• 한국식품저장유통학회지
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• 제17권6호
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• pp.814-819
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• 2010

다양한 생리활성 기능을 가진 파래 분말을 첨가하여 제조한 만두피의 품질특성을 측정한 결과는 다음과 같다. 호화개시온도는 파래 분말의 첨가량이 증가될수록 점진적으로 증가하는 경향을 보였다. $95^{\circ}C$에서 점도, $95^{\circ}C$에서 15분간 유지한 후의 점도 및 최고점도는 파래 분말의 첨가량이 증가함에 따라 감소하는 것으로 나타났다. 만두피의 색도는 파래 분말 첨가량이 증가할수록 명도(L값), 적색도(a값) 및 황색도(b값)는 대조군이 가장 높게 나타났으며, 각 시료간에 유의하게 감소하였다. 조리특성에서 파래 분말을 첨가한 만두피는 대조군에 비해서 중량의 증가나 부피의 증가, 수분흡수율 등이 모두 유의적으로 높게 나타났다. 만두피의 조직감은 파래 분말 첨가량이 증가될수록 경도, 탄력성 및 씹힘성은 높아졌으며, 부착성과 응집성은 감소하였다. 만두피의 관능검사 결과 전체적인 기호도는 파래 분말 5% 첨가군이 가장 좋은 것으로 나타났다. 이상의 결과를 종합하여 보면 기능성 만두피 제품 개발을 위해 파래 분말을 첨가할 경우 밀가루 대비 5% 정도 첨가할 때 기호 특성에서 적당한 것으로 사료되며, 기능적인 측면과 영양적인 측면에서 도움을 줄 수 있는 만두피로 사용될 수 있을 것으로 여겨진다.

• 한국어업기술학회:학술대회논문집
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• 한국어업기술학회 2000년도 추계수산관련학회 공동학술대회발표요지집
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• pp.177-178
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• 2000

해조(seaweed)는 한국, 일본, 중국과 같은 아시아 지역에서 바다채소(sea vegetable로서 식용되어왔으며, 유럽에서는 주로 겔화제, 비료 등으로 사용해 왔다. 그러나 최근들어 해조류에 함유되어 있는 성분들의 영양학적 측면 뿐 만아니라 생리활성물질에 대한 관심이 고조되면서 항종양성, 항virus성, 면역력 증강, 항암작용, 다이어트식품 등의 다양한 연구가 발표되고 있다(Ito and Hori,1989). (중략)

• 한국어업기술학회:학술대회논문집
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• 한국어업기술학회 2003년도 춘계 수산관련학회 공동학술대회발표요지집
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• pp.279-280
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• 2003

Although it has been known though many morphological and physiological studies, its genetic diversity and population structure have not yet been investigated in this species. Therefore, detailed studies, in particular at the DNA level, on genetic diversity of natural populations of wild sea lettuce, and genetic relationships between natural sea lettuce and cultivated sea lettuce are necessary from the viewpoint of plant evolution. (omitted)

• 한국어업기술학회:학술대회논문집
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• 한국어업기술학회 2000년도 춘계수산관련학회 공동학술대회발표요지집
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• pp.147-148
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• 2000

Marine algae는 주된 fouling organism으로 전세계에 널리 분포되어 있고, 경제적 손실을 가져온다. 특히나 container ships와 large tanker에서 자라는 algae는 마찰력의 증가로 인한 speed 감소와 연료비의 증가와 같은 문제점을 가진다. 그래서 현재 antifouling paint로 TBT화합물을 사용하고 있지만, 이것은 해양생물에 나쁜 영향을 미치는 것으로 나타나 TBT 화합물 사용에 대해 제한하고 있다. 따라서 본 연구에서는 해조류 추출물을 이용하여 무독성 천연 방오물질의 탐색을 목적으로 우선 선박이나 양식장 그물등에 많이 부착 성장하는 가시파래를 대상으로하여 이의 antifouling 효과를 나타내는 물질을 찾고자 한다. (중략)

• 한국어업기술학회:학술대회논문집
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• 한국어업기술학회 2001년도 추계 수산관련학회 공동학술대회발표요지집
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• pp.303-304
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• 2001

The family Ulvaceae species are difficult to distinguish from one another on the basis of morphological and cytological criteria alone. ITS2 sequences are hewn to evolve quickly and have been reported to be useful for the study of intraspecific and interspecific variation and biogeography in algae (Bakker et al., 1992). We will here describe the basic characteristics of the ITS2 sequences in Ulva and Effteromorpha to compare our result with the above previous studies. (omitted)

• 한국어업기술학회:학술대회논문집
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• 한국어업기술학회 2001년도 춘계 수산관련학회 공동학술대회발표요지집
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• pp.205-206
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• 2001

녹조류 중 갈파래(Ulva sp.)는 유럽에서도 오래전부터 식용으로 이용되어 다양한 식품학적 및 생리 기능성에 관한 연구가 진행되어 오고 있다. 갈파래의 주요 특성의 하나는 육상 식물과 달리 황산기를 함유한 다당을 다량 함유하고 있으며, 이 산성 다당은 항종양성, 항 virus성, 면역활성증간 항혈액 응고작용 등이 보고되어 있으며, 국내에서도 홑파래에서 추출한 당단백질이 Sarcoma-180 cell에 대한 항암효과 및 면역활성이 있다고 보고된 바 있다(이 등, 1992). (중략)

• Journal of Plant Biology
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• 제20권1호
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• pp.53-57
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• 1977

The appearence of organochlorine pesticide residues in some marinealgae, e.g. Sargassum thunbergii, Ulva pertusa, Codium fragile, and Enteromorpha linza, collected from various sites of Kwang Yang Bay, southern coast of Korea, was surveyed through the year from May 1974 to March 1975. The residues were found to appear in the order to July>September>May>November≒March≒January; $\alpha$-BHC>heptachlor epoxide>dieldrin>aldrin>endrin; and in the range of 0-93 $\mu\textrm{g}$/kg dry matter.

• 환경생물
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• 제27권3호
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• pp.252-260
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• 2009

The summer algal flora and community of 9 islands in Dadohae National Park, southwestern coast of Korea, were investigated from June to September 2008. A total of 81 species (13 green, 22 brown and 46 red algae) of marine algae were identified. Among 9 islands, the number of species observed was the highest as 65 species at Jindo and the least as 37 species at Hongdo. The dominant species were Enteromorpha compressa, Ulva pertusa, Sargassum thunbergii, Gelidium amansii, Caulacanthus okamurae, Gloiopeltis furcata, and Symphyocladia latiuscula. The algal zonation of intertidal zone was figured out by Gloiopeltis furcata, Ishige okamurae, Caulacanthus okamurae-Enteromorpha compressa, Sargassum thungergii-Gelidium amansii, Symphyocladia latiuscula from upper to lower zone. The flora investigated could be classified into six functional groups such as coarsely branched form (38.1%), filamentous form (24.7%), sheet form (11.3%), thick leathery form (13.9%), jointed calcarious form (6.3%) and crustose form algae (5.7%). R/P and (R+C)/P values were 2.2 and 2.8, respectively. A cluster analysis of species occurrence was suggested that the number of marine algal species was different from greatly among the sampling sites.

• ALGAE
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• 제22권4호
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• pp.297-304
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• 2007

This study is intended to clarify the effects of heated effluents on intertidal benthic marine algal community in Korea. The species composition and biomass of marine algae at the discharge canal of Gori nuclear power plant on the southeastern coast of Korea were investigated seasonally from February 2001 to October 2006. As a result, 54 species (7 blue-green, 12 green, 9 brown and 26 red algae) of marine algae were found at the discharge canal during the past six years. In general, the number of species observed was abundant during winter to spring and less in autumn. Enteromorpha compressa, E. intestinalis, E. prolifera and Caulacanthus ustulatus were common species found more than 80% frequency during the study period. Seasonal fluctuations of mean biomass were 1-440 g dry wt m–2 and dominant species in biomass were Enteromorpha spp. (contribution to a total biomass proportion 28%), Sargassum horneri (14%) and Amphiroa beauvoisii (14%). It is evident from the floristic composition and biomass data that unique micro-environment of the discharge canal support different communities from those on the intake or control area. Results from the large numbers of surveys before and during plant operation showed that, in the regions influenced by thermal effluents such as the discharge canal of power plants, the process of ecological succession has been proceeded. It is assumed that the uni-directional water flow and the time of overhaul largely affect the development and succession of benthic marine algal communities of the discharge canal.

• 한국식품영양학회지
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• 제9권4호
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• pp.529-535
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• 1996

This study was performed to investigate some quality characteristics of 새려 prepared from soybean milk and various seaweed(Undaria pinnatifida, Laminaria japonica, Porpyra tenera, Enteromorpha sp., Codium sp.) pulps in the ration of 9:1(v:v) with 20% MgCl2. The yields of tofu containing Undaria pinnatifida, Laminaria japonica, or Enteromorpha sp. increased but porphyra tenera, Codium sp. decreased in comparison with tofu prepared from whole soybean milk. The protein content of tofu containing Undaria pinnatifida, Laminaria japonica, Porphyra tenera, or Codium sp. increased but Enteromprpha sp. decreased in comparison with the tofu prepared from whole soybean milk. The content of Ca in Undaria pinnatifida, Porphyra tenera added tofu was higher than that of the tofu prepared from whole soybean milk or other seaweeds added tofu. In sensory evaluation the texture, color, taste of tofu were favored with the addition of sea mustard(Undaria pinnatifida) pulp than that of the tofu prepared from whole soybean milk or tofu prepared other seaweed. Tofu prepared was possible with adding 0.5~1.5% sea mustard to soybean milk but the feasible added amount level was 1% of sea mustard. The yields, protein Ca, and K content of tofu were increased by the more adding amount of sea mustard tan tat of the tofu prepared from whole soybean milk. The hardness values of 1% sea mustard added tofu were decreased than that of the tofu prepared from whole soybean milk ; on the other hand, elasticity, cohensiveness, gumminess and brittleness of tofu with sea mustard increased. The L and a values of tofu were lower and b values were higher with the addition of 1% sea mustard. The content of histidine, tyrosine, leusine, and phenylalanine were decreased but the other amino acid were increased in tofu prepared from 1% sea mustard pulp added to soybean milk. The saturated fatty acid and monoene fatty acid content of tofu were increased and C18:2, C18:3(${\gamma}$), C18:3, C20:5 of polyene fatty acid were slightly decreased in tofu prepared from 1% sea mustard pulp added to soybean milk.