Preparation of Sophorose-II. Preparation of Sophorose from the Culture Broth of Torulopsis bombicola and the Pod of Sophora japonica

Sophorose의 제조-II. 효모(Torulopsis bombicola) 배양액 및 회화나무(Sophora japonica)로부터 Sophorose의 제조

A yeast, Torulopsis bombicola, was cultured in the media fortified with soybean oil as a additional carbon source for 7 days with reciprocal shaking. From the culture broth, sophorose-lipid was isolated and treated with alkali to afford sophorose. The sophorose contained in the medium was acetylated and isolated through silica gel column chromatography. The aceylated sophorose was hydrolyzed with 5% KOH at room temperature to give rise to sophorose. Meanwhile, the MeOH extracts obtained from the pod of Sophora japonica was solvent-fractionated with n-BuOH and $H_2O$, and butanolic layer was chromatographed on silica gel column to afford a flavonoide-glycoside. The glycoside was hydrolyzed with 0.02 N $H_2SO_4$ to yield sophorose.

효모(Torulopsis bombicola)를 콩기름으로 강화한 배지에서 $25^{\circ}C$로 7일간 진탕배양하였다. 얻어진 배양액으로부터 sophorose-lipid를 분리하였고, 이를 알칼리처리하여 sophorose를 제조하였다. 또한 배양액중의 sophorose를 아세칠화한 후 silica gel column chromatography하여 아세칠화물을 분리하였고, 이를 실온에서 알칼리 처리하여 sophorose를 제조하였다. 한편, 회화나무(Sophora japonica)의 미숙과실의 MeOH 추출물을 용매분획한 후, 얻어진 n-BuOH 분획을 silica gel column chromatography하여 플라보노이드 배당체 분획을 분리하였고, 이를 $0.02\;N{\;}H_2SO_4$로 가수분해하여 sophorose를 제조하는 방법을 확립하였다.