• 제목/요약/키워드: Domestic Cattle

검색결과 155건 처리시간 0.019초

Holstein 유우, 한우, 면양 및 한국재래산양 적혈구의 삼투적 취약성 (Osmotic fragility of erythrocyte in cattle, sheep and goats)

  • 민병만;이방환
    • 대한수의학회지
    • /
    • 제30권1호
    • /
    • pp.29-33
    • /
    • 1990
  • The study was attempted to scrutinize the normal osmotic fragility of erythrocyte in the domestic ruminants, making a comparison with that of human and canine. The animals used in the experiment were apparently healthy adult Holstein cattle, Korean native cattle, sheep (Corriedale) and Korean native goats. Osmotic fragility of erythrocytes was the highest in the Korean native goats, and the next were sheep and Korean native cattle, and Holstein cattle in order. In other words, erythrocytic resistance to osmotic lysis was the strongest in Holstein cattle and the most weak in Korean native goats among the domestic ruminants. In general, resistance of erythrocytes was stronger in human and canine than in the domestic ruminants.

  • PDF

Current situation and future prospects for beef production in China - A review

  • Li, Xiang Zi;Yan, Chang Guo;Zan, Lin Sen
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제31권7호
    • /
    • pp.984-991
    • /
    • 2018
  • The beef industry is an important part of livestock and meat production in China. China ranks third in the world for beef production. With the rapid development of the Chinese economy, beef consumption has grown rapidly, and beef consumption has been increasing with rising per capita gross domestic production. However, the domestic beef industry in China has not been able to keep pace with growth in consumption, making China a net importer of beef from other countries. Moreover, the volume of production has increased little despite rising demand. The slowing of growth in beef production in recent years has led to a sharp rise in beef prices. Domestic beef production and consumption is restricted by a shortage of beef cattle inventory. The Chinese beef industry is facing many technical problems including transformation of traditional practices, feeding and management systems, and genetic improvement of cattle breeds. The long-term, sustainable development of the Chinese beef industry is an important issue for China.

Anaplasma marginale and A. platys Characterized from Dairy and Indigenous Cattle and Dogs in Northern Vietnam

  • Chien, Nguyen Thi Hong;Nguyen, Thi Lan;Bui, Khanh Linh;Van Nguyen, Tho;Le, Thanh Hoa
    • Parasites, Hosts and Diseases
    • /
    • 제57권1호
    • /
    • pp.43-47
    • /
    • 2019
  • Anaplasma marginale and A. platys were detected and characterized (16S rDNA sequence analysis) from dairy and indigenous cattle, and the latter in domestic dogs in Vietnam. A phylogenetic tree was inferred from 26 representative strains/species of Anaplasma spp. including 10 new sequences from Vietnam. Seven of our Vietnamese sequences fell into the clade of A. marginale and 3 into A. platys, with strong nodal support of 99 and 90%, respectively. Low genetic distances (0.2-0.4%) within each species supported the identification. Anaplasma platys is able to infect humans. Our discovery of this species in cattle and domestic dogs raises considerable concern about zoonotic transmission in Vietnam. Further systematic investigations are needed to gain data for Anaplasma spp. and members of Anaplasmataceae in animal hosts, vectors and humans across Vietnam.

Vitamin C Nutrition in Cattle

  • Matsui, T.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제25권5호
    • /
    • pp.597-605
    • /
    • 2012
  • Domestic animals, including ruminants, can synthesize vitamin C (VC) in their liver; as such, the dietary requirement for VC has not been confirmed in these animals. The adequacy of VC has been evaluated by quantifying VC levels in plasma, but the reported values in bovine plasma have been widely variable. Plasma VC concentration is decreased by heat stress, hepatic lesions, fattening, and infectious diseases such as mastitis in cattle. Therefore, VC supplementation is potentially beneficial for cattle with low plasma VC concentration. This review discusses the methods for determination of plasma VC concentration in cattle, VC nutrition, and the efficacy of VC supplementation in calves, dairy cattle, and beef cattle. Additionally I propose a reference range for plasma VC concentration in Japanese Black cattle.

Recent advances in feed and nutrition of beef cattle in China - A review

  • Qian Gao;Hu Liu;Zuo Wang;Xinyi Lan;Jishan An;Weijun Shen;Fachun Wan
    • Animal Bioscience
    • /
    • 제36권4호
    • /
    • pp.529-539
    • /
    • 2023
  • The beef cattle industry in China has advanced remarkably since its reform and opening up; consequently, China has become the world's third-largest beef cattle producer. China is also one of the countries with the most substantial research input and output in the field of beef cattle feed and nutrition. The progress and innovation by China in the research field of beef cattle feed and nutrition have undoubtedly promoted the development of the domestic beef cattle industry. This review summarizes recent advances in feed resource development, nutrient requirements, and nutritional regulation of beef cattle in China. Limitations in current research and perspectives on future work are also discussed.

Effect of feeding a diet comprised of various corn silages inclusion with peanut vine or wheat straw on performance, digestion, serum parameters and meat nutrients in finishing beef cattle

  • Zhang, Hongrui;Zhang, Liyang;Xue, Xiao;Zhang, Xiaoxia;Wang, Hongyi;Gao, Tengyun;Phillips, Clive
    • Animal Bioscience
    • /
    • 제35권1호
    • /
    • pp.29-38
    • /
    • 2022
  • Objective: The objective of this study was to compare the feeding value, meat nutrients and associative effects of a diet comprised of various corn silages inclusion with peanut vine or wheat straw in finishing beef cattle. Methods: One hundred and eighty Simmental crossbred beef steers were blocked and assigned to the follow treatments: i) whole plant corn silage-based diet (control, WPCS), ii) mixed forages-based diet (replacing a portion of corn silage with wheat straw, WPCSW), iii) corn stalklage-based diet (CS), and iv) sweet corn stalklage-based diet (SCS). Each group consisted of 5 repeated pens with 9 steers/pen. The diets were formulated to be isonitrogenous and isoenergetic with same forage to concentrate ratio. Experimental diets were fed for 90 d. Results: The effective ruminal degradability of dry matter and crude protein were highest for WPCS diet (p<0.05), for neutral detergent fiber was highest in SCS diet (p<0.05). The average daily gain was greater for cattle offered the WPCS diet, intermediate with WPCSW and SCS and lowest with CS (p<0.001). The concentration of non-esterified fatty acid in serum was higher for steers fed with CS and SCS diets than those offered WPCS and WPCSW steers (p<0.001). The treatments did not affect the general nutritional contents and amino acids composition of Longissimus dorsi of steers (p>0.05). Conclusion: The corn silage-based diet exhibited the highest feeding value. The sweet corn stalklage and wheat straw as an alternative to corn silage offered to beef cattle had limited influence on feeding value and meat nutrients. However, the value of a corn stalklage-based diet was relatively poor. To sum up, when the high quality forage resources, such as corn silage, are in short supply, or the growth rate of beef cattle decreases in the later finishing period, the sweet stalklage and wheat straw could be used as a cheaper alternative in feedlot cattle diet without sharp reducing economic benefits.

가축(家畜)과 가금(家禽)의 콕시디아 조사(調査) (Survey of Coccidia in Domestic Animals and Poultry)

  • 장두환
    • 대한수의학회지
    • /
    • 제12권2호
    • /
    • pp.185-190
    • /
    • 1972
  • A preliminary survey for classification of coccidia isolated from domestic animals and poultry was broadly conducted by the morphological aspects of the $o{\ddot{o}}cysts$. The number of animals and birds used in this survey were 762 chickens, 30 rabbits, 37 goats, 18 swine, 39 cattle, 8 dogs, 132 ducks, 23 deer and 15 horses. The species classified in each animal and bird were six species in chicken, nine in rabbits, nine in goats, six in swine, six in cattle, one in dogs and negative in ducks, deer and horses. The coccidial species in each animal and bird were as follows: In chicken: Eimeria acervulina, E.maxima, E. mitis, E. necatrix, E. praecox, and E. tenella. In rabbits: Eimeria irresidua, E. magna, E. media, E. neolepolis, E. perforans, E. piriformis and E. stiedae. In goats: Eimeria ahsata, E. arloingi, E. crandalis, E. faurei, E. granulosa, E. intricata, E. ninakohlyakimovae, E. pallida, E. perva. In Swine: Eimeria deblieki, E. perminuta, E. palita, E. scabra, E. scrofae and Isospora suis. In Cattle : Eimeria bovis, E. bukidonensis, E. cylindrica, E ellipsoidalis, E subspherica and E. Zurnii. In dogs: Isospora bigemina.

  • PDF

가축의 장관에서 분리되는 Bifidobacterium속 세균의 특성조사 및 장내세균총 분포에 관한 연구 (Studies on the distribution of intestinal microflora and characterization of Bifidobacterium isolated from the intestine of domestic animals)

  • 이완규
    • 대한수의학회지
    • /
    • 제34권1호
    • /
    • pp.107-113
    • /
    • 1994
  • The present study was undertaken to obtain the basic knowledge on the distribution of intestinal microflora and characterization of Bifidobacterium isolated from the intestine of cattle, pigs, chicken and dogs. Bacteroidaceae and Streptococcus were isolated from the feces of cattle as predominant organisms, and Bifidobacterium was in counts of $8.65{\pm}0.21$ log 10 organisms. Bacteroidaceae, Eubacterium and Peptococcaceae counts on the feces of pigs were particularly high, but Bifidobacterium did not isolated. In hens and dogs, the counts of Bifidobacterium were $7.60{\pm}0.71$ and $8.15{\pm}2.04$ log 10 organism, respectively. Isolated 7 Bifidobacterial strains were identified respectively to B. thermophilum from cattle, B. pullorum and B. animalis from pigs, and B. longum, B. adolescentis and B. pseudolongum from dogs by their carbohydrate fermentation ability.

  • PDF