• 한국세라믹학회지
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• 제37권8호
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• pp.760-767
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• 2000

Recently, the protection of construction is demanded with environmental pollution. These protect modes are use of concrete admixture, coat of protective polymer and impregnate of surface with chemicals etc. The most widely used impregnation is economical and effective. The define of Impregnation for construction protect is reacted in and consolidated substrate after absorbed. The impregnation agents are Polyesters, Acrylic monomers, Epoxy and Silicone derivatives. Commonly, because the Silane has good water repellency and environmental advantages that it widely used to water proofing agents, dampproofing agents and absorption reducer for concrete of bridges. When application of Silane, it occurs pollution and harmfulness as included organic solvent. The manufactures have tired to emulsification of Silane for the reducing of the defects. The Silane emulsion is vary unstable and does not stored long periods, and it is diminished in good properties with internal reaction. In this study we tried to emulsification of Silane for effectiveness improvement and reduce pollution and hazard and discussed properties variation of emulsion. The Silane emulsions are achieved emulsifying with W/O and O/W type surfactants. It used 0.24% PVA as protective colloid and stable phase is creamy. The creamy Silane emulsion performance as the penetration depth and water absorption rate are above 4 mm and below 0.1. It stable about 6 month at room temperature.

• 한국안전학회지
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• 제13권3호
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• pp.102-111
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• 1998

This study was concerned with the development of a heavy duty rust-converting agent, the function of which is to form metal complex coatings, containing vinyl halide-acrylic terpolymer emulsion, defoamer, emulsifying agent, glass flakes, chelating agent such as gallotannic acid, gallic acid, and pyrogallic acid, and other additives. The resulted emulsion products(Sample No.1~No.5) were characterized through test either in the forms of emulsions, which include Viscosity, Penetration rate, Acidity and Film drying rate test, or in the forms of coated layer on rusty steel substrates by FT-IR, which include hardness, gloss, salt spray, adhesion and flame retardant test. The test results are as follows ; Penetration rate(0.1~0.4 mm/min), Solid content(70%), Acidity (pH 1.8~2.0), Specific gravity(1.30~1.35), Film drying rate(108min, RH 40% ; 150min, RH 80%), Gloss(83~92, incident angle $60^{\circ}$; 88~97, incident angle $85^{\circ}$), Pencil hardness(4H~5H), Adhesion (100/100), Salt spray test(>720Hr), LOI(%) value(38%), Vertical burning test(UL 94-v-l). According to the various performance of specimens show above, the evaluation of the availability of this heavy duty rust-converting agent can be concluded that all the samples(No.1~No.5) are capable of being used in the field of chemical plant and in the hazard areas of fire and explosion potential. It was observed that the properties of sample No.2, especially gloss and hardness, were much better than that of the other samples.

• Journal of Pharmaceutical Investigation
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• 제30권4호
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• pp.259-266
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• 2000

Vitamin A palmitate, an oily drug which has low chemical stability and is poorly absorbed in the intestine, was formulated into a novel powdered dosage form. This is designated as a redispersible dry emulsion by freeze-drying technique. Before preparing a dry emulsion, vitamin A palmitate oil in solid in water (O/S/W) emulsion with soybean oil and coconut oil using Aerosil 200 as an emulsion stabilizer and polyoxyethylene-polyoxypropylene-blockcopolymer (Pluronic F68) as a surfactant was prepared. The resultants of the stability tests indicated that vitamin A palmitate O/S/W emulsion was improved on increasing the oil content of the formulation. The resultant dry emulsion particles have a good stabilities and free flow properties and readily released the oily droplets to form stable emulsions on rehydration. The drug releasing property from the resultant dry emulsion particles was dependent on factors such as amount of oily carrier(soybean oil) and surfactant(Pluronic F68) formulated. Above 80% of vitamin A palmitate content was released from the dry emulsion for 1 hour. It was deduced that vitamin A palmitate dry emulsion was definitely suitable for oral administration, since small droplets of vitamine A palmitate from the dry emulsion may alter the drug absorption profile resulting in bioavailability enhancement.

• Food Science and Biotechnology
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• 제17권4호
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• pp.865-869
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• 2008

Effects of chitosan coating on respiration rate and internal gas composition of 'Fuji' apple and 'Satsuma' mandarin were investigated and compared to wax emulsions and two commercial coating materials. Chitosan coating reduced respiration rate significantly (p<0.05) in 'Fuji' apple and 'Satsuma' mandarin compared to uncoated and other coating materials. Chitosan coating on 'Fuji' apple showed the highest $CO_2$ and the lowest $O_2$ concentration in the internal gas composition at $5^{\circ}C$ but showed no differences compared to other coating materials at $20^{\circ}C$. 'Satsuma' mandarin showed significantly high $CO_2$ concentration in chitosan coating at $20^{\circ}C$ but there were not significant differences among coating materials in $CO_2$ and $O_2$ composition at $5^{\circ}C$.

• 한국응용과학기술학회지
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• 제14권3호
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• pp.29-38
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• 1997

Low toxic concentrated oil dispersant using n-Paraffin and Di(ethylene glycol)mono butylether mixed solvent was prepared, and tested by oil dispersant performance test method, and oil dispersant efficiency was measured using vertical shaking method to 3 kinds of Crude oil, Bunker oil and W/O emulsions with different physical properties by appling the prepared dispersant. Although toxicity test was performed with Flat fish and Rock fish by appling the mixed oils emulsified using prepared oil dispersant, couldn't find the toxicity to them. Concentrated oil dispersant prepared has a good dispersion efficiency of 97.2% after 0.5min settling time and 28.3% after 10min settling time to Bunker B oil with 10% water solution. Especially, the concentrated oil dispersant showing the low toxicity to Oryzias Latipes(24hr, TLm) was 54,000 ppm and to Brine Shrimp Artemia(24hr, TLm) was 51,000ppm, and also, it was completely biodegradated to 99.1% after $7{\sim}8$days.

• 대한화장품학회지
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• 제45권1호
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• pp.1-7
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• 2019

본 연구는 세테아릴 알코올, 세틸 팔미테이트, 소르비탄 팔미테이트, 소르비탄 올리베이트, 세라마이드 등을 이용하여 제조한 액정에멀젼의 다층구조에 따른 강화된 계면막에 의해 제형의 안정성이 확보됨을 확인하였다. 편광 현미경을 통해 제형 내 몰타 크로스(maltese cross) 무늬를 확인하고, cryo-SEM을 이용하여 다층구조가 형성되었음을 확인하였다. 소각 X선 산란법(SAXS)을 이용하여 라멜라 구조 생성여부를 확인하였으며, 점도계를 이용하여 점도변화를 확인하고 정적 광 산란법(SLS)을 이용하여 입도 분포를 확인하여 액정에멀젼의 제형 안정성을 입증하였다.

• 한국축산식품학회지
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• 제42권5호
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• pp.889-902
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• 2022

With increasing consumer demand for "clean label" products, the use of natural ingredients is required in the food industry. Protein/polysaccharide complexes are considered good alternatives to synthetic emulsifiers and stabilizers for formulating stable emulsion-based foods. Milk protein and carrageenan are widely used to improve the physical properties and stability of dairy food products. In a previous study, milk protein isolate (MPI) was conjugated with 𝛋-carrageenan (𝛋-Car) in a wet-heating system through the Maillard reaction, and the Maillard conjugates (MC) derived from MPI and 𝛋-Car effectively improved the stability of oil-in-water emulsions. Therefore, MPI/𝛋-Car conjugates were used in whipping cream as natural emulsifiers in this study, and the physical and rheological properties of whipping creams stabilized using MPI/𝛋-Car MC and MPI/𝛋-Car electrostatic complexes (EC) were investigated. The whipping creams stabilized with MPI/𝛋-Car MC have lower rheological parameters (η_a,50, K, G', and G'') than those of whipping creams stabilized with MPI/𝛋-Car EC. Although the overrun value was slightly reduced owing to the addition of MPI/𝛋-Car MC, the stability of the whipped creams with MC was effectively improved due to enhanced water-holding ability by conjugation.

• 한국가시화정보학회지
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• 제21권1호
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• pp.94-102
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• 2023

Three design parameters were considered in this study: outlet nozzle angle (30°, 60°, 80°), neck length (1 mm, 3 mm), and flow rate (0.5, 0.6, 0.7, 0.8 lpm). A neck diameter of 0.5 mm induced cavitation flow at a venture nozzle. A secondary transparent chamber was connected after ejection to increase bubble duration and shape visibility. The bubble size was estimated using a Gaussian kernel function to identify bubbles in the acquired images. Data on bubble size were used to obtain Sauter's mean diameter and probability density function to obtain specific bubble state conditions. The degree of bubble generation according to the bubble size was compared for each design variable. The bubble diameter increased as the flow rate increased. The frequency of bubble generation was highest around 20 ㎛. With the same neck length, the smaller the CV number, the larger the average bubble diameter. It is possible to increase the generation frequency of smaller bubbles by the cavitation method by changing the magnification angle and length of the neck. However, if the flow rate is too large, the average bubble diameter tends to increase, so an appropriate flow rate should be selected.

• Journal of Microbiology and Biotechnology
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• 제34권5호
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• pp.994-1002
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• 2024

The rise in plant-based food consumption is propelled by concerns for sustainability, personal beliefs, and a focus on healthy dietary habits. This trend, particularly in alternative meat, has attracted attention from specialized brands and eco-friendly food companies, leading to increased interest in plant-based alternatives. The dominant plant-based proteins, derived mainly from legumes, include soy protein isolates, which significantly impact sensory factors. In the realm of plant-based fats, substitutes are categorized into fat substitutes based on fats and fat mimetics based on proteins and carbohydrates. The production of these fats, utilizing gums, emulsions, gels, and additives, explores characteristics influencing the appearance, texture, flavor, and storage stability of final plant-based products. Analysis of plant-based proteins and fats in hamburger patties provides insights into manufacturing methods and raw materials used by leading alternative meat companies. However, challenges persist, such as replicating meat's marbling characteristic and addressing safety considerations in terms of potential allergy induction and nutritional supplementation. To enhance functionality and develop customized plant-based foods, it is essential to explore optimal combinations of various raw materials and develop new plant-based proteins and fat separation.

• 공업화학
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• 제16권5호
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• pp.653-659
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• 2005

동일한 마이크로파 조사 방식과 전계 강도에 의하여 마이크로파가 에멀젼에 조사될 경우 조사 시간이 길수록 많은 에너지가 에멀젼에 흡수된다. 그 결과로 에멀젼의 온도가 상승하고 점도는 낮아져 분리가 일어난다. 본 연구에서는 에멀젼 분리 효율의 향상을 위하여 마이크로파 조사 방식(연속식(continuous mode), 펄스식(pulsative mode), 주기식(periodical mode))에 의한 분리 효율의 비교 검토와 Sauter 평균 지름(Sauter mean diameter: $D_{32}$)을 이용한 에멀젼의 안정성에 관한 연구를 수행하였다. 각각의 조사 방식에 의하여 600 sec 동안 마이크로파가 조사된 30% W/O형 에멀젼(sample #1)을 24 h 침강시켰을 경우 연속식, 펄스식, 그리고 주기식에서 각각 60.0%, 62.3%, 그리고 96.2%의 오일 회수가 이루어졌고, 물 분리율은 26.5%, 35.0%, 그리고 93.9%를 나타내었다. Sauter 평균 지름($D_{32}$)은 연속식 $47.183{\mu}m$, 펄스식 $111.547{\mu}m$ 그리고 주기식에서 $220.476{\mu}m$로 주기식에서 가장 큰 값을 얻었다.