• Title/Summary/Keyword: Color Conversion

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Effect of Color Developing by Xenon Irradiation on Cotton Fabrics Dyed with Persimmon Extract Powder Dye (감물분말염료의 제논광에 의한 면직물의 발색효과)

  • Ha, Su Young;Jang, Jeong Dae
    • Textile Coloration and Finishing
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    • v.25 no.1
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    • pp.56-64
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    • 2013
  • In order to examine the availability of color developing for prepared persimmon extract powder dyes, purified and freeze-dried powder from immature persimmon fruit. The cotton fabrics dyed with 1% concentration of powder dyes. This study was conducted to examine into the color developing effects of the powder dye for the dyed cotton fabrics irradiated with xenon light. Powder dye is difficult to dissolve in water resulting in a colloidal and viscous solution. The problem of solubility in water was resolved by setting the dyeing conditions by wetting the dye with alcohol in advance and dissolving in warm water($50{\sim}60^{\circ}C$). Samples had no alkaline conversion in making process of powder dyes showed high color developing effect(${\Delta}E^*$, K/S). Samples showed decreased ${\Delta}E^*$, K/S with increased alkaline conversion in making process of powder dyes. Samples that had alkaline effects displayed easy early color developing to be advantageous in the process of natural pattern in art work.

A Performance Evaluation of Parallel Color Conversion based on the Thread Number on Multi-core Systems (멀티코어 시스템에서 쓰레드 수에 따른 병렬 색변환 성능 검증)

  • Kim, Cheong Ghil
    • Journal of Satellite, Information and Communications
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    • v.9 no.4
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    • pp.73-76
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    • 2014
  • With the increasing popularity of multi-core processors, they have been adopted even in embedded systems. Under this circumstance many multimedia applications can be parallelized on multi-core platforms because they usually require heavy computations and extensive memory accesses. This paper proposes an efficient thread-level parallel implementation for color space conversion on multi-core CPU. Thread-level parallelism has been becoming very useful parallel processing paradigm especially on shared memory computing systems. In this work, it is exploited by allocating different input pixels to each thread for concurrent loop executions. For the performance evaluation, this paper evaluate the performace improvements for color conversion on multi-core processors based on the processing speed comparison between its serial implementation and parallel ones. The results shows that thread-level parallel implementations show the overall similar ratios of performance improvements regardless of different multi-cores.

Algorithm of Face Region Detection in the TV Color Background Image (TV컬러 배경영상에서 얼굴영역 검출 알고리즘)

  • Lee, Joo-Shin
    • Journal of Advanced Navigation Technology
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    • v.15 no.4
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    • pp.672-679
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    • 2011
  • In this paper, detection algorithm of face region based on skin color of in the TV images is proposed. In the first, reference image is set to the sampled skin color, and then the extracted of face region is candidated using the Euclidean distance between the pixels of TV image. The eye image is detected by using the mean value and standard deviation of the component forming color difference between Y and C through the conversion of RGB color into CMY color model. Detecting the lips image is calculated by utilizing Q component through the conversion of RGB color model into YIQ color space. The detection of the face region is extracted using basis of knowledge by doing logical calculation of the eye image and lips image. To testify the proposed method, some experiments are performed using front color image down loaded from TV color image. Experimental results showed that face region can be detected in both case of the irrespective location & size of the human face.

Effects of Red Pepper Seed Oil Meal Supplementation on Performance and Abdominal Fat Accumulation in Broilers (고추씨박 급여가 육계의 발육 및 복강지방 축적에 미치는 영향)

  • 김학규;나재천;최철환;상병돈;이상진
    • Korean Journal of Poultry Science
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    • v.26 no.1
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    • pp.51-56
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    • 1999
  • This experiment was conducted to determine the effect of dietary red pepper seed oil meal (RPSOM) on the performance and the fat pad content in broiler chicks. feeding trial was conducted with 360 birds broiler chicks for 8 weeks. The levels of dietary RPSOM were 0, 5, 10 and 15% and mixed in diet consisting of corn and soybean meal. Body weight, feed intake, feed conversion and mixed in diet consisting of corn and soybean meal. Body weight, feed intake, feed conversion and viability were not significantly different among treatments. The percentage of abdominal fat and skin color were not significantly differents among treatments. The results of the feeding trial show that RPSOM can be used within 10% in broiler diet.

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Performance Improvement and Implementation of Color-Temperature Conversion System using Compensated X-Chromaticity Coordinate (보정된 X-색도 좌표를 이용한 색온도 변환 시스템의 성능 개선 및 구현)

  • Byun Hyungsoo;Kang Bongsoon;Yang Hoongee
    • Journal of the Institute of Electronics Engineers of Korea SD
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    • v.41 no.1
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    • pp.61-70
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    • 2004
  • In this paper, we propose the color-temperature conversion system with compensated X-chromaticity coordinate. It uses a linear regression to improve the error of color-temperatue calculation in conventional systems. It also extend the color-temperature range from 1,667K to 25,000K to Provide a wider color-temperature range. We show the effectiveness of the proposed method by comparing the performance of the proposed method with those of the Robertson's and the existing methods. The proposed method is experimetally verified by displaying the results on a TV system through the Xilinx FPGA XCV2000E-BG560.

The Effects of Color Temperature on Video in Broadcasting Lighting (방송조명에서 색온도가 영상에 미치는 영향분석)

  • Kim, Yong-Kyu
    • Journal of Broadcast Engineering
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    • v.16 no.1
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    • pp.73-84
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    • 2011
  • In the 2000s, digital HDTV which is sensitive for color temperature and illumination in videos has witnessed many changes to lighting techniques and the next-generation UHDTV will see its resolution being improved up to as 16 times as that of existing high-definition TV. As a result, visible effects by lighting is expected to work more importantly for viewers. When color temperature conversion filters are used for current broadcasting production, the intensity of illumination and luminance can be lowered as well as people's skin tone can be distorted. For this reason, high-quality images are materialized by analyzing the correlation between color temperature, illumination and luminance.

Conversion Patterns of Yellow Pigment from Gardenia jasminoides by Staphylococcus epidermidas and Lactobacillus plantarum (Staphylococcus epidermidas와 Lactobacillus plantarum에 의한 치자황색소의 변환양상)

  • Jeong, Hyung-Seok;Park, Keun-Hyung
    • Korean Journal of Food Science and Technology
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    • v.31 no.5
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    • pp.1184-1187
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    • 1999
  • The Gardenia jasminoides yellow pigment and converted pigments were completely separated by Amberlite XAD-4 column chromatography. These Pigments were gel filtrated on Sephadex LH-20 column chromatography. The characteristics of absorption spectra of eluate and fractionated pigments were investigated. The pigment converted by Lactobacillus plantarum showed a single blue color with an absorption peak at 588 nm and its molecular size was bigger than that of crocetin. The pigment, converted by Staphylococcus epidermidis, Showed blue-green color, which was composed of yellow color with an absorption peak at 418 nm and blue color at 588 nm. Molecular size of the yellow pigment was smaller than crocetin and that of blue color.

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Scene-adaptive RGBW conversion algorithms for RGBW LCDs

  • Baek, H.I.;Kwon, K.J.;Sohn, H.H.;Seo, C.R.;Chung, I.J.
    • 한국정보디스플레이학회:학술대회논문집
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    • 2005.07b
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    • pp.1592-1594
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    • 2005
  • LCDs with an additional white sub-pixel (RGBW LCDs) have been developed mainly to achieve higher panel transmittance. However this RGBW pixel structure causes the perceptual color difference between RGBW and RGB LCDs due to decreased primary color luminance. To solve this problem, we proposed and developed RGBW conversion algorithms that function adaptively as a displayed image changes. The test results show that the perceptual color difference could be solved to some degree by applying these new algorithms.

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Segmentation of the Lip Region by Color Gamut Compression and Feature Projection (색역 압축과 특징치 투영을 이용한 입술영역 분할)

  • Kim, Jeong Yeop
    • Journal of Korea Multimedia Society
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    • v.21 no.11
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    • pp.1279-1287
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    • 2018
  • In this paper, a new type of color coordinate conversion is proposed as modified CIEXYZ from RGB to compress the color gamut. The proposed segmentation includes principal component analysis for the optimal projection of a feature vector into a one-dimensional feature. The final step adopted for lip segmentation is Otsu's threshold for a two-class problem. The performance of the proposed method was better than that of conventional methods, especially for the chromatic feature.

Real-Time 2D-to-3D Conversion for 3DTV using Time-Coherent Depth-Map Generation Method

  • Nam, Seung-Woo;Kim, Hye-Sun;Ban, Yun-Ji;Chien, Sung-Il
    • International Journal of Contents
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    • v.10 no.3
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    • pp.9-16
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    • 2014
  • Depth-image-based rendering is generally used in real-time 2D-to-3D conversion for 3DTV. However, inaccurate depth maps cause flickering issues between image frames in a video sequence, resulting in eye fatigue while viewing 3DTV. To resolve this flickering issue, we propose a new 2D-to-3D conversion scheme based on fast and robust depth-map generation from a 2D video sequence. The proposed depth-map generation algorithm divides an input video sequence into several cuts using a color histogram. The initial depth of each cut is assigned based on a hypothesized depth-gradient model. The initial depth map of the current frame is refined using color and motion information. Thereafter, the depth map of the next frame is updated using the difference image to reduce depth flickering. The experimental results confirm that the proposed scheme performs real-time 2D-to-3D conversions effectively and reduces human eye fatigue.