Purification and Characterization of Polyphenol Oxidase from Oyster Mushroom (Pleurotus ostreatus) (느타리버섯(Pleurotus ostreatus)의 Polyphenol Oxidase 분리 정제 및 특성 조사)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.40 no.10
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- pp.1447-1452
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- 2011