• Journal of Nutrition and Health
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• 제17권1호
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• pp.3-9
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• 1984

경남 마산시, 진해시, 창원시에 거주하고 있는 일부 유치원 아동중 단백질(蛋白質) 급원(給源) 식품(食品)을 기피(忌避)하는 103명(名)에 대(對)한 식이형성(食餌形成)과 그 요인을 조사(調査)한 결과(結果)는 다음과 같다. 1) 남여비(男女比)는 1.2 : 1로서 남아(男兒)에 다소 높게 나타나고 생활(生活)은 중류(中流)이며 어머니의 학력은 고졸(高卒), 그리고 첫째 아이가 많았고 대부분 $2{\sim}3$형제의 핵가족(核家族)이였다. 2) 단백질(蛋白質) 급원식품(給源食品) 38개중 50%이상이 기피(忌避)하는 식품(食品)은 메주콩, 꽁치, 고등어, 멸치, 조개, 굴, 된장, 명태, 북어, 납세미, 미꾸라지, 도미, 민어, 조기, 곰국, 쇠간, 돼지고기, 칼치 등 18개 식품(食品)이였고 33%이상이 먹어보지 못한 식품(食品)은 쇠간, 쇠곱창, 쇠갈비, 뱀장어. 미꾸라지 등을 들고 있었다. 3) 기피(忌避) 이유(理由)는 맛이 좋지 않아서가 43.7%로 가장 많았고 독특한 냄새가 싫어서가 29.1%를 나타내었고 어머니의 생각으로는 몸에 좋다고 억지로 먹이려한 것이 가장 큰 원인으로 (30.1%) 보고 있었고 다음이 가족이나 친구의 영향 (29.1%) 으로 보고 있었다. 4)이의 교정을 위하여 아동은 맛있고 예쁘고 골고루 해주기를 원했고 어머니들은 이에 관한 구체적인 영양교육 실시를 원하고 있었다.

• 한국식품과학회지
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• 제15권3호
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• pp.262-268
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• 1983

본 실험은 밀가루에 FPC를 첨가한 복합분(複合粉)을 사용(使用)하여 제면적성(製麵適性) 및 제품특성(製品特性)에 대하여 검토한 바, 그 결과(結果)를 요약(要約)하면 다음과 같다. 1. Farinograph에 의한 각(各) 복합분(複合粉)의 수분(水分) 흡수율(吸收率) 및 반죽형성시간(時間)은 FPC의 첨가량이 증가할수록 증가하였다. 2. Amylograph에 의한 최고점도(最高粘度)는 FPC를 첨가할수록 감소하였다. 3. 3% 및 5%의 FPC를 첨가한 면(麵)에 있어서 texture특성(特性)인 hardness, cohesiveness 및 gumminess등은 밀가루만의 면(麵)에 비해 서로 차이점이 거의 없었다. 4. 삶은 면(麵)의 중량(重量)과 부피는 3% 및 5% 첨가시 밀가루면(麵)과 유사하였으나, FPC의 첨가량이 증가할수록 중량(重量)과 부피는 감소하였고, 국물의 탁도(濁度)는 증가하였다. 5. 각(各) 면(麵)의 관능검사(官能檢査) 결과(結果) 3% 첨가시 가장 양호하였으며, 5% 및 7% 첨가시 밀가루만으로 제조한 면과 같은 결과를 보였다.

• 한국어류학회지
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• 제9권1호
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• pp.48-60
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• 1997

제주도 북방 함덕연안 잘피밭에 서식하는 어류군집의 종조성과 계절변화 그리고 잘피의 계절변화에 따른 서식지로서의 특정을 주간과 야간채집을 통하여 분석하였다. 어류의 채집은 소형 beam trawl을 이용하여 1993년 5월부터 1994년 5월까지 실시하였다. 채집된 어류는 35과 58종으로 주년에 걸친 우점종은 실비늘치, 흰줄망둑, 그물코쥐치, 실고기 그리고 쏠종개였으며, 이들 5종이 전체개체수의 86.1%, 생물량의 62%를 차지하였다. 주간과 야간의 출현비율은 총 36,378개체중 주간이 17%였고 야간이 83%을 차지하였다. 생물량에 있어서도 전체 90,874g중 주간이 22%, 야간이 78%였다. 단위체적당 개체수와 생물량은 주간이 개체수에서 평균 26.2미/$100m^3$와 $83.5g/100^3$ 이였으며, 야간에는 평균 147.8미/$100m^3$와 $347.9g/100^3$ 였다. 어류군집의 계절변화에서는 10월~12월 이개체수나 생물량에서 가장 풍부하였으며, 개체수에서는 1월~4월이, 생물량은 5월~6월에 가장 낮았다. 출현어류의 90%이상이 14cm이하의 소형개체였다. 전장 4cm이하의 자어나 치어는 연중출현하고 있었으며, 특히 주요어종의 새로운 가입군은 잘피의 성장기인 1~6월, 쇠퇴기인 7~12월의 개체군으로 나눌수 있었다. 전자는 실비늘치, 흰줄망둑, 민베도라치, 노래미 및 가시망둑이 후자에는 그물코 쥐치, 실고기, 쏠종개 및 두줄베도라치가 포함되었다.

• 대한가정학회지
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• 제26권3호
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• pp.53-68
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• 1988

This article concerned with the nutritional status and the taste of the lunch box of 311 middle school girls in Kwangju City from May 18 to June 12 in 1987. The purpose of this research was making materials to show direction of the education about nutrition by checking relationships among the nutritional status for the lunch box, the taste of food and the environmental factors. The results observed in the study were as follows: 1. The intake of nutrition from the lunch box and the ratio between the recommended dietary allowance and the contained nutrients in the lunch box as follows. Calorie(603 Kcal, 78.6%), protein (21.7g, 93.1%) Animal protein (10.3g, 132.1%) calcium (151.7 g, 56.9%) Ferrum 93.1 mg, 51.7%), Vitamin a (129.3 RE, 55.4%) Vitamin B1 (0.29 mg, 72.5%), Vitamin B (0.26 mg, 55.3%) Niacin (4.7 mg, 94.0%), Vitamin C 913.2 mg, 79.0%). Except animal protein, all the recommended dietary allowance. 2. According to the intake of calorie, the ratio of taken carbohydrate, protein and fat was 77.7 : 15.5 : 6.8. The intake of protein was desirable but most of calorie depended on carbohydrate. Among the total intake of protein, the ratio of animal protein was 47.5%, which was a high rate. 3. Most of calorie (75%), was taken from staples, protein (41.5%), vitamin B1 (48.3%) were taken at the same rate from staples and side dishes. Most of fat, calcium, ferrum, vitamin A, vitamin B, and vitamin C, was taken from side dishes. 4. In taking among the five basic food groups, proportion of the grain fourth food group was the highest, light color vegetable the third food groups, proportion of the grain fourth food group was the highest, light color vegetable the third food group was second, and Calcium food the second food group was the lowest. 5. As the staples, students liked tchajangmyon, mandu and ttokkuk as written order. They disliked Kongbap and Patpap. As the side dishes for the lunch box, they liked kimchi, ham, sausage, cuttlefish, dried slices of filefish, eggs and green seaweed as written order. As a side dishes they liked Laver, Cucumber, Squid, lettuce, Potatoes. They disliked pork fat, cow's intestines, cow's liver, Crussian carp, pickled fish. The favorite snack was fruits, ice cream, hamburger, Chocolate and milk. 6. In taking condition of the principal food, rice rate (65.6%) was the most, and mixed food was 5 or 10%. 7. Favorite cooking was frying, roasting and kimch. But disagreeable cooking was pickling. 8. Favorite food was what was pungent but disagreeable food was what was salty. 9. the higher parents educational background was, the higher their income was. Also the more various the information about the nutrition was, the better the intake of nutrition was. 10. The preference tendency influenced in choosing the side dish of the Lunch box. The higher the preference tendency of the girl students became, the better their nutrition condition became.

• 수산경영론집
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• 제35권1호
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• pp.23-56
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• 2004

The offshore trawl fishery is seeking its survival way to overcome current management conditions in red, resulted from the bilateral agreement with China and Japan. However, this movement magnifies conflicts between fisheries on the contrary and it is thought to be impossible to get over current situations. For all that, this study is aimed at investigating how this current situations have occurred. The management freedom as response to the change in fishing conditions of a certain fishery, in case of Korea, is affected by institutional regulations. The example of this is controls on fishing gears, fishing vessels, and fishing grounds. The most exposure of this control is a segmentation of institutional fisheries. The initial segmentation of the offshore trawl fishery in Korea was occurred in the period of Japan's colonization when the degree of use of fishing grounds was limited geographically. At that time, fisheries were divided by fishing areas, but it did not divide the fishery itself. The large - sized fishing vessels were developed politically to be more competative to Japanese fishing vessels since 1950s. During this time, the trawl fishery was merged into current Eastern trawl fishery and South - Western trawl fishery. It was also inevitable to divide into the pair trawl and single trawl fishery as a result of the physical mergency between Western trawl and Southern trawl fishery. In order to develop the trawl fishery, new licenses were issued on the shrimp trawl fishery, through which it was expected to boost the trawl fishery. As opposed, the shrimp trawl fishery was changed into the mid - sized trawl fishery, targeting on the eastern fishing areas and the large - sized trawl fishery was developed since the late of 1970s with the development of filefish processing industry. The large trawl fishery that led in development of offshore trawl fishery since the late of 1950s was started to divide into a pair trawl and single trawl according to the fishing method and capital power. It finally became an institutionally independent fishery in 1980s, respectively. Looking into these historical process, the segmentation of the trawl fishery is thought as a result of the lack of long - term perspective and as a production of trial and error resulted by unprepared policy. As a result, these segmentation of fisheries roles as critical obstacles in harmonization of fisheries and in overcoming of current situations. Therefore, the review of this institutional segmentation of the offshore trawl fishery should be taken for an optimal redistribution of fishing grounds suits with business and fishing technology. For this, the fishery must be divided into large capitalized fishery and small - mid fishery with consideration of capital, fishing method, and the condition of use of fishing grounds. In addition to this, by limiting outline of fishing ground that the large fishery can harvest, it must allow for the small - mid fishery to catch with its own boundary. Furthermore, by launching buyback programs on the trawl, eastern trawl, pair trawl, it can provide broader fishing grounds where the fishery can harvest with management freedom.

• 한국식품과학회지
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• 제45권1호
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• pp.8-12
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• 2013

건어류의 조사처리 여부 확인을 위하여 PSL-TL 체계의 방법으로 분석하였다. 비조사 시료에서는 모두 700 보다 낮은 PCs를 나타내었고 조사된 멸치는 5000 이상의 PCs를 나타내었으나 조사된 대구, 쥐포, 디포리, 갈치는 비 조사 값을 나타내었다. TL분석에 이용되는 광물질을 얻기 위해 비중분리법과 산가수분해법을 이용하였으며, 그 결과 비 조사시료에서는 $250^{\circ}C$ 이상의 범위에서 낮은 intensity와 peak를 나타났으며 조사된 시료에서는 $150-250^{\circ}C$ 범위에서 높은 intensity와 peak를 나타내었다. 그러나 특히, acid hydrolysis 방법으로 미네랄을 분리하였을 때 TL ratio ($TL_1/TL_2$)와 TL glow curve 결과가 보다 정확한 결과를 얻을 수 있었다.

• 수산해양기술연구
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• 제57권1호
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• pp.10-24
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• 2021

A seasonal characteristic of fish assemblages in the coastal waters of Gapa-do was determined using samples collected by a trammel net from 2015 to 2019. Annual mean temperature and salinity were 18.9℃, 33.6 psu (2015), 19.5℃, 33.6 psu (2016), 18.9℃, 33.8 psu (2017), 18.8℃, 34.5 psu (2018) and 19.5℃, 33.7 psu (2019), which show a stable water mass. During the survey period, a total of 50 species (30 families and 8 orders) of fishes were identified, including Scorpaeniformes (3 families and 9 species) and Perciformes (18 families and 29 species) that accounted for 68% of the total number. The number of species was higher in summer than in winter, showing the peak in the summer by 35 species and the low in the winter by 20 species. The number of individuals and the biomass peaked in the summer by 690 individuals and 151.4 kg, and were the lowest in the autumn by 336 individuals and 76.6 kg. The annual diversity index, evenness index and richness index were appeared to be 2.54-2.75, 0.68-0.76 and 5.32-6.65 at each stations. The dominance index was appeared to be the highest in 2018 and the lowest in 2015. Marbled rockfish (Sebastiscus marmoratus), rock fish (Sebastes inermis), filefish (Stephanolepis cirrhifer), rabbit fish (Siganus fuscescens), porcupine fish (Diodon holocanthus) and smallscale blackfish (Girella melanichthys) were dominant species, which occurred abundantly during the entire survey period. Subtropical fishes were identified as a total of 24 species (48.0%) and the number of species was higher in 2019 by 20 (60.6%) species and lower in 2015 by 13 (44.8%) species. The dominant species of the subtropical fishes were appeared to be rabbit fish, porcupine fish, smallscale blackfish, flag fish (Goniistius zonatus), stripey (Microcanthus strigatus), grunter (Parapristipoma trilineatum), and bluestriped angelfish (Chaetodontoplus septentrionalis) at the study sites.

• 환경생물
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• 제21권1호
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• pp.26-30
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• 2003

해산 어류가 cyochrome P450(CYP)유도제로 알려진 $\beta$-naphthoflavone(BNF)에 의해 어떤 반응을 하는지 살펴보기 위하여, 양식 어류로는 조피볼락(Sebastes schlegeli), 넙치 (Paralichthys olivaceus), 참돔(Pagrus major)을 그리고 자연산 어류로는 숭어(Mugil cephalus)와 쥐치 (Stephanolepis cirrhifer)를 대상으로 조사하였다. 숭어와 쥐치, 참돔의 미크로좀은 DMSO (dimethyl-sulfoxide)로 녹인 BNF를 10 mM이 되도록 첨가하였고, 조피볼락과 넙치의 경우에는 5 mM이 되도록 첨가하여 $30^{\circ}C$의 수조에서 9시간까지 배양하면서 CYP 함량의 경시적인 변화를 조사하였고, 각 어류는 2% 농도로 DMSO 만을 첨가하여 같은 조건으로 배양한 대조구에 대한 상대비(%)로 나타내었다. 그 결과, 대부분의 어류에서는 배양 3~5시간에 최대값을 보이고 이후 줄어들었으나 참돔은 9시간까지도 계속 증가하는 경향을 보였다. 한편,BNF에 의한 CYP 유도 정도는 양식산 어류가 자연산 어류보다 커서 차이를 보였다 즉, 양식산 어류인 넙치, 조피볼락 및 참돔의 CYP 함량은 BNF의 노출농도를 감안하지 않더라도 각 어류의 처음 수준에 비해 207~422%까지 늘었던 것에 비해 자연산 어류인 숭어와 쥐치에서는 206~207%증가하는데 불과하였다. 이처럼 양식산과 자연산 어류에서 CYP 유도제에 의한 CYP 유도정도의 차이는 서식환경의 차이에 따라 생기는 것이라 여겨진다.

• 한국식품영양과학회지
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• 제37권10호
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• pp.1343-1356
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• 2008

18개교 일반 중 고등학교와 1개교 특수학교에서 수거한 식재료 및 조리식품은 비전처리 채소가 38종, 전처리 채소가 13종, 육류 9종, 어패류(냉동 혹은 조미 포함) 3종, 건어물 7종, 반가공 혹은 가공 식재료 20종이었다. 수거한 식재료 중 전처리 야채(8종)에서 대장균군이 $3.4{\sim}4.3\;log\;CFU/g$ 수준으로 검출되었으며, 육류(4종)에서는 대장균군이 $2.2{\sim}4.3\;log\;CFU/g$ 수준으로 검출되었다. 조리식품인 생채와 샐러드에서 "학교급식 위생관리 지침"에서 제시한 대장균 검출 기준치(g당 1,000 CFU이하)를 넘어선 수준의 $2.3{\sim}55\;log\;CFU/g$ 수준의 대장균군이 검출되었고, 가열처리를 거친 조리식품에서도 $1.0{\sim}3.5\;log\;CFU/g$수준으로 대장균군이 검출되었다. 수거한 식재료와 조리식품 중 16종의 식품에서 대장균이 검출되어 식품의약품안전청(8)에서 고시한 "신선편이식품 및 즉석식품의 미생물적 품질기준(대장균, 음성)"에 부적합하였다. 병원성 식중독 세균 중에서 B. cereus는 16종의 비전처리 채소, 2종의 전처리 채소, 3종의 가공식재료, 3종의 비가열조리 식품, 8종의 가열조리식품에서 검출되었으며, 정량검사를 실시한 결과, 당근 $3.6\;log\;CFU/g$, 무우 $2.9\;log\;CFU/g$, 부추 $2.5\;log\;CFU/g$, 건새우 쥐어채볶음 2.3 log CFU/g 수준으로 검출되었다. 용혈성 대장균인 E. coli O157:H7은 가공식품인 탕수육용 냉동돼지고기(k교)에서 검출되었고, API kit를 이용하여 생화학적 방법으로 확인 동정되었다. C. jejuni 는 i교에 공급된 비전처리 채소인 무와 r교의 전처리 채소인 채썬 양배추, f교의 오이채, 당근채에서 검출되었다. V. parahaemolyticus는 g교의 비전처리 채소류인 당근, 피망, 양배추, 깻잎과 전처리 채소인 깐 적양배추, 오이채, 깐 양상추에서 검출되었으며 조리된 식품인 비빔채 소국수에서 검출되었고, e교와 f교에 공급된 전처리 채소인 오이채와 e교에 공급된 가공식품인 냉동 미트볼에서 검출되었다. 이는 식품의약품안전청에서 제시한 '즉석섭취식품', '즉석조리식품', '신선편이식품'에서의 V. parahaemolyticus는 '음성' 검출기준에 적합치 않은 것으로 나타났다. Salmonella spp.는 r교에 공급된 냉동 닭고기에서 1건이 검출되었고 API kit 및 Salmonella 항혈청에 대한 응집반응을 통해 확인 동정하였다.

• 수산해양기술연구
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• 제29권4호
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• pp.247-259
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• 1993

The fishing experiment was carried out by the training ship Saebada in order to analyse the mesh selectivity for trawl cod-end, in the Southern Korea Sea and the East China Sea from June. 1991 through August, 1992. The trawl cod-end used in this experiment has the trouser type of cod-end with cover net. and the mesh selectivity was examined for the five kinds of the opening of mesh in its cod-end part. A total of 163 hauls, of which having mesh size 51.2mm ; A 89, 70.2mm ; B 54, 77.6mm ; C 55, 88.0mm ; D 52 and 111.3mm ; E 20 were used respectively. Selection curves and selection parameters were calculated by using a logistic function, S=1/(1+exp super(-(aL+b)) ). The mesh election master curves were estimated by S=1/(1+exp super(-[a(L/M)+$\beta$]) ). and the optimum mesh size were calculated with (L/M) sub(50) of master curve. In these cases 'a' and '$\alpha$' are slope, 'b' and '$\beta$' are intercept. 'L' is body length of the target species of fishes, 'M' is the mesh size, and 'S' denotes mesh selectivity. In this report, the four species of compressed form fishes were taken analized according to fish shape, and 'S' denotes mesh selectivity. In this report, the four species of compressed form fishes were taken analized according to fish shape, and the results obtained are summarized as follows: 1. Red seabream Pagrus major(Temminct et Schlegel) and yellow porgy Dentex tumifrons(Temminct et Schlegel) ; Selection rate in each mesh size of A, B, C, D and E were 99.7%, 97.5%, 91.4%, 76.7% and 57.8% respectively. Selection parameters 'a' and 'b' of mesh sizes C, D and E were 2.65 and -28.62, 4.40 and -77.73, 2.31 and -46.99, and their selection factors were 1.39, 2.10, 1.83 respectively. Selection parameters of master curve '$\alpha$' and '$\beta$' were 3.05 and -5.65 respectively, and (L/M) sub(50) was 1.85. The optimum mesh size of Red seabream was 141mm. 2. Filefish Thamnaconus modestus (Gunther) ; Selection rate in each mesh size of A, B, C, D and E were 99.6%, 98.3%, 91.2%, 80.0% and 48.6% respectively. Selection parameters 'a' and 'b' of mesh sizes C, D and E were 5.82 and -55.10, 2.92 and -36.90, 3.91 and -63.09, and their selection factors were 1.35, 1.44, 1.45 respectively. Selection parameters of master curve '$\alpha$' and '$\beta$' were 3.02 and -4.32 respectively, and (L/M) sub(50) was 1.43. The optimum mesh size was 129mm. 3. Target dory Zeus faber Valenciennes ; Selection rate in each mesh size of A, B, C, D and E were 99.7%, 100%, 83.2%, 91.6% and 65.0% respectively. Selection parameters 'a' and 'b' of mesh sizes C, D and E were 3.85 and -32.46, 4.19 and -57.38, 2.45 and -40.03, and their selection factors were 1.09, 1.56, 1.47 respectively. Selection parameters of master curve '$\alpha$' and '$\beta$' were 2.64 and -3.53 respectively, and (L/M) sub(50) was 1.34. The optimum mesh size was 127mm. 4. Butterfish Psenopsis anomala (Temminct et Schlegel) ; Selection rate in each mesh size of A, B, C, D and E were 99.2%, 34.1%, 46.5%, 14.3% and 2.4% respectively. Selection parameters 'a' and 'b' of mesh sizes B, C and D were 5.35 and -71.70, 5.07 and -69.25, 3.31 and -62.06 and their selection factors were 1.91, 1.75, 2.13 respectively. Selection parameters of master curve '$\alpha$' and '$\beta$' were 3.16 and -6.24 respectively, and (L/M) sub(50) was 1.98. The optimum mesh size was 71mm.