• 한국패류학회지
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• 제29권4호
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• pp.283-289
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• 2013

In order to improve oyster farming condition, estimation of food availability (CC) was carried out in Garorim Bay, Seosan, Korea. The primary production of the waters were ranged from 0.07 to $0.26gC/m^2/day$. A strong tendency was observed that the inner side of the bay was higher at primary production. Estimated food availability was ranged from 0.0424 to 1.655. Temporal shortage in food supply was observed at April with about 15% less than the oysters' requirement, which may be causative of spat mortality after introducing into the farms. Food availability was met the food demand during summer but significant shortage was also observed at after August, which may main causative of retarded oyster fattening in the waters. This study suggested that adjustment of cultural density may be necessary for the improved harvesting of the oyster.

• 생태와환경
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• 제52권4호
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• pp.358-365
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• 2019

본 연구에서는 방사선 촬영 기법을 사용하여 국내에 서식하는 무미양서류인 청개구리 (Hyla japonica), 옴개구리(Glandirana rugosa), 참개구리(Pelophylax nigromaculatus), 황소개구리(Lithobates catesbeianus)의 체성분과 골밀도를 분석하였다. 이중 엑스선 촬영 장치(Dual-energy X-ray absorptiometry)를 사용하여 체성분과 골밀도를 측정하였으며 암수 간 차이와 종 간 차이를 파악하였다. 또한 방사선 촬영 기법을 사용한 신체 상태 평가 방법의 효용성을 확인하기 위해 무미양서류 4종의 먹이자원 가용성을 파악하고 신체상태와의 관계를 확인하였다. 신체를 구성하는 성분인 골, 지방, 제지방 비율과 골밀도는 암수 간 차이가 없었지만 무미양서류 4종 간 차이는 있었다. 골밀도와 먹이자원 가용성은 황소개구리가 가장 높았으며 청개구리가 가장 낮았다. 옴개구리와 참개구리의 먹이자원 가용성은 차이는 없었다. 골밀도와 먹이자원 가용성은 유의미한 상관관계를 가졌으며 먹이 상태를 나타내는 질소 안정동위원소비는 골밀도에 의해서만 변화하는 것을 확인하였다. 기회적 포식자인 무미양서류의 먹이 상태 혹은 자원 가용성이 체성분은 물론 골밀도에 영향을 미칠 수 있다. 개체의 신체 상태를 나타내는 체성분과 골밀도는 무미양서류에서 서식지의 안정성을 평가하는 생태지표로서 사용이 가능할 것으로 보인다.

• 한국농공학회논문집
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• 제60권4호
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• pp.93-103
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• 2018

The aim of this study is to apply the Water-Energy-Food-Land Nexus approach which can analyze the trade-offs among resources, and assess the holistic impacts of food security. First, we applied rice as a study crop and analyzed the trend of consumption of rice and the area of paddy fields. Second, the portfolios of water, energy, and land for rice production were constructed using data of footprints and productivity. Finally, the self-sufficiency ratio (SSR) of rice in target year was set as food security scenario and assessed the impacts of food security on water, energy, and land availability. In 2030, the SSR of rice decreased to 87 %, and water use for producing rice decreased from 4,728 to $3,350million\;m^3$, and the water availability index increased from 0.33 to 0.53. However, food security is essential issue and we set the 50 % and 100 % SSR of rice as high and low food security scenarios. For 100% SSR in 2030, about $3,508million\;m^3$ water was required and water availability index reached to 0.5. In other words, there is the trade-off between food security and water-energy-lands availability. Therefore, it is difficult to make a decision whether a high level of SSR is better or worse. However, this study showed the both positive and negative impacts by change of food security and it can be useful for setting the policy decision considering both food security and sustainable resource management at the same time.

• 한국식품과학회지
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• 제8권2호
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• pp.63-69
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• 1976

재래식 간장 및 된장 제조중에 일어나는 대두단백질 중의 lysine 가용도의 변화에 관하여 화학적 방법 및 생물학적 방법을 이용하여 측정하였으며 서로 다른 측정 방법에 의한 결과의 차이에 대하여 고찰 하였다. TLMI법에 의한 FDNB-reactive lysine의 동향을 보면 대두의 삶음과 메주 발효과정중 lysine의 가용도는 저하하나, 8개월간의 메주 장숙성과정에서 그 가용도가 다시 증가되어 원료대두 단백질중의 lysine가용도와 거의 같은 수준으로 되었다. 한편 백쥐의 사양시험에 의한 생물가 (BV), NPU, NER 및 상대적 lysine 가용율등에 의하면 메주 제조과정에서 뿐만 아니라 숙성과정중에도 lysine 가용도는 계속 저하되는 것으로 나타났다.

• 한국패류학회지
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• 제32권2호
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• pp.83-93
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• 2016

For the continuous stable production of oyster, estimation of food availability (F) was carried out in Goseong Bay, south of coast Korea. Primary productivity ranged from 0.07 to $0.44gC/m^2/day$ (average $0.25gC/m^2/day$), lowest in July and highest in January. The distribution of primary productivity at Goseong Bay showed the pattern of "high in the south and low in the north." Food availability (F) was $F{\leq}0$, indicating insufficient food supply, from August to November and F > 0 from January to April. Continuous insufficient food supply was observed at 18 oyster farms in the southern part of the bay and 4 in its northern part. Mortality at the oyster farms was 56% on the average, and around 58% of death occurred during November when food supply was insufficient. The optimal population of cultured oyster per unit flow area was calculated to be $110-115indiv./m^2$ (198-201 indiv./string). When the sea area was divided into 3 regions (A, B, C) according to carrying capacity, the carrying capacity of (A) regions was $52-53indiv./m^2$ (93-95 indiv./string), (B) regions was $142-144indiv./m^2$ (255-259 indiv./string), and (C) regions was $198-202indiv./m^2$ (356-363 indiv./string). In particular, (A) regions showed extremely low productivity. For continuous stable oyster farming at Goseong Bay, it is necessary to control point and non-point source pollution through continuous environmental monitoring and to adjust harvest according to the base carrying capacity during the season of high water temperature.

• Fisheries and Aquatic Sciences
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• 제12권2호
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• pp.118-129
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• 2009

To develop a sustainable management model for oyster farming in Pukman Bay, Korea, we estimated the carrying capacity for oyster farming using food availability data. Optimal culture densities were calculated to be 124-133 individuals per unit flux area ($m^2$) and 310-330 individuals per string. The present annual production is approximately 1,038 tons/year, which is 87% of the estimated maximum yield of 1,193 tons/year. Therefore, considering annual fluctuations and a critical buffer to reduce ecological impacts, the current level is within optimal conditions. During periods of increased water temperature, energy demand was largely met by high primary production. The food supply significantly decreased as the harvest season approached, and 10 out of 21 oyster farms had a deficient food supply for at least 1 month. Therefore, these farms (39% of the farms within the bay) exceeded optimal densities.

• 한국식품영양과학회지
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• 제38권4호
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• pp.486-489
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• 2009

본 연구는 콩나물을 재배기간과 부위별에 따라 나누고 cell wall에 결합된 다량 무기질의 함량을 측정하여 추정이 용률을 추론하고자 실시하였다. 재배기간 1, 3, 5일차의 콩나물을 채취하여 자엽과 배축으로 분리한 뒤 화학적 방법으로 식이섬유를 분석하고, 중성세제섬유(neutral detergent fiber, NDF)에 결합된 다량 무기질(Ca, P, K, Mg)을 건식분해법으로 분석하여 평가하였다. 자엽과 배축에서의 추정이용률은 Ca이 자엽에서 1일째 97.73%, 3일째 98.44%, 5일째 98.34%로 매우 높았고 P은 1일째 90.98%, 3일째 93.14%, 5일째 94.67%로 Ca보다는 다소 낮은 이용률이었지만 모두 90% 이상의 높은 이용률이었다. K과 Mg의 추정이용률 역시 각각 $97.73{\sim}98.70%$, $98.61{\sim}99.11%$로 매우 높았다. 또한 배축에서는 Ca이 1일째에는 89.50%였으나 5일째에서는 77.79%로 약간 감소하였으나 그 외 P, K, Mg은 3일째에서 5일째로 시간이 경과함에 따라 추정이용률이 증가하였다.

• 대한지역사회영양학회:학술대회논문집
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• 대한지역사회영양학회 2005년도 춘계학술대회
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• pp.86-86
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• 2005

• 한국지역사회생활과학회지
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• 제25권4호
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• pp.581-600
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• 2014

This study examines the relationship between food purchase accessibility for 86 homemakers and that for 42 grocery stores. The Study area included Bibong-myeon and Maesong-myeon, Hwaseong-si, Gyeonggi-do, to represent a rural area. The analysis classified three regions (residence, outside of residence, and other areas) and seven types of grocery stores (LDS, CS, NCS, CC, NCC, TM, and other). The expansion of the area range increased the availability of food items and the accessibility of large-scale grocery stores as well as those for food procurement. The respondents had difficulty preparing family meals and buying food items because of a lack of food item variety and the small scale of grocery stores. In particular, fresh meat, fruits, and fish were difficult to purchase, causing some nutritional imbalance. These results suggest a need to develop meal composition samples and programs that can actively encourage the intake of meat and fish products with a diet based in self-produced vegetables for better dietary behaviors.

• Nutrition Research and Practice
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• 제18권1호
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• pp.149-164
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• 2024

BACKGROUND/OBJECTIVES: The economic recession caused by the coronavirus disease 2019 pandemic disproportionately affected poor and vulnerable populations globally. Better uunderstanding of vulnerability to shocks in food supply and demand in the Asia Pacific region is needed. SUBJECTS/METHODS: Using secondary data from rapid assessment surveys during the pandemic response (n = 10,420 in mid-2020; n = 6,004 in mid-2021) in India, Indonesia, Myanmar, and Vietnam, this study examined the risk factors for reported income reduction or job loss in mid-2021 and the temporal trend in food security status (household food availability, and market availability and affordability of essential items) from mid-2020 to mid-2021. RESULTS: The proportion of job loss/reduced household income was highest in India (60.4%) and lowest in Indonesia (39.0%). Urban residence (odds ratio [OR] range, 2.20-4.11; countries with significant results only), female respondents (OR range, 1.40-1.69), engagement in daily waged labor (OR range, 1.54-1.68), and running a small trade/business (OR range, 1.66-2.71) were significantly associated with income reduction or job loss in three out of 4 countries (all P < 0.05). Food stock availability increased significantly in 2021 compared to 2020 in all four countries (OR range, 1.91-4.45) (all P < 0.05). Availability of all essential items at markets increased in India (OR range, 1.45-3.99) but decreased for basic foods, hygiene items, and medicine in Vietnam (OR range, 0.81-0.86) in 2021 compared to 2020 (all P < 0.05). In 2021, the affordability of all essential items significantly improved in India (OR range, 1.18-3.49) while the affordability of rent, health care, and loans deteriorated in Indonesia (OR range, 0.23-0.71) when compared to 2020 (all P < 0.05). CONCLUSIONS: Long-term social protection programs need to be carefully designed and implemented to address food insecurity among vulnerable groups, considering each country's market conditions, consumer food purchasing behaviors, and financial support capacity.