• 복식문화연구
• /
• 제15권4호
• /
• pp.551-568
• /
• 2007

The purposes of this study were to identify factors of dissatisfaction and complaining behavior in internet fashion shopping mall, and to investigate constructs of service recovery for solution to this problems. Data were obtained from 201(male: 87, female: 114) internet fashion shopping mall consumer who have experiences of dissatisfaction and complaining behavior after buying products, and were analyzed using by descriptive analysis, factor analysis, Cronbach' $\alpha$, t-test. The results were as follows. First, the most response(80.4% of reponses) was experience to dissatisfaction through internet fashion shopping mall, and the most dissatisfied items were blouse, sweater, T-shirt in upper garment. Also, in men's case, the most satisfied price zone was not exceeding $30,000{\sim}50,000\;won$ and in women's case, it was not exceeding $20,000{\sim}30,000\;won$. Second, 7 factors of dissatisfaction(called quality, payment, delivery, price, interaction, returning/changing/refunding, contract) were identified after purchasing fashion products from internet shopping mall. 3 factors of complaining behavior(called private action, legal action, remedial seeking action) were investigated. Third, constructs of perceived service recovery were extracted from literature review: perceived interaction and justice. Perceived interaction were categorized into two factors: the interaction on the part of the consumer, the interaction in the part of the shopping mall. And perceived justice were categorized into three factors: interactional justice, distributive justice, procedural justice. Usually, university students were likely to take a serious view of service recovery through interaction and justice with internet fashion shopping mall.

• 유통과학연구
• /
• 제5권2호
• /
• pp.101-117
• /
• 2007

최근 유통산업의 성장과정에서 신유통업태의 등장과 대형할인점의 다점포화 전략으로 유통환경이 급변하고 있다. 경쟁이 격화됨에 따라 대형할인점들은 저가격 전략 및 상품차별화 등을 위해 유통업체브랜드(Private Brand: PB) 개발을 확대하고 있다. 그러나 장기적 경기불황으로 인해 실용적이고 합리적 사고를 가지고 있는 신세대 주부 및 직장인이 주요 고객층으로 자리 잡으면서 과거 지향해 오던 저가전략은 더 이상 새로운 것이 될 수 없게 되었다. 한편, 최근 대형할인점들은 신규고객 확보를 위해 지방 출점을 강화하고 있다. 그러나 지역간 소비자 태도, 소득 및 소비패턴 등의 격차로 인하여 지방출점의 어려움을 겪고 있다. 이에 대형할인점들은 출점지역의 고객 특성에 대한 체계적인 이해와 유통업체브랜드(PB)의 소비자 선호의 지역간 특성 차이를 확인하는 것이 필수적인 과제가 되었다. 즉, 이러한 유통업체의 경쟁적 지방 점포확장과 소비자의 가치관의 변화는 지역간 출점을 앞두고 있는 대형할인점에 대한 PB상품 선호와 구매행동에 대한 연구를 요구하고 있다. 이에 본 연구는 소비자의 관점에서 선행연구를 토대로 PB상품 선호도와 선택된 변수들을 중심으로 유통업체 브랜드 제품의 구매의도와 관련하여 경기지역 도시의 지역간 차이가 존재하는지를 분석하는데 그 목적을 두고 있다.

• 한국콘텐츠학회논문지
• /
• 제10권2호
• /
• pp.25-34
• /
• 2010

제품에 대한 소비자의 구매충성도는 구매시점의 새로운 자극에 노출되는 순간 변화할 수 있으며 이 시점에서 타제품과 시각적으로 차별되고 심미적으로 아름답게 제작되어 소비자의 시선을 유도할 수 있는 포장디자인이 필요하다. 본 연구에서는 조미료 포장디자인의 실질적구매자로 판단되는 29세부터 34세까지 평균 31.65세의 기존 조미료의 경험과 새롭게 출시된 조미료 포장디자인에 대한 소비자 인지를 알아보기 위하여 조미료 포장디자인에 대한 디자인분석을 실시하고 설문조사 하였다. 소비자는 기존 조미료 포장디자인에 대하여 비교적 특색이 없다고 하였으며 기존 서체를 재 디자인 로고타입보다 캘리그라피 로고타입에 대하여 '상징성'은 좋은 평가를 보였으나 '가독성'은 낮다고 응답했다. 또한 새롭게 출시된 두 조미료 포장디자인에 대하여 '맛선생'을 '산들애'에 보다 '안전성', '품질보전성', '전시성' 요소를 높게 평가하고 요소들 중 '안전성'을 조미료제품의 구매 욕구를 일으킬 수 있는 요소로 꼽았다.

• 패션비즈니스
• /
• 제7권6호
• /
• pp.85-91
• /
• 2003

Quick Response based Mass-Customization can be produced and distributed customized goods and services on mass basis in apparel e-business. Because consumers cannot touch and feel the apparel products in e-business, they tend to have the negative buying behavior. The purposes of this study were to analyze factors of texture image, and to investigate the differences of consumer sensibility on texture image of apparel products based on different marketing channels (on-line/off-line). Two types of questionnaires for on-line and off-line were used to assess consumer sensibility on apparel fabric. The 8 swatches were selected based on the previous literatures. 202 returned questionnaires for each type (on-line/off-line) were analyzed by t-test, mean and standard deviation with SPSS 10.0. The result of this study was showed that there were partially significant differences on consumer sensibility on texture image of apparel products between on-line and off-line. In case of corduroy, consumers perceived more high-class image under on-line than off-line. In case of taffeta, consumers perceived more thin and dense image under off-line (traditional marketing channel) than on-line (e-commerce). In case of denim, consumers perceived more thin and natural image under off-line than online. In case of organza, consumers perceived more natural image under on-line than off-line. In case of satin, consumers perceived more natural image under on-line than off-line. In case of chiffon, consumers perceived denser image under on-line than off-line. In case of velvet, consumers perceived thinner image, higher-class image, and more natural image of texture sensibility under on-line than off-line. In case of single jersey, consumers perceived higher-class image, and denser image of texture under on-line than off-line.

• 마케팅과학연구
• /
• 제18권4호
• /
• pp.245-276
• /
• 2008

본 연구는 상표자산의 구성요소에 대한 선행요인을 분석하고 이를 토대로 하여 상표자산 구성요소와 상표자산 영향요인간의 관계 그리고 상표자산 구성요소와 구매의도간의 관계를 규명하고 한국과 영국을 중심으로 비교하여 상표자산관리 방안을 도출해보고자 하였다. 연구결과, 정보탐색은 제품지식에 정(+)의 영향을 미치며, 상표태도와 상표지식은 상표 충성도와 상표 가치에 정(+)의 영향을 미치는 것으로 나타났다. 그리고 상표충성도와 상표가치는 구매의도에 정(+)의 영향을 미치는 것으로 나타났다. 정보원천의 경우, 한국에서는 제품지식에 정(+)의 영향을 미치고 있는 반면, 영국에서는 영향을 미치지 않는 것으로 나타났다.

• 한국조리학회지
• /
• 제24권3호
• /
• pp.93-103
• /
• 2018

The purpose of this study was to investigate customer perception of food safety and food safety orientation behavior. A survey was conducted from 458 adults aged 20 and over. The results of this study showed as follows. Food safety was the most important consideration when purchasing food, followed by freshness, taste, nutrition, price, and quantity. 87.1% of respondents had more than usual concern about food safety, and women were more aware of food safety than men. The food safety information was usually acquired from the mass media (TV, radio, Internet). As for the reasons for food safety accidents, they pointed out in the order of lack of awareness of food safety, deficient sense of responsibility of the people who produce, lack of distribute and sell food products, and lack of legal system. In conclusion, it is expected that accurate information about food safety is efficiently communicated, and the government's continuous effort is needed. In addition, effective ways to inform customers of food safety should be identified. Long-term views should be considered when develope food safety related policies and food safety education.

• 한국실내디자인학회논문집
• /
• 제23권4호
• /
• pp.190-200
• /
• 2014

The domestic distribution environment of electronic goods has been placing more emphasis on securing each company's own interests and maintaining the existing customers as the most important purpose of marketing due to the change in consumption environment, the excessive cutthroat competition between retailers, the saturated number of branches for each company, weak revenue structure and declining competitiveness. In addition, the target of marketing has been shifted to specific consumers and the concept of a consumer is sub-divided into a "user" of a product and a "shopper" who buys a product. The purpose thereof is to increase the in-store purchase rate by analyzing the psychology and behavior of a shopper who actually visits a store for purchasing a product. Thus, the purpose of this study is to identify the correlation between the buying behavior of a shopper and product display based on "Digital Plaza" among the domestic electronic goods brand shops, which is selling products at various prices. This study is meaningful since it is utilized as data to plan store display for promoting purchase.

• 농업과학연구
• /
• 제43권3호
• /
• pp.459-467
• /
• 2016

In Korea, the market size for environment-friendly agricultural products has reached a plateau, even though many Korean consumers still show a high level of preference for environment-friendly agricultural products. In order to solve this problem, some Korean farmers and marketers are starting to try to export their products to many countries, including China. China, in particular, is becoming one of the fastest rising market for Korean environment-friendly agricultural products, after the signing of the Free Trade Agreement with China. However, little research has been done or reported about the purchase behaviors of Chinese consumers. The purpose of this paper is to analyze the environment-friendly agricultural product purchase behavior (especially, mandarin orange and muskmelon) of consumers in the Chinese market and to present some useful implications for Korean farmers and marketers. Through survey in China (especially, Beijing and Shanghai) and frequency analysis, this study made the following findings: first, Chinese consumers show a very strong concern for environment-friendly agricultural products. Second, many Chinese consumers usually buy environment-friendly agricultural products more than two times per month. Third, Chinese consumers give more value to freshness and food-safety than taste when they make decisions on buying environment-friendly mandarin orange and muskmelon. These can have some implications for the exportation of environment-friendly agricultural products.

• 한국항공운항학회지
• /
• 제27권1호
• /
• pp.69-80
• /
• 2019

The purpose of this study is to investigate factors that affect menu navigation time and consumer trust in food and beverage(F&B) restaurants to analyze the menu's effect on impulse buying behavior. Based on the results of the analysis, this paper derives theoretical and practical implications to improve the growth and development of F&B restaurants located in airports. According to empirical analysis, it was proven menu browsing time has been found to strongly influence passengers' impulsive order behavior. A passenger with a strong "consumption ability" navigates the menu for a longer period, which increases the likelihood of impulsive purchases. Service appeal also has a significant influence on menu navigation time. Third-party certification did not appear to help build passenger confidence, thus yielding contradictory results compared to previous studies. Word of mouth had the strongest influence on trust formation. Finally, when passengers were satisfied with the menu items of F&B restaurants they had previously ordered, they tended to believe that the menu items they had not tried would also be good. In sum, impulsive menu orders have a direct impact on the profitability of F&B restaurants.

• 디지털융복합연구
• /
• 제10권9호
• /
• pp.281-287
• /
• 2012

본 연구는 한국 소비자들의 명품 소비행동과 관련된 요인들로 밝혀진 구매동기요인 및 사용혜택요인들을 중심으로 구매의도에 미치는 인과구조적 관계성을 알아보고자 하였다. 선행 문헌분석을 토대로 한국인의 명품구매동기와 사용혜택요인들에 대한 요인구조에 대해 살펴보았으며, 이러한 요인들이 명품 구매의도와 어떤 관계성이 있는 가를 확인하였다. 연구결과 첫째, 소비자들이 명품을 구매하는 동기와 명품을 사용함으로써 얻는 혜택요인들 간의 관련성을 확인한 결과, 물질적 동기는 경제적 혜택과 실용적 혜택요인에 긍정적 영향을 미치고 있는 것으로 나타났으며, 심리적 동기는 개인적 혜택과 사회적 혜택 및 경제적 혜택요인에 긍정적 영향을 미치고 있는 것으로 나타났다. 둘째, 소비자들의 명품 구매동기 요인이 구매의도에 미치는 관련성을 확인한 결과, 물질적 동기는 유의미한 영향이나 관계가 나타나지 않았으나, 심리적 동기는 긍정적 영향을 미치고 있는 것으로 나타났다. 셋째, 명품 사용 혜택요인들이 구매의도에 미치는 관련성을 확인한 결과, 개인적, 경제적, 실용적 혜택요인들은 유의미한 영향이나 관계가 나타나지 않았으나, 사회적 혜택요인은 부정적 영향을 미치고 있는 것으로 나타났다. 마지막으로 이러한 요인들 간의 매개효과 측면을 확인한 결과, 심리적 동기만이 사회적 혜택요인을 통한 구매의도와의 부분매개효과가 있는 것으로 나타났다. 본 연구결과는 소비자들의 명품구매행동을 설명하는데 구매동기가 구매행동에 미치는 단순한 직선관계뿐만 아니라 명품을 사용함으로서 얻게 되는 혜택요인에 대한 지각이 매개되어 나타나는 간접적 과정을 설명했다는 점에 가치가 있으며, 향후 명품관련 마케팅 담당자들에게 소비자들의 이러한 심리적 특성을 고려해야만 하는 시사점을 제공해 주었다.