A Study on the Causality among Customer Orientation, Job Satisfaction, and Organizational Commitment of Food Service Employees Using a Non-recursive Model (비 재귀모델을 이용한 외식기업 종사원의 고객지향성, 직무만족, 조직몰입의 인과관계 연구)
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- Culinary science and hospitality research
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- v.19 no.2
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- pp.28-39
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- 2013