• 국제지역연구
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• 제22권1호
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• pp.237-257
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• 2018

고급문화와 대중문화의 구분이 점차 약해지고, 취향을 중심으로 한 새로운 기준이 제시되고 있다. 이에 따라 대중적 텍스트로서 콘텐츠에 대한 분석도 일반적 해석과 더불어 취향문화적 관점에서 이루어져야 한다. 본 논문은 스포츠영화를 기존의 보편적 분석에서 탈피하여 취향 문화의 관점에서 재해석하고자 했다. 이를 위하여 축구를 소재로 한 영화 <골!>과 <비상>을 선정하고 스포츠영화로서의 보편적 관점과 축구를 중심으로 형성된 취향문화의 관점에서 두 영화를 분석하고 비교했다. 두 영화는 모두 성실한 노력이라는 개인의 태도를 중요시했다. 이는 기존의 스포츠영화 분석에서 말하는 이데올로기 도구로서의 기능이라 볼 수 있다. 취향문화의 관점에서 두 영화를 재분석하면, <골!>은 스타선수의 탄생을 따라가며 국경과 인종을 넘어 축구를 중심으로 한 세계를 보여준다. 반면 <비상>은 K리그 시민구단을 통해 시스템에 대한 불신과 그 속에서도 최선을 다하는 개개인에 대한 신뢰를 강조한다. 취향문화적 관점을 통해 동일한 대중적 텍스트에서 더 다양한 의미를 파악할 수 있다.

• 복식문화연구
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• 제15권3호
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• pp.431-445
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• 2007

The purpose of this study was to analyze and theorize the characteristics of femme fatale in fashion illustration since 1980. The method of this study was to analyze the documentaries for theoretical studies about femme fatale and the visual characteristics in fashion illustration works since 1980. The results of this study were as follows: Femme fatale expressed in the general realm of art was icon of fatal and seductive eroticism in late 19th century. She is composed of diverse images like mythology, exoticism, fear and sensuality. The characteristics of her image in fashion illustration were expressed into de-body image by union of animal and female body, or machine and female body, duplicity of death and sexuality, sexual decadence or abnormality and powerful masculine taste. First, de-body image by union of animal and female body, or machine and female body was expressed in transformed mythical image or bizarre and demonic image, grotesque image linked by picture of female body and painting of animal image, and cyborg image linked by machine and realistic female body by digital media. Second, duplicity of death and sexuality was expressed in juxtaposition by sexual pose, body and something metaphorical and symbolic depiction and de-constructive depiction of death. Third, sexual decadence or abnormality was expressed in fetishistic style, obscene depiction of cheap and hedonistic sexuality, masochistic depiction like antisocial and diseased sex appeal. Forth, powerful masculine taste was expressed in man's face, body, pose, masculine fashion, man's role related to crime and threatening weapon, etc. As mentioned above, femme fatale in fashion illustration was expressed in diverse images by fashion illustrator's point of view. Although she was originated by men's fantastic vision, she brings a catharsis to human being. And she is also recognized as new paradigm and positive cultural sign in our times.

• 한국가금학회지
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• 제43권3호
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• pp.129-134
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• 2016

본 연구는 다문화가정 여성 80명을 대상으로 리커트 척도법을 이용하여 닭고기 육제품(닭가슴살햄, 닭갈비, 순살혼합 프레스햄)의 색도, 향미, 연도, 다즙성, 맛 등의 관능검사와 상품화 제품의 구입의향 조사를 실시하였는데, 그 결과를 요약하면 다음과 같다. 첫째로, 시중 햄 5종류 중 H-4(닭고기 햄)의 평균은 7.00점으로 비교적 높은 관능적 만족도를 보였다(P<0.05). 그리고 구매충성도는 5개 햄 제품 간에 유의한 차이(P<0.05)를 보였는데, 닭고기햄은 평균 6.50점으로 중간정도의 구매충성도를 보였다. 둘째는, 닭가슴살 햄의 기호도에서 색도, 향미, 연도, 다즙성 및 맛은 한국여성이나 베트남 여성보다 동남아여성이 각각 3.91점, 4.03점, 3.74점, 3.68점 및 4.11점으로 가장 높은 기호도를 보였다(P<0.05). 셋째는, 닭갈비의 색도, 향미, 연도, 다즙성 및 맛의 기호도는 다문화 가정 간에 유의한 차이를 보이지 않았으나, 색도, 향미, 다즙성, 맛 등에서는 동남아 여성이 한국인 여성과 베트남 여성보다 4.00점 이상으로 다소 높은 경향을 보였다. 넷째로, 순살 닭고기 혼합 햄의 기호도에서 색도는 동남아 여성이 평균 4.10점으로 유의하게(P<0.05) 높았으나, 향미, 연도, 다즙성, 맛 등은 다문화가정 간에 유의한 차이가 없었다. 다섯째로, 닭고기 가공품의 구매의향에서는 닭가슴살 + 닭다리살 의 순살혼합 프레스햄이 평균 4.12점으로 다른 육제품보다 구매 의향이 높은 것으로 나타났다(P<0.05). 이상의 결과로 보면 다문화가정 여성들은 닭가슴살 햄, 닭갈비와 순살혼합 프레스햄 3가지 모두 한국인 여성에 못지않게 선호도를 높게 인식하였고, 이러한 3가지 닭고기 가공품들은 높은 상품적 가치가 인정되어 지속적 구매 충성도를 지닐 것으로 사료된다.

• 한국조리학회지
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• 제6권3호
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• pp.193-223
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• 2000

It has become a common things that great capital were needed in the past development stage which infrastructure is primary factors, but nowadays it is changing to money saving software-oriented strategics to flourish various regional cultural festivals and events in terms of the development of tourism resource. it is because not to destroy environments, to harmonize natural resources with its surroundings and traditional events. Its purpose is to give some activities to depressed local economies and develop characteristics of local governments and its inhabitants' benefits for the special tourism products, events. and service enhancement searching for. keeping, and maintaining regional culture as unique and attractive image. As folk festivals are in full flourish, it is proper time to advertise korean's traditional and valuable food heritage and produce a food on a international commercial sale. It is strongly not also connected with globalism but proof an excellent worldwide things. To achieve this papers' purpose the followings should be solved in the near future. and so as to carries culture on food and regional specialities as valuable inheritances. It involves (1) the similarity in food taste, (2) the assistances of governmental support (3) adjusting to the taste of foreigner and visitors from other countries. (4) to participate in cooking process.

• 한국가구학회지
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• 제28권1호
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• pp.47-52
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• 2017

With the rapid economical and technological progress in China, the demand for wine increased tremendously along with the need for wine storage furniture and wine related products. Although demand for furniture increased, consumers' emotional need toward high quality design product has not been met properly. As the quality of people's life improves, they pursue better materials providing them with higher mental satisfaction. To meet the specific demand of Chinese market stated above, the direction of this report is set as to study pattern elements of Chinese traditional lattice and combine them with wine storage furniture design and crafting, which is originated from western culture. By doing that, the study is aimed to suggest a new direction of Chinese modern design and to improve the fundamental notion of Chinese furniture design. Although wine and wine racks are from western world, the wine mini-bar designed in this study stands out for its beauty and taste of eastern culture. It not only fits perfectly to the habits and taste of wine lovers, but also goes very well with fusion style interior design trend in modern China. The furniture carries the charm of eastern cultural tradition and elegance of modern furniture design in one.

• 한국조경학회지
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• 제34권3호
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• pp.23-31
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• 2006

Multi-sensory design results from sensory design paradigm and image centricism, which stimulates 5 sensation; visual, auditory, haptic, smell and taste sensation when we experience environment. This is helpful for designing outdoor space considering integrated sensation not only visual and auditory sensation as well as for improving visitor's satisfaction. Therefore, this study mainly intended to analyse the multi-sensory preference and the image influence of outdoor leisure space. For these purpose, this study selected 3 leisure spaces around Seoul city; Gwan-ak mountain(the type oriented natural resource), Insa-dong(the type oriented cultural resource) and Seoul land as theme park(the type oriented facility) and a survey was performed with a total of 204 visitors at the above spaces in winter and summer. The results of this study indicate that visual sensation was evaluated most high at 3 outdoor leisure spaces in both winter and summer. Visitors at Gwan-ak mountain and Seoul land prefer visual and haptic sensation, but visitors at Insa-dong prefer visual and haptic sensation in summer, visual and taste sensation in winter. Above all, this study led the designer to consider diverse sensation to access leisure space, especially haptic sense, which can be an effective design strategy to satisfy visitors.

• 동아시아식생활학회지
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• 제24권5호
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• pp.529-543
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• 2014

The objectives of this study were to perform a descriptive analysis to characterize and compare the sensory properties of commercial Makgeolli products as well as a cross-cultural comparison of the sensory descriptions of these products between two sensory panels (Korean and Japanese). The samples used in this study were seven different types of Makgeolli, which were commercial products. A total of 10 Korean and 7 Japanese panelists were selected in Korea. Each group was trained, and they identified product attributes and performed descriptive analyses independently. The Korean and Japanese panelists generated 34 and 28 sensory attributes, respectively, to describe appearance, odor/aroma, taste/flavor, texture, and after flavor of the products. There were significant differences among the samples for 24 attributes by Korean and 23 attributes by Japanese panelists. Although there was not a large difference in the number of descriptors between Korean and Japanese panels, the Korean panelists generated more various attributes associated with flavor than the Japanese panelists, and the attributes of Japanese panelists included references to non-food products such as rotten grass. Multiple factor analysis (MFA) was applied to the descriptive analysis data from the Korean and Japanese panels to delineate the associations between Makgeolli samples and their sensory characteristics. Both the Korean and Japanese panels clustered the JRM, JSM, KRM and KSM samples into one group and the CRM and BSM samples into another group. The ESM sample was distinguished from the other six samples. These results of the cross-cultural comparison suggest that comparative analyses of sensory profiles between cultures should be conducted regularly in future studies, and further research such as consumer acceptance tests should be conducted to determine the sensory characteristics that drive consumer acceptance of Makgeolli products in the context of increasing food product exports to other countries.

• 한국의류학회지
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• 제29권2호
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• pp.267-278
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• 2005

Fashion luxury products, which used to mean high-quality, handcrafted not-so-trendy items, are nowadays regarded as expensive fashion merchandise produced under the name of imported well-known brands. People cunsuming fashion luxury products distinguish themselves from other people according to the luxury fashion brands they are using, and as a result, advertisements of fashion luxury products are taken as a kind of international language. The purpose of this study is to point out the socio-cultural meanings of consuming fashion luxury products, by analyzing images shown in advertisements of fashion luxury products focusing on women's images. To do so, this study is based on general theoretical background on fashion, consumer culture advertising and analysis advertisements of fashion luxury products shown in fashion magazines in recent three years. The result of this study is as follows; The images of the advertisements of fashion luxury products could be categorized as (1) elegance, (2) kitsch and (3) fetish. Elegance is a taste of high society, aesthetically chic and feminine. Fashion luxury products, which are merchandise of extravagance, dignity, refinement, feminity and harmony, exhibit high-quality grace through their advertisements. Kitsch represents the vulgar and popular images of trivial commodities of industrial society. In the advertisement of fashion luxury product, it is shown as inappropriateness, excessiveness, stereotyped pleasantness, exaggeration an playful satisfaction. Finally, fetish images represent erotic or perverted sexuality, based on psychoanalytic fetishism which objects are regarded s substitute of sexual orgasm. The advertisements of fashion luxury product are characterized as (1) popularization of luxury, (2) objectification of sex and body, and (3) re-aestetification of anti-aesthetics. The asvertisements of fashion luxury products are actually targeted to the middle class with successful career women's images. They objectify female bodies through fetishistic images. Also, the deviant subcultural style, represented a new kind of cultural capital, is now reproduced as a new commodity aesthetics.

• 한국콘텐츠학회논문지
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• 제21권3호
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• pp.172-183
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• 2021

21세기는 디지털 문화의 성장과 함께 문화콘텐츠의 시대를 열었다. 이와 함께 대중문화는 문화산업의 중요한 영역이 되었고 걷는 길은 여가와 관광산업의 큰 콘텐츠로 부상하였다. 걷기는 이미 상업적 소비재가 되었으며, 관광객이 그곳을 찾아 걷는 이유는 특별한 스토리가 있기 때문이다. 길은 역사가 발전하고 삶이 이동하는 공간이며, 문화의 다양한 통로이다. 옛길 조성사업을 통해 생태자연을 복원하고 과거의 역사와 문화를 찾는 것은 길의 가치를 재발견하고 경쟁력을 높여 지역 활성화에 이바지할 수 있다. 강원도 길이 문화관광콘텐츠로서 성공하기 위해서는 인문예술적 요소를 바탕으로 한 스토리텔링 전략이 필요하다. 기존의 사실을 그대로 빌려 활용하기보다는 현대인의 미적 정취에 맞는 새로운 스토리를 개발하고 지역민과 관광객 간의 소통을 통한 옛길 이미지 형성이 중요하다. 구체적인 소재는 옛 정취를 재현함과 더불어 이용자의 인문학적 체험을 바탕으로 상상력을 결합하여 스스로 참여하여 만들어내는 방식이 유용하다. 본문에서 강원도 길의 역사성과 대표적인 국내 길 조성을 사례를 살펴보고 강원도 길의 스토리텔링 전략과 문화콘텐츠로서의 발전방안을 되짚어 보았다.

• 한국철학논집
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• 제23호
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• pp.67-97
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• 2008

이 글에서는 풍류(風流)의 선배의 리더십 핵심가치에 대해 살펴보았다. 이번 연구에서 풍류의 선배로 포괄하여 연구한 선배는 모두 12인이다. 연구의 초점은 이들이 지닌 다양한 역량과 문화적 기여 중에서 풍류의 선배라는 하나의 틀로 정리하였을 때 공통적 가치를 발휘한 측면에 두었다. 핵심가치가 개인의 정체성을 지지하는 근간인 것처럼, 리더십 핵심가치는 리더십 발휘의 뿌리로 기능하는 측면이라 할 것이며, 리더십 발휘의 철학적 근거이다. 인격과 지식을 겸비한 우리의 선배는 자신의 인격적 성장과 리더십 발휘에서 공통적인 구도를 보여준다. 그것은 자신을 연마하는 단계(수신(修身), 개인영역Self)-타인과의 관계를 고려하는 단계(제가(齊家), 관계영역Relation) - 조직을 리드하는 단계(치국(治國), 조직영역Team) - 전체 사회를 위해 고민하고 영향을 미치는 단계(평천하(平天下), 사회영역Community)를 자신의 삶에서 구현하였다는 점이다. 각 선배들이 위의 네 영역에서 어떻게 리더십을 발휘하고 있는지를 사례별로 고찰한 다음, 그것을 종합한 내용을 밝힘으로써 풍류의 선배의 리더십 모형을 구성해 보았다. 그 결과 이들의 리더십 핵심가치로 '소통'이 찾아졌고, 그것을 '무애사방의 리더십'이라 명명하였다. 그리고 이것이 열린사회를 지향하고 다양한 문화의 어울림을 화두로 하는 오늘의 세상에서 여전히 유의미한 가치를 부여받을 수 있음을 확인하였다.