• 제목/요약/키워드: DOG1

검색결과 1,769건 처리시간 0.024초

Prevalence of dog erythrocyte antigens 1 and 7 in eleven canine breeds in the Republic of Korea

  • Seung-Won, Yi;Eunju, Kim;Sang-Ik, Oh;Seok Il, Oh;Jong Seok, Kim;Ji-Hong, Ha;Bugeun, Lee;Jae Gyu, Yoo;Yoon Jung, Do
    • 한국동물위생학회지
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    • 제45권4호
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    • pp.269-275
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    • 2022
  • Blood type in dogs is based on the antigen present on the red blood cell surface. Dog erythrocyte antigen 1 is a crucial red blood cell antigen in dogs, whereas the dog erythrocyte antigen 7 has been studied in limited dog breeds worldwide. To assess the prevalence of dog erythrocyte antigens 1 and 7 in 11 breeds in the Republic of Korea, 624 dog blood samples were examined for antigen detection. Overall, 520 dogs (83.3%) showed dog erythrocyte antigen 1 expression. The distribution varied from 50.0~100.0% according to the breed. Dog erythrocyte antigen 1-positive blood type was the highest in Chihuahua (100%), followed by Jindo dog (98.5%), and Sapsaree (95.3%). Dog erythrocyte antigen 7 was positive in 125 dogs (20.0%), and the positivity varied from 5.0~42.9% according to the breed. Dog erythrocyte antigen 7-positive blood type was the highest in Beagle (42.9%), followed by Chihuahua (37.5%), and Jindo dog (27.8%). The high prevalence of dog erythrocyte antigen 1 is because of the high proportion of Jindo dog and Sapsaree breeds that were mostly positive for the antigen. The high abundance of these breeds could be due to inbreeding and local breeding in the Republic of Korea. To our best knowledge, this study is the first to report on the prevalence of dog erythrocyte antigens 1 and 7 among various canine breeds in the Republic of Korea. The prevalence data obtained from this study may contribute to baseline information on veterinary transfusion medicine in small animal practice.

한국인의 개고기 식용에 대한 인식 (Korean′s Recognition on Edibility of Dog Meat)

  • 안용근
    • 한국식품영양학회지
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    • 제13권4호
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    • pp.365-371
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    • 2000
  • After making a survey of edibility of dog meat on 963 male adults and 539 female adults, totalled 1,502 persons, the results were primarily divided into ages and sexes, dealing with statistics by Statistical Analys System. As a result, those who had eaten dog meat is average 83%, among them male adults is 91.9%, female adults is 67.9 %. The reason they have dog meat is as follows : in case of male adults "Following others going to dog meat restaurant and eating" shows high of 34.7 %, in female, "following family members who eat dog meat at home and eating" is most in the figure of 25.6%. Average 86.3 % favors edibility of dog meat, and among them, male is 92.3% and female 72.1%. The highest reason that male or female who opposed to edibility of dog meat is for being inhumane. 79.5% of male and 64.9 % of female know the fact that edible dog is exceptionally bred. The respondents answered most that dog meat was purchased from market. The first reason for objection to the criticism of eating dog meat is that male and female commonly answered most that ′As dog meat food Is our traditional food culture. it is not the problem to be found fault with by others.′ The second reason for that is followed by iris deliciousness.

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분유, 계란 및 감자를 이용한 새로운 Value-added Com Dog 개발에 관한 연구 (Development of New Value-added Corn Dog Using Milk Powder, Egg and Potato)

  • 박진관;김진만;이시경;이치호
    • 한국축산식품학회지
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    • 제26권2호
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    • pp.236-240
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    • 2006
  • 본 연구는 영양이 높고 우리나라에서 최근에 소비 감소경향을 나타내는 농 축산물인 감자와 분유, 계란을 이용해 고부가가치 핫도그를 개발하기 위해 핫도그 반죽의 점도, pH, 물성 검사, 관능검사를 실시하였다. 핫도그 반죽의 점도 측정 결과는 A0.05). 핫도그의 pH 측정 결과는 A0.05). 핫도그의 물성 검사 측정 결과에서 경도와 부서짐 성은 D군이 다른 군에 비해 유의성 있게 가장 높게 나타났다(p<0.05). 응집성과 탄력성은 A군이 가장 높게 나타났는데 B 및 C군에 비해 유의하게 높은 값이었다(p<0.05). 핫도그의 관능검사 측정 결과에서 색감과 조직감은 D군이 가장 높게 나타났으며 C군에 비해 유의하게 높은 값을 나타내었다(p<0.05). 향미와 전체적인 맛의 첨가에서도 D군이 가장 높게 나타났는데 B 및 C군에 비해 유의하게 높았다(p<0.05). 이취의 평가에서는 A와 D군이 가장 낮게 나타났으며 C군에 비해 유의하게 낮은 값이었다(p<0.05). 본 연구 결과에서 보는 바와 같이 영양 및 건강 기능성이 강화된 새로운 corn dog의 생산은 새로운 고 부가가치 축산제품의 개발뿐만 아니라 잉여 농 축산물의 소비 촉진에도 크게 기여할 것으로 사료된다.

웹 이미지 마이닝과 랜덤 레이블을 이용한 딥러닝 기반 개 품종 인식 (Recognition of Dog Breeds based on Deep Learning using a Random-Label and Web Image Mining)

  • 강민석;홍광석
    • 한국정보통신학회:학술대회논문집
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    • 한국정보통신학회 2018년도 추계학술대회
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    • pp.201-202
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    • 2018
  • 본 논문에서는 기존 ImageNet과 Oxford-IIIT Pet Image의 Dataset에서 제공하는 개 품종 이미지와 인터넷 상에서 개 품종 이미지를 데이터 마이닝을 통해 획득된 개 품종 이미지를 결합하고 Random-Label을 추가 하여 개 품종 122개의 클래스와 개 품종이 아닌 1개의 클래스를 인식하는 방법에 대해 소개 한다. 기존 DB만을 사용하였을 때 개 품종 인식률 대비 기존 DB와 수집 DB를 모두 사용한 개 품종 인식률이 Top-1에 대해서 1.5% 개선되었다. 개가 아닌 이미지 인식은 랜덤 DB를 10000장의 경우 93% 인식률을 확인했다.

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한국인의 개고기 음식에 대한 인식 (The Korean`s Recognition of Dog Meat Food)

  • 안용근
    • 한국식품영양학회지
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    • 제13권4호
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    • pp.372-378
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    • 2000
  • 성인 남자 963명, 여자 539명, 총 1,502명에게 개고기 음식의 인식에 관한 설문조사를 한 다음 연령별, 성별로 나누고 SAS 시스템으로 통계처리하였다. 그 결과, 가장 많이 먹어본 개고기 음식은 보신탕으로 나타났고, 그 다음 전골, 수육, 무침의 순이었다. 개고기 먹는 회수는 연간 2∼6회였다. 개고기를 처음 먹어 본 나이는 남자는 21∼30세, 여자는 11∼20세가 가장 많았다. 조선시대의 개고기 요리 중 알고 있는 것은 남녀 모두 개장국이 가장 많았고, 그 다음 개소주, 옻보신탕, 편육의 순서를 보였다. 개고기를 먹어서 좋아진 점은 남녀 모두 \`건강해졌다\`가 가장 많았고 그 다음 \`활력이 생겼다\`는 순서를 나타냈다. 새로 개발하기를 바라는 요리는 남녀 모두 개구이가 가장 많았고, 그 다음 탕수육과 즉석 보신탕으로 나타났다.

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개에서 골육종의 절제술과 cisplatin 병용치료 3례 (Canine Osteosarocoma Treated by Surgery in Combination with Cisplatin in Three Dogs)

  • 권오경;홍성혁
    • 한국임상수의학회지
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    • 제17권1호
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    • pp.256-260
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    • 2000
  • Two dogs with spontaneously developing osteosarcoma of the extremities and one dogs with spontaneously developing osteosarcoma of the mandible were referred to the University of Tokyo Veterinary Medical Center. Three dogs were diagnosed as osteosarcoma by clinical sign, radiography, and histological examination. After diagnosis, two dogs was treated by amputation and one dog by partial mandibulectomy. Three weeks after two surgery, all dogs administered cisdiamminedichloroplatinum (cisplatin) chemotherapy 40-50 mg/$m^2$, IV of body surface. After cisplatin therapy, dog 1 and dog 3 survived without overt metastasis. Dog 2 died of metastatic disease. The survival times of dog 1, dog 2, and dog 3 were estimated to be 69.5, 36.3 and 66.4 weeks, respectively. It was thought that the surgery in combination with cisplatin chemotherapy was a useful method to treat a canine osteosarocoma.

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성견과 유견에 있어서 정중구개 봉합선의 급속확장에 따른 상악골 인접 봉합선 부위의 육안적 비교 관찰에 관한 연구 (A COMPARATIVE EXPERIMENTAL STUDY ON GROSS REACTIONS OF SURROUNDING MAXILLARY SUTURES TO THE WIDENING OF MIDPALATAL SUTURE IN YOUNG AND ADULT DOG)

  • 김광호;류영규
    • 대한치과교정학회지
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    • 제12권2호
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    • pp.109-117
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    • 1982
  • The author has observed the gross reactions of surrounding maxillary sutures to the widening of midpalatal suture in comparison of young dog with adult dog. Experimental animals used was two young dog and two adult dog with normal palate. After midpalatal suture was seperated with rapid palatal expansion device, experimental animals were sacrificed to observe the surrounding maxillary sutures. The following results were obtained. 1. In adult dog, nasoincisive suture was not expanded, while in young dog it was expanded. 2. In adult dog, pterygopalatine suture was hardly expanded, while in young dog it was expanded definitely. 3. In adult dog, frontomaxillary suture was not expanded, while in young dog it was expanded unilaterally. 4. In adult dog, palatoethmoidal suture was not expanded, while in young dog it was expanded unilateraily.

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Comparisons of C-kit, DOG1, CD34, PKC-θ and PDGFR-α Expressions in Gastrointestinal Stromal Tumors According to Histopathological Risk Classification

  • Kim, Ki-Sung;Song, Hye-Jung;Shin, Won-Sub;Song, Kang-Won
    • 대한임상검사과학회지
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    • 제43권2호
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    • pp.48-56
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    • 2011
  • Gastrointestinal stromal tumor (GIST) is a mesenchymal tumor and is associated with a specific immunophenotype index. It is very important to identify the specific immunophenotype and the diagnosis for the treatment GIST patients. Ninety two cases of GIST analyzed in this study were immuno-stained for c-kit, DOG1, CD34, PKC-${\theta}$, PDGFR-${\alpha}$. The rate of positive staining and statistical significance were then compared. In addition, the GISTs were analyzed as followings: very low risk, low risk, intermediate risk and high risk according to tumor size and nuclear division, and later correlated with clinical parameters. The results of the GIST positive stainings were: DOG1 (95.7%), PKC-${\theta}$ (90.2%), PDGFR-${\alpha}$ (88.0%), c-kit (87.0%) and CD34 (71.7%). Only DOG1 staining showed a statistical significance of p<0.05. It was identified in the classification system of histologic risk that staining expression of DOG1, PKC-${\theta}$, PDGFR-${\alpha}$ were significantly increased as histologic risk increases (p<0.05). However, clinical parameters such as age and sex of patients have no correlations with the classification system of histologic risk (p>0.05). Therefore, in this study, the expression of DOG1 showed statistical significance and DOG1, PKC-${\theta}$, PDGFR-${\alpha}$ staining increased significantly as the histologic risk increases in histologic classification system. Taken together, the DOG1 staining should be very effective for the diagnosis of GIST patients.

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한국의 개고기 음식에 대한 고찰 (Dog Meat Foods in Korea)

  • 안용근
    • 한국식품영양학회지
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    • 제12권4호
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    • pp.397-408
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    • 1999
  • In the year of 1998 the heads of dog raised in Korea were 1,846,411 and the number of the households raising dogs is 819,112 which means that the heads of pet dog and edible dos were 819,112 and 1,027,299, respectively, because each house raised about one pet dog and one edible dog breeder raised hundreds of dog. in 1998 the number of exported dogs came to 28 heads and that of imported dogs was 296 heads. But edible dog that was slaughtered or processed has not been reported to be exported or imported. It is known that at the Shenyang Xingshan Food Ltd in Shenyang, Chinese, 300,000 heads of dogs were rais-ed slaughtered and processed of dog meat per year, and 20% of them were exported. In Korea the cook of dog meat is a special food culture with a long history. During the Chosun dynasty dog meat had been eaten to be cooked diversely such as Gaejangkuk(a soup) Suyuk(a boiled meat) Sundae(a sausage) Kui(a roasted meat) Gaezim(a steamed meat) Nurumi(a meat roasted or fried to which lot of spice paste are added) Gaesoju(an extract) Musulju(a wine) Musuldang(a sweet cane) Now it is cooked as Bosintang(a soup) Suyuk (a boiled meat) Jeongol (boiled meat mixed with spices vegetables and water on the pot) Duruchigi(boiled meat added spice vegatasble and slightly roasted) Muchim(boiled meat added by spice and mixed) Gaesoju(an extract) with the number of recipes lessened compared with those of the old times. The reason is due to the intervention and criticism from foreign countries. But foreigner's blame for the dog meat is absurd and excessive action because Korea raises exceptional dogs which are edible.

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컴퓨터단층촬영술과 자기공명영상을 이용한 두개강내 지주막낭종의 진단 4례 (Diagnosis of Intracranial Arachnoid Cyst using CT and MRI; A Study of Four Cases)

  • 이기자;이재연;정기현;지현철;박성준;최호정;정성목;이영원
    • 한국임상수의학회지
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    • 제23권3호
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    • pp.366-370
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    • 2006
  • Arachnoid cysts are intra-arachnoid collections of cerebrospinal fluid. They may cause neurological deficit through expansion that can compress normal neural tissue and obstruct cerebrospinal fluid flow. Intracranial arachnoid cysts were found in 4 patients aged 10 months to 20 months(mean age 15 months). The presenting symptoms included circling(dog 2,3), seizure(dog 1), progressive weakness(dog 1,2,3), increasing scoliosis(dog 3), worsening spasticity(dog 3), and salivation(dog 3). One patient showed no symptoms from the intracranial arachnoid cyst. There were no significant findings in complete blood count and serum chemistry. Computed tomography(CT) with/without magnetic resonance imaging(MRI) scans were performed in these cases. Hypodense intracranial arachnoid cyst was observed on CT images in dog 4. Sagittal T1-weighted(T1W) and T2-weighted(T2W) images and transverse T1W and T2W images revealed a intracranial arachnoid cysts with syringohydromyelia(dog 3) and hydrocephalus(dog 3,4) in the brain. Clinical signs of three cases were improved by medication.