• Title/Summary/Keyword: Fish group

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Effects of Dietary Omega-3 Fatty Fish on Serum Insulin and Glucose in Normal Subjects (Omega-3 Fatty Fish의 섭취가 정상인의 Serum Insulin, Glucose에 미치는 영향)

  • 김영선
    • The Korean Journal of Food And Nutrition
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    • v.8 no.4
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    • pp.318-324
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    • 1995
  • The purpose of this study was to Investigate the response of fasting serum glucose and basal insulin to dietary omega-3 fatty fish in normal subjects. Nineteen healthy female volunteer subjects were divided into two groups, depending on fish preference test. Low ap3 fatty acid group for 7 days received a experimental Inlet containing mackeral fish 100g. Calorie intake was 1780 kcal /day. The average 4ally u-3 fatty acid consumption from fish was 3.87g /day (1.03g EPA, 2.849 DHA) . High n-3 fatty acid group was given 7.74g maine u-3 fatty acid (200g mackeral fish) consisting of 2.06g EP45.68g DHA. Calorie intake was 1815 local /day Fasting blond serum glucose, insulin levels were measured at baseline, 7days after experimental diet. In the beginning the levels of fasting serum glucose, basal insulin were not different between both groups. There were no significant changes in fasting serum glucose, insulin levels by experimental diets. These data indicate that marine ar3 fatty acid consumption have no deleterious effect on glycemic control in normal subjects.

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Efficacy of a vaccine against Streptococcus parauberis infection in starry flounder Platichthys stellatus Pallas

  • Lee, Deok-Chan;Lee, Jae-Il;Kim, Do-Hyung;Cho, Mi-Young;Kim, Jin-Woo
    • Journal of fish pathology
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    • v.24 no.3
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    • pp.189-195
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    • 2011
  • Starry flounder, which are recently increasingly cultured in Korea, are known to highly vulnerable to Streptococcus parauberis infection. Five groups of starry flounder (n=30 for each group) were vaccinated with S. parauberis formalin-killed whole cells by intraperitoneal injection at a final concentration of 0, 0.01, 0.1, 1 and 10 mg $fish^{-1}$. Specific antibody production of 1 and 10 mg $fish^{-1}$ administered groups significantly increased at four weeks post immunization. All vaccinated groups showed higher survival rates than a control group when five groups of fish were challenged with S. parauberis at a dose of $1.14{\times}10^4$ cfu $fish^{-1}$ and $1.14{\times}10^2$ cfu $fish^{-1}$, respectively. In particular, 0.1 or higher concentrations of formalin killed bacterial cells are able to confer the fish high protection against S. parauberis infection.

The Anesthetic Effects of Clove Oil and MS-222 on Far Eastern Catfish, Silurus asotus

  • Park, In-Seok
    • Development and Reproduction
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    • v.23 no.2
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    • pp.183-191
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    • 2019
  • The objective of this study is to evaluate the anesthetic effects of clove oil and tricaine methanesulfonate (MS-222) on the Far Eastern catfish, Silurus asotus, by measuring the times to anesthesia and recovery. Each anesthetic effect of clove oil and MS-222 was tested in two groups of fish with different body sizes: a group of small fish (mean body length: $15.5{\pm}1.58cm$, mean body weight: $50.1{\pm}5.91g$, n=20) and a group of large fish (mean body length: $31.5{\pm}4.19cm$, mean body weight: $302.1{\pm}15.22g$, n=20). The anesthetics were used at concentrations of 200, 300, 400, 500, and 600 ppm. The results showed significant relationships between the concentration of the anesthetic and the body size of the fish. Each of these variables showed statistical significance (p<0.05). The time to anesthesia decreased linearly with increasing concentration in the large fish for both clove oil and MS-222 (p<0.05). Based on an optimal anesthetic time of approximately 1 min, the preferred concentrations of the anesthetics were 500 ppm for clove oil and 600 ppm for MS-222. Both the anesthetic time and the recovery time were shorter for the small fish than for the large fish (p<0.05). Our study showed that the smaller-sized Far Eastern catfish was more easily anesthetized and recovered more rapidly from anesthesia than the larger-sized fish.

Prevention of vibriosis in sea bass, Dicentrarchus labrax using ginger nanoparticles and Saccharomyces cerevisiae

  • Korni, Fatma M.M.;Sleim, Al Shimaa A.;Abdellatief, Jehan I.;Abd-elaziz, Rehab A.
    • Journal of fish pathology
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    • v.34 no.2
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    • pp.185-199
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    • 2021
  • Vibriosis is an important septicemic bacterial disease that affects a variety of commercial fish species, including cultured Dicentrarchus labrax. Nanotechnology has become an important modern tool for fish diseases prevention. Furthermore, nanomaterials have the ability to prevent and treat fish diseases. The current study was aimed to identify the causative agent of massive mortality of D. labrax commercial farm in Alexandria, Egypt. Experimental infection and the median lethal dose (LD50) of pathogenic isolate were assessed. Also, the effect of ginger nanoparticles (GNPs) and Sacchromyces cerevisiae as feed additives for prevention of vibriosis in D. labrax was carried out. Similarly, the tissue immunstimulant genes, IL-1β and TLR2 were measured in the spleen of feeding groups. The clinical signs of naturally diseased D. labrax showed corneal opacity and paleness of gills with excessive mucous secretion. The post-mortem abnormalities were severe hemorrhage and adhesion of internal organs. After bacteriological isolation and identification, the causative agent of mortality in the current study was Vibrio alginolyticus. The LD50 of V. alginolyticus was 1.5×105.4 CFU/ml. The experimentally infected D. labrax showed ulceration, exophthalmia and skin hemorrhages. The post-mortem findings of the experimentally infected D. labrax revealed internal hemorrhage, spleen darkness and paleness of liver. There is no mortality and 100% RPS in groups fed GNPs then injected with V. alginolyticus, in those fed a combination of GNPs and S. cerevisiae and a group fed normal diet then injected with physiological saline (control negative), respectively. Contrarily, there was 10% mortality and 87.5 RPS in the group fed S. cerevisae then injected with V. alginolyticus. On the other hand, the control positive group showed 79% mortality. The spleen IL-1β and TLR2 immunostimulant genes were significantly increased in groups of fish fed GNNP, S. cerevisiae and a combination of GNPs and S. cerevisiae, respectively compared to control group. The highest stimulation of those immunostimulant genes was found in the group fed a combination of GNPs and S. cerevisiae, while fish fed S. cerevisiae had the lowest level. Dietary combination of GNPs and S. cerevisiae was shown to be efficient in preventing of vibriosis, with greatest stimulation of spleen IL-1β and TLR2 immunostimulant genes.

Effects of Starvation in Rock Bream, Oplegnathus fasciatus and Olive Flounder, Paralichthys olivaceus

  • Park, In-Seok;Gil, Hyun Woo;Yoo, Gwang Yeol;Oh, Ji Su
    • Development and Reproduction
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    • v.19 no.2
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    • pp.97-109
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    • 2015
  • We assessed the effects of various dietary conditions on the growth, phenotypic traits, and morphometric dimensions of rock bream, Oplegnathus fasciatus and on the morphometric dimensions of sectioned olive flounder, Paralichthys olivaceus. Rock bream in the fed group increased in body weight, standard length, and condition factor, but these parameters decreased significantly for fish in the starved group (P < 0.05). The head connection dimensions of fish in the fed group decreased, while for starved fish there was increase in external morphometric dimensions (P < 0.05). In both species, sectioned morphometric analysis revealed that fish in the fed group had a larger body circumference and cross-cut sectional area, and greater cross-cut section height, relative to the starved group (P < 0.05).

Analyse of the Electric Energy Savings Effects of Adjusting Water Turnover on Land-based Fish Farms Raising Olive Flounder Paralichthys olivaceus (환수량 조절을 통한 넙치(Paralichthys olivaceus) 육상 양어장의 전기 에너지 절감 효과 분석)

  • Nam Lee Kim;Noh Back Park;Jin Choi;Byung Hwa Min
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.56 no.5
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    • pp.716-720
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    • 2023
  • This study was designed to analyze the effects of reducing water turnover in olive flounder Paralichthys olivaceus farms, focusing on olive flounder growth, decreasing electricity costs, and developing measures to ensure business stability. Daily water turnover was set at 18 in the control group and six in the experimental group. Juvenile fish were reared for 12 months. No significant differences in mean weight were observed between groups until five months. After five months, the mean weight of the control group grew significantly faster than that of the experimental group. Maintaining water turnovers leverl at six turnovers for the first five months after stocking juvenile fish and then increasing water turnover resulted in a 34.4% reduction in electricity costs compared to the control group. This approach presents a potential method to enhance the profitability of olive flounder farms and ensure stable productivity and profitability without sacrificing olive flounder growth.

Analysis of the Effectiveness of Controlling the Number of Ecosystem Disturbance Fish Species Using the Native Carnivorous Fish Species of Korea

  • Lee, Kwang Yeol;Lee, Han Kyu;Lee, Jae Yong;Choi, Jae Seok
    • Journal of Forest and Environmental Science
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    • v.34 no.1
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    • pp.66-70
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    • 2018
  • Preliminary investigation and analysis of the effectiveness of controlling the number of ecosystem disturbance fishes residing in Togyo reservoir using the native carnivorous fish species were performed. The data were collected from August 2011 to November 2016. The release of native carnivorous fish species was carried out from the end of May, 2012 to the end of July, 2016, considering fishing ban period of Siniperca scherzeri. The comparative abundance of Lepomis macrochirus was found to be 12.8% in the first year and increased a little bit after releasing the native carnivorous fish. However, it decreased to 3.9% in the last year showing a value of less than 5%. On the other hand, the Micropterus salmoides populations tended to increase after the release of native carnivorous fish species. This seems to be the result of the segregation of habitat by interspecific competition with S. scherzeri. The M. salmoides moved from inside of the lake to edges, and to influent tributaries. Stable isotope analysis showed that Channa argus had the highest levels of nutrition, S. scherzeri and M. salmoides were in competition, and L. macrochirus was used as a feed source for released species. Changes of the fish community in the Togyo reservoir was represented by the rank abundance curves based on the results of the fish fauna. As a result, the fish group in incoming tributaries are somewhat disturbed after the release of the native carnivorous species. Similarly, the fish group in the reservoir were disturbed as well but it's gradually stabilizing afterwards. Therefore, the control of the ecosystem disturbance species using the native carnivorous fish of Korea is effective and helps to stabilize the fish community in the lake.

Growth and Body Composition of Mandarin Fish Siniperca scherzeri Reared at High Water Temperatures (고수온(27-33℃)에서 사육한 쏘가리(Siniperca scherzeri) 치어의 성장 및 체조성 변화)

  • Kim, Yi-Oh;Lee, Sang-Min
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.50 no.6
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    • pp.756-761
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    • 2017
  • This study investigated the growth of juvenile mandarin fish Siniperca scherzeri, reared at high water temperatures. Feed-trained juvenile fish were reared at four water temperatures: 27, 29, 31, and $33^{\circ}C$. The fish were fed to apparent satiation twice daily using pelleted diet. After 10 weeks of feeding trial, the survival exceeded 98% in all groups. The weight gain of fish reared at $31^{\circ}C$ was higher than for fish reared at the other temperatures. The feed efficiency and protein efficiency ratio of fish reared at 29 and $31^{\circ}C$ were higher than for the fish reared at 27 and $33^{\circ}C$. The daily feed intake of fish reared at 27 and $33^{\circ}C$ was higher than for the 29 and $31^{\circ}C$ groups. The whole body moisture content of fish reared at $33^{\circ}C$ was higher than in the $27^{\circ}C$ group. The whole body crude protein and lipid contents of fish reared at $27^{\circ}C$ were higher than in the $33^{\circ}C$ group. The results indicate that suitable rearing water temperature was $31^{\circ}C$ for optimal growth and feed efficiency of juvenile mandarin fish under the experimental conditions.

Efficacy of alginate microsphere oral vaccine against Miamiensis avidus (Ciliophora: Scuticociliatida) in olive flounder (Paralichthys olivaceus) (알지네이트 코팅 Miamiensis avidus (Ciliophora: Scuticociliatida) 경구백신의 넙치(Paralichthys olivaceus)에 대한 효능평가)

  • Su-Mi Shin;Sung-Ju Jung
    • Journal of fish pathology
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    • v.36 no.2
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    • pp.311-321
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    • 2023
  • The efficacy of the alginate microsphere (Alginate MS) oral vaccine against Miamiensis avidus in olive flounder (Paralichthys olivaceus) was confirmed through challenge infections by both immersion and injection routes. In trial 1, the formalin-inactivated M. avidus coated with alginate, designated as 'IMa+Alginate MS' group, and the IMa group were administered with vaccines mixed with feed, with a total antigen dose of 3.75 × 106 cells/fish. When challenged with immersion infection at five weeks post vaccination, the relative percent survival (RPS) in the IMa+Alginate MS group was 50% (immersed in 50% seawater) and 37.5% (immersed in 100% seawater). The group that received only IMa showed a low survival rate. In trial 2, the antigen was fed mixed with feed at a total dose of 2.38 × 106 cells/fish for 5 days. Two weeks after oral vaccination, fish were intraperitoneally injected for infection. The RPS in the IMa+Alginate MS group was 30.8%, while the IMa-only group showed no vaccine efficacy. At five weeks post vaccination, when subjected to challenge infection by immersion in 50% seawater, the IMa+Alginate MS group recorded a RPS of 42.9%, whereas the IMa group had a RPS of 14.3%. The results of this study indicate that coating M. avidus antigen with alginate can provide higher protection in olive flounder compared to administering the antigen alone.

A Study on Contamination of Fish Sold at Wholesale Market in Seoul Area -Material Collected from Seoul Karak Fish Market- (겨울철에 시판되는 어패류에 있어서의 E. coli와 Coliform에 관한 연구 -서울시 가락동 농수산물시장을 중심으로-)

  • 노병의;빈성오;김성원
    • Journal of Food Hygiene and Safety
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    • v.12 no.4
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    • pp.294-299
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    • 1997
  • A study was conducted to determine contamination status of fish sold at wholesale market in Seoul. A total of 79 samples (35 different kindry fish) were collected from the wholesale market. E. coli and coliform group bacteria were cultured and tested for sensitivity against antibiotics. The results are summarized as follows; 1. E. coli was isolated from 23 out of 79 samples (29.1%), and coliform groups from 53 out of 79 (67.1%). 2. Of coliform group, Citrobacter freundii was the most common and Enterobacter clacae was the next. 3.23 E. coli strains isolated from fishes were resistant to Oxacillin, Erythromycin and Lincomycin, meanwhile 23 E. coli strains were sensitive to Cefoperazone, Ceftazidime, Imipenem, and Ciprofloxacin.

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