• 한국정밀공학회:학술대회논문집
• /
• 한국정밀공학회 2006년도 춘계학술대회 논문집
• /
• pp.563-564
• /
• 2006

In silicon wafer manufacturing process, the grinding process has been adopted to improve the flatness of water. The grinding of wafer is usually used by the infeed grinding machine. Grinding conditions are spindle speed, feed speed, rotation speed, grinding stone etc. But grinding condition selection and analysis is so difficult in grinding machine. In the intelligent grinding system based on knowledge many researchers have studied expert system, neural network, fuzzy etc. In this paper we deal grinding condition selection method, Taguchi method and Genetic Analysis.

• Journal of Nutrition and Health
• /
• 제33권8호
• /
• pp.794-801
• /
• 2000

The purpose of this study is to determine the effects of the aerobic exercise type on macronutrient self-selection. Male Sprague-Dawley rats were placed on a macronutrient self-selection diet for 4 weeks. For this purpose, mixed feeds were prescribed for the rats while they were forced to swim and run for 4 weeks. Animals were either swimming exercise or treadmill running exercised at 20m/min(60min/day). Cumulative daily energy and macronutrient intake were determined during this period. The running exercise group gained weight much more than the control group, while the swimming exercise group lost weight less than the control group. Such findings suggests that the former group took more feed. On the other hand, the dietary efficiency of the control group was higher, which implies that no physical exercise would result in a higher dietary efficiency. And there was significant difference of total dietary and calorie intakes among the three groups, Although insignificant in statistical means, it was found that the running group took feed most, which is attributable to the homeostasis requiring the supplementation of the calorie lost by exercise. Also, the running exercise group took the protein and carbohydrate most. while the control group took fat most. The decrease of fat intake by the running exercise group suggests the possibility that the in-body enzymes should adapt themselves to the changing in-body condition caused by the endurance exercise. In contrast, it is conceived that the more intake of the carbohydrate may be attributable to the need of supplementing the nutrient lost by the endurance exercise. As discussed above, the endurance exercise group took carbohydrate and protein and less fat than control group. In particular, it was found that the amount of feed intakes was affected much by types, intensity and duration of the exercises. All in all, such findings would apply to human beings. Now can increase the intakes of carbohydrate and decrease the intake of fat through an effective running exercise program and thereby, change our dietary patterns to the benefit of our body and simultaneously, prevent and adult\\`s diseases by decreasing the in % body fat level.(Korean J Nutrition 33(8) : 794-801, 2000)

• 제어로봇시스템학회:학술대회논문집
• /
• 제어로봇시스템학회 1989년도 한국자동제어학술회의논문집; Seoul, Korea; 27-28 Oct. 1989
• /
• pp.296-301
• /
• 1989

As a cornerstone of assembly automation, the automatic part feeders are used to feed the various kind of the parts to the assembly workstation in the desired order and fashion. In this paper, EXPERT SYSTEM consisting of the data base for the feeding functions and part properties plus the rule base for the selection of feeder types is developed. The symbolic data of the part properties are used as basic factors in the selection rule of the suitable feeder types.

• Asian-Australasian Journal of Animal Sciences
• /
• 제24권4호
• /
• pp.573-586
• /
• 2011

Along with the recent changes in animal feed supply circumstances, many enzyme and probiotic feed supplements have been introduced and applied to pigs and chicken diets. Therefore, both selection of the appropriate feed supplements and their proper supplementation becomes critical to justify the supplementation. Meta-analysis was proposed as an appropriate tool to assess the large amount of relevant information. In this review, reliable data from recent publications was compounded then analyzed to determine the best practice of effective enzyme supplementation from the perspectives of animal species, age, characteristics of feed, target substrates, optimum multi enzymes combination and intended objectives. The results of the analysis suggested pratical methods of probiotic supplementation regarding intestinal microbiota, physiological limitation of probiotics, maximization of the probiotic benefit and synergism with prebiotic supplements.

• 한국초지조사료학회지
• /
• 제39권3호
• /
• pp.189-194
• /
• 2019

The normal feeding approach of goats might be due to their precise anatomical and physiological characteristics of entity, which permit them to be highly selective, to eat legume silages and wild green grass. This review has been designed to consider the grazing behavior, fodder selection, and feed composition of goats. Various herbs and corns consumed by goats have numerous nutritive resources. Based on the general herbaceous intake activities and behavior of goats, they prefer wild grass such as grass grown in the steep hills than soft grass. Because the digestion capacity of cellulose feed has higher digestion level compared to other non-ruminants within rumen and it is advantageous to use wild forest or mountain grass which comprises high proportion of cellulose feed for goat. In South Korea, there are abundant feed resources for goats because of occupying large areas of mountains. Thus, goat production and feeding costs could be reduced if plants are used from the wild forest as a feed for goats relative to grassland grazing. Also, it is expected to contribute in improvement of goat farming with harmonious relationship between the grassland and wild forest while satisfying animal welfare and physiological desires of livestock.

• Asian-Australasian Journal of Animal Sciences
• /
• 제7권3호
• /
• pp.441-448
• /
• 1994

Postweaning performance data were obtained on 187 group fed purebred Angus calves from 12 selected sires (six high and six low feed conversion sires) in 1985 and 1986. The objective of this portion of the study was to develop prediction equations for feed conversion from a stepwise regression analysis. Variables measured were on-test weight (ONTSTWT), on-test age (ONTSTAG), five weights by 28-d periods, seven linear body measurements: heart girth (HG), hip height (HH), head width (HDW), head length (HDL), muzzle circumference (MC), length between hooks and pins (HOPIN) and length between shoulder and hooks (SHHO), and backfat thickness (BF). Stepwise regressions for maintenance adjusted feed conversion (ADJFC) and unadjusted feed conversion (UNADFC) over the first 140 d of the test, and total feed conversion (FC) until progeny reached 8.89 mm of back fat were obtained separately by conversion groups and sexes and for combined feed conversion groups and sexes. In general, weights were more important than linear body measurements in prediction of feed utilization. To some extent this was expected as weight is related directly to gain which is a component of feed conversion. Weight at 112 d was the most important variable in prediction of feed conversion when data from both feed conversion groups and sexes were combined. Weights at 84 and 140 d were important variables in prediction of UNADFC and FC, respectively, of bulls. ONTSTWT and weight at 140 d had the highest standardized partial regression coefficients for UNADFC and ADJFC, respectively, of heifers. Results indicated that linear measurements, such as MC, HDL and HOPIN, are useful in prediction of feed conversion when feed in takes are unavailable.

• Asian-Australasian Journal of Animal Sciences
• /
• 제27권7호
• /
• pp.1057-1068
• /
• 2014

The major goals of the poultry industry are to increase the carcass yield and to reduce carcass fatness, mainly the abdominal fat pad. The increase in poultry meat consumption has guided the selection process toward fast-growing broilers with a reduced feed conversion ratio. Intensive selection has led to great improvements in economic traits such as body weight gain, feed efficiency, and breast yield to meet the demands of consumers, but modern commercial chickens exhibit excessive fat accumulation in the abdomen area. However, dietary composition and feeding strategies may offer practical and efficient solutions for reducing body fat deposition in modern poultry strains. Thus, the regulation of lipid metabolism to reduce the abdominal fat content based on dietary composition and feeding strategy, as well as elucidating their effects on the key enzymes associated with lipid metabolism, could facilitate the production of lean meat and help to understand the fat-lowering effects of diet and different feeding strategies.

• 농업과학연구
• /
• 제14권1호
• /
• pp.51-60
• /
• 1987

본(本) 연구(硏究)는 1978년(年)부터 1983년(年)까지 국립종축원(國立種畜院)에서 사육(飼育)된 Landrace, Hampshire, Large Yorkshire 및 Duroc 종(種) 54 두(頭)의 종모돈(種牡豚)에서 생산(生産)된 253 두(頭)의 웅돈(雄豚)의 검정자료(檢定資料)를 이용(利用)하여 이유전(離乳前) 체중(體重)과 이유후(離乳後) 형질(形質)에 대한 유전력(遺傳力)과 유전상관(遺傳相關) 및 표현형상관(表現型相關)을 추정(推定)하였던바 그 결과(結果)를 요약(要約)하면 다음과 같다. 1. 유전력(遺傳力) 추정치에 있어서는 이유전체중(離乳前體重)인 생시체중(生時體重), 21 일령체중(日齡體重) 및 56 일령체중(日齡體重)에서 각각(各各) $0.233{\pm}0.160$, $0.485{\pm}0.185$ 및 $0.758{\pm}0.214$이었으며, 이유후체중(離乳後體重)인 일당증체량(日當增體量), 사과요구율(飼科要求率), 등지방(脂肪)두께, 90 kg 도달일령(到達日齡) 및 선발지수(選拔指數)에서 각각(各各) $0.270{\pm}0.164$, $0.350{\pm}0.174$, $0.272{\pm}0.165$, $0.887{\pm}0.221$ 및 $0.565{\pm}0.195$이었다. 2. 유전상관(遺傳相關) 추정치(推定値)에 있어서는 생시체중(生時體重)과 21 일령체중(日齡體重) 및 56 일령체중간(日齡體重間)에 각각(各各) 0.349 및 0.198 이었으며, 21 일령체중(日齡體重)과 56 일령체중간(日齡體重間)에는 0.907이었고, 일당증체중(日當增體重)과 사료요구율(飼料要求率), 등지방층(脂肪層)두께, 90 kg 도달일령(到達日齡) 및 선발지수간(選拔指數間)의 유전상관(遺傳相關) 각각(各各) -0.552, 0.107, -0.903 및 0.71 이었으며, 사료요구율(飼料要求率)과 등지방층(脂肪層)두께, 90 kg 도달일령(到達日齡) 및 선발지수간(選拔指數間)의 유전상관(遺傳相關)은 각각(各各) -0.058, 0.699 및 -0.942이었고, 등지방층(脂肪層)두께와 90 kg 도달일령(到達日齡) 및 선발지수간(選拔指數間)의 유전상관(遺傳相關)은 각각(各各) -0.237, -0.025 이었다. 3. 표현형상관(表現型相關) 추정치(推定値)에 있어서는 생시체중(生時體重)과 21 일령체중(日齡體重) 및 56 일령체중간(日齡體重間)에 각각(各各) 0.341, 0.287이었고, 21 일령체중(日齡體重)과 56 일령체중간(日齡體重間)에는 0.893이었으며, 일당증체량(日當增體量)과 사료요구율(飼料要求率), 등지방층(脂肪層)두께, 90 kg 도달일령(到達日齡) 및 선발지수간(選拔指數間)의 표현형상관(表現型相關) 각각(各各) -0.062, 0.093, -0.651 및 0.540이었고, 사료요구율(飼料要求率)과 등지방층(脂肪層)두께, 90 kg 도달일령(到達日齡) 및 선발지수간(選拔指數間)의 표현형상관(表現型相關)은 각각(各各) 0.105, 0.601 및 -0.613이었으며, 등지방층(脂肪層)두께와 90 kg 도달일령(到達日齡) 및 선발지수간(選拔指數間)의 표현형상관(表現型相關) 각각(各各) -0.040, -0.416 이었다.

• 한국정밀공학회지
• /
• 제9권3호
• /
• pp.53-60
• /
• 1992

This paper deals with developing an Expert system for tool selection using knowledge base system approach, and its application. For the sake of building of knowledge base, the information from process through sensor, tool handbook and interview with expert are referrenced and managed. The system developed shows good application flexibility in providing the actual cutting process with the selection of tool(insert, holder) and cutting conditions(feed, speed, rake type, and so on), is found as a useful system for real-time machining process. The Expert system for tool selection is written in TURBO PROLOG ver. 2.0 for inference engine capability, and can be run in interactive mode for user friendliness. In order to apply the system developed in actual cutting process, more parameters should be considered and scrutinized, and the system should be further extended in modular basis.

• 오토저널
• /
• 제14권6호
• /
• pp.113-126
• /
• 1992

Recently the multi-kind, small-amount manufacturing system has been replacing the mass manufacturing system, and domestic machining inustry also is eager to absorb the new technology because of its high productivity and cost reduction. The optimization of the cutting condition has been a vital problem in the machining industry, which would help increase the productivity and raise the international competitiveness. It is intended in this study to investigate the machining costs per unit time which is essential to the analysis of the optimal cutting condition, to computer the cutting speed that lead to the minimum machining costs and the maximum production to suggest the cutting speed range that enables efficient speed cutting, and to review the machining economy in relation to cutting depth and feed. Also considered are the optimal cutting speed and prodution rated in rrelation with feed. It is found that the minimum-cost cutting speed increases and the efficient cutting speed range is reduced as machining cost per unit time increases since the cutting speed for maximum production remains almost constant. The machining cost is also lowered and the production rate increases as the feed increases, and the feed should be selected to satisfy the required surface roughness. The machining cost and production rate are hardly affected by the cutting depth if the cutting speed stays below 100m/min, however, they are subject to change at larger cutting depth and the high-efficient speed range also is restricted. It can be established an adaptive optimal cutting conditions can be established in workshop by the auto-selection progam for optimal operation. It is expected that this method for choosing the optimal cutting conditions might contribute to the improvement of the productivity and reduced the cost. It is highly recommended to prepare the optimal cutting conditionthus obtained for future use in the programing of G-function of CNC machines. If proper programs that automatically select the optimal cutting conditions should be developed, it would be helpful to the works being done in the machine shops and would result in noticeable production raise and cost reduction.