• 월간포장계
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• 통권220호
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• pp.99-103
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• 2011

• 한국응용과학기술학회지
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• 제26권3호
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• pp.288-296
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• 2009

In this study, the silica-based hybrid material with high barrier property was prepared by incorporating ethylene-vinyl alcohol (EVOH) copolymer, which has been utilized as packaging materials due to its superior gas permeation resistance, during sol-gel process. In preparation of this EVOH/$SiO_2$ hybrid coating materials, the (3-glycidoxy-propyl)-trimethoxysilane (GPTMS) as a silane coupling agent was employed to promote interfacial adhesion between organic and inorganic phases. As confirmed from FT-IR analysis, the physical interaction between two phases was improved due to the increased hydrogen bonding, resulting in homogeneous microstructure with dispersion of nano-sized silica particles. However, depending on the range of content of added silane coupling agent (GPTMS), micro-phase separated microstructure in the hybrid could be observed due to insufficient interfacial attraction or possibility of polymerization reaction of epoxide ring in GPTMS. The oxygen barrier property of the mono-layer coated BOPP (biaxially oriented polypropylene) film was examined for the hybrids containing various GPTMS contents. Consequently, it is revealed that GPTMS should be used in an optimum level of content to produce the high barrier EVOH/$SiO_2$ hybrid material with an improved optical transparency and homogeneous phase morphology.

• 한국섬유공학회:학술대회논문집
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• 한국섬유공학회 1996년도 춘계학술발표회 논문집
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• pp.64-68
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• 1996

PP-EVOH(poly(vinyl alchol-co-ethylene)) blends were prepared by the mixing of polypropylene and poly(vinyl alcohol-co-ethylene) containing 38mol% of ethylene units (EVOH38) at melt state above PP melting temperature. The materials were characterized by using dynamic mechanical thermal analysis (DMTA), differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), and contact angle measurement to detemine the glass transition, meltin, decomposition temperatures, and wettability respectively. From the results, PP-EVOH(poly(vinyl alcohol-co-ethylene)) blends exgibits partial miscibility.

• 멤브레인
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• 제28권6호
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• pp.395-405
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• 2018

본 연구에서 Poly(ethylene-co-vinylalcohol) EVOH 중공사막은 열유도상분리(TIPS)법을 이용하여 제조하였다. 다양한 조건에서 제조된 모든 분리막에서 액-액 상분리에 의해 기공이 서로 연결되어 있는 스폰지 구조가 관찰되었다. 글리세롤과 PEG200은 TIPS 방법에서 희석제로 사용하였고, 냉각조에 글리세롤을 혼합한 냉매를 사용하여 중공사 외표면의 기공을 조절하였다. 또한 혼합냉매의 온도를 높여 큰 기공의 형성을 유도하였다. 본 연구에서는 고분자의 농도, 희석제, 냉각조의 영향에 따른 분리막의 구조, 투과도, 기계적 강도에 대해 실험을 통해 알아보고 상호관계에 대해 심도 있게 연구하였다.

• 접착 및 계면
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• 제23권3호
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• pp.94-99
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• 2022

졸-겔 공정 및 용액 블렌딩 공정을 이용하여 삼성분계(그래핀/실리카/EVOH) 나노 복합 코팅 물질을 제조하였다. SEM 관찰 및 XRD 분석을 통하여 제조된 산화 그래핀의 삽입/박리 구조뿐만 아니라 나노 복합 물질 내에서의 그래핀 나노 판상체와 실리카 입자의 박리 구조 및 분산 상태를 확인하였다. 삼성분계 나노 복합 물질로 코팅된 BOPP의 산소 차단성은 산화 그래핀 및 실리카 입자를 일정 수준의 함량으로 첨가했을 때 이성분계(실리카/EVOH) 나노 복합 코팅 필름에 비해 뚜렷하게 향상되었나, 그 이상의 함량으로 첨가하면 불완전한 박리 및 그래핀 적층체의 분산과 실리카 클러스터의 미세 크랙 발생으로 인하여 차단성이 거의 일정하거나 또는 그 증가 폭이 매우 작은 것으로 나타났다. 또한 나노 복합 코팅 필름의 투명성은 그래핀 함량에 따른 필름의 광투과율을 측정함으로써 확인하였으며, 이러한 결과로부터 식품 포장 필름으로의 적용 가능성을 제시할 수 있었다.

• ETRI Journal
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• 제34권5호
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• pp.713-718
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• 2012

Sensor nodes in ubiquitous sensor networks require autonomous replacement of deteriorated gas sensors with reserved sensors, which has led us to develop an encapsulation technique to avoid poisoning the reserved sensors and an autonomous activation technique to replace a deteriorated sensor with a reserved sensor. Encapsulations of $In_2O_3$ nanoparticles with poly(ethylene-co-vinyl alcohol) (EVOH) or polyvinylidene difluoride (PVDF) as gas barrier layers are reported. The EVOH or PVDF films are used for an encapsulation of $In_2O_3$ as a sensing material and are effective in blocking $In_2O_3$ from contacting formaldehyde (HCHO) gas. The activation process of $In_2O_3$ by removing the EVOH through heating is effective. However, the thermal decomposition of the PVDF affects the property of the $In_2O_3$ in terms of the gas reactivity. The response of the sensor to HCHO gas after removing the EVOH is 26%, which is not significantly different with the response of 28% in a reference sample that was not treated at all. We believe that the selection of gas barrier materials for the encapsulation and activation of $In_2O_3$ should be considered because of the ill effect the byproduct of thermal decomposition has on the sensing materials and other thermal properties of the barrier materials.

• 공업화학
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• 제5권3호
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• pp.379-384
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• 1994

ethylene-vinyl alcohol(EVOH) 공중합체와 styrene-maleic anhydride(SMA) 공중합체를 포함하는 일련의 블렌드계에서 상용화 정도가 결정성 고분자 분산상의 결정화 거동에 미치는 영향을 조사하였다. 블렌드의 결정화거동과 morphology는 각각 시차열량분석기(DSC) 및 주사전자현미경(SEM)을 사용하여 확인하였다. 상용화 정도에 따라 분산상의 결정화 중 일부분이 저온 영역으로 크게 이동하여 나타났다 상용화 블렌드계에서 나타나는 이러한 결정화온도의 이동은 분산상의 homogeneous crystallization에 기인한 것이었다.

• 한국축산식품학회지
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• 제43권3호
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• pp.441-453
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• 2023

The objective of this study was to investigate the physicochemical and microbiological characteristics of round of Hanwoo by vacuum packaging film materials, polyvinylidene chloride (PVDC) and ethylene vinyl alcohol (EVOH). The packaged beef samples were stored in refrigerated conditions (2±1℃) for 12 weeks. Physicochemical analysis with pH, surface color, thiobarbituric acid reactive substances (TBARS) values, and volatile basic nitrogen (VBN) values and microbiological analysis with aerobic plate count (APC) and metagenomic analysis of packaged beef samples were performed. The pH and surface color did not change substantially during the 12 weeks and EVOH-packaged beef tended to be lower than those of PVDC-packaged beef. PVDC- and EVOH-packaged samples showed low TBARS and VBN values below standard limits. APC did not exceed 7 Log CFU/g for both samples during storage. In metagenomic analysis, Firmicutes and Lactobacillaceae were dominant phylum and family of the PVDC- and EVOH-packaged beef. In both packaged samples, Dellaglioa algida was the dominant species during storage, with the notable difference being the presence of Lactococcus piscium. Therefore, this study provided the information on the quality of vacuum-packaged beef according to different vacuum films for long-term refrigerated storage.

• 동아시아식생활학회지
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• 제23권6호
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• pp.827-832
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• 2013

An attempt is made to predict the shelf life of seasoned anchovies packaged with laminated film, composed of polyethylene terephthalate (PET) and ethylene vinyl alcohol (EVOH). First, a descriptive sensory analysis is carried out to determine the principal sensory quality index in seasoned anchovies. Then, the physicochemical quality index with high correlation to the principal sensory quality index is determined accordingly. Subsequently, with the physicochemical quality index, the shelf-life is estimated by using the Arrhenius equation. As for the sensory quality index, 'color' is determined as a principal sensory quality index. For all samples stored at 3 different temperatures (25, 35, $45^{\circ}C$), it is observed that the sensory score is shown to be over 2.5 until 60 days of storage period, which is the lowest acceptable level. In addition, the b-value, as a physicochemical quality index, is determined to have a high correlation to the sensory quality index. Further, the activation energy and the Q10 value for the b-value by the Arrhenius equation is found to be 11.24 kcal/mol, 1.385~2.011, respectively. Thus, it can be concluded that the shelf life of seasoned anchovies packaged with PET/EVOH film is estimated to be 279.44 days when stored at $20^{\circ}C$.

• 한국막학회:학술대회논문집
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• 한국막학회 2004년도 Proceedings of the second conference of aseanian membrane society
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• pp.74-77
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• 2004

Porous membranes were prepared via thermally induced phase separation (TIPS) of (ethylene-co-vinyl alcohol) (EVOH)/glycerol mixtures. The liquid-liquid (L-L) phase boundaries are shifted to higher temperature when the ethylene contents in EVOH increase. Moreover, the kinetic study proved that the growth of droplets formed by the general liquid-liquid (L-L) phase separation obeyed a power-law scaling relationship in the later stage of spinodal decomposition (SD). A new phase separation mechanism was presented, in which the L-L phase separation could be resulted from the crystallization. The hollow fiber membranes were prepared. The membranes showed asymmetric structures with skin layer near the outer surface, the larger pores just below the skin layer and the smaller pores near the inner surface. The effect of ethylene content (EC) in EVOH, cooling water bath temperature and take-up speed on membrane performance was investigated.