• Journal of Bio-Environment Control
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• v.31 no.4
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• pp.432-437
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• 2022

In this study, strawberries were grown during the two cultivation periods (first: 2020-2021, second: 2021-2022) to analyze the effect of the external light environment and growing degree days (GDD) on crop production. The temperature and humidity during day in a greenhouse in each cultivation period were similarly managed. At night, there was a statistical difference in temperature and humidity in the greenhouse between two periods. The accumulated solar radiation during the first cultivation period was high in September and October. Since January, the accumulated solar radiation during the second cultivation period was high. In the second cultivation period, the initial yield was small because the accumulated solar radiation and GDD was small. But accumulated yields and potential maximum yields in second cultivation period were larger than yields in the first cultivation period as the accumulated solar radiation and GDD increased. The sugar contents of strawberry decreased as GDD increased.

• Journal of Korean Society of Rural Planning
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• v.23 no.2
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• pp.75-86
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• 2017

IPCC Guidelines have been updated after the first official announcement to get more precise estimation of GHG emissions. The goal of this study is to evaluate the implications of the IPCC Guidelines improvements including equations of country-specific parameter values for estimating GHG emissions for rice cultivation on the agricultural sector. In addition, we analyze the effects of emission factors associated with organic amendment applications. The results of this study are as follows; (1) the total GHG emissions of rice cultivation based on 1996 IPCC GL are 28% lower than those estimated by 2006 IPCC GL with the same year data; (2) GHGs can be reduced up to 60% through the assumption of organic fertilizer applications; (3) Jeonnam and Chungnam are the worst regions for GHG emissions on rice cultivation and Chungbuk shows the highest reduction rate of GHG emissions, about 40%.

• Korean Journal of Soil Science and Fertilizer
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• v.43 no.6
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• pp.848-851
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• 2010

The essential factor for house cultivation is water management. Water requirement of crop is the most important for the water management. The water requirement of crop is different according to the area as well as climate condition and growth stage. However, the measurement of PET (Potential Evapo-Transpiration) and crop coefficient (Kc) is very difficult especially in house cultivation. Therefore, the PET and Kc of red pepper are estimated based on the lysimeter experiments carried out by the RDA for 11 years about the ratio of house cultivation to wild cultivation. Periodic PET, mean water requirement (MWR) and accumulated water requirement (AWR) of red pepper cultivated in house are evaluated.

• Journal of Advanced Technology Convergence
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• v.1 no.1
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• pp.1-6
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• 2022

Since 2015, the government has been making efforts to distribute Korean smart farms. However, the supply is limited to large-scale facility vegetable farms due to the limitations of technology and current cultivation research data. In addition, the efficiency and reliability compared to the introduction cost are low due to the simple application of IT technology that does not consider the crop growth and cultivation environment. Therefore, in this paper, data analysis services was performed based on public and external data. To this end, a data-based target smart farm system was designed that is suitable for the situation of farms growing in facilities. To this end, a farm risk information notification service was developed. In addition, light environment maps were provided for proper fertilization. Finally, a disease prediction model for each cultivation crop was designed using temperature and humidity information of facility farms. Through this, it was possible to implement a smart farm data service by linking and utilizing existing smart farm sensor data. In addition, economic efficiency and data reliability can be secured for data utilization.

• Proceedings of the Korean Society of Crop Science Conference
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• 2022.10a
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• pp.97-97
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• 2022

The yield characteristics of corn for feed by sowing period and the crude protein, crude fat, and coarse flour contents of grain in the harvesting period were compared. The varieties are Kwangpyeongok(KPO), Dapyeongok(DPO) and Pyeonggangok(PGO), and cultivation was tested by the National Food Engineering Department and the Central Crop Department. It was sown at a planting distance of 70×25cm on April 15, June 14, and July 15, 2021, and the amount of fertilizer was applied through soil inspection. For the growth characteristics, plant height, biomass and grain weight were investigated after 50 days of sowing, and general components were analyzed by drying and pulverizing each seed. Compared to the results of sowing in April, which is the right time to sow corn, all three varieties sown on June 14 showed an increase in biomass. In the case of sowing on July 15, the fresh weight of KPO and DPO decreased, and the grain weight of KPO and PGO decreased by 10-20% compared to the sowing in April. There was no significant difference in the crude protein content of grain according to the sowing seasons in April and June, but decreased in the corn sown in July. The crude fat content was highest in KPO sown on June 14 and DPO sown on July 15. Combining the yield and general composition results, it is thought that the cultivation of corn for feed in Suwon in the central part can be sown by mid-June.

• The Plant Pathology Journal
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• v.17 no.6
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• pp.376.4-377
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• 2001

• Proceedings of the Korean Society of Agricultural Engineers Conference
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• 2002.10a
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• pp.65-68
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• 2002

This study was conducted to secure the structural safety and to build fundamental data for development of controlled environment facilities in ginseng cultivation. Shading structures of ginseng cultivation were classified with materials, structural forms, and detailed setups. They are wood or steel pipe, single or multi span, and frame or cable type. For structures having representative forms and dimensions, modeling for structural analysis was builded by SAP2000. And there was almost no farm carrying out the environmental management specially.

• Korean Journal of Environmental Agriculture
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• v.36 no.2
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• pp.67-72
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• 2017

BACKGROUND:Cultivation of alternative crops in paddy fields is necessary because of the decrease in rice consumption and the increase in excess stock of rice. The study was conducted to investigate the effects of alternative crops cultivation in paddy fields on soil physico-chemical characteristics and crop yield. METHODS AND RESULTS: Soybean (Glycine max), red-clover (Trifolium pratense), and water convolvulus (Ipomoea aquatica) were selected for alternative crops in the first and/or second year and rice was planted in the third year. When alternative crops were cultivated in the previous year, soil bulk density, soil hardness, and water content were lower than those for rice cultivation. Water-depth decreasing rate and aggregate content were greater for the upland-upland-paddy cropping system than upland-paddy-paddy cropping system. Cultivation of red-clover and water convolvulus for two years resulted in the high soil organic matter content. In the third year, available phosphate, exchangeable potassium, and soil cation exchange capacity were relatively high when soybean was cultivated in the previous year. In the first year, water convolvulus cultivation showed greater productivity than red-clover cultivation while the opposite pattern was found in the second year. Rice yield in the third year was greater for soybean or red-clover as a previous crop than for water convolvulus as a previous crop. CONCLUSION: The results suggest that cultivation of alternative crops in paddy fields can improve soil physical properties including bulk density, hardness, water content, and aggregate content as well as rice productivity.

• Journal of Mushroom
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• v.15 no.4
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• pp.269-272
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• 2017

We developed a log-burying cultivation technique for Grifola frondosa using oak logs and surveyed its annual yield characteristics. As a result of G. frondosa log cultivation, the harvesting period of the 'Yipsae1ho' cultivar was delayed by approximately 10-15 days compared to that of the Dabak cultivar, and the fruit color of the 'Yipsae1ho' cultivar was dark brown, while that of the 'Dabak' cultivar was grayish brown. Yield of the 'Yipsae1ho' cultivar was $16.0 kg/m^2$ in the first year, $15.4kg/m^2$ in the second year, $9.5 kg/m^2$ in the third year, $4.6 kg/m^2$ in the fourth year, and $4.6kg/m^2$ in the fifth year, while yield of the 'Dabak' cultivar was $12.3kg/m^2$ in the first year, $11.5kg/m^2$ in the second year, $12.7kg/m^2$ in the third year, $6.2 kg/m^2$ in the fourth year, and $8.2kg/m^2$ in the fifth year. Total yield of the 'Yipsae1ho' cultivar ($50.0 kg/m^2$) was slightly lower than that of the 'Dabak' cultivar ($50.8kg/m^2$). The optimum period for log-burying cultivation of Grifola frondosa is estimated to be 3 years.

• Research in Plant Disease
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• v.23 no.1
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• pp.49-55
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• 2017

The previous study showed that die-back of apple trees caused by soil-borne diseases was significantly high in the apple orchards in Chungbuk province. The correlation between dieback ratio and cultivation environment in apple orchards infected by soil-borne diseases was investigated in this study. The dieback ratio of five orchards diseased by violet root rot and five places infected by white root rot showed significantly positive correlation with Ca content and available $P_2O_5$ content in soil, respectively. Whereas, the dieback ratio of fourteen orchards diseased by Phytophthora root rot was not significant. Subgrouping of cultivation environment analysis showed that the slope degree of orchard and the number of fruit setting also affected the dieback ratio caused by violet root rot and Ca content in soil also affected the dieback ratio caused by white root rot. It showed that the slope degree, soil texture, Mg and Ca content affected the dieback ratio caused by Phytophthora root rot. These results can be applied to reduce die-back ratio by the modification cultivation environment for each soil-borne disease.