• Title/Summary/Keyword: F-value

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VALUE SHARING RESULTS OF A MEROMORPHIC FUNCTION f(z) AND f(qz)

  • Qi, Xiaoguang;Liu, Kai;Yang, Lianzhong
    • Bulletin of the Korean Mathematical Society
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    • v.48 no.6
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    • pp.1235-1243
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    • 2011
  • In this paper, we investigate sharing value problems related to a meromorphic function f(z) and f(qz), where q is a non-zero constant. It is shown, for instance, that if f(z) is zero-order and shares two valves CM and one value IM with f(qz), then f(z) = f(qz).

Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F0 values

  • Kim, Juntae;Utama, Dicky Tri;Jeong, Hae Seong;Barido, Farouq Heidar;Lee, Sung Ki
    • Journal of Animal Science and Technology
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    • v.62 no.5
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    • pp.713-729
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    • 2020
  • The aim of this study was to develop retorted samgyetang marinated with different levels of soy sauce and processed at different F0 (thermal death time at 121℃) values. The tested marinade series comprised different percentages of soy sauce in water (0%, 25%, and 50% [w/w]) containing a fixed concentration of sodium tripolyphosphate (0.3% [w/w]). Following marination, samgyetang was prepared and subjected to retort processing, until an F0 value of either 8 or 29 was achieved. Meat quality analysis of the breast meat, sensory evaluation, and aroma analysis were performed as indicators of acceptability. The meat pH decreased as the soy sauce content increased, regardless of the F0 value. The shear force value significantly decreased as the concentration of soy sauce increased, but increased as the F0 value increased (p < 0.05). Lipid oxidation was not affected by marination, but increased significantly as the F0 value increased (p < 0.05). The proportion of polyunsaturated fatty acids decreased significantly (p < 0.05) as the F0 value increased. The total alkane content decreased as the F0 value increased (p < 0.05). Changes in the total volatile sulfur compound and 2-butyl-1-octanol content were affected by soy sauce marination. Marination using 25% soy sauce and retort sterilization, until an F0 value of either 8 or 29 was achieved, improved the acceptability of samgyetang. Therefore, marination using 25% soy sauce and retort sterilization until an F0 value of 8 is the process recommended for developing a soy sauce-flavored, retorted samgyetang product of acceptable quality.

PICARD VALUES AND NORMALITY CRITERION

  • Fang, Ming-Liang
    • Bulletin of the Korean Mathematical Society
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    • v.38 no.2
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    • pp.379-387
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    • 2001
  • In this paper, we study the value distribution of meromorphic functions and prove the following theorem: Let f(z) be a transcendental meromorphic function. If f and f'have the same zeros, then f'(z) takes any non-zero value b infinitely many times.

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VALUE DISTRIBUTION OF SOME q-DIFFERENCE POLYNOMIALS

  • Xu, Na;Zhong, Chun-Ping
    • Bulletin of the Korean Mathematical Society
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    • v.53 no.1
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    • pp.29-38
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    • 2016
  • For a transcendental entire function f(z) with zero order, the purpose of this article is to study the value distributions of q-difference polynomial $f(qz)-a(f(z))^n$ and $f(q_1z)f(q_2z){\cdots}f(q_mz)-a(f(z))^n$. The property of entire solution of a certain q-difference equation is also considered.

Stability and Constant Boundary-Value Problems of f-Harmonic Maps with Potential

  • Kacimi, Bouazza;Cherif, Ahmed Mohammed
    • Kyungpook Mathematical Journal
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    • v.58 no.3
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    • pp.559-571
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    • 2018
  • In this paper, we give some results on the stability of f-harmonic maps with potential from or into spheres and any Riemannian manifold. We study the constant boundary-value problems of such maps defined on a specific Cartan-Hadamard manifolds, and obtain a Liouville-type theorem. It can also be applied to the static Landau-Lifshitz equations. We also prove a Liouville theorem for f-harmonic maps with finite f-energy or slowly divergent f-energy.

Effects of Retort Sterilization on Quality Characteristics of the Imitation Crab Leg (레토르트 살균처리가 게맛어묵의 품질특성에 미치는 영향)

  • Kang, Jin-Yeong;Yun, Jae-Ung;Hwang, Seok-Min;Kang, Jeong-Gu;Kim, Nam-Woo;Oh, Kwang-Soo
    • Journal of agriculture & life science
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    • v.44 no.6
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    • pp.147-157
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    • 2010
  • This study was carried out to develop the normal temperature-circulatable retort sterilized imitation crab leg (RSIC) with long shelf-life by retort sterilization. We have examined the optimum retort sterilization conditions and quality characteristics of the RSIC. Central composite design for response surface methodology (RSM) was adopted for optimization of retort sterilization, and experimental central composite design consisted of 11 samples such as 4 factorial points; 4 star points; 3 central points. Sterilization temperature and $F_0-value$ for retort sterilization were chosen for independent variables, and shearing force, whiteness and sensory score about texture were selected as a dependent variable. As a results of RSM analysis, multiple response optimization for the RSIC by Minitap statistical programing was $F_0-value$ 3.3 min. at $117.5{^{\circ}C}$. Also RSM analysis indicated such as sterilization temperature during retort sterilization was the most influential factor, while $F_0-value$ little affected on quality of the RSIC.

A Study on the Moisture Adsorption and Permeability Characteristics of Weathered Granite Soils (화강토의 풍화도가 수분흡착 및 침투성에 미치는 영향)

  • 이대훈;도덕현
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.26 no.3
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    • pp.81-89
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    • 1984
  • To examine the moisture adsorption and permeability characteristics, weathered granite soils of different degrees of weathering, cultivated upland soils and sands of Han-river were sampled. The results are as follows: 1. In case that the mother rock was same, the pF values under same moisture content decreased according as the grain size of soil became finer by the weathering process. 2. In case that the mother rock was different, the pF value varied by the behavior of clay minerals, and the cultivated upland soils showed more sensitive reaction than sands and fresh granite soils. 3. The pF value changed by the difference of primary moisture content and also influenced by soil structure, testing method and etc. 4. The pF value and compaction curve had close relation, however under same moisture content, the pF value decreased by the increment of density. 5. The permeability depend on the available void ratio between the soil particles according to the degree of weathering, and the pF value of available void water between the soil particles which related directly to permeability was about 3.3 except the void water holded in the soil particles. 6. As the above, the pF value and permeability were differentiated by degree of weathering, primary moisture content, density and etc. Therefore it is considered unreasonable to define uniformly by soil texture.

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UNIQUENESS THEOREMS OF MEROMORPHIC FUNCTIONS OF A CERTAIN FORM

  • Xu, Junfeng;Han, Qi;Zhang, Jilong
    • Bulletin of the Korean Mathematical Society
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    • v.46 no.6
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    • pp.1079-1089
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    • 2009
  • In this paper, we shall show that for any entire function f, the function of the form $f^m(f^n$ - 1)f' has no non-zero finite Picard value for all positive integers m, n ${\in}\;{\mathbb{N}}$ possibly except for the special case m = n = 1. Furthermore, we shall also show that for any two nonconstant meromorphic functions f and g, if $f^m(f^n$-1)f' and $g^m(g^n$-1)g' share the value 1 weakly, then f $\equiv$ g provided that m and n satisfy some conditions. In particular, if f and g are entire, then the restrictions on m and n could be greatly reduced.

On the hybrid vigor of F$_1$ silkworm (현장려잠품종을 중심으로 한 잡종효과에 대하여)

  • 백건제
    • Journal of Sericultural and Entomological Science
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    • v.10
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    • pp.67-72
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    • 1969
  • In order to analyse the correlation between the parents and their hybrids in the silkworm, which were reared in spring, the author has surveyed the various quantitative characters which are significant in genetics, and the hybrid vigor rate. The duration of larvae life is shorter in F1 Value an in the mid parents value, cocoon size biffer, pupa rate, cocoon crop from ten thousand silkworms just molted in the fourth instar, total cocoon weight and cocoon layer weight increases in comparison with the mid parents value. Although cocoon layer ratio only shows increasing by 0.3% or so, it is too little to admit the effect. F1 value is nearly equal to parent value and there is no correlation between F1 hybrids value and their mid parents value.

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