• 동아시아식생활학회지
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• 제17권5호
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• pp.607-614
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• 2007

This study was conducted to investigate the dietary behaviors and health-related lifestyles, according to exercise habits, of female university students in the Jeonju area. Self-administered questionnaires were collected from 285 students, and the statistical data analysis was completed using the SPSS v. 10.0 program. The results are summarized as follows. The weight, height, and BMI averages of the regular exercise and non-exercise groups were 53.05 kg, 162.46 cm, and 20.23, and 50.81 kg, 161.46 cm, and 19.48, respectively. The breakfast skipping ratio was higher in the non-exercise group than the exercise group. More than 72% of the exercise and 71% of the non-exercise group responded to regularly having lunch at the university canteens or restaurants around campus. Approximately 70% of the exercise and 71% of the non-exercise group responded to having dinner irregularly, which was mainly caused by reasons such as 'irregularity of life style' and 'appointments with friends'. The snack intake ratios of the exercise and non-exercise groups were high, but the exercise group ate more fruit, yogurt, and milk than the non-exercise group. The favorite sports of the exercise group were 'walk(jogging)', 'yoga', 'bicycle,' 'swim,' etc. In particular, 5.3% of the exercise group had ridden a bicycle to the university. More than 97% of the students were non-smokers. About 14% of the exercise and 15% of the non-exercise group rank alcohol once or twice a week. The exercise group did not show exceptional health-oriented dietary behaviors in comparison to the non-exorcise group. Therefore, an exercise-oriented nutrition education program would be beneficial to the students, in order to improve their dietary behaviors and health-related lifestyles.

• 한국콘텐츠학회논문지
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• 제12권2호
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• pp.86-93
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• 2012

케이블TV, 위성방송, IPTV의 출현으로 시청자는 다양한 TV 프로그램을 제공받을 수 있게 되었지만 여가시간이 감소함에 따라 TV 시청시간이 줄어들게 되면서 시청자는 자신이 원하는 시간에 원하는 프로그램을 보고자 하는 욕구가 점점 더 증가하게 되었다. 이와 더불어 2009년 이후 급속한 시장 확산이 이루어지고 있는 스마트폰은 기존의 디지털기기와 연동하는 서비스의 제공을 통해 본격적인 스마트 네트워크 미디어 시대로의 진입을 가속화하고 있다. 최근 이 두 기기를 결합하여 스마트폰으로 TV를 제어하는 등의 TV연동형 기능이 등장하고 있는 바, 본 연구에서는 단순한 TV제어에서 더 나아가 효율적인 TV시청을 위해 개인의 시청패턴을 분석하는 추천기법을 활용하여 방송콘텐츠를 추천해주는 스마트폰 어플리케이션의 콘셉트를 제시하고자 하였다. 인터랙션과 UI 디자인의 구체적 방향을 제시하기 위해 기존 연구 및 TV 연동형 어플리케이션과 제품의 사례를 분석하였으며, 설문조사를 통해 연구의 필요성과 당위성을 확인하고 그에 근거하여 적합한 UI구조를 제안하고자 하였다.

• 대한지역사회영양학회지
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• 제11권5호
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• pp.598-607
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• 2006

The following study has been conducted by carrying out the nutrition education program for preschool children and measuring the change in their food preference and nutritional knowledge. The 28 boys and 22 girls with the average height of $117.4{\pm}5.1cm$ and weight $21.8{\pm}3.5kg$ participated in the study. The favorite foods of the children were: meat (51.1%) being the highest, fruits (38.3%), carbohydrates (23.4%), while the least favored food was vegetables (75%). It indicated that 36.2% of the children were having unbalanced diets. The change in food preference after the implementation of the nutrition education program was the significant increase in preference in vegetables and fruits (p<0.01) and proteins such as meat, fish, eggs and beans (p<0.05). The differences in food preference among boys and girls were that the boys showed significant increase in vegetables and fruits (p<0.01) while there was a decrease in the simple sugar groups (p<0.01). Regarding girls, there were significant increases in vegetables and fruits as well as protein groups of meat, fish, eggs and beans (p<0.01). The changes in the nutritional knowledge of the preschool children after the implementation of the nutrition education program were scores for the fruits and vegetables group and carbohydrates group showed a significant increase while the scores for the oil and nuts group had decreased considerably. The average score on nutritional knowledge has significantly increased from 9.07 to 10.17 (p<0.01) and the score on the roles of the nutrients increased from 3.02 to 3.48 (p<0.05). The changes in eating habits of the children after the nutrition education were the answer for the change in eating habits of the children after the nutrition education was 'slight change' 61.4%. Also, the change in food preference was 'slight change' 61.4% and the improvement in nutrition education was 'slightly' 50%. According to the results of this study, it is evident that the change in eating habits and the acquisition of nutritional knowledge is very difficult, thus requiring consistent and prolonged education. Therefore, it seems to be best to include a more systematic and professional nutrition education program in preschool education. Also, the education for the parents should be implemented since the effect of education on children is greater when it is closely connected with the education at home.

• 성인간호학회지
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• 제13권4호
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• pp.591-600
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• 2001

Purpose: This study was to observe the effects of music therapy on the cognitive function, behavior, and emotions of elderly dementia patients, and to seek musical mediation for them. This study was conducted with patients in the Dementia Sanitarium in C City from March 13 to April 17. Method: The design of research was a nonequivalent control group non-synchronized design and the subjects were 25 patients-15 of whom were in the experimental group with 10 in the control group. The music therapy consisted of favorite music listening in the morning, favorite music group singing activity after lunch, and relaxing music listening after dinner. The schedule was followed 6 days a week for 2 weeks for a total of thirty-six session. The effect of music therapy was measured by MMSE-K and the behavior and emotion measuring equipment which had been derived by the researcher. The verification of the effects is that the score of cognitive function, behavior, and emotions of the experimental and the control group which were measured after the therapy had been applied was analyzed by descriptive statistics and t - test using SPSS WIN program. Result: 1) The degree of cognitive function of the experimental group which was received the music therapy is $11.53{\pm}5.37$ which is a little higher than the control group which is $11.20{\pm}6.32$, but it is not significant statistically (t= .14, p= .887). The first hypothesis which had assumed the recepients would have had a higher cognitive function level than the other was rejected. 2) Behavior score of the experimental group that received the music therapy is $68.90{\pm}7.86$ which is higher than the control group which is $66.40{\pm}11.13$, but it is not significant statistically(t= .61, p= .548). The second hypothesis which had assumed the recepients would have had a higher behavior level than the other was rejected. 3) Emotions score of the experimental group that received the music therapy is $42.13{\pm}5.04$ which is higher than the control group which is $35.20{\pm}6.12$, and it is significant statistically(t=3..09, p= .009). The third hypothesis which assumed the recepients would have had a higher emotion level was supported. Conclusion: music therapy which is composed of listening to music and group singing activity is an effective strategy for improvement of the emotions of the dementia elderly. But, the effect of music therapy on the cognitive function and behavior of elderly dementia patients is not significant statistically.

• 한국과학예술포럼
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• 제32권
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• pp.319-334
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• 2018

본 연구는 '문학-미술-과학' 융합교육 프로그램의 개발과 적용을 통하여 학습자의 상상력 및 창의력의 향상을 확인하기 위한 사례 연구이다. 그 연구대상은 군산술산초등학교 1-4학년 학생 29명 중 25명이었다. 연구 시기는 2017년 9월부터 12월까지 4개월의 기간이었으며, 장소로는 군산술산초등학교 미술실을 활용했다. 10개 프로그램은 학년별로 매주 월요일부터 금요일까지 오후 1시부터 3시까지 2시간을 1회기로 총 10회기가 진행되었다. 연구자는 본 프로그램 10개 주제를 평면조형 8개와 입체조형 2개로 정하고, 여름방학 동안에 스토리텔링 작업을 완료했다. 그리고 그것들을 저:중:고(3:5:2)의 차별화된 수준으로 조정하였다. 평면조형은 '괴물 고릴라 영화 이야기'(저), '경주 최씨 정신 배우기'(중), '천연재료로 만든 내 친구 이야기'(저), '나의 꿈 해몽하기'(중), '내 스마트폰 속의 사물들을 모아보기'(중), '시집보내기 재판놀이'(중), '내가 좋아하는 동시를 그림 그리기'(고), '내가 좋아하는 동요를 그림 그리기'(고)이며, 입체조형은 '내 마음의 파랑새 찾기'(저), '내가 갖고 싶은 사물 만들기'(중)였다. 연구자는 주제별로 각기 다른 미술표현 기법을 활용했는데, 그것은 순서대로 마블링 기법, 한지공예 기법, 콤바인 페인팅 기법, 콜라주 기법, 촛불 그을림 기법, 콜라주 기법, 상상화 기법, 상상화 기법, 지점토공예 기법, 상상화기법이었다. 그리고 프로그램을 진행하면서 재료들의 생육과정이나 제조과정과 관련된 과학 지식을 전달하였다. 본 프로그램을 진행하기 이전과 진행한 이후에 토란스(Ellis Paul Torrance, 1915-2003)의 TTCT(The Torrance Tests of Creative Thinking) 도형 검사 B형과 A형으로 학습자의 융합적 사고력 및 감성적 체험을 고찰했다. 그리고 그 자료를 토대로 검사결과의 평균 차이의 유의성을 검증하기 위해서 대응 t-검증을 실시하였다. 창의력 요소별 및 평균 창의력 지수별로 분석한 결과 '유창성'에서는 유의한 차이(t=3.47, p<.01)가 나타났으며, '독창성'에서도 유의한 차이(t=3.59, p<.01)가 나타났다. 연구자가 이와 같은 작품의 제작과정, 결과물의 사진 자료 등을 정리, 분석한 결과는 다음과 같다. 첫째, 미술중심 STEAM 수업으로 진행한 본 프로그램으로부터 문학적인 내용을 미술적인 내용으로 전환시키는 학습자의 융합적 사고력에서 종합적인 문제해결 능력이 향상되었다. 둘째, 학습자는 10가지 미술표현 기법을 활용한 미술중심 STEAM 수업을 통하여 학습에 대한 다양한 상상력, 창의성, 감성적 체험을 거두었다. 셋째, 학습자는 문제해결 과정에서 친구들과의 협동심, 의사소통, 배려하는 마음이 성숙해졌다. 넷째, 10가지 미술표현 기법을 진행함에 있어서 도입과 종료 시에 각 기법과 관련된 유명 작가와 작품의 소개를 통하여 학습자의 자기만족감이 고취되었다. 이와 같이 학습자의 융합적 사고력과 감성적 체험의 영역에 대한 통계 수치는 유의성이 있는 것으로 나타나 대부분의 학습자가 본 프로그램을 통하여 자신감 있게 창의적으로 표현해내는 능력의 향상을 가져왔음을 일러준다.

• 패션비즈니스
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• 제12권5호
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• pp.1-13
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• 2008

This study is largely aimed at presenting ways to improve the working clothes and help companies create more positive images by suggesting designs of the clothes, which take into accounts the corporate image, symbolism, function and aesthetic appreciation through introduction of companies' CIP. And, it is significant to propose working clothes development condition and process with introduction of companies' CIP(Corporate Identity Program : work that systematize and simplify visually images which companies or public bodies have) A way of this study was made up with working clothes design development process which a student planned. First of all, this study looked into Company D's Corporate Identity Program(CIP) to develop the design that corresponds with the characteristics of the company's favorite design, working environment and demands of the employees. And, then, the study conducted a survey of 30 employees and intensive interviews with heads of four teams including the Safety Team, the Working Clothes Management Team and the General Affairs Team to find out the requirements of the clothes and the characteristics of the company. Based on them, the concrete image that the company pursues and the direction of design were set up through image positioning. In the end, three different concept designs were presented through image-mapping and the concrete design of each item was developed. A total of seven items including upper and lower garments (a jacket and trousers) for the spring-summer seasons, upper and lower garments (a jumper and trousers) for the winter season, cold-protecting vest and winter clothes (a coat and trousers) were presented in accordance with the three concepts. One of the concept designs, which was selected through evaluation by employees of Company D, was produced as a sample and then the final design was chosen after a discussion attended by the head of each team and representatives of the employees. Based on the aforementioned design planning, one design was selected from each of the three concept designs for production. And each of these was requested to special production enterprise and manufactured. Following the result of study, by looking into a case of a practical joint design project between a university and a company, this study suggested ideas for business to improve working clothes through the academic-industrial cooperation and presented conditions and process of design development. And, this study also aims to examine the feasibility of academic-industrial cooperation based on the cases in which enterprises and universities staged joint projects to develop working clothes.

• 한국식품조리과학회지
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• 제27권6호
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• pp.825-838
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• 2011

The main purposes of this study were to assess coffee shop use and to identify the influence of physical environment of a coffee chop on customer behavioral intention. The survey was administered from April to May 2011, targeting twenties college students in Seoul, Gyeonggi Province. A total of 174 copies of the questionnaire were collected for the data analyses such as frequency test, descriptive analysis, chi-square analysis, reliability test, factor analysis, ANOVA, Duncan's multiple range test and multiple regression analysis using SPSS 17.0 program. The main results of this study were as follows: The number of visits was once or twice a week. Students went with their friends to the coffee shop. Most of the students answered that they visit the coffee shop at any time. The main purpose of visit was to have time to relax. The main source in choosing a coffee shop was recommendation from others. The main criterion for the selection of the coffee shop was atmosphere. Americano was a favorite drink. Coffee was drunk with a cake. Expenditure per visit was 3,000~5,000 won. The choice of the coffee shop was selected by the student. The factor analysis identified seven underlying dimensions of coffee shop physical environment perceptions (seating comfort, attractiveness, cleanliness, harmony, ambient condition, congestion, amenity) and one dimension of customer behavioral intention. Through multiple regression analyses, four determinants (attractiveness, cleanliness, amenity, ambient condition) were found to have the greatest impact on customer behavioral intention.

• 한국치위생학회지
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• 제16권4호
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• pp.499-506
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• 2016

Objectives: The purpose of the study is to investigate the participation motivation and satisfaction of continuing education in the dental hygienists. Methods: A self-reported questionnaire was completed by 900 dental hygienists in Seoul and Gyeonggido in continuing education 2015. The questionnaire consisted of general characteristics of the subjects (7 items), continuing education requirements (6 items), and continuing education evaluation (9 items). Cronbach's alpha was 0.859 in participation motivation and 0.901 in satisfaction. Likert five point scale was used. Data were analyzed by SPSS 22.0 program. Results: The priorities of the contents were as follows; patient care and counseling(49.0%), the latest information and technology(43.9%), middle management roles(23.3%), health care management(17.6%), and lecture studies(4.4%) in order by multiple responses survey. The favorite instructors were specialized dental hygienist(52.3%). The ideal pay for education fee was 50 percent supported by the institution. The best official announcement of education was e-mail. The participation motivation of education was 4.45 points and was focused on the education completion issue. The lowest score was 2.77 of development of human relationships between participants. The choice for instructor was 3.43 and the lowest score was 2.49 of education fee. Overall satisfaction score was 3.04. Conclusions: Diversification of the continuing education is very important. It is necessary to develop and implement the education methods and to train the dental hygiene specialists for the education.

• 대한지역사회영양학회지
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• 제6권3호
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• pp.527-541
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• 2001

This study was conducted to provide basic information on the nutritional status and health status of the rural elderly. The food intake, food habits and others health related factors were surveryed by interview method. The subjects was 200 people(71 male, 129 female) aged over 65 year in the Han-an area. The obtained results as follows; Their average age is 73.5$\pm$5.6. Mean height and weight of elderly men were 163 cm and 58.1 kg. respectively and 148.7 cm and 50.0 kg for women. The regularity appetite and frequency of eating snacks and eating out were higher in men than in women. The favorite snacks for men were alcohol fruit coffee and for women was fruit, candy, cookies and coffee. The daily alcohol drinking and smoking ration were 50.0%, 60.6% for men, respectively and 14.0%, 24.8 % for women. The nutritional intake ratio to RDA of men was significantly higher than women. Especially, the intakes of energy, Ca, Vit.A, Vit B$_1$, Vit B$_2$ niacin were extremely low in women. The frequency of alcohol intake was related to nutrient intake of women . There was a negative correlation between age. smoking rate and the nutritional intake. The pocket money, weight height appetite, and frequency of snacks showed a positive relation to nutritional intake. In conclusion the study shows that gender did influence food intake in the elderly, Food intake of women was extremely in deficit, because the most elderly rural women live alone. For successful aging. a program for rural elderly is needed on the govermment level, i.e actions to provide minimum economic life, food delivery and psychological/ physical health care through regional pubilc health centers.

• 방송공학회논문지
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• 제7권2호
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• pp.88-95
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• 2002

최근 방송의 디지털화에 따라 지상파, 위성 등의 방송 매체는 다채널 서비스가 가능하게 되었고, CATV 및 위성에서는 수백 채널의 수용이 가능하게 되었다. 이에 따라 시청자의 채널에 대한 선택의 폭이 넓어지게 되었으나 수백 개의 채널중 시청자의 취향에 맞는 채널을 선택한다는 것은 어려운 일이다. 이에 본 논문에서는 Set Top Box(STB)와 같은 다채널 방송 수신 장치에서 자동적으로 개인의 취향에 맞는 방송 프로그램을 추천해 주기 위한 효과적인 방법을 제시한다. 사용자가 시청한 프로그램에 대한 정보를 MPEG-7 MDS를 이용해 user history data로 작성하고, 이 user history data를 이용해서 시간대별 사용자의 취향과 유사한 장르의 프로그램을 추천하고, 추천된 장르에서의 채널 선호도를 고려하여 채널을 선택한다. 실험한 결과에 따라 본 논문에서 제안하는 방법이 사용자 취항의 채널을 선택하는데 효과적임을 알 수 있다.