• 제목/요약/키워드: Cultured broth

검색결과 266건 처리시간 0.023초

채소연부병균 Erwinia rhapontic 에 대한 Pseudomonas sp. 의 생물학적 억제 (Biological Control of Pseudomonas sp. for Erwinia rhapontici Causing Vegetables Root Rot)

  • 김교창;김도영;도대홍
    • 한국식품영양과학회지
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    • 제23권1호
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    • pp.104-109
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    • 1994
  • For Selection of powerful antagonistic bacteria for biological control of soil borne Erwinia rhapontici causing rot of the vegetables and fruit, excellent straints (S43, S62) were selected from rhizopere in vegetables root rot suppressive soil. Selected strains were identified to be Pseudomonas sp. with Apl 20NE kit tests. Optimum culture condition for the maximum production of antagonistic substance was determined , when isolate was cultured in 523 synthetic broth media at pH 7.0 and 30 during 3 days. Antagonistic substance productivity of isolated Pseudomonas sp. (S43, S62) in the fertilizer soil were increased to about 40-50% compared to that in the non fertilizer soil.

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쑥의 항균성분에 관한 연구 (A Study on the Antimicrobial Effects of Artemisia)

  • 이승우;원선희;이정윤
    • Journal of Oral Medicine and Pain
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    • 제25권2호
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    • pp.153-158
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    • 2000
  • This experiment was performed to investigate effects of boiled-water extract of artemisia on the important oral microflora, Staphylococcus aureus, Streptococcus mutans, and Candida albicans, and to examine the difference of antimicrobial effects according to concentration of extract. The bacteria was cultured in broth media containing 0.1%, 0.5%, 1.0% of artemisia extract, and sterile distilled water respectively. After harvesting the culture, the genomic DNA of each aliquot was extracted and DNA concentration was relatively compared by means of agarose gel electrophoresis. As a result, we found out that the boiled-water extract of artemisia had significant antimicrobial effects on Staphylococcus aureus, Streptococcus mutans, and Candida albicans and its antimicrobial effects was increased in proportion to its concentration.

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해양 미생물Algibacter lectus AS-3으로부터 agarase의 분리 및 특성 (Purification and Characterization of Agarase from Marine Bacterium, Algibacter lectus AS-3)

  • 정일선;최영주
    • 한국해양바이오학회지
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    • 제2권3호
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    • pp.142-148
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    • 2007
  • Agar로부터 oligosaccharides를 제조하기 위하여 효소 (agarase)를 이용한 분해법이 시도되면서 agarase의 균주의 분리 및 유전자에 대한 많은 연구가 수행되고 있다. 본 연구에서는 해양으로부터 agarase를 생성하는 균주를 분리 동정하고 균주의 특성을 조사하였다. 분리된 균주는 AS-3균주는 16S rDNA 염기서열분석에 의하여 Algibacter lectus AS-3로 동정되었다. 정제된 효소의 최적 활성 조건 및 agar 분해산물의 항산화활성을 조사하였다. 분리된 균주의 최적배양조건은 marine broth 2216에서 온도 $27^{\circ}C$, pH 7일 때 가장 균주의 생육이 높았다. Agarase 효소는 salt 침전, ion exchange와 gel filtration chromatography에 의해 9.6 units/mg으로 6.9배 정제되었다. 최적 효소활성은 온도 $40{\sim}50^{\circ}C$, pH 7일 때 나타났다. Agar 첨가한 배지에 agar 분해균을 접종한 후 분해산물의 시간에 따른 항산화활성은 12시간 배양 후 62%의 가장 높은 전자소거능 (EDA)을 나타내었다.

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고추탄저병균 Colletotrichum gloeosporioides의 방제를 위한 길항 미생물의 분리 및 항진균 활성 (Screening of an Antagonistic Bacterium for Control of Red-pepper Anthracnose, Colletotrichum gloeosporioides)

  • 박성민;정혁준;유대식
    • 생명과학회지
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    • 제16권3호
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    • pp.420-426
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    • 2006
  • 노르웨이의 Oslo시 지역의 토양시료로부터 분리된 Bacillus sp. KMU-991를 이용하여 고추탄저병균인 Colletotruchum gloeosporioides KACC 40804에 대한 항진균 활성을 위한 배양 조건을 조사하였다. 항진균 물질의 생산은 기본배지로 TSB를 사용하였으며 탄소원으로 1.0% mannitol과 질소원으로 1.0% ammonium chloride를 첨가하였을 매 가장 높은 항진균 활성을 나타내었다. 배양조건으로는 $30^{\circ}C$, 180 rpm, 48시간 배양하였을 때 가장 높은 항진균 활성을 나타내었다. $30{\sim}60%$ ammonium sulfate 침전물을 첨가하였을 때 가장 양호한 항진균 활성을 나타내었으며 butanol을 이용하여 배양액 중에 존재하는 항진균 물질을 회수하여 다양한 작물병원성 곰팡이에 대한 spectrum을 조사한 결과 B. cinerea KACC 40573, C. orbiculare KACC 40808, F. oxysporum f. sp. radicus-lycopersici KACC 40537, P. cambivora KACC 40160, 그리고 R. solani AG-4 KACC 40142등에 대하여도 높은 항진균 활성을 나타내었다.

Streptomyces 속 KM-48 균주가 생성하는 Bacillus amyloliquefaciens 에 대한 항생물질 (An Antibiotic against Bacillus amyloliquefaciens from Streptomyces sp. KM-48)

  • Lee, Sang-Man;Song, Bang-Ho
    • 한국미생물·생명공학회지
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    • 제11권1호
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    • pp.39-45
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    • 1983
  • 세포외 효소를 분필하는 Bacillus amyloliquefaciens의 생육을 선택적으로 저해하는 항생물질을 분리하고저 대구 근교의 토양시료 100여점을 채취하여 Streptomyces sp. KM-48주를 최종 선별하였다. 이 균주의 Nutrient Broth 배지에서의 배양00으로부터 활성성분을 acetone 유출, $Al_2$O$_3$, chromatography, avical TLC를 하여 UV 조사하에서 청록색 형광을 나타내는 단일물질로 정제하였다. 이 물질은 주로 그람양성균과 균모, 곰팡이 등에 강한 항균효과를 나타내었으며 Bacillus amyloliquefaciens에 대한 50% 생육저해농도가 18$\mu\textrm{g}$/$m\ell$이었다. 이 물질은 열에 비교적 약하였으며 산에는 강하게 그 활성이 유지되었다. 균주의 형태 및 배양성에서 Stretommces tsusimaensis의 유이균으로 동정되었다.

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Corynebacterium glutamicum에서의 glutamate계 아미노산 생합성의 유전적 조절 (Genetic regulation for the biosynthesis of glutamate family in Corynebacterium glutamicum)

  • Kim In-Ju;Kyung Hee Min;Sae Bae Lee
    • 한국미생물·생명공학회지
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    • 제14권5호
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    • pp.427-432
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    • 1986
  • The regulation of three ammonia assimilatory enzymes, GDH (glutamate dehydrogenase), GS (glutamine synthetase) and GOGAT (glutamate synthase), has been examined in C. glutamicum. Three kinds of arginine auxotrophs blocked in each step of arginine biosynthetic pathway from glutamate were selected as arg 5, arg 6, arg 8. Histidine and tryptophan auxotrophs were also selected because histidine and tryptophan repressed GS biosynthesis in E. coli. These strains were cultured on the media containing nitrogen-excess and limited conditions, to compare the specific activities of ${\alpha}$-ketoglutarate dehydrogenase(${\alpha}-KGDH$), GDH, GS, GOGAT from the cell-free extracts. These results showed that enzyme levels of ${\alpha}-KGDH$ and GDH from 3 kinds of arginine auxotrophs, histidine and tryptophan auxotrophs in nitrogen-excess condition and those of GS and GOGAT in nitrogen limited condition were increased compared with opposite condition. The tryptophan and histidine auxotrophs showed higher level of glutamate and glutamine than parental strains and other mutants. it is assumed that the higher levels of ${\alpha-KGDH}$ and GDH from mutants in nitrogen-excess condition promoted the accumulation of glutamate and glutamine in fermentation broth. The inhibition of GS activities by ADP suggested that GS is regulated by energy charge in C. glutamicum. The results with histidine, tryptophan, glycine, alanine, serine and GMP implied that a system of feedback inhibition were effective. The GDH, GS and GOGAT biosynthesis in culture broth was markedly repressed by the nature and kinds of available nitrogen sources such as tryptophan, proline, glycine, alanine, serine and tyrosine.

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인체 병원성 진균에 대한 Bacillus sp. BCNU 2002의 항진균 효과 (Antifungal Activity of Bacillus sp. BCNU 2002 against the Human Pathogens)

  • 최혜정;안철수;정영기;김동완;주우홍
    • KSBB Journal
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    • 제25권2호
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    • pp.123-129
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    • 2010
  • An endospore-forming, rod-shaped bacterium was isolated from forest soil samples collected at the Taebaek mountain of Gangwon province, Korea, and taxonomically characterized by physiological, biochemical and phylogenetic methods. Its 16S rRNA sequences showed the maximum similarity of 97% with B. amyloliquefaciens. In addition, the isolate BCNU 2002 was determined to have the ability to produce enzymes such as amylase, protease, gelatinase and catalase. The in vitro antifungal activity of Bacillus sp. BCNU 2002 was also examined against human pathogenic fungi such as Aspergillus niger, Candida albicans, Epidermophyton floccosum, Saccharomyces cerevisiae, Trichophyton mentagrophytes and Trichophyton rubrum. A maximum production level of antifungal substances of Bacillus sp. BCNU 2002 was achieved under aerobic incubation at $28^{\circ}C$ for 7 days in LB broth. BCNU 2002 showed strong antifungal activities against T. mentagrophytes and T. rubrum with the range of percentage inhibition from 56.25 to 63.23%. It was also confirmed that ethylacetate extract of cultured broth showed a strong antifungal activity against A. niger, C. albicans, S. cerevisiae and T. rubrum by agar diffusion method. The peptide fraction also exhibited broad antifungal spectrum against various pathogenic fungi. The minimum inhibitory concentration values for active extracts ranged between 125 ${\mu}g$/mL and 1000 ${\mu}g$/mL.

참다래 꼭지썩음병을 일으키는 Diaporthe actinidiae을 억제하는 길항성 Bacillus sp. #72의 분리 및 동정 (Screening and Identification of Antifungal Bacillus sp. #72 against the Pathogenic Stem-end Rot of Kiwi Fruit)

  • 조정일;조자용;박용서;양승렬;허복구
    • 한국지역사회생활과학회지
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    • 제18권2호
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    • pp.241-246
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    • 2007
  • This study was conducted to select and screen for an antifungal bacterial strain showing pathogen inhibitory activity against Diaporthe actinidiae, which causes stem-end rot in kiwi fruit. Four bacterial strains were isolated which strongly inhibit Diaporthe actinidiae from among two hundred and fifty bacterial strains screened from the soil where kiwi fruit were grown. By co-culturing bacterial strain #72 and the pathogen causing the stem-end rot of kiwi fruit, bacterial strain #72 showed 81.0% antifungal activity against Diaporthe actinidiae. Bacterial strain #72 was identified to be from the genus Bacillus sp. based on morphological and biochemical characterization. The bacterialization of culture broth for Bacillus sp. #72 which was sterilized at $121^{\circ}C$ for 15 minutes and than purified by $0.45{\mu}m$ membrane filter showed almost all of the antagonistic activity against Diaporthe actinidiae. We have also confirmed that in vitro treatment of Bacillus sp. #72 cultured in SD+B+P(sugar 5%, soy sauce 3%, beef extract 0.2%, peptone 0.2%) medium efficiently inhibited the growth of Diaporthe actinidiae responsible for stem-end rot in kiwi fruit.

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Biocontrol of Blue Stain in Pine Wood with Lyophilized Mycelium of Ophiostoma quercus Albino Strain

  • Cho, Byung-Ju;Kim, Nam-Kyu;Cho, Nam-Seok;Lee, Jong-Kyu
    • The Plant Pathology Journal
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    • 제24권3호
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    • pp.309-316
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    • 2008
  • Mycelium of Ophiostoma quercus albino strain cultured in liquid culture media was harvested, lyophilized, and stored for examining biocontrol efficacy against wood discoloration by staining fungi in the laboratory and field conditions. Dry weight of mycelium grown in brown sugar yeast extract broth(BYB) showed 3.8 times higher than that grown in potato dextrose broth(PDB). The optimum culture period in BYB was 4 weeks. In vitality test of the albino strain, the lyophilized mycelium stored in liquid nitrogen($-196^{\circ}C$) or in a refrigerator($4^{\circ}C$) kept the vitality until 13 months after storage; however, the mycelium stored at room temperature lost the vitality completely after 13 months. The mycelium stored in liquid nitrogen or in a refrigerator protected wood chips from the discoloration by pretreating mycelial suspension on pine wood chips. The mycelium stored at room temperature for 7 months also showed complete protection. These results suggest that the lyophilized mycelium have a biocontrol efficacy only if it keeps the least vitality. In the field conditions, both albino strain and $Woodguard^{(R)}$(commercial chemical protectant) showed significant differences(p=0.05) in discoloration rate as compared to the non-treated control when these were treated on the wood logs of Pinus rigida. The albino strain showed better protection than $Woodguard^{(R)}$. Isolation frequency of blue stain fungi from the chips of wood logs treated with the albino strain was 0% at three months after treatment, while that treated with $Woodguard^{(R)}$ was 76.7%. In another experiment, pre-treatment of mycelial suspension on the cut surface of wood logs also showed significant protection from wood discoloration. Spraying of both albino strain on the cut surface and insecticides on the bark also showed relatively good control effects as compared to insecticide alone on the bark or nontreated control.

Sophorose의 제조-II. 효모(Torulopsis bombicola) 배양액 및 회화나무(Sophora japonica)로부터 Sophorose의 제조 (Preparation of Sophorose-II. Preparation of Sophorose from the Culture Broth of Torulopsis bombicola and the Pod of Sophora japonica)

  • 이미자;이유희;박종대;김해영;김신일;백남인
    • Applied Biological Chemistry
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    • 제40권2호
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    • pp.163-166
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    • 1997
  • 효모(Torulopsis bombicola)를 콩기름으로 강화한 배지에서 $25^{\circ}C$로 7일간 진탕배양하였다. 얻어진 배양액으로부터 sophorose-lipid를 분리하였고, 이를 알칼리처리하여 sophorose를 제조하였다. 또한 배양액중의 sophorose를 아세칠화한 후 silica gel column chromatography하여 아세칠화물을 분리하였고, 이를 실온에서 알칼리 처리하여 sophorose를 제조하였다. 한편, 회화나무(Sophora japonica)의 미숙과실의 MeOH 추출물을 용매분획한 후, 얻어진 n-BuOH 분획을 silica gel column chromatography하여 플라보노이드 배당체 분획을 분리하였고, 이를 $0.02\;N{\;}H_2SO_4$로 가수분해하여 sophorose를 제조하는 방법을 확립하였다.

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