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ViP: A Practical Approach to Platform-based System Modeling Methodology

  • Um, Jun-Hyung;Hong, Sung-Pack;Kim, Young-Taek;Chung, Eui-Young;Choi, Kyu-Myung;Kong, Jeong-Taek;Eo, Soo-Kwan
    • JSTS:Journal of Semiconductor Technology and Science
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    • 제5권2호
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    • pp.89-101
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    • 2005
  • Research on highly abstracted system modeling and simulation has received a great deal of attention as of the concept of platform based design is becoming ubiquitous. From a practical design point of view, such modeling and simulation must consider the following: (i) fast simulation speed and cycle accuracy, (ii) early availability for early stage software development, (iii) inter-operability with external tools for software development, and (iv) reusability of the models. Unfortunately, however, all of the previous works only partially addresses the requirements, due to the inherent conflicts among the requirements. The objective of this study is to develop a new system design methodology to effectively address the requirements mentioned above. We propose a new transaction-level system modeling methodology, called ViP (Virtual Platform). We propose a two-step approach in the ViP method. In phase 1, we create a ViP for early stage software development (before RTL freeze). The ViP created in this step provides high speed simulation, lower cycle accuracy with only minor modeling effort.(satisfying (ii)). In phase 2, we refine the ViP to increase the cycle accuracy for system performance analysis and software optimization (satisfying (i)). We also propose a systematic ViP modeling flow and unified interface scheme based on utilities developed for maximizing reusability and productivity (satisfying (ii) and (iv)) and finally, we demonstrate VChannel, a generic scheme to provide a connection between the ViP and the host-resident application software (satisfying (iii)). ViP had been applied to several System-on-a-chip (SoC) designs including mobile applications, enabling engineers to improve performance while reducing the software development time by 30% compared to traditional methods.

Changes of chemical composition and enzyme activity of soybean by processing method (대두의 처리방법에 따른 일반성분과 효소활성변화)

  • Kim, Nam-Dae;Choi, Soon-Gon;Joo, Hyun-Kyu
    • Applied Biological Chemistry
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    • 제35권4호
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    • pp.232-236
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    • 1992
  • In order to manufacture of soy paste, Changes of chemical composition and enzyme activity of soybean by different processing method were investigated. The results are summarized as follows: Changes of chemical compositions were; Raw(A) and soaked(B) soybeans contain about 2% of more crude fat than roasted(C) and steamed(D) soybeans, roasted and steamed soybeans contain $1.16{\sim}1.74%$ of more protein than those of raw and soaked soybeans, and Raw and roasted soybeans contain $0.11{\sim}0.41%$ of more crude fiber than those of soaked and steamed soybeans. ${\alpha}-amylase$, ${\beta}-amylase$, protease, lipase activity of raw and soaked soybeans were $2{\sim}5$ folds higher than those of roasted and steamed soybeans. Trypsin inhibitor activity of raw, soaked, roasted and steamed soybeans was indicated 56.7%, 42.9%, 32.9% and 20.8% in the order, respectively.

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Closed-form based 3D Localization for Multiple Signal Sources (다중 신호원에 대한 닫힌 형태 기반 3차원 위치 추정)

  • Ko, Yo-han;Bu, Sung-chun;Lee, Chul-soo;Lim, Jae-wook;Chae, Ju-hui
    • Journal of Advanced Navigation Technology
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    • 제26권2호
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    • pp.78-84
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    • 2022
  • In this paper, we propose a closed-form based 3D localization method in the presence of multiple signal sources. General localization methods such as TDOA, AOA, and FDOA can estimate a location when a single signal source exists. When there are multiple unknown signal sources, there is a limit in estimating the location. The proposed method calculates a cross-correlation vector of signals received by sensors having an array antenna, and estimates TDOA and AOA values from the cross-correlation values. Then, the coordinate transformation is performed using the position of the reference sensor. Then, the coordinate rotation is performed using the estimated AOA value for the transformed coordinates, and then the three-dimensional position of each emitter is estimated. The proposed method verifies its performance through computer simulation.

Temperature Dependence of Magnetostriction in Terfenol-D (Terfenol-D의 온도에 따른 자기변형 특성)

  • 박영우;금기경;한승현
    • Proceedings of the Korean Society of Precision Engineering Conference
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    • 한국정밀공학회 2002년도 춘계학술대회 논문집
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    • pp.275-278
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    • 2002
  • The performance of Terfenol-D, the commercially available magnetostrictive material, is highly dependent on the prestress, magnetic field intensity and temperature. This paper presents an experimental investigation of the temperature effect on the magnetostriction in Terfenol-D. The effects of both prestress and magnetic field on the magnetostriction are also presented. Experimental results show that both the prestress and magnetic field on the magnetostriction are significant. It is also observed that the displacement decreases slightly to around 40$^{\circ}C$, then increases to 80$^{\circ}C$. It indicates that the displacement decreases due to the reduced magnetization, and increases due to the thermal expansion, as the temperature increases. It means that the reduced magnetization affects more in the displacement change up to 40$^{\circ}C$, and the thermal expansion affects more in the displacement change beyond 40$^{\circ}C$.

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GRADED INTEGRAL DOMAINS AND NAGATA RINGS, II

  • Chang, Gyu Whan
    • Korean Journal of Mathematics
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    • 제25권2호
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    • pp.215-227
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    • 2017
  • Let D be an integral domain with quotient field K, X be an indeterminate over D, K[X] be the polynomial ring over K, and $R=\{f{\in}K[X]{\mid}f(0){\in}D\}$; so R is a subring of K[X] containing D[X]. For $f=a_0+a_1X+{\cdots}+a_nX^n{\in}R$, let C(f) be the ideal of R generated by $a_0$, $a_1X$, ${\ldots}$, $a_nX^n$ and $N(H)=\{g{\in}R{\mid}C(g)_{\upsilon}=R\}$. In this paper, we study two rings $R_{N(H)}$ and $Kr(R,{\upsilon})=\{{\frac{f}{g}}{\mid}f,g{\in}R,\;g{\neq}0,{\text{ and }}C(f){\subseteq}C(g)_{\upsilon}\}$. We then use these two rings to give some examples which show that the results of [4] are the best generalizations of Nagata rings and Kronecker function rings to graded integral domains.

Effects of Kojic acid, Arbutin and Vitamin C on cell viability and melanin synthesis in B16BL6 cells

  • Park, Yumi;Lee, Jongsung;Park, Junho;Eunsun Jung;Park, Deokhoon
    • Proceedings of the SCSK Conference
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    • 대한화장품학회 2003년도 IFSCC Conference Proceeding Book II
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    • pp.163-173
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    • 2003
  • Research objective:To exactly evaluate their functions of kojic acid, arbutin and vitamin C as a whitening agent, we performed experiments to compare their abilities to inhibit melanin synthesis. Experimental methods and techniques: The effects of kojic acid, arbutin and vitamin C on cell viability and melanin synthesis were evaluated by the level of melanin content and the number of viable cells upon treatment of them.

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저 레이놀즈 수에서 선인장 단면 모양 실린더의 항력 특성 연구

  • An, Chan-Geun
    • Proceeding of EDISON Challenge
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    • 제5회(2016년)
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    • pp.530-536
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    • 2016
  • 본 연구에서는 EDISON_CFD의 2D_YUIBM_1 해석자를 사용하여 선인장 단면 모양 실린더의 $C_D$를 가시의 개수(N)와 가시의 깊이(D)에 따른 경향성으로 나타내었다. 저 레이놀즈 수에 대한 유동 해석을 해야 하므로 레이놀즈 수 영역은 20(steady), 40(steady), 100(Unsteady)을 사용하였다. 또한, 특징적인 효과를 보이는 몇 개의 케이스를 선별해 그 모델들에서 $C_P$와 Vorticity의 분포를 조사했으며 이를 통해 저 레이놀즈 수의 선인장 모양 실린더에서 $C_D$의 변화 원인을 규명하였다. 마지막으로, 물체의 기하학적 성질과 유체의 성질을 기반으로 저 레이놀즈 수에서 $C_D$를 최적화하는 공식을 산출하였다.

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A VANISHING THEOREM FOR REDUCIBLE SPACE CURVES AND THE CONSTRUCTION OF SMOOTH SPACE CURVES IN THE RANGE C

  • Ballico, Edoardo
    • Communications of the Korean Mathematical Society
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    • 제34권1호
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    • pp.105-111
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    • 2019
  • Let $Y{\subset}{\mathbb{P}}^3$ be a degree d reduced curve with only planar singularities. We prove that $h^i({\mathcal{I}}_Y(t))=0$, i = 1, 2, for all $t{\geq}d-2$. We use this result and linkage to construct some triples (d, g, s), $d>s^2$, with very large g for which there is a smooth and connected curve of degree d and genus g, $h^0({\mathcal{I}}_C(s))=1$ and describe the Hartshorne-Rao module of C.

THE DIMENSION OF THE SPACE OF STABLE MAPS TO THE RELATIVE LAGRANGIAN GRASSMANNIAN OVER A CURVE

  • Daewoong Cheong
    • Journal of the Chungcheong Mathematical Society
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    • 제36권1호
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    • pp.1-8
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    • 2023
  • Let C be a smooth projective curve and W a symplectic bundle over C of degree w. Let π : 𝕃𝔾(W) → C be the relative Lagrangian Grassmannian over C and Sd(W) be the space of Lagrangian subbundles of degree w -d. Then Kontsevich's space ${\bar{\mathcal{M}}}_g$(𝕃𝔾(W), βd) of stable maps to 𝕃𝔾(W) is a compactification of Sd(W). In this article, we give an upper bound on the dimension of ${\bar{\mathcal{M}}}_g$(𝕃𝔾(W), βd), which is an analogue of a result in [8] for the relative Lagrangian Grassmannian.

The Study of Nutrient Intakes of Formula-Fed Infants from Formula and Solids in Early Infancy (인공영양아의 에너지, 칼슘 및 철분 섭취에 관한 연구)

  • 배현숙
    • Journal of Nutrition and Health
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    • 제29권5호
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    • pp.517-527
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    • 1996
  • The food consumption of 148 healthy infants from 4 to 6 months of age have been measured. Three groups were assigned to change of feeding pattern. Formula group(FF, n=102) were fed formula from birth till 6 months of age. Convert 1 group (C1F, n=14) and Convert 2 group (C2F, n=32) were fed breast milk and mixed milk at 2months of age afterthat switched to formula milk, respectively. All infants received solids (solid foods) from 4 months of age. No significant difference was found in the intake of nutrients among three feeding groups excluding carbohydrate intake of C1F-female at 4 months of age. No significant difference was found in the intake of nutrients among three feeding groups excluding carbohydrate intake of C1F-female at 4 months of age. The FF-female(70.9g/d) and C2F-female(66.9g/d) had significantly higher carbohydrate intake when compared to the C1F-female (54.3g/d). The average total energy intake at 4, 6 months were 648.3 and 709.7kcal/d among all infants. At 4 and 6 months of age, mean intake of nutrients was as follows. Calcium intake was 526.7mg/d and 760.0mg/d at 4 and 6 months of age respectively. Iron intake was 8.3mg/d and 10/5mg/d at 4 and 6 months of age respectively. Calories from solids provided 22.5% of total energy intake at 4 months of age, and nearly 32% at 6 months of age. The average energy and protein intakes of all infants were less than the RDA for calcium and iron at 4, 6 months of age.

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