum metabolome were measured using GC-MS. Our results showed that SCGB574 intake significantly reduced body weight, restored tight junction components, and ameliorated inflammatory cell infiltration. SCGB574 also shifted gut microbiota by increasing the abundance of short chain fatty acid producers such as Alistipes and Flintibacter, although it decreased the abundance of Lactobacillus. Serum and fecal metabolome analyses showed significantly different metabolic profiles between the groups. The top five metabolites increased by SCGB574 were i) arginine biosynthesis, ii) alanine, aspartate, and glutamate metabolism; iii) starch and sucrose metabolism; iv) neomycin, kanamycin, and gentamicin biosynthesis; and v) galactose metabolism. These results showed that cheonggukjang fermented by SCGB574 ameliorates adverse effects of HFD through improving intestinal health.

• Journal of Aquaculture
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• v.11 no.4
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• pp.449-455
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• 1998

The small size food organism(under the size 150${\mu}m$) is needed as food for early stage of marine fish larvae of small mouse (e.g the group of grouper). This study was investigated to develop a method for copepod Apocyclops sp. culture in combination with the rotifer B. rachionus for stable culture of copepod species and harvest of various size food organisms. The culture conditions as temperature, salinity, culture volume, photo period, culture preiod and observation interval were 25${\circ}C$, 22ppt, 40ml, all dark except to observation time, 16 days and every two day during the experimental period, respectively. The Tetraselmis suecica was used as the food for the two testing orgtanisms. After every two day counting, theses two organisms were transferred to fresh culture tanks with Tetraselmis suecica of $7{\times}10^5$cells/ml. In the mixed culture of B. rotundiformis and A. sp., growth of rotifer was suppressed by mixed culture with A. sp. whereas the growth of copepod Apocyclops was promoted in the mixed culture with rotifer B. rotundiformis (the maximum density was 22 individuals/ml through the 16 culture days). Moreover, the number of copepod nauplius were promoted about 2 times in the mixed culture compared to the numbers in single species culture. With this combination culture, the havested two food organisms of variable sizes. This size variation of food organisms was useful tools for larval rearing of small mouse marine fish larvae and next step food organism size of post hatched larvae.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.34 no.1
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• pp.32-37
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• 2001

Fabrea salina is an euryhaline ciliate living at salt pond. Its size is small as ca. $150{\mu}m$, and its reproductive rate is high, so that this ciliate has been expected to be a new food organism which will be able to replace rotifer, Brachionus plicatilis. However, the dietary value of F. salina on fish larvae has not yet been verified thoroughly. This research was carried out to understand the mass culture technique and dietary value of this ciliate. In this study, six kinds of phytoplankton and three kinds of grain were tested on growth of the ciliate and optimum temperature, salinity and density of food were also examined for its mass culture. Regarding food for the ciliate, Heterosigma sp. and rice showed the highest growth among the phytoplankton and the grain, respectively. In this study, 229 ciliates per mL was cultured with Heterosigma sp., and 220 ciliates per mL with rice. The optimum temperature for F. salina was $33^{\circ}C$, and salinity ranging from 35 to 95 ppt had no significant difference on its growth. The optimum food density and amount for the ciliate were $5\times10^6$ cells/mL in Heterosigma sp. and 2.8 g/L in rice, respectively. With respect to dietary value of F. salina, six-day-old larvae of ayu, Plecoglossus altivelis, fed on the ciliate showed the high mortality over $96\%$ within 3 days, and it was significantly higher than those fed on rotifer. Even though the mass culture of F. salina has been achieved in the study, this ciliate seems to be inadequate as a food organism for fish larvae.

• Journal of the Korean Society of Food Science and Nutrition
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• v.23 no.5
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• pp.849-855
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• 1994

Actively growin Excherichia coli(KCTC 1039) cells were treated with paraquat (1, 1'-dimethyl-4, 4'-bipyridili-um dichloride) by cultivating them in the presence of 1.0mM paraquat. The treatment was carried out with or without shaking to understand the effect of oxygen on paraquat action to thebacterial superoxide dismutase (SOd). By the treatment with vigorous shaking , population growth of the organism almostly stopped and specific activities of SOD of the cells drastically decreased. On contrast ot it, the herbicide showed only l limited inhibitory action on bacterial growth and SOD activity by stationary treatment. Proteins prepared from parquat-treated cells divided into two peaks by Sephacryl column chormatogrpahy, while proteins from the intact cells formed a single peak. Cytoplasmic proteins and plasma membrane proteins of intact cells formed separated three peaks by Sephadex G-75 column chormatography. respectively. Among them the second peak disappeared by paraquat treatment , while the third peak became more apparent. Fractions from the first and the third peak showed SOD activity. Paraquat was detected from the same fractions.

• Toxicological Research
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• v.23 no.1
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• pp.47-53
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• 2007

Amygdalin is a cyanogenic glycoside which is commonly found in almonds, bamboo shoots, and apri-cot kernels, and peach kernels. Amygdalin was first hydrolysed into prunasin, then degraded into cyanohydrin by sequential two-stage mechanism. The objective of this study was to examine the amygdalin decomposition and cyanide formation at various in vitro conditions, including acid, enzyme and anaerobic microbes (AM) in human feces (HF). In acid hydrolysis mimicking gastric environment, amygdalin was degraded to cyanide up to 0.2% in specific pH. In contrast, enzyme assay showed higher cyanide generation either by ${\beta}$-glucosidase, or by incubation with microbe. In conclusion, we are convinced of cyanide generation are occurred mainly by microbiological activities of the gut flora up to 41.53%. After ingestion with some staff, the degree and site of degradation in an organism is a key parst of regulatory decision making of that staff.