• 제목/요약/키워드: Color stream

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A Study of Similarity Measures on Multidimensional Data Sequences Using Semantic Information (의미 정보를 이용한 다차원 데이터 시퀀스의 유사성 척도 연구)

  • Lee, Seok-Lyong;Lee, Ju-Hong;Chun, Seok-Ju
    • The KIPS Transactions:PartD
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    • v.10D no.2
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    • pp.283-292
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    • 2003
  • One-dimensional time-series data have been studied in various database applications such as data mining and data warehousing. However, in the current complex business environment, multidimensional data sequences (MDS') become increasingly important in addition to one-dimensional time-series data. For example, a video stream can be modeled as an MDS in the multidimensional space with respect to color and texture attributes. In this paper, we propose the effective similarity measures on which the similar pattern retrieval is based. An MDS is partitioned into segments, each of which is represented by various geometric and semantic features. The similarity measures are defined on the basis of these segments. Using the measures, irrelevant segments are pruned from a database with respect to a given query. Both data sequences and query sequences are partitioned into segments, and the query processing is based upon the comparison of the features between data and query segments, instead of scanning all data elements of entire sequences.

A Study on Minimal Expression Techniques Depicted in Modern Fashion Design (현대패션에 나타난 최소표현기법에 관한 연구)

  • 김은덕;김민자
    • Journal of the Korean Society of Costume
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    • v.24
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    • pp.157-176
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    • 1995
  • The purpose of this treatise is to study external form and internal meaning of minimal expression fashion which appeared as a major stream in modern fashion trends to understand one aspect of modernism in fashion and also to gain insight into internal value of human beings through fashion. The results can be summarized as follows : Firstly , minimalism is a trend in art attempting to seek essence of the object by presenting simple and disciplined expressions by minimal formative means and minimal production process. Secondly, minimal expression in fashion means seeking simplicity an dpurity by using minimum design elements and minimal productive process. Thirdly, external from of minimal expression fashion can be created through application of following minimal expression techniques. 1. Minimal expression techniques in terms of line mean smooth curve flowing along body contours, straight lines of diagonal lines into desciplined silhouette or rendering internal contour lines. 2. Minimum expression techniques in terms of forms mean forms of smooth curves flowing along boyd or forms with simple geometric forms from qualitative aspects, In terms of volume it means quest for essence of pure body itself by revealing body as it is by minimizing the size of dress or its area and herein is contained using simple geometric pattern or utilizing textiles without any patterns.3. Minimal expression techniques by colors mean simple colors such as primary colors, colors without clear distinctions or natural colors and in terms of quantity it means quest for one color within one item of dress or combination of each items when getting dressed. 4. Minimal expression techniques in terms of fabrics mean fabrics with simple surfaced. In terms of quantity it means quest for essence of tight fitting thin textiles to human body or using transparent materials to human body thus exposing body contours as it is. 5. Minimal expression techniques in terms of productive process mean minimizing process of tailoring , sewing or ornamenting and seeking for simplicity and purity. 6. Minimal expression techniques in terms of manufacturing process mean selection of technique conveying simple image with disciplined simple image. Fourthly, minimal expression fashion with external expression as mentioned in the above lay body-priority style and its internal meaning can be asummed as quest for essence and purity of human body.

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A natural hybrid between spinous loach, Cobitis longicorpus and cyprinid loach Misgurunus anguilicaudatus(Pices, Cobitidae) (왕종개 Cobitis longicorpus와 미꾸리 Misgurunus anguilicaudatus의 자연잡종에 관하여)

  • Hwang, Yeong-Jin;Ra, Myeong-Suk;Choi, Chung-Gil
    • Korean Journal of Ichthyology
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    • v.7 no.2
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    • pp.203-207
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    • 1995
  • A fish, collected from the Tongbok stream, secondary tributary of the Somjin River system, appeared to be a hybrid between Cobitis longicorpus and Misgurunus anguilicaudatus. The morphological features of this specimen have suborbital spine and distinctive black small spots at the back of its opecleula characterized by C. longicorpus. However, it has totally different body color patterns on the sides of body from the C. longicorpus and The structure of lami-na circularis was less distinctive than that of C. longicorpus. Body measurements of the specimen were similar to the C. longicorpus with the exceptions as caudal peduncle depth(CPD), caudal peduncle length(CPL), predorsal length and CPD/CPL. CPD/CPL were sightly higher and longer than that of the C. longicorpus, and predorsal length was more similar to the M. anguilicaudatus than the C. longicorpus. CPD/CPL value was intermediate between the two parental species. This results indicate that the specimen used in this study is a hybrid between Cobitis longicorpus and Misgurunus anguilicaudatus.

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A Study on the Recycling Package Design (재활용 포장디자인의 연구 - 마케팅을 중심으로 -)

  • 재활용
    • Archives of design research
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    • v.21
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    • pp.139-147
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    • 1997
  • The concept of package in these day is getting changing with fluctuation of living and management circumstance. The is due to society trancefiguration and change of economic structure and induced to appear small paxkage. These package trend to covert from the class management to total management system and these system made a promotion to development current industry. In these day, with the development of industry and the progress of the life , the package is performing the first faculty such as perservation of manufacture, convenience of keeping and loading in , expedition of sale and additionally the role of package in modern economy is significant for the essen tial element of enterprise prosperity by improving its shape color and materials. It is readilly appearent to anyone in the recycling field that stable markets for collected materials are vitals to any successful program. The recycling movement has increased in popularity throughout the any country: however, it has brought with it a market for them. This attitute also prevails in the political arena where atates or municipalities who are committed to recycling major portion of the solid waste stream are asking these same question regarding the disposition of thte recycled material.

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An Analysis on the Expressive Characteristic and the Formativeness of Grunge Hair-Design Appearing in Modern Fashion -Focused on 2014~2016 Trend Collections- (현대 패션에 나타난 그런지 헤어 디자인의 표현 특성 및 조형성 분석 -2014~2016년 트렌드 컬렉션을 중심으로-)

  • Kim, Kyoungin
    • Journal of Fashion Business
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    • v.20 no.5
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    • pp.87-101
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    • 2016
  • In this study, a variety of influence in the field of design and analysis about the value of a Grunge Design and the creative design inspirations in the field of hair design to help the development of the quality of research. The research methods use the Internet publications such as local and foreign information, analysis and related research and book form, such as the network search, library goes for consideration by a literature search. The contents of this study used review of the case and by Grunge design, expressive characteristics by color, texture and form of Grunge hair design, from 2014 to 2016 trend collections in the last three years through the analysis of design by date of the case. The result of this study is, Grunge design appearing in the areas of hair design, that are grunge anti fashion like the beauty of the disorder, the disharmony, the incomplete, the kitsch, the poverty. Although Grunge means dirt, filth, rubbish as a slang but it is valuable which was raised from the anti fashion to high fashion and alternative of main stream fashion and the hair design in modern fashion also brought. In this study, we can understand the grunge hair design in modern fashion was started from lower place as alternative and forecast the potentialities, the formativeness of the grunge design and value of the beauty and grunge anti fashion the identity and the spirit appearing steadily a modern fashion influence are reflected in our next fashion and design characteristics.

Study on Buddhist Dietary Culture in East Asia -[Goshogi] of Nishihonganji in Kyoto- (동(東)아시아의 불교식문화비교연구(佛敎食文化比較硏究) -경도(京都) 서본원사(西本願寺)의 [어정기(御正忌)]-)

  • Kim, Chon-Ho
    • Journal of the Korean Society of Food Culture
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    • v.11 no.1
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    • pp.43-52
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    • 1996
  • [Goshogi] which is held from 9th to 16th January, every year is the Buddhist service of praying for the soul of Shinran's $(l173{\sim}1262)$ after death. It is the most majestic high-filling style and also unparalled in the annals of Japanese history in sacrificial offering. Shinran was horned in the Fujiwara's family. And not only he believed Prince Shodoku's belife but also retired to the mountain to enter the priesthood by it. Prince Shodoku built Horyu temple which is the typical temple of Nara ages. Buddism was transmitted from Korean peninsula, three countries of Silla, Bekje and Kokuryo effected on many field of Japnese culture during that ages. At the same time, Kasugadaisha and Danjanjinja of Shinto religion was built by Fujiwara Family. Both of them was Buddhist temple before. Throughout like these historical background, the facts what the religious services and the sacrificial offerings for Prince Shodoku, Wakamiyasai of Kasugas' and Kakitsusai of Danjanjinja must be influenced from Korean Peningula. So the dietary culture of the religious rites and traditional customs between two countries could be thought the relation with a narrow stream strait. But among them, in the size, color and shape, the cooking method and technique in the usage of rice powder and sugar, it is tops in value. The noteworthy points of the thought were as follows: 1. high-filling style of the sacrificial offerings what is mixed and harmonized with Buddhism, Confucious, Sharmanism, Toaism and Korean traditioal customs. 2. eating together of god and human. 3. the fusion of gods and Buddha.

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Economic Comparison of Various Turquoise Hydrogen Production Processes (다양한 청록수소 생산 공정에 대한 경제성 분석)

  • SOOYONG LEE;VAN-TIEN GIAP;MUJAHID NASEEM;JONGHWAN KIM;YOUNG DUK LEE
    • Journal of Hydrogen and New Energy
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    • v.34 no.3
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    • pp.256-266
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    • 2023
  • Hydrogen production can be classified based on the energy source, primary reactor type, and whether or not it emits carbon dioxide. Utilizing color representation proves to be an effective means of expressing these distinctive characteristics. Among the various clean hydrogen production techniques, there has been a growing interest in turquoise hydrogen production, which involves the decomposition of methane or other fossil fuels. This method offers advantages in terms of large-scale production and cost reduction through the sale of solid-carbon byproduct. In this study, an extensive literature review was conducted to select and analyze several promising candidates for turquoise hydrogen production processes. The efficiency and economics of these processes were evaluated using stream data reported in the literature sources. The findings indicate that the levelized cost of hydrogen production (LCOH) is significantly influenced by the sales of byproducts, specifically the solid-carbon and carbon monoxide byproducts.

Ecological Characteristics of Korean Dark Sleeper, Odontobutis interrupta in Geumdang Stream, Korea (금당천에 서식하는 얼록동사리(Odontobutis interrupta)의 생태 특징)

  • Hwa-Keun Byeon
    • Korean Journal of Environment and Ecology
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    • v.37 no.1
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    • pp.86-93
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    • 2023
  • This study investigated the ecological characteristics of Odontobutis interrupta at the Geumdang Stream from January to December 2021. The riverbed structure of the species habitat was rich in sand and mud. The water was deep, ranging from 21 to 124 cm, with an average of 48 cm. The stream velocity was slow at 0.24 (0.08-0.36) m/sec. The ratio of females to males was 1:0.98, and the total length of collected individuals ranged from 23 mm to 162 mm. The age according to the total length-frequency distribution as of May indicated that the group with a total length of 23-59 mm was one year old, the group with 60-99 mm was two years old, the group with 100-139 mm was three years old, and the group with 140-162 mm was four years old. As a secondary gender characteristic, the females genital papilla had a cylindrical shape, a hollow inside of the tip, and a longer diameter than males. The males had a cone shape with a pointed end. Sexually mature males had the nuptial color, with a black abdomen and whole body. Some females with a length ranging from 60 to 69 mm and all females 70 mm longer were sexually mature. Some males with a length ranging from 70 to 79 mm and all males 80 mm longer were sexually mature. The spawning season was from May to July, and the water temperature was between 19.6℃ to 29℃ during that period. The prosperous spawning season was June (26℃). The average number of eggs in the ovaries was 2,473 (883-4,955) per matured female, and the matured eggs were yellowish and spherical with a mean diameter of 1.42 (1.20-0.54) mm. The correlation between total length and weight was BW=0.0000006TL3.21 with the constant a as 0.0000006 and parameter b as 3.21. The condition factor (K) was 1.67 (1.18-2.43) on average, and the slope was 0.116.

Studies on Food Preservation by Controlling Water Activity III. Quality Changes of Fish Meat during Drying and Storage (식품보장과 수분활성에 관한 연구 3. 어육의 건조 및 저장중의 품질)

  • HAN Bong-Ho;LEE Jong-Gab;BAE Tae-Jin
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.16 no.3
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    • pp.181-189
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    • 1983
  • A study on the qualify changes of fish meat during drying and storage has been carried out with filefish meat. Filefish meat was dried in a forced air dryer at 40 and $55\%$ for 20 hours with an air velocity of 0.4 m/sec under different conditions of relative air humidities in the range of 10 to $50\%$. The dried fish meat was stored at $30^{\circ}C$ in chambers with constant relative humidities controlled by the use of conditioned air stream passing through the saturated salt solutions. The qualify of filefish meat was evaluated with the brown color densities developed by lipid oxidation and Maillard reaction. Changes of viable cell count during drying and storage were also discussed. The predominant reaction for the brown color developed during the study period was the lipid oxidation. The lipid oxidation rate during drying at constant temperature was appreciably affected by water activities at the drying surfaces of filefish meat during the falling drying rate period. The lipid oxidation rate was the slowest under the condition of the relative air humidity of around $30\%$. In samples stored at water activity of 0.33, the lipid oxidation rate was retarded remarkably in comparison with the samples with lower or higher water activities. The addition of $1\%$ table salt, $1.5\%$ D-sorbitol and $6\%$ sucrose slightly lowered the water activity with the slowest lipid oxidation rate. Such additives resulted the increase of the water soluble brown color densities, which seemed due to the increase of mobility of the water soluble substances by the result of the increase of equilibrium water content. Microflora of the samples immediately after drying consisted of ca. $30\%$ of coccus types, ca. $65\%$ of rod types and ca. $5\%$ of molds and yeasts. During the storage of the samples with a water activity of 0.76, the ratio of the coccus types to the total microflora was increased remarkably while that of the Gram negative non-spore rod types was decreased. The ratios of the Gram positive rod types, molds and yeasts during the storage were nearly constant.

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Simple Semiquantitative Determination and Selective Preconcentration of Trace Heavy Metals in Environmental Pollutants : Determination of Chromium (VI) with DPC Gel (環境汚染 重金屬의 選擇的 濃縮 및 簡易分析法 : DPC 겔의 의한 크롬 (VI) 의 定量)

  • Yong Keun Lee;Kyu Ja Whang;In Hwa Woo
    • Journal of the Korean Chemical Society
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    • v.25 no.4
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    • pp.275-282
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    • 1981
  • A simple semiquantitative procedure was developed for the determination of sub-ppm level of chromium(VI) in aquatic samples by using an analytical micro-column packed with diphenylcarbazide(DPC) gel beads. DPC gel beads were prepared by swelling XAD-2 resin(115∼150 mesh in dry condition) in ethanol for 10min, packing into a glass column(1.5 mm bore, 65nm length) and adsorbing 1ml of ethanol solution of $2{\times}10^{-3}M$ DPC for 20min at room temperature. When 0.5ml of ethanol solution containing chromium(VI) was passed through the DPC gel column for 40min, the original white color of the reagent gel turned to red-violet from the up-stream of the column. As the length of colored band was proportional to the total amount of chromium(VI) in the sample solution passed through the column, the concentration of chromium(VI) could be determined from the calibration line which had been prepared by using the standard solution. Chromium(VI) ion as small as from 0.1 to 0.8 ppm could be determined with ${\pm}5{\sim}{\pm}15{\%}$ relative errors. Since other interfering cations were few, 100-fold excess of Fe(III), 50-fold excess of Cu(II) could be masked with EDTA. This method was successfully applied to the analysis of chromium(VI) in industrial effluents.

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