• Proceedings of the Korea Concrete Institute Conference
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• 2006.11a
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• pp.477-480
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• 2006

In this study, evaluation of fire-resistant performance for polypropylene fiber-mixed mortar was performed to establish specification for stability of tunnel structure against fire afterward. In the fire-resistant performance test with mix proportion of polypropylene fiber, cracks were observed for mortar under 0.15% of fiber content, but micro-cracks were remarkably reduced for mortar more than 0.2% of fiber content. From the results, we are concluded that optimal mix proportion of polypropylene fiber is $0.20{\sim}0.25%$.

• Journal of The Korean Society of Agricultural Engineers
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• v.54 no.5
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• pp.9-16
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• 2012

In this study, the effect of metakaoline and silica fume on the bond performances of structural polyvinyl alcohol (PVA) fiber in cement mortar, including bond strength, interface toughness, and microstructure analysis are presented. Metakaoline and silica fume contents ranging from 0 % to 15 % are used in the mix proportions. Pullout tests are conducted to measure the bond performance of PVA fiber from cement mortar. Test results showed the incorporation of metakaoline and silica fume can effectively enhance the PVA fiber-cement mortar interfacial properties. Bond strength and interface toughness increased with metakaoline and silica fume content up to 10 % in cement mortar and decreased when the metakaoline and silica fume content reached 15 %. The microstructural observation confirms the findings on the interface bond mechanism drawn from the fiber pullout test results.

• Computers and Concrete
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• v.32 no.4
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• pp.425-438
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• 2023

In this article, the performance of steel fiber-reinforced concrete (SFRC) flat slabs was investigated numerically. The influence of flexural steel reinforcement, steel fiber content, concrete compressive strength, and slab thickness were discussed. The numerical model was developed using ATENA-Gid, user-friendly software for non-linear structural analysis for the evaluation and design of reinforced concrete elements. The numerical model was calibrated based on eight experimental tests selected from the literature to validate the actual behavior of steel fiber in the numerical analysis. Then, a parametric study of 144 specimens was generated and discussed the impact of various parameters on the punching shear strength, and statistical analysis was carried out. The results showed that slab thickness, steel fiber content, and concrete compressive strength positively affect the punching shear capacity. The fib Model Code 2010 for specimens without steel fibers and the model of Muttoni and Ruiz for SFRC specimens presented a good agreement with the results of this study.

• Journal of Fisheries and Marine Sciences Education
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• v.9 no.2
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• pp.188-197
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• 1997

The fracture toughness of three different kinds of epoxy-matrix composites containing the same volume fraction of reinforcement and the variation of fracture toughness of glass-carbon fiber/epoxy hybrid composites due to the change of test temperature and different glass fiber content were investigated in this study. Glass fiber/epoxy composite provided much higher fracture toughness than that of other composites because of the high strain at failure of glass fiber. Particularly the carbon fiber/epoxy composite exhibited the low fracture toughness caused by the low strain energy absorbing capacity of carbon fiber. And it was found that the strain at failure of reinforcement and interfacial delamination absorbing a significant amount of impact energy played an important role to increase fracture toughness of composites. The fracture toughness of the glass-carbon fiber hybrid composites increased with increasing the glass fiber content and decreased with raising the test temperature. The residual stress arising from the different thermal expansion between the matrix and reinforcement influenced the fracture toughness of composites.

• Journal of the Korean Wood Science and Technology
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• v.20 no.2
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• pp.43-50
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• 1992

This study was carried out to investgate the possiblity of using waste bamboo and bast fiber from paper mulberry for Hwaseonji production. 3 types of Hwaseonji were made in an experimental system, 100% bamboo pulp, bamboo pulp mixed with bast fiber in two different ratios, 70% : 30% and 40% : 60%, respectively. The result were as follows: 1. The chinese ink blots of Hwaseonji made from bamboo pulp only was satisfactory, but its tensile strength showed a low value. In order to improve the tensile strength, we must develope a new beating method with musilige. 2. The burst strength increased as the bast fiber content increased. But it is a special characteristic of Hwaseonji, that an even formation of paper is required. Therefore, only the short bast fiber is needed. 3. The tensile strength was raised by increasing the bast fiber content to 60%, resulting in a more durable Hwaseonji. 4. In even thickness, the higher opacity showed the more bast fiber. So the opacity of product III (bamboo: 40%, bast fiber: 60%) is the highest. 5. The commodity value of hand-made paper should be grade-up after a dedusting process.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2007.11a
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• pp.95-98
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• 2007

This study investigates the mechanical properties of the high strength concrete in the region of 80MPa corresponding to the temperature and fiber content change. For the properties of the fresh, slump flow is $600{\pm}100mm$, and air content is $3.0{\pm}1.0%$. They satisfy each targets, and there was no difference for the each fiber types. As the propertied of the hardened concrete, the compressive strength at 28 days is indicated over 80MPa, and they are similar to the change of the fiber types. The residual compressive strength in response to the temperature change of the NY, PP, and NY+PP fiber at $200^{\circ}C$ are increased by 115, 114, and 110% on the standard condition, and it is suddenly decreased at $400^{\circ}C$. They are decreased by 33, 19, and 16% on the standard condition at $800^{\circ}C$.

• Journal of Life Science
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• v.7 no.4
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• pp.329-335
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• 1997

This study was conducted to investigate the effect of dietary fiber(DF) levels on the meat quality in colored broiler. Colored broiler were fed on containing corn-soy basal diet(DF 5%) and high level(DF 6,7 and 8%) of dietary fiber diets for 7 weeks. Dietary fiber level of diet was make up by adding some alffalfa meal. Colored broiler meats were stored at 3$\circ$ for 24hr after skaughter, and used to analyze physico-chemical properties. Proximate component, pH, shear force value, myofibril fragmentation index, water holding capacity, cooking loss, protein extractability, fatty acid composition, Hunter's L, a value and palatability of cooked meat were not significantly affected by dietary fiber levels, whereas the Hunter's value of meat was significantly affected bty dietary fiber levels for the final period of feeding. Crude protein content, myofibril fragmentation index, water holding capacity, protein extractability and Hunter's b value of breast meat's were higher than thigh meat's, but crude fat content, pH, shear force value, cooking loss, palmitoleic acid, linolenic acid, and Hunter's a value were lower, regardless of dietary fiber level.

• Journal of Korean Biological Nursing Science
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• v.13 no.1
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• pp.1-7
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• 2011

Purpose: The purpose of this study was to compare the hypertrophic effects of low-intensity exercise on weight, myofibrillar protein content and Type I, II fiber cross-sectional area of hindlimb muscles of rats between every other day exercise and every day exercise. Methods: Adult male Sprague-Dawley rats were assigned to 1 of 3 groups: control group (C, n=6), experimental group 1 (E1, n=7) and experimental group 2 (E2, n=7). Rats in E1 group had 7 sessions (every other day) and those in E2 group had 14 sessions (every day) of exercise in which they ran on a treadmill for 30 min/day at 10 m/min. Results: Muscle weight, cross-sectional area of type I fiber and myofibrillar protein content of soleus and myofibrillar protein content of plantaris in E1 group, and myofibrillar protein content of soleus and cross-sectional area of type I fiber of plantaris in E2 group were greater than those in C group. Cross-sectional area of type I fiber of soleus of E1 group was higher than E2 group while cross-sectional area of type I fiber of plantaris of E2 group was higher than E1 group. Conclusion: Hypertrophy of hindlimb muscles occurs from every other day exercise similar to every day exercise.

• The Korean Journal of Food And Nutrition
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• v.15 no.2
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• pp.173-177
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• 2002

The purpose of this study is to investigate the effect of dietary fiber content of rice on the postprandial serum glucose and insulin responses in normal subject. Two rice varieties, Ilpum and Suwon 464 which are different in dietary fiber content, were cooked in pressure cooker and used for the test. The rice with a higher dietary fiber content gave a significantly lower glucose level (p<0.01) and insulin level (p<0.05) than did the normal rice variety. After a meal, the 60-min glucose levels of Suwon 464 and Ilpum were 90.3${\pm}$4.8mg/dl and 111.6${\pm}$2.7mg/dl, respectively. The glycemic index (GI) of Suwon 464 shows 64.5%, which was apparently lower than that of Ilpum. These results indicate that Suwon 464 high in dietary fiber can be useful in low-GI diets.

• Asian-Australasian Journal of Animal Sciences
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• v.4 no.2
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• pp.169-176
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• 1991

Four fibrous feedstuffs from alfalfa meal (AFM), cassava leaf meal (CLM), rubber seed meal (RSM) and leucaena meal (LM) were included in semi-purified diets for growing pig (45 kg body wt.) at 20%, to investigate the effects of these fiber sources and fractions on amino acid digestibility. Cellulose (C), a purified fiber source was included in another diet at 5% level for comparison. The barrows fitted with ileal T-cannula were used in the digestion trials with latin square design. The digestibilities of amino acids were measured at both terminal ileum and fecal level. NDF and hemicellulose content were the highest in AFM-diet whereas LM-diet had the highest ADF and lignin content. RSM-diet contained the highest crude fiber and cellulose content. The digestibilities of amino acids at ileal level were found the highest with CLM-diet, while LM-diet was the least. At fecal level, control diet and CLM-diet were the highest in amino acid digestibility while AFM-diet was the least. The digestibility of amino acids was higher at ileal than fecal level. The digestibility of arginine was not affected with fiber fractions but was found to be the most disestible across all diets. The most depressed amino acid was methionine at both levels; praline and glycine, in the dispensable amino acid group, were depressed at ileal and fecal level, respectively. Lignin did not depress amino acid digestibility in general but specifically depressed methionine, histidine, isoleucine and threonine digestibility. Cellulose content did not affect amino acid digestibility but undesirable factors might be responsible.