• 식품과학과 산업
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• 제53권4호
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• pp.366-373
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• 2020

Due to environmental changes such as diet and fine dust, the public has a growing interest in health. With the growing interest in health, consumption of health functional foods to prevent diseases has increased, and the health functional food market is also growing. However, most health functional foods rely on imported raw materials, and the development of health functional foods using domestic raw materials is urgently needed. Therefore, in this paper, provides information on functional raw materials for health functional foods that have been recognized by using domestic agricultural products in Rural Development Administration, and insists that R&D should be more active in order to increase more domestic raw materials in the health functional food market in the future.

• 한국유기농업학회지
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• 제19권spc호
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• pp.35-38
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• 2011

In order to cope with change of Korean and global consumption trend, it is forecast that GAP cultivated ginseng & its processed products, Organic cultivated ginseng & its processed products, Sanyangsam & its processed products as well as existing white ginseng (products), red ginseng (products), Taekuksam (products), black ginseng (products) will enter into market and customer demands will create new consumption. Eventually, it is considered that the time has come for considering and carrying out together for raw material cultivation and production, research and development of processed products and export and distribution of domestic and overseas market.

• 한국관광식음료학회지:관광식음료경영연구
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• 제16권1호
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• pp.71-92
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• 2005

The purpose of this study is for researching consumptions of the Korean and Japanese's consumers and qualities on the bananas which rank first in market share of the fruits market. The survey was conducted from the 180 Korean women living in Gangnam and Bundang. It was also compared and analyzed on the basis of data from the Japanese's R company. This analysis was done using SPSS 12.0 Vir. and analyzed according to its purposes. First, the difference between Korea and Japan in terms of bananas intake was studied. Second, consumption situations and types of Korean and Japanese's women were compared and analyzed. Therefore, this is the basic analytic study for finding out Korean consumers' recognitions and purchase behaviors on the bananas compared those of Japan. This will be utilized as useful material to understand the domestic consumers' consumption behaviors of the bananas which are one of the imported agricultural products.

• 자원리싸이클링
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• 제20권6호
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• pp.43-49
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• 2011

본 연구는 우리나라의 자원생산성(및 원재료 생산성), 물질순환이용율, 디커플링팩터 등의 3가지 지표를 산정하는 것을 통해 국내 경제활동과 자원소비간의 지속가능성을 평가하고 탈물질화 정도를 살펴보았다. 우리나라의 자원생산성은 2000년 1.32백만원/톤에서 2007년 1.61백만원/톤으로 22% 증가하였으며 2000년~2007년간 자원생산성 연평균증가율은 2.88%로 나타났다. 원재료물질투입량은 국내물질소비량(DMC)의 약 73%~76%를 차지하고 있으며, 원재료생산성은 2007년 2.11백만원/톤으로, 2000~2007년간의 연평균증가율은 3%로 나타났다. 배출된 폐기물은 재활용 및 에너지화를 통해 경제계로 순환되는데 국내 물질순환이용율은 2000년 10.9%에서 2007년 15.6%로 증가하였으며, 2000년부터 2007년까지 연평균 5.3% 수준으로 증가하였다. 그러나 전년대비 증가율의 변화율이 점차 감소하고 있는 추세로 나타났다. 또한 우리나라 경제활동과 자원소비량 간의 디커플링이 발생하여 탈물질화로 진행하고 있음을 확인할 수 있었다.

• 자원리싸이클링
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• 제29권3호
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• pp.24-35
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• 2020

천연자원 및 에너지 사용 저감을 통한 자원생산성 제고는 순환경제체제 이슈와 함께 그 중요성이 고조되고 있다. 자원수급을 대부분 해외에 의존하고 있는 우리나라의 상황에서 자원생산성은 모든 산업에서 중점적으로 관리해야 하는 주요 지표이다. 그럼에도 불구하고 이에 대한 연구와 정책추진은 전반적으로 매우 미흡한 실정이다. 이에 본 논문에서는 유럽, 일본 등 선진국들의 DMC(자원소비량)와 GDP의 탈동조화(디커플링) 현상 및 자원생산성 관리정책과 수준을 조사하고, 우리나라 실태와의 비교 분석을 통해 향후 자원생산성 제고를 위한 방안을 제시하였다.

• 한국유기농업학회지
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• 제19권1호
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• pp.3-21
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• 2011

This paper tried to find various ideas for the purpose of increasing the demand for domestic bean which is the main raw material of bean curd products. To accomplish this objective, purchasing behavior of the current consumers were surveyed and the consumer evaluation of the products were investigated. Using experiment conjoint analysis, consumers' marginal willingness to pay for several important attributes of the products were derived. Among the attributes analyzed, the origin of the material bean turned out to be the most important attributes of all.

• 대한안전경영과학회지
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• 제14권4호
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• pp.147-152
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• 2012

Supply chain including transportation expend the 21% of domestic energy consumption. It is necessary to diminish the excess energy usage at entire supply chain. This paper deals with the application of MFCA(Material Flow Cost Accounting) for SCM to save energy consumption. We construct the material center corresponding to each logistics function in order to apply the MFCA for GCM(Green Chain Management). We also construct the MFCA framework which consists of MFCA Database Management, MFCA Visualization, GCM Data Integration, GCM Data Tracking, and MFCA Data Predict & Assignment. We expect to help determining the range of logistics function to apply the MFCA for GCM.

• 자원환경지질
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• 제39권5호
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• pp.615-626
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• 2006

천연자원 및 물질순환은 자원채광, 운반, 처리, 활용, 회수 및 폐기 등과 관련된 모든 인간의 활동을 포함한다. 지속가능한 물질 관리는 물질순환을 통해 경제적 매개체에 맞추어진 통합된 정책수단이며 경제적으로 효율적이고 환경적으로 효과적인 물질의 사용을 위한 것이다. 산업광물, 금속광물 및 화석연료의 물질흐름은 회수, 처리, 소비 및 최종 폐기와 관련된 환경적 압력 때문에 지금껏 환경정책의 주된 영역이었다. OECD의 물질흐름분석연구는 회원국의 경제운용에서 물질자원의 중요성에 대한 이해의 폭을 넓혀 국가별국가간 천연자원 및 물질흐름에 대한 정량적이고 분석적인 지식기반을 증진하는 것이다. 현재 EU에서는 물질흐름계정이 몇몇 회원국에서 공식통계로 활용되고 있다. 주로 물질흐름분석은 물질흐름계정으로부터 정보를 활용하여 물질사용의 효율성을 평가하는 가치화기법으로서 기존의 경제모니터링시스템에서 파악되지 않는 천연자원 등의 폐기를 인지하는데 활용된다. 물질흐름분석에서 자원사용과 효율성은 장기간의 지속가능성 및 환경정책을 위한 중요한 주제로 떠오르고 있는 것이다.

• Agribusiness and Information Management
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• 제10권1호
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• pp.16-25
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• 2018

Fig is a fruit of which the flesh is very sweet, and it is a tree which has been grown for fruit in Korea since long time ago. However, since the flesh of fig tends to be easily softened, commercial cultivation of this fruit began later than that of other fruit trees grown for profit, however, the cultivation and demand of fig tend to be increased steadily due to the development of technology for storage and distribution since the 2000s. In addition, as the domestic dining culture is getting diversified, the dishes cooked by using fig as a food material are introduced through diverse foods including dessert, and it is possible to intake fig in diverse ways, but not through the traditional processed food. Therefore, it is necessary to establish a measure of expanding the consumption of fig as a processed food, and it will be possible to overcome the limitation of short storage period, while securing the competitiveness of the fig industry. In this research, we have studied the history of domestic fig cultivation, current status of it and status of processed foods through related documents and materials, and the characteristics of the consumers who purchase figs. Fig is a traditional fruit, however, we could find out the fact that the consumers tend not to recognize it as a traditional one. Therefore, if we could add fig to various processed foods utilizing its sweet taste, rather than increasing the consumption of fresh fruits, it may increase the consumption of it.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2022년도 추계학술대회
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• pp.321-321
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• 2022

Wheat was brought to solve food scarcity with aid from the United States caused by the Korean War. The Korean government launched a campaign to encourage mixed rice and wheat meals due to shortage of rice production in the 1960s, Wheat consumption began in earnest. However, it is difficult to rebuild the domestic wheat production base devastated by the Korean War with the technology at the time. Thus, wheat was mainly consumed from imported in the past. Since then, as wheat consumption has increased due to westernization and diversification of dietary life, wheat became the second staple grain in Korea. In this situation, the government enacted the Wheat Industry Promotion Act to create a basis for sustainable production and consumption of wheat in Korea. This study sought to improve the self-sufficiency of domestic wheat by examining the possibility of using "Ariheuk", a variety of new Korean wheat, as a rice supplement in the same context as the govemment's policy. Wheat has been used as a raw material for the processed food, such as noodles and bread. However, we approached it by using whole wheat as a nutritional grain. Participants were recruited from the agri-food consumer panel conducted by Rural Development Administration. We set a final sample of 525 consumer panels based on the age of census household heads. The experiment was conducted in such a way that participants cooked and ate 100% rice meal and rice containing 20% whole wheat meal. Participants completed the sensory evaluation questionnaire with online. For this experiment, all participants were given same whole wheat product. The sensory evaluation questionnaire consisted of color, glossiness, stickiness, aroma, chewing, sweetness, nuttiness, chewiness, softness, bursting, flavor, texture and swallowability. The sensory evaluation results were analyzed by giving -3 points to +3 points. The former points were given to the response that 100% rice meal is very superior to the response that rice containing 20% whole wheat meal. The latter points were given vice versa. Zero point was given to the response that they are similar each other. As a result, rice with 20% whole wheat meal was better than 100% rice meal in terms of color, aroma, chewiness, bursting and flavor. In case of sweetness and glossiness, there didn't exist significantly different. On the other hands, 100% rice meal was better in terms of softness and swallowability. As a result of ANOVA by age groups, from 30s or younger to 60s or more, there was significant difference among the groups in terms of color, chewiness and bursting. As a result of post-hoc analysis with Duncan's multiple range test (p < 0.05), 50s were evaluated to be significantly superior in color, chewiness and bursting compared to other age groups. In conclusion, it is appropriate to use whole wheat as a supplement to rice in order to improve the self-sufficiency of domestic wheat. As a strategy to promote domestic wheat consumption, in case of Ariheuk, it is necessary to provide an experience through whole wheat tasting and to establish a marketing strategy segmented by age groups.