• 가정과삶의질연구
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• 제28권6호
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• pp.207-220
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• 2010

This study is intended to create a tool which can identify the concept of consumption life level and to develop a standardized scale to measure consumption life level. Based on it, the concept and perspective of consumption life level was formed and then the scale for measuring it was developed. To develop the scale, the scale was firstly formed by extracting questions through a literature survey, and verifying validity through experts' opinions. Then the final scale was developed by conducting a questionnaire survey for consumers. A preliminary 27-item scale was developed through a literature review. 1000 consumers responded to an online survey using the preliminary scale. This research was made with the intention of not only supplying academic data on the consumer's consumption life level but also understanding the consumer's basic behavior patterns. Then a series of tests: test-retest, item-to-total correlation, and Cronbach's reliability coefficient and factor analysis were conducted using the survey data and the final 20-item scale was constructed in the end. The consumer's consumption life level scale consisted of 4 factors.

• International Journal of Advanced Culture Technology
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• 제5권4호
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• pp.15-19
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• 2017

With the increased economic profit in China, people tend to give more attention to the nurturing of children. The change in the food markets directly connected to the infants' health seem to have brought various consumption patterns different than before. Based on the actual condition survey operated by this research, the expansion in the scale of consumption and preference to the imported food for infants appeared in the Chinese food markets for infants. The rapidly increased amount of the online purchases of the food for Chinese infants was checked through the condition survey. Based on the analysis results, with the purpose of increasing the purchase opportunities of the Korean food for infants to the Chinese consumers, it should not only perform the promotion activities such as the promotion for the product's superiority and various promotional event, but also establish the pricing strategy for each entry step to the Chinese market. Because the purchase experience of the Korean food for infant plays the important role for the additional payments decision, it is estimated that there is a need to expand the opportunities for the Chinese consumers to approach the Korean food for infants both directly and indirectly.

• 상하수도학회지
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• 제22권1호
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• pp.23-29
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• 2008

Throughout the analysis of field data from water distribution system, valid parameters were determined that can be included in the water service and design plan. This study investigates water consumption patterns to understand the variation of water-demand structures utilizing the pattern analysis of domestic purpose water. Water use data were collected by a public water resources management firm in Korea, Kwater, for 140 houses monitored during three years. Flow meters were installed at the faucet for drinking water, the shower booth, the laundry machine, bathroom sink, toilet, and garden faucet. Data was filtered using multiple physically meaningful criteria to improve analysis credibility. Mann Kendall and Spearman's Rho tests were used to carry out the analysis. Distinct factors of water consumption patterns can be determined for both increasing and decreasing trends of water use. Throughout the data analysis, the characterization of terms was classified and analyzed by the condition of the location of water-demand. Analysis of this data provide a physical basis for the parameter configuration of a reasonable design for a domestic water demand prediction model.

• 한국물환경학회지
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• 제32권3호
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• pp.253-260
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• 2016

To reduce energy consumption in wastewater treatment plants (WWTPs), renewable energy applications such as small hydropower, solar energy, and wind energy are popular. However, it should be noticed that energy originated from operation of wastewater treatment process can be reduced through optimized operation based on analysis of factors affecting energy. In this research, the relationship to the various operational variables and influent factors was explored using correlation analysis and decision tree algorithm. Due to the non-linear characteristics of the process, it was difficult to find clear linear patterns through correlation analysis. However, decision tree algorithm showed its usefulness in uncovering hidden patterns that consume energy. As operational factors, influent flowrate, the amount of aeration, nitrate recycling pumping rate, and sludge wasting pumping rate were selected as important factors. For environmental factors associated with influent compositions and removal rate, BOD and T-N removal rate were selected as significant factors.

• 가족자원경영과 정책
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• 제11권1호
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• pp.65-81
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• 2007

The purpose of this study is to analyze income and consumption expenditure patterns over the family life cycle. The data used in this study is the 2004 Survey data from the Annual Report on the Family Income and Expenditure Survey data which are included salary and wage earners' households living in urban areas. The income and expenditure data of 20,383 households are analyzed. The family life cycle is classified into six stages and the items of expenditure are classified into 12 categories. The data are analyzed by descriptive statistics, $X^2$ test, F-test, and Duncan's multiple range test using SAS 8.0 package program. The major findings of this study are as fellows: First, the average monthly family income of the total sample is 3,480,000 won. The proportion of regular and irregular income among the total family income is 95.5% and 4.5% respectively. Second, the amount and ratio of monthly regular income fur each category are significantly different over the family life cycle. Third, the average monthly family expenditure of the total sample is 2,250,000 won. The amount and ratio of monthly expenditure of all items are significantly different over the family life cycle. The highest expenditure item is the traffic expanse and phone charge.

• 태양에너지
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• 제18권3호
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• pp.41-50
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• 1998

일반적으로 최종적인 건물 설계에 의한 건물의 에너지 성능은 거주후평가(POE)에 의해 이루어지게 되며, 축적된 평가 결과는 설계에 의한 시행착오를 예측하기 위한 새로운 설계의 Feedback 자료로 이용되어져야 한다. 그러나 이러한 기존 건물의 에너지 평가자료가 구체적으로 편집되어 제시되어 있지 못한 현 실정에서 본 조사는 설계시에 에너지 성능을 비교할 수 있는 척도를 제공해 줄 수 있을 것이며, 추후 건물 에너지 성능규제를 위한 기초 자료가 될 수 있을 것이다. 이에 대전 및 인근지역 35개 공공건물의 건물에너지소비의 패턴이 조사되었으며, 우선 전화국, 백화점, 병원, 연구소, 스포츠센터 수영장, 전시관, 대학교, 호텔의 8개 건물로 분류하였다. 그러나 많은 수의 공공건물은 여러 가지 복합적인 기능을 갖추고 있고 따라서, 건물의 이름만으로 건물의 에너지소비패턴을 분석하기 위하여 (1) 준공연도, (2) 층수, (3) 단열정도, (4) 주연료, (5) 난방면적, (6) 연간난방일수, (7) 평균난방실내온도, (8) 냉방면적, (9) 평균냉방실내온도, (10) 보일러형식, (11) 보일러대수, (12) 보일러용량, (13) 보일러연료사용량, (14) 전기사용량, (15) 최대부하등이 조사되었다.

• 동아시아식생활학회지
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• 제9권2호
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• pp.135-148
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• 1999

This is a descriptive study of consumption Patterns of how to take meals in everyday life. The data used was collected from a probability sample by multi-stage cluster sampling, drawn from those who were living in the Ulsan Metropolitan Area. Face-to-face interviews were conducted by trained interviewers with a household member who was between the ages of 15 and 60 in 1989 and had the earliest birthday, resulting in a sample of 1,232 respondents. Univariate and bivariate analyses were made to describe behavioral patterns of taking meals. Meal-taking behaviors under this study include frequency of taking meals per day, regularity of taking meals, which meal to skip, number of frequency of taking a meal by oneself. reasons of skipping and irregular meals, and eatting out. Half of the respondents reported to take meals three times a day, while those who skipped at least a meal reported as one most frequently skipped. Of reasons not to take a meal on a regular basis, "too busy to eat" was most frequently mentioned. Only 32.8% of the respondents reported dining-out once a week.ce a week.

• 대한가정학회지
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• 제38권2호
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• pp.27-40
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• 2000

The purpose of this study was to determine the consumption patterns of fast food chain stores according to their parents'social demographic factors in using fast food chain stores. The data of this research were composed of 599 college students in Taegu$.$Kyungbuk region. Obtained data were analyzed by X$^2$-test, t-test, oneway ANOVA and Duncan's multiple range test with SPSS PC+ program. The findings of this study are as follows; First, mother's academic background and father's occupations, family income level of the respondents were statistically significant in using fast food chain stores. Secondly, 19% of the respondents answered that they 'hardly'used fast food chain stoles, 65.4% of them 'sometimes', and 16% of them 'frequently'. Most of the respondents answered that they visit 'with their friends'. They prefer fast food because the flood is convenient to eat and the services are fast. The frequency of eating out was increased and their taste was apt to westernize.

• 설비공학논문집
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• 제21권11호
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• pp.636-642
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• 2009

Energy consumption data are surveyed and measured to develop energy demand models for hospital buildings as part of a complete package. Daily consumption profiles for electricity, heating, cooling and hot water are surveyed for 14 carefully chosen hospitals to establish energy demand patterns for a time span of a year. Then the hourly demand patterns of the 4 loads are field-measured for different seasons and statistically analyzed to provide higher resolution models. Used in conjunction with energy demand models for other types of buildings, the high resolution of 8760 hour energy demand models for a hospital for a typical year will serve as building blocks for the comprehensive model that allows the estimation of the combined loads for arbitrary mixtures of buildings.

• 전기학회논문지
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• 제61권9호
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• pp.1368-1373
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• 2012

In this paper, we propose an efficient driving pattern which consumes less energy for driving from one station to next. Three driving patterns for four sections in the No. 5 subway line of Seoul Metropolitan Rapid Transit Corp. are compared for the energy consumption, the maximum speed, and the powering time. It turns out that the powering time and the maximum speed should be decreased as much as possible in order to achieve the efficient driving.