• Title/Summary/Keyword: Content of trace metals

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A Study on the Content of Trace Constituents in Dried Milk Powder (粉乳의 微量 營養成分에 관한 연구)

  • Kim, Dae-Seon;Ha, Man-Kwang;Lee, Won-Chang
    • Journal of Environmental Health Sciences
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    • v.13 no.1
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    • pp.67-71
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    • 1987
  • This study was intended to investigate the content of Cu, Mn, Zn in the dried milk powders except infant formula milkpowder from January to March, 1986. The content of the trace metals was determined by Atomic Absorption Spectrophotometry. The results were as follows: 1. Averages of Cu, Mn, Zn in the total samples were Cu, 0.3043 ppm Mn, 0.5101 ppm Zn, 26.006 ppm. 2. Averages and ranges of Cu, Mn, Zu in the whole milk powder were Cu, 0.2483, 0.216 - 0.48 Mn, 0.552 ppm, 0.336 - 0.732 ppm Zn, 28.961 ppm, 7.5 - 51.9 ppm. 3. Averages and ranges of Cu, Mn, Zn in the skim milk powder were Cu, 0.4095 ppm, 0.3 - 0.54 ppm Mn, 0.6907 ppm, 0.348 - 0.84 ppm Zn, 38.381 ppm, 30.6 - 55.2 ppm. 4. Averages and ranges of Cu, Mn, Zn in the modified milk powder were Cu, 0.3459 ppm, 0.12 0.948 ppm Mn, 0.2414 ppm, 0.096 - 0.348 ppm Zn, 7.752 ppm, 1.2 - 17.002 ppm. 5. It showed the highest amount of Cu, Mn, Zu in the skim milk powder group than in the other group and the lowest amount of Cu in the whole milk powder group and Mn, Zn in the modified milk group.

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Speciation and Ecological Risk Assessment of Trace Metals in Surface Sediments of the Masan Bay (마산만 표층퇴적물에서 미량금속의 화학적 존재형태 및 생태계 위해도 평가)

  • Sun, Chul-In;Lee, Young-Ju;An, Jung-Hyun;Lee, Yong-Woo
    • The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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    • v.19 no.2
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    • pp.155-163
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    • 2014
  • Total concentration and chemical speciation of trace metals (Cu, Pb, Zn, Cd, and Ni) were determined to evaluate pollution level and potential ecological risk in surface sediments of the Masan Bay. The results showed that the trace metal concentrations, except for Ni, were high in the inner Masan Bay. Based on the chemical speciation of metals in sediments, the percentage of total concentrations of Cd and Pb in non-residual fraction was 92% and 88%, respectively, indicating that these metals originated mainly from anthropogenic sources. However, Ni (70%) was dominant in residual fraction. Pollution load index (PLI) and ecological risk index (ERI) values in the inner bay indicate the presence of anthropogenic pollution and considerable-moderate ecological risk, respectively. Ecological index (Ei) value for Cd was high at most stations in the Masan Bay, and Cd content was the highest in acid soluble fraction, which presents the highest ecological risk. The results obtained in this study indicate that Cd presents a high potential ecological risk to benthic biota in the Masan Bay.

Studies on the Quality Evaluation and Metal Content of Asp. Rhi. Bac. sp. Fermented Denjang added Mulberry Leaves in Sanitary Canned. (위생캔으로 제조한 상엽첨가 Asp. Rhi. Bac.속 발효된장의 품질평가와 금속물질 함량에 관한 연구)

  • 허윤행
    • Journal of environmental and Sanitary engineering
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    • v.19 no.1
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    • pp.42-49
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    • 2004
  • The study was carried out in order to improve the quality of fermented soybean, that is, Doenjang with strain ,mold and bactea, added mulberry leaves powder were investigated and analyzed as follows. 1. The water content of samples was 38.51-50.10%, pH value 5.44-6.21 and total acidity, 2.42-3.13 2. The reducing sugar of content for samples was 7.01-7.24% on contrast mulberry added sample was 8.34-12.11%, Amino-N as contrast 5.96-7.63% mulberry added, 8.34-12.11% 3. In sensory evaluation test, excellent results was 2% added sample than others. 4. The heaby metals analyzed form samples cans, iron, tin and lead content of samples were 5.63-6.03 ppm, 31.70-35.53 ppm and trace.

Studies on the Quality Evaluation and Metal Content of Fermented Doenjang added Green Tea Powder in Sanitary Canned (위생 캔으로 제조한 녹차첨가 발효된장의 품질평가와 금속물질 함량에 관한 연구)

  • Heo, Yun-Haeng
    • Journal of environmental and Sanitary engineering
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    • v.22 no.1 s.63
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    • pp.37-47
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    • 2007
  • In order to improve the Quality of fermented soybean Doenjang was investigated. The samples were prepared and fermented by the koji made with A. oryzae, B. subtilis and B. natto strains, that the product added green tea powder with sanitary canned food. 1. The water content of sample was 50.30-42.14%, pH value 6.03-5.52 and total acidity, 3.01-3.87. 2. The reducing sugar content for samples was 9.35-7.81%, Amino-N, 7.96-9.21%. 3. In the sensory evaluation test, the good sensory qualify that was S-2 sample than to S-1 and S-3. 4. The heavy metals analyzed from sample cans, tin, iron and lead content were 27.31-29.04 ppm, 5.32-5.91 ppm and trace amount.

Determination of Trace Metals in Formula Feed by Atomic Absorption Spectrophotometry (원자흡광 분광광도계에 의한 사료중 중김속의 정량)

  • Park, Sung Woo;Lee, Wan Koo
    • Journal of Environmental Health Sciences
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    • v.11 no.2
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    • pp.55-63
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    • 1985
  • The quantities of chrome, lead, iron, copper and manganese in the formula feed were determined by A.A.S. and the results were summarized as follows 1. The content of chromium in the leather and meat meals(SN-2) were 13-66 times as much as the level of permission. 2. In the meantime, lead content in the meat meal (SN-1) was about 20 times as much as permitted level. 3. The iron which is essential constituent of the formula feed was contained in the meat and leather meals and these values were 2-10 times as much as feeding regulations, on the contrary copper and manganese content in the shaving and flesh were below the feeding regulations.

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A Study on the Content of Cu, Fe, Zn, Mn, Pb, Cd in Market Milk (市乳中의 Cu, Fe, Zn, Mn, Pb, Cd, 함량에 관한 연구)

  • 김대선
    • Journal of Environmental Health Sciences
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    • v.12 no.1
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    • pp.69-78
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    • 1986
  • In order to determine the content levels of trace metals in cow's milk, 79 market milk samples were collected from markets in major cities of Korea from July to August, 1985 and analyzed for content levels of Cu, Fe, Zn, Mn, Pb, Cd. The Results were as follows Cu, average 43.5 $\mu$g/l range 14 ~ 172.7 $\mu$g/l Fe, average 398.4 $\mu$g/l range 35 ~ 1,873 $\mu$g/l Zn, average 2.917 mg/l range 1.233 ~ 7.46 mg/l Mn, average 26.74 $\mu$g/l range 7.6 ~ 102 $\mu$g/l Pb, average 33.9 $\mu$g/l range N.D. ~ 105 $\mu$g/l Cd, average 1.73 $\mu$g/l range N.D. ~ 5.4 $\mu$g/l

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Geochemical Study on the Mobility of Dissolved Elements by Rocks-$CO_2$-rich waters Interaction in the Kangwon Province (강원도 지역 탄산수와 암석간의 반응에 의한 용존 원소들의 유동성에 관한 지구화학적 연구)

  • 최현수;고용권;윤성택;김천수
    • Economic and Environmental Geology
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    • v.35 no.6
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    • pp.533-544
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    • 2002
  • In order to investigate the relative mobility (RM) of dissolved elements during processes controlling major and trace element content, the concentrations of major, minor and trace elements were reviewed from the previous data of $CO_2$-rich waters and granites from Kangwon Province. The relative mobility of elements dissolved in $CO_2$-rich waters is calculated from $CO_2$-rich water/granite ratio with normalizing by sodium. The results show that gaseous input of magmatic volatile metals into the aquifer is negligible in this study area, being limited by cooling of the rising fluids. Granite leaching by weakly acidic, $CO_2$-charged water is the overwhelming source of metals. Poorly mobile element (Al) is preferentially retained in the solid residue of weathering, while alkalis, alkaline earth and oxo-hydroxo anion forming elements (especially As and U) are mobile and released to the aqueous system. Transition metals display an intermediate behavior and are strongly dependent on either the redox conditions (Fe and Mn) or solid surface-related processes (adsorption or precipitation) (V, Zn and Cu).

Investigation of Water Safety in Non-treated Drinking Water with Trace Toxic Metals

  • Ly, Suw Young;Kim, Dae Hong;Lee, Ga Eun
    • Toxicological Research
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    • v.29 no.3
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    • pp.211-215
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    • 2013
  • The trace toxic metal copper was assayed using mercury immobilized on a carbon nanotube electrode (MCW), with a graphite counter and a reference electrode. In this study, a macro-scale convection motor was interfaced with a MCW three-electrode system, in which a handmade MCW was optimized using cyclic- and square-wave stripping voltammetry. An analytical electrolyte for tap water was used instead of an expensive acid or base ionic solution. Under these conditions, optimum parameters were 0.09 V amplitude, 40 Hz frequency, 0.01 V incremental potential, and a 60-s accumulation time. A diagnostic working curve was obtained from 50.0 to 350 ${\mu}g/L$. At a constant Cu(II) concentration of 10.0 ${\mu}g/L$, the statistical relative standard deviation was 1.78% (RSD, n = 15), the analytical accumulation time was only 60 s, and the analytical detection limit approached 4.6 ${\mu}g/L$ (signal/noise = 3). The results were applied to non-treated drinking water. The content of the analyzed copper using 9.0 and 4.0 ${\mu}g/L$ standards were 8.68 ${\mu}g/L$ and 3.96 ${\mu}g/L$; statistical values $R^2$ = 0.9987 and $R^2$ = 0.9534, respectively. This method is applicable to biological diagnostics or food surveys.

Analysis of Trace Metal in Agricultural Products (농산물 중의 미량금속함량 분석)

  • 박정숙;나환식
    • The Korean Journal of Food And Nutrition
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    • v.13 no.6
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    • pp.595-601
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    • 2000
  • The seven trace metals contents of agricultural products in Kwang-ju were investigated to provide the basic data for its residual limits. Ten kinds of agricultural products (onion, welsh onion, garlic, lettuce, cabbage, pepper, spinach, radish, pear, peach) collected within from Kwang-ju in 1999 were analyzed by Mercury Analyzer for mercury. Inductively Coupled Plasma spectrometer and Atomic Absorption spectrophotometer equipped with Vapor Generation Accessory for Cu, Cd, Mn, Pb, Zn and As. Hg contents were not detected in all samples and As content were detected N.D. ∼0.005 ppm. Cd and Pb contents were detected N.D ∼0.088 ppm and N.D.∼0.096 ppm, respectively, Cu, Mn and Zn contents were 0.109∼1.072 ppm. 0.829∼6.195 ppd and 0.731∼6.176 ppm, respectively. The trace metal concentrations of the agricultural products in Kwang-ju called clean area were within the background level which growth is facilitated.

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Determination of heavy metal contents in meats (유통식육에서 중금속 함량조사)

  • Choi, Yoon-Hwa;Kim, Yeon-Ju;Lee, Kyung-Hye;Kang, Young-Il;Lee, Jung-Hark
    • Korean Journal of Veterinary Service
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    • v.33 no.3
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    • pp.299-302
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    • 2010
  • This study was conducted to determine the content of heavy metals in meats available on the Korean markets. Trace metals (Pb, As and Cd) were detected in 4 kinds, 172 samples by inductively coupled plasma-mass spectrometry (ICP-MS). The values of heavy metals in meats were as follows; In beef, mean (minimum~maximum) values of the heavy metals were Pb: 0.075 (0.020~0.190)mg/kg, As: 0.010 (0.001~0.050)mg/kg and Cd: 0.43(0.07~2.11)${\mu}g/kg$. In pork, mean (minimum~maximum) values of the heavy metals were Pb: 0.065 (0.012~0.171)mg/kg, As: 0.004 (ND~0.021)mg/kg and Cd: 0.43(0.08~1.09)${\mu}g/kg$. In chiken, mean (minimum~maximum) values of the heavy metals were Pb: 0.060(0.016~0.211)mg/kg, As: 0.008 (ND~0.042)mg/kg and Cd: 0.42 (0.02~3.80)${\mu}g/kg$. In duck, mean (minimum~maximum) values of the heavy metals were Pb: 0.070 (0.011~0.157)mg/kg, As: 0.005 (0.001~0.011)mg/kg and Cd: 0.87 (0.15~3.75)${\mu}g/kg$. This results will be used as a basic data for the future legislation on the regulation and control of heavy metal in meats.