• Title/Summary/Keyword: FINGER

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Development of Rectangular-type Thumb Rehabilitation Robot for Stroke Patient's Thumb Rehabilitation Exercise (뇌졸중 환자의 엄지손가락 재활운동을 위한 직교형 엄지손가락 재활로봇 개발)

  • Kim, Hyeon-Min;Kim, Yong-Guk;Shin, Hee-Suk;Yoon, Jong-Won;Kim, Gab-Soon
    • Journal of the Korean Society for Precision Engineering
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    • v.29 no.5
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    • pp.516-523
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    • 2012
  • Stroke patients should exercise for the rehabilitation of their fingers, because they can't use their hand and fingers. The moving direction of thumb of five fingers is different that of four fingers (force finger, middle finger, ring finger, little finger). The thumb rehabilitation robot for rehabilitation exercise must be included a force control system, because robot can injure thumb by applying too much force. In this paper, the rectangular-type thumb rehabilitation robot was developed for stroke patient's thumb rehabilitation exercise of the flexibility rehabilitation exercise. The characteristic test of the developed rectangular-type thumb rehabilitation robot was carried out with normal men in their twenties. As a result, it is thought that the robot can be used for the flexibility rehabilitation exercise of stroke patient's thumb.

Selective control of multiple devices via finger recognition (다중 디바이스에서 손 인식을 통한 선택적 제어)

  • Chang, Ho-Jung;Kim, Tae-Hyun;Yoon, Youngmi
    • Journal of Korea Multimedia Society
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    • v.17 no.1
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    • pp.60-68
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    • 2014
  • Extensive researches on PC control system via interaction between PC and users are being conducted recently, especially on human finger recognition in the electronic devices. Heretofore, researches on methods to improve the accuracy of finger recognition in a single device and to control the devices with it have been the mainstream, whereas many different industries where finger recognition become more utilized are demanding researches on methods to selectively control the system of multiple devices for applications in various environments and situations. This article demonstrates attempts to selectively control one of two devices through finger recognition. Along with this, experiments conducted with 6 variable conditions are demonstrated here, where the optimal condition to increase the rate of successful selective finger recognition between two devices is studied.

Development of a 6-axis robot's finger force/moment sensor for making a robot's gripper (로봇의 그리퍼 제작을 위한 6 축 로봇손가락 힘/모멘트센서의 개발)

  • Kim, Gab-Soon;Lee, Hun-Doo;Park, In-Chul;Son, Young-Hun
    • Proceedings of the KSME Conference
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    • 2003.04a
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    • pp.758-763
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    • 2003
  • This paper describes the development of a 6-axis robot's finger force/moment sensor, which measures forces Fx, Fy, Fz, and moments Mx, My, Mz simultaneously, for making a robot's gripper. In order to safely grasp and unknown object using the robot's gripper, it should measure the force in the gripping direction and the force in the gravity direction, and perform the force control using the measured forces. Thus, the robot's gripper should be composed of 6-axis robot's finger force/moment sensor that can measure forces Fx, Fy, Fz, and moments Mx, My, Mz simultaneously. In this paper, the 6-axis robot's finger force/moment sensor for measuring forces Fx, Fy, Fz, and moments Mx, My, Mz simultaneously was newly modeled using several parallel-plate beams, designed, and fabricated. The characteristic test of made sensor was performed. Also, Robot's gripper with the 6-axis robot's finger force/moment sensor for the characteristic test of force control was manufactured, and the characteristic test for grasping an unknown object was performed using it.

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PB-Overexpression of OsZn15, a CCCH-tandem zinc finger protein, increases drought tolerance in rice

  • Seong, So Yoon;Jung, Harin;Choi, Yang Do;Kim, Ju-Kon
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2017.06a
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    • pp.115-115
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    • 2017
  • Zinc finger proteins constitute a large family which has been studied to have various functions in different organisms. Tandem CCCH zinc finger proteins (TZFs), members of the zinc finger protein family, are known to participate as post-transcriptional regulators of gene expression in eukaryotes. Here, we showed that the OsZn15, a gene for tandem CCCH zinc finger protein, is induced by abiotic stress and its overexpression in transgenic rice plants (PGD1:OsZn15) gains higher drought tolerance. Gene expression analysis of promoter:GFP plants revealed that OsZn15 is specifically expressed in anther and embryo, but not in vegetative organs. In-field evaluation, grain yield was higher in the PGD1:OsZn15 than nontransgenic plants under drought conditions. Interestingly, OsZn15 is shown to not only localize at nucleus but also co-localize with both processing bodies (PB) and stress granules (SG), two messenger ribo-nucleoprotein complexes which are known to activate by forming cytoplasmic foci under stress conditions. In sum, these results suggest that OsZn15 increases drought stress tolerance of rice probably by participating in RNA turnover in PB and SG.

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Application of Linear Dynamics to Salt Finger Favorable Flows (선형이론의 이중확산 유체의 적응)

  • Hwang, Jin-Hwan
    • Journal of the Korean Society for Marine Environment & Energy
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    • v.10 no.1
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    • pp.53-58
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    • 2007
  • In an estuary, mixing and transport of contaminant sometimes occurs in the salt finger favorable condition (Hwang ang Rehmann, 2004). Linearized theory is applied to predict flow dynamics in salt finger favorable condition. The simulated results match well with previous laboratory experiments. When the density ratio is larger than 2, the heat and salt system shows $0.55{\sim}0.57$ as Turner (1967) found, and the salt and sugar system produces 0.87 of Griffiths (1980). As the ratio of molecular diffusivities of two scalars increases, the flux ratio increases. The flux and eddy diffusivity ratios decrease with increase of density ratio, and it takes longer time for flux ratio to be steady state at the higher density ratios.

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Development of Cylindrical-type Finger Force Measuring System Using Two-axis Force/Moment Sensor and its Characteristic Evaluation (2축 힘/모멘트센서를 이용한 원통형 손가락 힘측정장치 개발 및 특성평가)

  • Kim, Gab-Soon
    • Journal of Institute of Control, Robotics and Systems
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    • v.17 no.5
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    • pp.484-489
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    • 2011
  • Some patients can't use their hands because of inherent and acquired paralysis of their fingers. Their fingers can recover with rehabilitative training, and the extent of rehabilitation can be judged by grasping a cylindrical-object with their fingers. At present, the cylindrical-object used in hospitals is only a cylinder which cannot measure grasping force of the fingers. Therefore, doctors must judge the extent of rehabilitation by watching patients' fingers as they grasp the cylinder. A cylindrical-type finger force measuring system which can measure the grasping force of patients' fingers should be developed. This paper looks at the development of a cylindrical-type finger force measuring system with two-axis force/moment sensor which can measure grasping force. The two-axis force/moment sensor was designed and fabricated, and the high-speed force measuring device was designed and manufactured by using DSP (digital signal processing). Also, cylindrical-type finger force measuring system was developed using the developed two-axis force/moment sensor and the high-speed force measuring device, and the grasping force tests of men were performed using the developed system. The tests confirm that the average finger forces of right and left hands for men were about 186N and 172N respectively.

Finger Vein Recognition based on Matching Score-Level Fusion of Gabor Features

  • Lu, Yu;Yoon, Sook;Park, Dong Sun
    • The Journal of Korean Institute of Communications and Information Sciences
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    • v.38A no.2
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    • pp.174-182
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    • 2013
  • Most methods for fusion-based finger vein recognition were to fuse different features or matching scores from more than one trait to improve performance. To overcome the shortcomings of "the curse of dimensionality" and additional running time in feature extraction, in this paper, we propose a finger vein recognition technology based on matching score-level fusion of a single trait. To enhance the quality of finger vein image, the contrast-limited adaptive histogram equalization (CLAHE) method is utilized and it improves the local contrast of normalized image after ROI detection. Gabor features are then extracted from eight channels based on a bank of Gabor filters. Instead of using the features for the recognition directly, we analyze the contributions of Gabor feature from each channel and apply a weighted matching score-level fusion rule to get the final matching score, which will be used for the last recognition. Experimental results demonstrate the CLAHE method is effective to enhance the finger vein image quality and the proposed matching score-level fusion shows better recognition performance.

A Study on the Ring Finger Length Analysis of Heart Diseases Patient's by the Testosterone (테스토스테론에 의한 심장 질환자의 무명지 길이 분석 연구)

  • Kim, Bong-Hyun;Cho, Dong-Uk
    • The Journal of Korean Institute of Communications and Information Sciences
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    • v.36 no.7B
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    • pp.841-847
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    • 2011
  • Testosterone acts to protect the heart as a male hormone. If it is secreted suitably, health, but too less it will have an bad influence in organs of the body. In particular, when normal levels of testosterone secretion is less, arteriosclerosis will be increased risk of heart diseases. According to the amount of testosterone is influenced difference in the ring finger length of male. Therefore, we organize groups of subjects in heart diseases and normal who measure these groups' length of the ring finger and index finger. With this in mind, we carried out analysis of interrelationship in length of the ring finger and heart diseases through cross-comparison analysis in this paper.

Finger Vein Recognition Based on Multi-Orientation Weighted Symmetric Local Graph Structure

  • Dong, Song;Yang, Jucheng;Chen, Yarui;Wang, Chao;Zhang, Xiaoyuan;Park, Dong Sun
    • KSII Transactions on Internet and Information Systems (TIIS)
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    • v.9 no.10
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    • pp.4126-4142
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    • 2015
  • Finger vein recognition is a biometric technology using finger veins to authenticate a person, and due to its high degree of uniqueness, liveness, and safety, it is widely used. The traditional Symmetric Local Graph Structure (SLGS) method only considers the relationship between the image pixels as a dominating set, and uses the relevant theories to tap image features. In order to better extract finger vein features, taking into account location information and direction information between the pixels of the image, this paper presents a novel finger vein feature extraction method, Multi-Orientation Weighted Symmetric Local Graph Structure (MOW-SLGS), which assigns weight to each edge according to the positional relationship between the edge and the target pixel. In addition, we use the Extreme Learning Machine (ELM) classifier to train and classify the vein feature extracted by the MOW-SLGS method. Experiments show that the proposed method has better performance than traditional methods.

Evaluation of Nutritional Content and Quality Attributes of Cookies Utilizing Calcium-Enriched Finger Millet Variety (Finger1ho) (칼슘 함량이 높은 손가락조 '핑거1호'와 그 가공품의 영양 및 품질 특성)

  • Ji Ho Choo;Jee-Yeon Ko;Meyong Eun Choe;Ji Young Kim;Byong Won Lee;Young Kwang Ju;Hyoseob Seo;Choon-Song Kim;Sang-Ik Han
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.68 no.4
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    • pp.422-430
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    • 2023
  • The nutrient-rich and climate-resilient finger millet (Eleusine coracana (L.) Gaertn.) is a relatively new crop on the agricultural landscape. The present study explores the agronomic characteristics and antioxidant activities of grains and cookies produced from 'Finger1ho,' which was the first finger millet variety developed in South Korea. With heightened calcium content (314 mg/100 g) and polyphenol levels, 'Finger1ho' exhibited superior radical scavenging activities compared to other millets. The investigation assessed the impact of whole finger millet flour at varying concentrations (0, 10, 30, 50, and 100%) on cookie properties. Increasing the substitution of finger millet flour in the cookie formulation resulted in a notable rise in calcium content, ranging from 1.8 times at 10% to an impressive 10.8 times at 100%, surpassing the levels found in conventional wheat cookies. Conversely, the sodium (Na) levels in finger millet cookies demonstrated minimal variations, presenting a potentially favorable aspect in addressing the high Na intake prevalent in the South Korean diet. Notably, the antioxidant activity, assessed through ABTS and DPPH radical scavenging assays, exhibited a significant elevation compared to the control. This increase in antioxidant activity was directly proportional to the quantity of finger millet incorporated (p<0.001), indicating the potential health benefits associated with higher levels of finger millet in the cookie formulation. This study highlights finger millet's potential as a beneficial ingredient, enhancing both consumer acceptability and the functional attributes of cookies. Notably, cookies with 10% to 50% added finger millet exhibited significantly superior quality characteristics compared to controls, suggesting promising avenues for health-functional cookie development.