• The Korean Journal of Malacology
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• v.28 no.2
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• pp.157-164
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• 2012

The patterns in X-ray diffraction (XRD) spectroscopy provide useful clue at $29.4^{\circ}$ to discriminate two types of Akoya cultured pearl which occurs difference of surface luster. Using the optical microscope, we could be confirmed that the nareous layer of each sample consist of different crystal form. In Fourier Transform Infrared (FT-IR) Spectroscopy analysis, the nareous layer of Akoya cultured pearls with poor luster shows some peaks at 712, 699, 1435, $1444cm^{-1}$ region and these peaks depend on the Calcite. But the nareous layer of pearls with excellent luster could not observed those peaks related with Calcite, we could observed Aragonite band at 699, $1085cm^{-1}$ region. Though this result, we know that the nareous layer of Akoya cultured pearls with excellent luster is mainly composed by Aragonite. Raman bands are also clearly demonstrated to occur difference of band intensity by difference of Aragonite content. In the Scanning Electron Microscope (SEM) analysis, we found that the Akoya cultured pearl luster and surface condition is associated with internal structure.

• Journal of the Korean Crystal Growth and Crystal Technology
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• v.13 no.6
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• pp.315-319
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• 2003

The quality, quantity, color, and characteristics were found out cultured seawater pearls and freshwater pearls. In the XRF measurement Ca chemical combinations were the main elements and Sr was detected at higher levels for the sea-water pearl and Si, S, Ca, Mn, P and other elements were found at higher levels for the fresh-water pearls. Such differences is judged to be caused by the ion diluted in sea and fresh water which affects the pearl elements. Although near similar structural peak was shown for the FT-IR measurement, the fresh-water pearl showed a lower peak for the 2344 wave. For the results of PL, the peak for fresh-water measured with Hd-Cd Laser at 455 nm was higher and with the Ar-ion Laser measurements, peaks were high at 545 nm and 570 nm for fresh-water pearl and sea-water pearls respectively.

• Journal of the Korean Crystal Growth and Crystal Technology
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• v.18 no.5
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• pp.205-210
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• 2008

Pearl is the organic gemstone which does not come from mines but from the biomineralization inside mollusc. Mollusc with nacre on inner surface of the shell is inevitable to make pearl. In this paper we researched and analyzed the pearls cultured using Pen shell (Atrina pectinata) which is not used in pearl farming industry but has potential to make pearls because it has thick and beautiful nacre inside the shell. SEM analysis was conducted to reveal the pattern of nacre on the Atrina pectinata pearl. Specific characteristics as sea-water pearl are detected by further analysis with ED-XRF. Aragonite specific peaks such as $1083cm^{-1}$ and $705cm^{-1}$ were shown by Raman analysis. UV-Vis analysis of Atrina pectinata pearl showed different pattern of spectrum compared with Pinctada margaritifera pearl. The reason for this discrepancy is assumed by the metabolic difference of each species.

• The Journal of the Korea Contents Association
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• v.10 no.11
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• pp.154-161
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• 2010

With Jewelry industry is becoming active with gradual increase of transactions of pearl and diamond. The pearl market of recent times the size of that market was magnified because the pearls of various type are imported. The necessity of new design development and grasps properties of pearl is demanded clearly because like that. This research analyzed the cultivated brown pearl and black pearl which is sold from market with gemological Analysis. As result, it is ascertained the dyed fresh water pearl. I suggest the design which uses the chocolate brown color pearl beads which the consumers prefer and another pearl design which is concept of wedding gift through CAD/CAM works.

• Journal of the Korean Crystal Growth and Crystal Technology
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• v.18 no.2
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• pp.57-61
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• 2008

Non-nucleus Abalone half pearls were cultured by a new technique and their structural characteristics were analyzed using an electron microscopy. This technique was found to grow the pearls depending on the shape of the internal organ of an abalone because this technique induces the pearl layers without adding any nucleus on the specified damage region of a shell. The obtained pearls exhibit natural shapes with a specific luster. The SEM analysis shows that the pearl layers are about $0.34{\mu}m$ with an uniform thickness and the surface of the shell is characterized by the pyramid-shaped bulge with a regular arrangement, which is a typical feature of single-shell. These characteristics of the pearls are thought to develop in the highly-valued Korean gems.

• Journal of Life Science
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• v.17 no.10
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• pp.1336-1340
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• 2007

The regeneration and growth of bulblets from the bulb scale segments of Hyacinthus orientalis L. cv. Pink Pearl were more efficient in IBA than IAA at the same concentrations (1.0 and 3.0 mg/l). The normal (base-down) orientation of explants was more effective for bulblet regeneration and root growth than the inverted (base-up) orientation. The growth of bulblets and roots was increased higher in the perlite than the agar medium. These results suggested that the alternate culture system, first cultured in the agar medium for bulblet regeneration, and then in the perlite medium for bulblet growth, may be more useful for efficient in vitro culture of hyacinth (H. orientalils) cv. Pink Pearl.

• The Korean Journal of Malacology
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• v.25 no.1
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• pp.81-89
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• 2009

In this study, we conducted heat-treatment on freshwater cultured pearls at various conditions in other to improve their color. Also, after heat treatment, we used the UV-Vis, ED-XRF and SEM to investigate changes freshwater cultured pearls' color, composition and internal structure. UV-Vis analysis showed the reflectivity of samples increased at most heat-treatment conditions although the reflectivity decreased at a certain temperature and duration. At $100^{\circ}c$/8 h, $120^{\circ}c$/6 h and $140^{\circ}c$/4 h, the reflectivity increased highest. In proportion to reflectivity increase, freshwater cultured pearls' color was improved. Ca, Mn, Sr and other micro elements were found from ED-XRF analysis. However, changes in composition of elements were not detected. It was found that the content of Mn in freshwater cultured pearl is higher than other micro elements. From SEM analysis, aragonite's shape was shown in narce and some of the narce were condensed after heat treatment.

• The Korean Journal of Malacology
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• v.28 no.3
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• pp.245-254
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• 2012

This project analyzes distinct qualities of pearl cultured in Tongyeong by physical, chemical and optical test. The result is to provide scientific data for the value of pearl from Korean seawater. It divides one year pearl, which is used as a sample in the project, into white, natural blue and yellow gold colors, and then it has been divided into A, B and C based on the quality of the last results. A chemical experiment demonstrates that the higher quality has lower protein content of less than 10%. In another test called heavy metal content test, there is no big difference among classes. In the characterization of spectroscopy, it shows 280 nm peak indicated the conchiolin. It is clear that 407 nm, 430 nm and 460 nm peak are White group that are not in processed condition.

• Journal of fish pathology
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• v.25 no.2
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• pp.77-84
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• 2012

Various antibiotics, that could induce the appearance of resistant microorganisms, have been used for treatment or prevention of bacterial diseases in marine and ornamental fish. We determined and characterized the level of antibiotic-resistant bacteria and proportion of multi-drug resistant bacteria in intestinal microflora of both marine fish cultured in Korea and imported ornamental freshwater fish. For this the bacterial species and resistance to antibiotics were investigated in intestine of rock bream Oplegnathus fasciatus cultured in Korea and pearl gourami Trichogaster leeri imported from Singapore to characterise. Although the bacterial species were different, proportions of resistant bacteria to single antibiotics or multi-drug were higher in intestinal microflora of pearl gourami Trichogaster leeri imported from Singapore than in rock bream Oplegnathus fasciatus cultured in Korea. These results indicate that various antibiotics have been being used before trading without measures in the market of asian ornamental fishes, providing high risks for the emergence of multi-drug resistant bacteria.

• 한국해양학회지
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• v.24 no.2
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• pp.69-78
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• 1989

Cultivated pearls, composed of aragonite crystals, show two distinctive layers: nacreous and conchiolin organic layers. Each aragonite crystal is surrounded by organic matrix, which probably consists of amino acids. Nucleus, surrounded by pearl layer, also consists of nacreous crystals, suggesting that there is a close mineralogical and ultrasturctural relationship between pearl and nucleus. Carbon isotopic values of cultivated pearls are within the range of marine carbonate carbon. Oxygen isotopic composition indicates that the temperature for the growth of pearl and pearl oyster ranges from 16.4 to $21.4^{\circ}C$ and from 15.5 to $24.8^{\circ}C$, corresponding to the summer temperature range of the cultivating area. Elemental composition of pearl, pearl oyster, and nucleus shows that there is a difference in chemical composition depending upon the original mineralogy and the chemical composition of water in which shells grow. Especially, a strong relationship exists between pearl and the inner layer of pearl oyster because both are composed of nacreous aragonite and formed in a shallow marine environment.