• 한국지역사회생활과학회지
• /
• 제17권1호
• /
• pp.141-154
• /
• 2006

The purpose of this study is to provide the information of the aged olds for which basic data are almost no available. The subjects were divided on the base of age 75. The elderly under 75 were named 'the young olds' and over 75 were 'the aged olds'. The aim of this research is to promote health and to improve nutrition, and the survey was made for health promotion behaviors, habits against health risk, dietary management status and diet intake. And it was conducted by 24 hr-recall method and analyzed by nutrients intake. 242 subjects were collected in 12 cities or counties in Gyeonggi Province and 20 elderly people (10 male and 10 female) were selected out of 1 village in each district. Questionnaire about health behavior and dietary management was carried out by interview method through regional home extension workers. Statistical analyses were made by SAS (version 8.1) and Chi-square tests and General Linear Models were used. Out of the subjects the aged olds over 75 was 31.9%, elementary school educated (93.5%), with spouse (40.3%), with adult children(28.6%), monthly living cost of 500-1,000 thousand won(40.3%). Mean age was 78.82 years compared with 69.75 years of the young olds. 46.8% of the aged olds used monthly pocket money over 1000 won and it was lower than 63.3% of the young olds. Only half of the aged olds had regular exercise of walking (77.8%) or with athletic equipment (17.8%). However, the young olds did more frequent walking (82.1 %) and less exercise with athletic equipment (4.8 %), which was significantly different. Kinds of disease were different with the young or the aged olds, as more proportion of cardiovascular disease(37.9%) for the young olds and joint lumbago neuralgia(41.6%) for the aged olds. Dietary management was good (3 meals per day: 93.4%, fixed mealtime: 72.4%, and regular amount: 79.9%). But there was significant difference in side dish varieties and kinds of snacks; for the aged olds only 8% had over 5 sorts (compared with 18.8% of the young olds) and the kinds of snacks were cookie, candy, juice, carbonated beverage for the aged olds (compared with noodle, milk, soybean-milk for young olds). The ratio of nutrients intake (energy, riboflavin and niacin) with RDA was significantly higher for the aged olds than that of the young olds. The surveyed subjects had no difficulties in Activities of Daily Living (ADL), but some of the aged olds had difficulties in Instrumental Activities of Daily Living (IADL) like housekeeping, using transportation, going shopping and making phone calls. These results suggest that low quality of life is linked with low economic status of the rural elderly and congregate meal at village hall would be required because of the lack of side dishes variety for the aged olds. And nutrition education program about good snacks and exercise practice would be needed for the aged olds. By operating nutrition education program the aged olds would enjoy better quality life maintaining or ameliorating IADL abilities.

• 대한지역사회영양학회지
• /
• 제18권6호
• /
• pp.588-598
• /
• 2013

This study was conducted to assess needs of educational mobile application (App) development for nutritional management and information on pregnant women. A total of 105 pregnant women were investigated on general characteristics, dietary habits, health behavior and needs for contents and composition of the application. The mean age of the subjects was 31.9 years and the mean gestation period was 25.4 weeks. The rate of skipping meal was 39.0% and the rate of irregular meal time was 46.6%. The consciousness of the meal as balanced nutrition and health was 19.9%. Eating out at least forth a week was 35.3%. Obtaining information about pregnancy and childbirth were internet (35.3%), hospital or health center (19.9%), books (17.1%), experience (15.2%), mobile (8.6%) and friends or acquaintances (4.8%). If the application is developed, subject replied 'frequently use' (51.4%), 'when needed' (47.6%) respectively. The favour topic in developing application were 'nutrition information of pregnant and fetal' (36.2%), 'weight management, feeding' (33.3%), 'food choice and cooking' (21.9%), 'shopping' (5.7%), 'example of menu' (1.9%), 'effect of smoking, drinking, exercising' (1.0%). The favorite content was 'include sufficient amount about information' (44.8%). Depending on the age and education level, the best age for pregnancy group have significantly higher ability for utilize and information gathering than old age pregnant group. Also the best age for pregnancy group have high demands of design, convenience and various contents in App development. Therefore, mobile application (App) for pregnant women could be widely used as an effective dietary guide.

• 대한지역사회영양학회지
• /
• 제2권4호
• /
• pp.505-514
• /
• 1997

Concern about body weight among young females is too much, so distorted body image and restrained eating are serious problems among Korean young females. A society preoccupied with thinness give a psychological burden to women, this burden may have adverse effects on health physically and psychologically. We tried this study to investigate body image, eating problems, and dietary intakes among female college students in urban areas of Korea. We satisfactorily surveyed using their body weight, desired weight dieting, binge eating, and night eating by self-questionnaires with 500 female college students. We evaluated their dietary intakes by semi-quantitative food frequency questionnaires to assess their usual intakes. After removing incomplete data, we analyzed 469 data by SAS 6.10. The 469 women aged 21.1 years. Their mean height, weight, and BMI were 161.4cm, 52.5kg, and 20.2kg/$m^2$ respectively. Though the frequency of obesity was only 2.6$\%$, the frequency of dissatisfaction with their body weight was 84.7$\%$. Female college students desired their hight, weight, and BMI to be 165.8cm, 48.2kg, and 17.5kg/$m^2$, respectively. The frequency of binge eating and night eating were 20.7$\%$and 6.8$\%$. The odds ratios for binge eating and night eating were 10.9(95$\%$ CI : 2.6-15.1) and 6.0(95% CI : 1.8-14.8) in the group satisfied with their body weight compared with the dissatisfied group. The odds ratios for binge eating and night eating were 2.6(95% CI : 1.6-4.4) and 2.4(95% CI : 1.1-5.4) in the dieting group compared with the non-dieting group. The mean caloric intake was 1, 840kacl and percent intakes of carbohydrate, protein, and fat wee 57.2$\%$, 16.3$\%$, and 24.0$\%$, respectively. The dieting group showed deficient intakes of protein and calcium significantly compared with the non-dieting group showed deficient intakes of protein and calcium significantly compared with the non-dieting group. Almost all women college students in urban area had dissatisfaction with their body shape, and desired severe undrerweight. The frequency of binge eating and night eating increased according to dissatisfaction with body weight, diet, and distortion of body image. Dieting has adverse effect on the intakes of essential nutrients. Educations is needed to correct distorted body image, and bad eating habits in young females, and marked preoccupation with thinness among women should then be reduced. (Korean J Community Nutrition2(4) : 505-514, 1997)

• 사상체질의학회지
• /
• 제16권3호
• /
• pp.34-45
• /
• 2004

1. Objectives The purpose of this study is to investigate constitutional ordinary and pathological symptoms differences among each constitutional groups of stroke in-patients. 2. Methods 101 stroke in-patients(Soyangin(SY) $n^{a)}=52$, Taeumin(TE) n=39, Soeumin(SE) n=10) hospitalized at Kyung-Hee Oriental medical center from Nov. 2003 to Sept. 2004 were investigated through questionnaire which consists of 18 parts, 289 questions(156 questions concerned ordinary symptoms and 133 pathological symptoms). The answers were analyzed statistically in order to find the questions which represent the significant differences among each constitutional groups. ( a) number of patients) 3. Results As for the ordinary symptoms, majority of the Soyangin group replied that they experienced "frequent dreams during sleep" and "scarce constipation". Majority of the Taeumin group affirmed to "dark redness of face", "dry nose", "low intolerance of heat", "good appetite and digestion", and "frequent overeating experiences". Majority of the Soeumin group affirmed to "pale face", "insomnia", "frequent constipation", "poor appetite and digestion", "small amount of diet", "slow eating", "fond of warm or hot water", and "easily tired(especially after sweating)". As for the pathological symptoms, majority of the Taeumin group affirmed to "frequent optic fatigue", "frequent tinnitus", "frequent bitter mouth", "fond of cold water", "flatulent", "stuffiness in the navel area", "irregular stool habits", "frequent constipation", "large amount of sweat", and "frequent rigidity of neck". Majority of the Soeumin group affirmed to "bad appetite", "fond of warm or hot water", "drink small amount of water", "sensitive during sleep" and "frequent heavy head". 4. Conclusions Through this study, We found statistically significant questions distinguishing the characteristics of each constitutional group.

• Journal of Community Nutrition
• /
• 제7권3호
• /
• pp.156-162
• /
• 2005

This study was done to analyze the contents of food and nutrition information in daily newspapers. Articles in four newspapers(Chosun, Donga, Hankook, Joongang Ilbo) published during November 2003 to April 2004 were monitored. In analysis, 216 articles were used. Classifying the articles by topics, cuisine/cooking $(19.4\%)$ and food/ nutrition related to diseases $(18.1\%)$ were most common. Articles regarding food sanitation or safety, obesity and diet accounted for $12.5\%$, respectively. Other topics in articles included food culture$(11.1\%)$, balanced meals/eating habits $(10.6\%)$ and functional foods $(7.9\%)$. About $77\%$ of articles were written for unspecified persons. Regarding the types of articles, news articles made up $44\%$ of monitored articles, followed by feature articles $(14.8\%)$, advertisement by articles $(12.9\%)$, serials by professionals $(11.6\%)$, and information of daily life $(8.8\%)$. Nineteen percent of articles did not have specific sources, while $20.8\%$ were based on interviews with professionals. Other sources of articles included research reports $(14.8\%)$, field reports $(12.1\%)$ and literature $(8.8\%)$. Contents analysis showed that four-fifth of articles were evaluated as 'contents and titles are consistent', 'not difficult to understand', 'contents are not exaggerated', and 'information is not overgeneralized'. Seventy-one percent of articles were evaluated positively on increasing awareness regarding food/nutrition, while $56.5\%$ were evaluated as providing practical information. The major problems in articles were 'intentional or indirect advertisements of specific items/companies' ($74.6\%$ of articles applicable), 'lacking in scientific basis/explanation' $(65.3\%)$, 'presenting unbalanced information due to focusing on specific area' $(46.7\%)$, 'unclearness of contents' $(38.4\%)$, and 'lacking in explanation of technical terms' $(35.2\%)$. To provide reliable information, stating the sources of articles clearly and supplementing the articles with scientific basis and balanced information on specific topics are needed. It is also necessary to explain the contents and technical terms clearly and to reduce the contents of intentional, indirect advertisement in nutrition-related articles.

• 대한영양사협회학술지
• /
• 제11권3호
• /
• pp.341-352
• /
• 2005

This study was based on the information provided by 1,180 elementary school children (630 boys and 550 girls) of 5th or 6th grade in Changwon and Gimhae of Gyeongnam province. They were asked about perception and preference for rice foods by questionnaires. The purpose of this survey was to find the way of encouraging rice intake and preference which is currently getting lower because of increasing simple westernized eating habits, and to provide basic information needed for inheriting and improving our traditional rice-based dietary culture. The results are summarized as follows. Most of subjects (91.2%) thought that steamed rice is better than bread for own health. The reason why they chose to eat steamed rice was 'because it is good for health' (61.2%), and 'because it is staple food item that we eat everyday' (26.4%). Seventy one percent of girls and 52.7% of boys gave the answer 'because it is good for health' as the reason for eating steamed rice. The reasons for the importance of the rice-based dietary culture were 'because of its superior nutritional value' (40.8%), and 'because it is our traditional eating culture' (28.6%). While significantly more girls (42.9%) answered as 'because of its superior nutritional value', more boys (39.0%) answered as 'because it is our traditional dietary culture'. More boys (59.0%) preferred noodles than girls' (54.7%), and fruits were preferred more by girls than boys as substitution foods for steamed rice showing significant difference (p<0.01). They wanted rice product developed in the forms such as Ssalamyun (29.8%), Ssalmandoo (24.1%), rice noodles (20.6%), and rice bread (15.6%). The preference score on rice products of subjects was one dish meals (4.27) and drinks (4.26), snacks (3.72), convenience foods (3.61), and steamed rice (3.44) in order. Preferred food showing points over 4 were Ssalbap (plain steamed rice) (4.29) in steamed rice type food, Kimchi bokeumbap (4.56), Bokeumbap (4.55), Bibimbop (4.45), Omelet rice (4.44), Kimbap (4.42), Ddukkuk (4.33), Curried rice (4.33), Jajangbap (4.28), and Ddukmandookuk (4.24) in one dish meal type food, Samgak Kimbap (4.26) in convenience type food, Songpyun (4.48), Injulmi (4.18), Teokbokki (4.71), Ddukkochiguyi (4.46), and rice cookies (4.24) in snack type food, and Shikhye (4.61) and Misugaru (4.28) in drink type food. Based on these results, it may be said that elementary school children think the rice-based diet is good for health and this dietary culture should be inherited and developed not only in a traditional aspect but also in a nutritional aspect. Therefore, more studies are needed to develop various forms of rice food products and cooking recipes.

• 한국가정과교육학회지
• /
• 제21권4호
• /
• pp.19-33
• /
• 2009

본 연구는 강원도 원주 지역에 소재한 3개 중학교에 재학하는 1, 2학년 454명을 대상으로 패스트푸드 섭취 빈도에 따른 패스트푸드의 이용 태도, 패스트푸드에 대한 인식, 식습관, 건강관련 사항 등을 파악하기 위해 설문지를 이용하여 조사하였다. 대상자 중 패스트푸드 자주 섭취군(주 1회 이상)은 29.5%, 보통 섭취군(한 달에 2~3회 정도)은 50.7%, 비섭취군(한달에 1회 이하)은 19.8%로 분류되었다. 패스트푸드를 먹는 목적으로 '간식용'의 비율은 자주 섭취군과 보통섭취군이 비섭취근에 비해 유의하게 높았고, 패스트푸드에 관한 개선점으로 세 군 모두 저렴한 가격과 덜 기름진 음식을 희망하였다. 패스트푸드에 대한 인식에서 자주 섭취군, 보통 섭취군은 비섭취군에 비해 패스트푸드가 배고픔 해소에 도움을 준다고 인식하였으며, 패스트푸드의 섭취 빈도가 많을수록 패스트푸드를 쉽게 사 먹을 수 있고, 메뉴가 다양해 질리지 않는 것으로 인식하였다. 또한 패스트푸드 비섭취군은 자주 섭취군, 보통 섭취군에 비해 식사량이 적당하고, 여러 가지 다양한 식품을 섭취하고 있었으며, 밥, 채소류, 과일류, 단백질, 우유 및 유제품, 해조류의 섭취가 더 많았다. 건강이상 증상 조사에서 자주 섭취군과 보통 섭취군은 비섭취군에 비해 졸음이 오고, 손발이 차고, 피부가 거칠은 증상을 더 자주 느꼈다.

• 한국가정과교육학회지
• /
• 제21권4호
• /
• pp.159-173
• /
• 2009

본 연구는 2007 개정 교육과정의 중학교 1학년 기술 가정 '청소년의 영양과 식사' 단원에 동기유발 전략을 활용한 교수 학습 과정안을 개발하는데 목적을 두었다. 교수 학습 과정안 개발을 위해 먼저 켈러와 송상호가 밝힌 Dick과 Carey 모형과 ARCS 모형의 인터페이스를 기초하여 수업 설계 단계를 추출하였다. 수업설계는 2007년 개정 교육과정에서 밝히고 있는 가정과교육의 성격과 특징을 분석하여 수업의 목적을 규명하고, 대단원과 중단원, 소단원의 학습목표를 연계하여 공통의 목표를 지향할 수 있는 5개의 학습 문제를 추출하였다. 구상한 교수 학습 활동의 학습 목표를 진술하고, 교수전략과 교재를 개발하였다. 교수전략은 교수 학습 과정안에 접목할 동기요소들을 교수전략과 연계하여 제시하였고, 교재 개발은 교수 학습 활동에서 활용할 수 있는 학습 활동지를 구성하는 단계로 사용하였다. 개발한 5개의 교수 학습 과정안의 도입 단계에서는 학생들의 생활과 밀접한 관련이 있는 문제를 제시하였다. 다음 단계에서 그러한 문제와 관련된 배경지식을 학습하고, 제기된 문제와 관련하여 학습자 스스로 자신의 모습과 비교하여 이루고 싶은 목표를 설정하게 하였다. 설정한 목표가 자신과 가족, 친구들에게 미치는 영향을 생각해 봄으로써 목표에 대한 결과를 고려하고, 자신의 행동으로 어떻게 옮길 지를 작성하여, 실생활에서 실천할 수 있도록 교수 학습 과정안을 구성하였다. 개발된 교수 학습 과정안의 평가는 켈러와 송상호가 밝힌 동기전술 체크리스트를 기준으로 동기요소와 그에 따르는 하위요소의 문항에 적합한 요소를 추출하여 교수 학습 과정안의 오른쪽에 아이콘화 하여 나타내었으며, 이 교수 학습 과정안과 학습 활동지를 가정과교육 전공 교수 1인과 가정과교육전공 박사학위를 소지한 현장교사 1인, 중등 가정과교사 5인으로부터 검토 받고 검토 내용을 참조하여 교수 학습 과정안을 다시 수정하고 보완하여 완성하였다.

• 한국산학기술학회논문지
• /
• 제16권11호
• /
• pp.7513-7523
• /
• 2015

본 연구의 목적은 당뇨병을 가진 허혈성 뇌졸중 환자의 자가간호 지식 및 자가간호 이행과 이들의 상관관계를 파악하기 위한 것이다. 대상자는 대학병원 외래에 통원중인 당뇨병을 가진 허혈성 뇌졸중 환자 117명이었다. 자료수집 기간은 2013년 7월 1일부터 8월 31일까지이다. 수집된 자료는 SPSS 18.0.프로그램을 이용하여 기술통계, t-test, ANOVA, Pearson 상관관계분석이 이루어졌다. 자가간호 지식의 평균점수 14.69점이고, 정답률은 63.9%, 이행의 평균점수는 2.24점이고, 이행률은 44.8%이었다. 당뇨병을 가진 뇌졸중 환자의 자가간호 지식과 이행은 유의한 양의 상관관계였다(r=.54, p<.001). 하위영역 중식이(r=.24, p=.011), 약물(r=.43, p<.001), 생활습관(r=.19, p=.042), 주의사항(r=.45, p<.001)의 항목에서 지식과 이행이 양의 상관관계가 나타났다. 본 연구결과를 토대로, 당뇨병을 가진 허혈성 뇌졸중 환자의 자가간호 지식과 이행을 촉진시키기 위해 통합된 간호중재교육프로그램이 개발이 되어야 할 필요가 있다.

• 대한지역사회영양학회지
• /
• 제13권2호
• /
• pp.253-262
• /
• 2008

Previous studies have indicated that incidence of rheumatoid arthritis (RA) is partly related to the damage of antioxidant systems, but etiology of RA is not fully identified. This study was performed to evaluate nutrient intakes including antioxidants, health related behaviors and food habits of RA patients and controls. RA patient group (n = 68) and sex-matched healthy controls (n = 68) were joined in this study. Nutrient intake was estimated using a semiquantitative food frequency questionnaire. As mean age of RA ($52.9{\pm}13.8$ years) was significantly higher than those of controls ($48.7{\mp}5.9$ years), data were analyzed by using Student's t-test, adjusted for age. There was no significant difference between two groups in body mass index. Compared with those of controls, frequencies of drinking (p < 0.001) and coffee consumption (p < 0.05) of RA groups were lower. RA groups had lower frequencies of fruit (p < 0.01), vegetable (p < 0.05) and fatty meat (p < 0.05) consumptions and balanced diet (p < 0.01), and higher frequencies of fried dishes (p < 0.01), and salty dishes (p < 0.01), compared to controls. The most nutrient intakes including energy intake of RA were tended to be lower than those of controls. Vitamin A, ${\beta}$-carotene and vitamin C intakes were significantly lower in RA than controls (p < 0.001). Daily vitamin A, ${\beta}$-carotene and vitamin C intakes of RA were lower than those of control (vitamin A: RA $360.6{\pm}252.23{\mu}g$ RE, control $844.5{\pm}426.2{\mu}g$ RE, p < 0.001; ${\beta}$-carotene: RA $1450.9{\pm}1019.0{\mu}g$, control $3968.8{\pm}2248.21{\mu}g$, p < 0.001; vitamin C; RA $40.6{\pm}21.48mg$, control $84.7{\pm}40.29$, p < 0.001) These results suggest sufficient consumption of antioxidant nutrients may prevent and improve RA status.