• Journal of the Korean Society of Food Culture
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• v.32 no.6
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• pp.513-526
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• 2017

The purpose of this study is to identify the guideline's contents for dietitians' knowledge, attitudes, and practices (KAP) for the sustainability management at school foodservice. The contents for the guideline were determined by the Delphi technique of two rounds. The Delphi panels of experts were consisted of sixteen school dietitians and fourteen professors of food and nutrition with more than 10 years of experiences by convenience sampling method. Based on the literature, knowledge, attitudes, and practices required for dieticians were classified into menu management, procurement, food production, facility and energy management, waste management, personnel management, and nutrition education. Data were analyzed using SPSS for Windows version 24 and EXCEL to calculate descriptive statistics, content validity ratio, degree of agreement, and degree of convergence. As a result of the second round, the validity scores of 'knows eco-friendly certification standards and labeling systems (4.53 point)' in the knowledge category, and 'tries to purchase local agricultural products (4.87 point)' in the attitude category were the highest. From that round in the practice category, the validity scores of 'plan menus for students' health', 'purchases eco-friendly food', and 'conserves energy in pre-processing and cooking process' were the highest with 4.73 point. Applying the criteria for securing the validity of the contents, the contents of 25 knowledge items, 20 attitude items and 30 practice items were confirmed. The findings of the study can be used to develop the guideline for dietitians required for the sustainability management.

• Transactions of the Korean hydrogen and new energy society
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• v.28 no.2
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• pp.190-199
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• 2017

Air-blown Gasification of coal and torrefied biomass mixture is conducted on fixed-bed gasifier. The various ratio (9:1, 8:2, 7:3) of coal and torrefied biomass mixture are used. The contents of $H_2$, CO in the syngas were increased with gasification temperature. Carbon conversion tend to increase with temperature and equivalence ratio (ER). However, cold gas efficiency showed maximum point in ER range of 0.26-0.36. The torrefied biomass showed highest cold gas efficiency of 67.5% at $934^{\circ}C$, ER 0.36. Gasification of 8:2 mixture showed the highest carbon conversion and cold gas efficiency and synergy effect.

• Korean Journal of Poultry Science
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• v.24 no.4
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• pp.193-198
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• 1997

This study was conducted to obtain the basic information for hatchery by-products as feed resources. Four kinds of by-products from a commercial hatchery, i. e., autoclaved day-old broiler or egg type chicks, dead embryos ＆ infertile eggs of both chicks were used for chemical composition and bioavailability test. Chemical compositions were obtained by AOAC (1990) method, and amino acid and energy bioavailabilities were determined by the method of Sibbald (1976). The crude protein contents of day-old chicks (60.27∼62.59) were higher than those of dead embryos ＆ infertile eggs (39.24∼40.09) , whereas the crude fat contents of all by-products were not different. The crude ash contents were higher in dead embryos ＆ infertile eggs (29.18∼34.49％) than in day-old chicks (6.50∼6.71％). The Ca contents of dead embryos ＆ infertile eggs (8.79∼10.82％) were higher than those of day-old chicks (1.29∼l.30％). The total amino acid contents, overall amino acid availabilities and ME contents were higher in day-old chicks than in dead embryos ＆ infertile eggs. It seems that the day-old chicks of egg strain can be used as a high protein - high energy feed resources and the dead embryos ＆ infertile eggs of broiler or egg type as a high protein-high calcium feed ingredients.

• Journal of Science Education
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• v.41 no.1
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• pp.1-15
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• 2017

The purpose of this study was to deduct implications for national curriculum and textbook by analysing the duplicated contents and sequence between science and technology home economics subjects of the 2009 revised middle school curriculum. For duplication analysis, overlapped achievement standards and themes were examined by comparing the science and technology home economics curricular. Next, analysis of duplicated concepts is performed by comparing science and technology home economics textbooks through the concept map. The result of analyses of the achievement standards showed 4 standards related with 'digestion', 'energy' were duplicated. The other results of studying duplicated contents in textbooks suggested overlapped concepts(terms) were existed as following: digestion(22 contents), Energy(9 contents). In science textbook, the duplicated concept is usually described in detail. In contrast, the technology home economics textbook explain the duplicated concept briefly with providing various type of examples and cases. There are differences of using terminology between two subject textbooks. The findings of this study may provide educational insights into teaching of the duplicated contents between science and technology home economics.

• International Journal of Contents
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• v.8 no.2
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• pp.13-18
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• 2012

In wireless sensor networks, an energy efficient data gathering scheme is one of core technologies to process a query. The cluster-based data gathering methods minimize the energy consumption of sensor nodes by maximizing the efficiency of data aggregation. However, since the existing clustering methods consider only uniform network environments, they are not suitable for the real world applications that sensor nodes can be distributed unevenly. To solve such a problem, we propose a balanced multi-hop clustering scheme in non-uniform wireless sensor networks. The proposed scheme constructs a cluster based on the logical distance to the cluster head using a min-distance hop count. To show the superiority of our proposed scheme, we compare it with the existing clustering schemes in sensor networks. Our experimental results show that our proposed scheme prolongs about 48% lifetime over the existing methods on average.

• Journal of Digital Contents Society
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• v.9 no.1
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• pp.1-6
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• 2008

In traditional wireless communication systems the main power consumption is due to the actual transmissions power. Therefore, energy-constrained wireless networks have gained considerable research attention in recent years. Multiple-input-multiple-output (MIMO) structure, or multiple antenna communication is one of the techniques that has gain considerable importance in wireless systems and networks. In this paper, BER and throughput performance of MISO system with Go-back-N ARQ(Automatic Repeat Request) technique in wireless networks are analyzed and the energy consumption of MISO-based wireless networks is compared with conventional SISO-based wireless networks. Obtained results show the applicability of MISO system with Go-back-N ARQ technique in wireless networks with smart system design.

• Transactions of the Korean hydrogen and new energy society
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• v.4 no.1
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• pp.31-39
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• 1993

In order to improve the hydrogen storage capacity and the activation property of the $MmNi_{4.5}Al_{0.5}$ alloy, the multiphase alloy system are prepared by adding the excess Zr in $MmNi_{4.5}Al_{0.5}$ alloy. It is estimated from the X-ray diffraction pattern and the energy dispersive X-ray analysis that the 2nd phases in $MmNi_{4.5}Al_{0.5}Zr_x$ alloys are $ZrNi_3$, ${\beta}$-Zr. Their morphology is also examined by the scanning electron microscope, and it shows the needle-like precipitation. As the Zr contents increase, the activation time and the plateau pressure decrease, sloping of the plateau pressure increase. Amount of the 2nd phases increase with Zr contents in $MmNi_44.5Al_{0.5}Zr_x$ alloys. The $MmNi_44.5Al_{0.5}Zr_{0.05}$ alloy, which shows the maximum storage capacity and the strong resistance to intrinsic degradation, is considered as a proper alloy for hydrogen storage.

• The Journal of the Korea Contents Association
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• v.8 no.1
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• pp.177-185
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• 2008

Research on media access control (MAC) scheme for Wireless Sensor Network (WSN) has been mainly focused on energy efficiency improvement, while interest on latency is relatively weak. However, end-to-end latency could be a critical limitation specifically in the multi-hop network such as wireless multimedia sensor networks. In this paper we propose a media access control scheme with distributed transmission power control to Improve end-to-end transmission latency as well as reduce power consumption in multi-hop wireless sensor networks. According to the simulation results, the proposed scheme is turned out to be an energy efficient scheme with improved end-to-end transmission latency.

• Journal of Digital Contents Society
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• v.19 no.7
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• pp.1373-1379
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• 2018

Wireless sensors in Internet of Things are getting closer to our daily lives. Since wireless sensors have limited battery power, energy efficient schemes should be employed. In this paper, we analyzed a system by using stochastic model and then solved an optimization problem, given that the gathered sensor data are aggregated before being transmitted to the sensor servers from a wireless sensor device. Using the developed model, we also proposed a optimal solution to determine the energy efficient sensor data transmitting interval. We also conducted performance evaluations of our proposals using numerical examples.

• The Journal of the Korea Contents Association
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• v.7 no.9
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• pp.100-107
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• 2007

This paper proposes and efficient routing scheme named MP-DD(MultiPath-Direct Diffusion) which are simple enough to be applicable to the wireless sensor networks. Conventional DD(Direct Diffusion) uses only one optimal path, therefore it consumes more energy of specific nodes. MP-DD uses multiple path and has a information of hop upstream node in the direction of the base-station. Simulation results show that the proposed scheme can increase network survivability compared to conventional DD and EAR(Energy Aware Routing) schemes.