• 가족자원경영과 정책
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• 제17권2호
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• pp.55-74
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• 2013

This research developed standardized satellite accounts for household production to measure the entire production in Korea using representative Korean data. This study utilized standardized methods for measuring the expenditure and consumption of expendable supplies as an element of intermediate goods in household production. The results of this research can be summarized as follows. First, the total value of household production in Korea in 2009 turned was 268 trillion won, which would be 10.16% of the GDP, based on using the method of replacement by specialty for estimating the value of housework, while it was 356 trillion won, which would be 13.5% of the GDP (2,636 trillion won), based on the method of opportunity cost. Second, the economic value of labor invested in household production was 220 trillion won when using the data from 12 main corresponding wages in the market, while it was 203 trillion won when using the method of total replacement, which used the wages of housekeepers, and 290 trillion won when using the method of opportunity cost in measuring the value of housework labor. Third, in estimating the proportion by section in terms of the total value of household production, the portion of labor in household production was measured from 76% to 82%, depending on the methods used, which is the most significant section. These results indicate that housework has the characteristics of labor-centered work. On the other hand, the value of expenditure on and consumption of expendable supplies, as one element of intermediate goods, is 63 trillion won, which is 17.7% (using the method of opportunity cost in measuring the labor of housework) of household production. Also, the value of capital goods, as the other element of intermediate goods is 2.3 trillion won, which is 0.9% (using the method of opportunity cost) of household production. In conclusion, as an element of household production, housework labor was higher in household production than expenditures on expendables, especially for cooking, cleaning, and caring for children. In the future, people should be cautious about estimating that the amount of household work could be reduced, as women's labor in the market and the household work produced by the market will increase.

• 가정과삶의질연구
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• 제31권6호
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• pp.53-66
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• 2013

The purpose of this research is to assess the need for wedding etiquette training for couples in order to provide basic educational materials for brides and grooms-to-be. This survey consisted of 43 questions. The questions pertaining to the need for wedding etiquette training were measured using the 5-point Likert scale. The survey was conducted between September 1st, 2011 and December 1st, 2011. The research subjects consisted of 230 brides and grooms-to-be. Questionnaires were analyzed by frequency analysis, F-test, t-test, and correlation analysis using SPSS/win17.0. Based on our findings, we would like to make the following proposals and conclusions. First, as the importance of a wedding education program could be ascertained, educational demands need to be gathered and applied to the operation of such programs. The education and training programs need to be activated by wedding preparation education centers or the Health and Family Support Center, on weekends or week nights 3 months prior to a couple's wedding ceremony. Second, wedding etiquette training content needs to be included in existing education programs that primarily focus on helping couples adapt to married life. Such training content should specifically include the etiquette of exchanging wedding presents, home life etiquette, etiquette for the formal meeting between the families of the bride and bridegroom, pyebaek etiquette and ham (a box of wedding gifts sent by a bridegroom to his bride before the wedding) etiquette. Third, when examining the particulars of the need for wedding etiquette training, we came to the conclusion that couples should be properly educated about the meaning and value of the wedding presents, pyebaek and ham that are required during traditional wedding ceremonies. Fourth, the need for wedding etiquette training was shown to be higher for women than for men. It was also higher for individuals in specialized fields than for ordinary company employees. Wedding etiquette training programs need to be structured with such considerations in mind. Fifth, when structuring the program for wedding etiquette training, the correlation of the needs for training should be considered. It is necessary to prepare training plans by dividing the program into the following categories: the formal meeting between the families of the bride and the bridegroom, ham and wedding presents, wedding ceremony etiquette, pyebaek, and home life etiquette training.

• 한국조경학회지
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• 제18권4호
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• pp.73-85
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• 1991

Rhododendron mucronulatum for. albiflorum, native species is a shrub that has white flowers on May to June, and rare species endangered by people's rash digging or cutting. But its physiological ecological characteristics and propagation method are not being known at all. Therefore, this study was executed to utilize this species as the planting material for landscaping by analysing its habitat environment and growth form, and also experimenting its seed and vegetative propagation, and it field culture and utilization. The results are as follows; 1. The elevation, gradient and direction of this species were 295-1,350m, 10-36$^{\circ}$, northwest respectively. It was found that the species is shade-liking plant that grows under forest cover of average 51.33%. 2. The soil pH and water content of its habitat were 5.4, 25.41% respectively. The organic matter content was 6.29% that was higher than 3.2%, the average organic matter content of forest soil in Korea. 3. Representative plant community within which this species was living was Quercus mongolica community, and its main neighboring species were Lindea obtusiloba, Fraxinus sieboldiana, Rhus trichocarpa, Rhododendron Schlippenbachii, Rododendron mucronulatum. 4. The leaf length and width of this species were 39.18mm, 12.60mm respectively. This result showed that generally its leaf size was larger than that of R. micranthum, R. yedoense var. poukhanense and R. mucronulatum var. ciliatum and smaller than that of R. mucronulatum and R. schlippenbachii. 5. The whole size of its pollen was, as 59${\times}$61$\mu\textrm{m}$, the largest of plants of Rhododendron family including R. mucronulatum and R. mucronulatum var. ciliatum. 6. The result of seed germination experiment at intervals of 5$^{\circ}C$ from 15$^{\circ}C$ to 30$^{\circ}C$ presented the highest germination rate of 94.7% at 20$^{\circ}C$ numerically, but high percent germination at all temperature levels without significant difference. And the seed of this plant proved to be sun-liking seed at requiring dormancy in germination. 7. Through seed germination experiment by treatment of growth regulators such as GA. Thiourea and Kinetin under dark condition, it was found that the effect of GA treatment on germination increase and acceleration was the highest. 8. In greenwood cutting, rooted rate by treatment of various concentration of IBA and NAA on clay and vermiculite bed was not wholly high, but 100ppm plots of both IBA and NAA of clay bed showed relatively good rooted rate. 9. As result of field culture experiment for finding out optimum growth temperature and light intensity, growth conditions such as height, number of leaves, fresh weight and chlorophyll contents were the best at night/day temperature of 20/25$^{\circ}C$ and under 1/2sun. Also, the photosynthetic rate was the highest at 25$^{\circ}C$. Accordingly, it was found that optimum temperature and light intensity for growth of this plant are 25$^{\circ}C$ (day temperature), 50% of natural light respectively.

• 한국식생활문화학회지
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• 제13권4호
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• pp.275-291
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• 1998

Food irradiation is an emerging technology which offers many advantages such as reduction of microorganisms, extension of shelf-life of foods, reduction in the use of post-harvest chemicals, and destruction of insects and parasites. The commercial utilization of food irradiation, however, has been restricted because of the uncertainty of consumers' responses to it. Because success of food irradiation in the marketplace will depend upon their acceptability by consumers, this study focused on the consumers' perception and acceptance toward food irradiation in order to get basic data for commercial utilization of food irradiation and give information to consumers to help rational consumption behavior. The survey with 411 respondents living in Youngnam area was conducted during the spring of 1997 by the questionnaires. The results and implications from this study are as follows. First, consumers' knowledge about food irradiation is scanty. Two-thirds of respondents in the survey had not heard of irradiated foods and many people confused irradiation with radioactivity. In the willingness to accept food irradiation, one-third of respondents showed a wait-and-see attitude. This result indicated consumers had insufficient information about the irradiation process and nationwide education of food irradiation technology should be undertaken. Second, although the purchase and use of food are very important consumption behaviors, consumer education by mass communication has been rarely done. For the successful commercialization of food irradiation, the information provision by mass communication for the consumers should be made. Third, consumers generally worried about residual pesticide and intended to purchase irradiated foods if radioactivity was not retained in the foods. Therefore, food irradiation could be an alternative method to the use of pesticide Fourth, consumers pointed out that they wanted to extend shelf-life of milk and dairy foods, fish and seafood and to irradiate these foods. Therefore, research for the safety of irradiated foods should be continually conducted. finally, labeling for irradiated foods is needed to provide the information and to further increase public understanding. Especially, the labeling should show the definite reason why irradiation is being used. In conclusion, recently, under the circumstances that the commercial utilization of food irradiation and irradiation for the import and export products have been increased in many countries, many efforts are needed to improve the quality of irradiated foods, and prove the safety of them in Korea. In addition, consumer education for food irradiation should be given to help consumers to make decision for food purchase and use.

• 한국식생활문화학회지
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• 제7권2호
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• pp.149-155
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• 1992

This study was carried out to find out the effect of dietary intake on cognitive function retardation in old age using dietary survey and cognitive function test. The subjects were 332 men of 50-94 years old and their activities of daily living were very similar. The cognitive function was tested by Mini Mental State Examination (MMSE)-K which was translated from MMSE, and the 24-hour recall method was used for dietary survey. Scoring of MMSE-K was a little different from MMSE, that is, in case of no education, one to four points were added to exclude the effect of education which has been considered as a confounder by many researchers. The number of subjects belonging to below 23 of MMSE-K score was increased by increasing age. Even though points were added in case of no education, the ratio of below 23 MMSE-K score group was diminished by increasing education. Therefore, education seems not to be a confounder but a independent variable on cognitive function. Income, past occupation, family type, self-evaluated health status did not play any effect on cognitive function significantly. On the other hand, the correlation between each nutrients and the score of cognitive function test showed that the more consumption of vitamin A and protein, the higher cognitive function score was obtained. In case of iron and Ca, even though it was not statistically significant, there was a tendency of increasing cognitive function score by increasing the intake of those nutrients. This study suggests that micronutrient intakes might be more related to cognitive function than macronutrients.

• 한국식생활문화학회지
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• 제5권3호
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• pp.331-347
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• 1990

This study was designed under the purpose to analyze the Korean Traditional Folk Remedies on food, to submit the basic statistical data, and to utilize them by examining how much they know about the Korean Traditional Folk Remedies and also by examining how frequently they used them. The sample was consisted of 312 housewives living in Daegu, Kyungsan city and Kyungsan-eup, the survey was made by use of questionaires from July 15 to August 1 1989. The results are as follows 1. Analysis of Folk Remedical Contents 1) The method of the Folk Remedies used in this area was mainly food, which can be easily found around their house and easy to use, it was possible to apply scientific principles in some cases. 2) The major popular method was shown to feed boiled barley or brown rice which are known as the Folk Remedy for Diabetes. 3) The ANOVA of variable shows the significant influence on each object which age, religion, the level of education, job, monthly income, and the area except family formation. 2. The Frequency of Folk Remedies and additional analysis 1) The most frequently used Folk Remedy was Arterio-sclerosis(1.44), which is followed by the loss of Eyesight(1.40), Hang over(1.28), Couth(1.27), Cold(1.26) etc. 2) In the analysis of Pearson Correlation between frequencies of Folk Remedies used, and demographic variables such as age(p<.05), the monthly income(p<.01), in that area, total number of response items showed a positive correlation. 3. The source to learn about Folk Remedy. 1) It is acknoledged that they are mostly instructed by their forefathers, friends, neighbors, professional textbooks, mass communications, herb doctors, other medical sources or education at school etc. 2) The ANOVA of Variables shows the big differences between each group by age. Based on the above findings, the following suggestions are made ; Most of Korean Traditional Folk Remedies are recognized scientific and reasonable which are based on the scientific research and herb medicine therefore it should be made good use of for our life in good health additionally. I hereby insist that the importance of our Folk Remedies should be reviewed and focused for maintenance our health.

• 한국의류학회지
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• 제28권12호
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• pp.1545-1553
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• 2004

이차원적 문화적응이론은 개인이 새로운 문화를 접했을 때 그 문화를 받아들이기 위해서 모문화를 포기하는 것을 가정하는 기존의 일차원적 문화적응이론에 비하여 개인이 모문화와 새로운 문화를 함께 유지할 수 있음을 인정한다. 본 연구는 (1)이러한 이차원적 관점의 문화적응이론을 바탕으로 한국계 미국인들을 분류하고, (2) 각 하위 집단의 패션 및 관련 쇼핑행동을 살펴보는 것을 목적으로 하였다. 미국 워싱턴주에 거주하는 18-39세의 미국 영주권 또는 시민권을 소지한 미국계 한국인 소비자들을 대상으로 인터넷, 우편, 또는 한인회 행사 등을 통하여 설문조사를 실시하여(n=108). 민족정체감, 미국 체류기간, 한국문화에의 참여도, 한인 또는 타민족과의 접촉도 등과 함께 의복에 대한 관여도, 쇼핑동기, 그리고 패션준거집단의 영향 등을 측정하였다. 한국인으로서의 정체감과 미국인으로서의 정체감에 대한 점수의 중간값을 이용하여 표본집단을 이차원적 문화적응이론에서 정의하는 격리(Segregation) 집단, 동화(Assimilation) 집단, 화합(Integration) 집단으로 구분하였고, 세 집단의 패션 관련 쇼핑 행동을 다중분산분석과 Duncan 다중비교를 통해 살펴보았다. 두 문화적 특성을 함께 지닌 화합집단은 인구통계적인 면이나 민족관련 행동에 있어서는 한국적인 특성을 유지하고 있었으나 패션 및 쇼핑행동면에서는 미국인에 가까운 특성을 보여 동화집단이나 격리집단과는 구별되었다. 이 결과는 이차원적 문화적응이론을 이용하여 패션 소비자들을 이해하는 것이 유용함을 보여준다고 할 수 있다.

• 한국산학기술학회논문지
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• 제18권12호
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• pp.189-199
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• 2017

본 연구는 서울에 재학 중인 20대 중국인 유학생 중 미용전공자 283명을 대상으로 중국인 유학생의 생활스트레스 및 문화적응스트레스가 학업만족도에 미치는 영향을 알아보기 위하여 시도되었다. 자료 수집은 2017년 2월부터 3월까지 진행하였다. 자료처리 및 분석은 SPSS ⅴ.22 통계 패기지 프로그램을 활용하여 연구 대상자인 중국인 유학생의 일반적 특성을 알아보기 위해 빈도분석을 실시하였으며, 측정도구의 타당성 검증과 신뢰도를 평가하기 위해 요인분석과 신뢰도분석을 실시하였다, 또한 각 변수 간의 상관관계분석과 회귀분석 방법을 활용하였다. 본 연구의 결과는 다음과 같다. 첫째 중국인 유학생의 생활스트레스 하위요인인 친구관계스트레스, 외모스트레스, 경제적스트레스, 가족관계스트레스, 학업스트레스가 낮을수록 학업만족도는 높아지는 것으로 나타났다. 둘째, 문화적응스트레스의 하위요인 중 인간관계스트레스, 생활문화스트레스를 적게 받을수록 학업만족도는 높아지는 것을 알 수 있었다. 따라서 본 연구의 분석 결과를 통해 중국인 유학생들이 한국 유학생활에서 느끼는 생활스트레스와 문화적응스트레스를 파악하여 문화 생활 교육 측면에서의 적절한 지원체계를 통한 유학 프로그램을 개발하여 제공함으로써 중국인 유학생들의 학업만족도를 높이는데 도움을 줄 수 있는 효율적 방안에 대한 시사점을 도출하고자 한다.

• 공연문화연구
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• 제22호
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• pp.93-121
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• 2011

이 글은 서울지역에서 행해지는 진오기굿의 구성 원리를 도출하고 이를 바탕으로 의미를 규명한 글이다. 진오기굿은 신과 인간이 복합적으로 연결되어 있으면서, 이승과 저승이 혼재되어 있는 세계이고, 인간의 세계에 있던 망자가 신의 세계로 들어가는 과정을 보여주는 의례이다. 진오기굿은 망자를 저승으로 인도하는 과정을 차례로 보여준다. 먼저 신 중심의 거리가 연행되는데, 신이 어떤 과정을 통해 망자를 저승으로 인도할지를 보여준다. 다음으로는 신과 인간이 중심이 되는 거리로 사자를 따라 저승으로 가는 망자의 모습을 보다 구체적으로 보여준다. 마지막으로 인간 중심의 구조로 인간이 어떻게 저승으로 들어가는지를 보여준다. 이러한 반복을 통해 망자가 마침내 저승에 좌정했음을 드러낸다. 신 중심의 굿거리가 신과 인간의 만남을 거쳐 인간 중심으로 연행되는 것이 진오기굿 후반부 저승굿의 짜임이다. <도령돌기> 이후에 연행되는 <베가르기>, <뒷영실>은 망자가 온전하게 저승에 들어갔음을 확인하는 의례이다. 베를 갈라 망자가 저승으로 들어가는 것이 완벽하게 이루어졌음을 보여주고, <뒷영실>에서 망자는 다시 한 번 굿청에 들어와 굿을 해 준 것에 대한 감사함과 함께 죽음의 세계에 안착했음을 알려준다. 저승에 좌정한 조상신에게 비로소 제사를 올리는 <상식거리>는 진오기굿을 통해 인간이었던 망자가 조상신으로 변화했음을 알려준다. 진오기굿은 갑작스러운 죽음을 겪은 재가집을 위로해주는 기능도 수행한다. 재가집의 위로를 위해 가장 필요한 것은 망자가 무사히 저승으로 갔음을 보여주는 것이다. 진오기굿은 그러한 과정을 삼중구조를 통해 보여준다. 신들의 세계에서 망자가 어떻게 천도될 것인가를 보여주고, 저승에서 이승으로 나온 사재를 따라 망자가 무사히 저승으로 들어감을 보여준다. 다시 바리공주 뒤를 따라 저승으로 들어가는 망자의 모습을 보여주어 남은 가족의 마음을 달래준다.

• 한국심리학회지 : 문화 및 사회문제
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• 제23권3호
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• pp.409-449
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• 2017

이 연구의 주된 목적은 청소년과 부모 세대의 노부모 부양인식을 탐구하는데 있다. 더불어 세대 집단별 노부모부양효능감과 노부모 부양태도의 차이를 살펴보았다. 또한 부모가 청소년 자녀의 노부모부양효능감과 노부모 부양태도에 미치는 영향을 분석하고자 하였다. 최종분석대상은 총 2,460명(청소년 820, 부 820, 모 820)이었다. 연구결과는 다음과 같다. 첫째, 노부모 부양할 때 어려움에 대해 청소년은 경제적 문제를, 부모는 의견 차이를 가장 대표적으로 제시하였다. 노부모를 부양할 때 좋은 점으로 청소년은 가정화목을, 부모는 자녀교육에 도움 됨을 가장 많이 응답하였다. 노부모 부양의 대표적 행동으로 청소년은 모시고 사는 것, 부모는 보살펴드림의 반응률이 가장 높았다. 노부모 부양의 좋은 방법으로 청소년과 부모 모두 마음 편하게 해 드림을 가장 많이 응답하였으나, 그 다음으로 청소년은 모시고 사는 것을, 부모는 대화함을 많이 응답하였다. 노부모를 부양하지 않았을 때 드는 마음으로는 청소년과 부모 모두 죄송함이 가장 대표적이었다. 둘째, 청소년과 부모 세대의 노부모 부양 관련 변인의 차이를 분석한 결과, 부모 집단이 청소년 집단보다 노부모부양효능감이 낮고, 노부모 부양에 대한 태도가 부정적이었다. 셋째, 청소년의 노부모부양효능감과 노부모 부양태도는 어머니의 노부모부양효능감의 영향을 받았다.