• 시큐리티연구
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• 제10호
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• pp.1-14
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• 2005

세계적으로 개인과 사회의 안전에 대한 관심은 1970년대 후반과 1980년대 초반에 점점 늘어난 국제적 테러와 국내 폭력 범죄들 때문에 나날이 깊어져가고 있다. 특히, 지난 2001년 9.11 테라를 기점으로 경호산업은 전 세계적으로 급속하게 성장하고 있다. 그에 따라 우리나라 보안 서비스의 수요와 공급 또한 폭발적으로 증가하고 있다. 그 중 요인 경호서비스 보다는 시설 경호서비스가 더욱 활발해지고 있는 추세이다. 현재 우리나라 대부분의 경호${\cdot}$경비업체 역시 시설경비를 주로하고 있다. 이처럼 기계장비, 시스템 등 시설서비스 품질의 중요성이 대두되고 있음에도 불구하고 정작 경호${\cdot}$경비학 연구 영역에서는 서비스 품질과 고객 만족의 관계에 대한 연구가 매우 미흡한 실정이다. 연구목적을 달성하기 위하여 경호${\cdot}$경비업체의 시설서비스를 이용하는 고객에 있어 사회인구학적 특성에 따라 서비스 품질이 고객의 만족도에 미치는 차이점을 비교${\cdot}$분석하고 서비스 품질이 고객만족도에 미치는 영향을 규명하고 우리나라의 경호${\cdot}$경비업체의 앞으로의 발전 방향을 제시하고자 한다. 첫째, 경호${\cdot}$경비업체 서비스 품질이 사회인구학적 특성에 따라 어떠한 영향을 미치는가. 둘째, 경호${\cdot}$경비업체의 사회인구학적 특성에 대한 고객만족에 미치는 영향. 셋째, 서비스의 품질이 고객만족에 어떠한 영향을 미치는가.

• 한국치위생학회지
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• 제3권2호
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• pp.209-220
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• 2003

The purpose of this study was to examine how clients who visited dental institutions perceived client services, what sorts of client services were provided to them and to what extent they were satisfied with them. It's ultimately meant to seek ways to enhance and enlarge client services. A survey was conducted on 379 residents who used dental institutions in Seoul and Gyeonggi provinces, and the findings of this study were as follows: 1. 64.6 percent of the people investigated weren't aware of client services, and 33.0 percent viewed them as part of medical services. 77.5 percent had grievances about dental institutions they'd ever used. 2. The biggest complaint was that the dental treatments they received weren't covered by the dental insurance. As for how to solve their grievances, the largest group of them told the employees of the dental institutions about their complaints or didn't use them again. When asked whether the dental institutions took any steps to get rid of their grievances, the greatest group replied they had no idea. and the second largest group answered they took no measure. 3. By age and educational level, those who were in their 60s and up and stopped at elementary school were best cognizant of client services. Among client service variables, they were most satisfied with how the employees handled their complaints, and as to overall satisfaction, their willingness to revisit ranked highest. 4. Concerning connections among client service awareness, service variables and overall satisfaction level, their awareness of client services had a positive correlational relationship with every service variable and satisfaction level. Among the service variables, prompt client services and employee attitude were positively correlated to overall satisfaction level, but service procedure, facilities and information services exercised little impact on that. 5. As for what factors affected their content with client services, their client service awareness was identified as one of the important factors to influence their use of dental institutions, the outcome of their visit and their willingness to revisit. The above-mentioned findings suggested that dental institutions should strengthen publicity activities to inform people of client services, and encourage them to express their grievances. In addition, they should take an immediate action to remove their complaints, and try to get a successful feedback to offer higher-quality medical services and customer-oriented services.

• Journal of Nutrition and Health
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• 제38권9호
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• pp.765-776
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• 2005

The purposes of this study were to a) examine IC (intellectual capital) circumstance of CFMC (contract foodservice management company), b) identify the correlation between IC of CFMC, c) analyze the cause and effect of IC in the viewpoint of contractor, client, and customer. The questionnaires of IC measurement were handed out to 108 CfHCs, there composing of main office employees, foodservice managers, customers, and clients of 207 school, 38 hospital, and 86 business/industry foodservices. The statistical data analysis was completed using SPSS Win (ver 12.0) for descriptive analysis, correlation analysis, simple linear regression analysis. First, CFMCs had operational experience for an average of 8 years and 8 months, and served an average of 38,540 meals a day. Most of the respondent companies operated 'food supply/distribution($50\%$)', 'catering ($46.7\%$)', and restaurant business ($43.3\%$)' except for institutional foodservice and managed an average of 66 clients for the contract period of 2 years and 3 months. Second, there was positive correlation between $\ulcorner$sales of foodservice$\lrcorner$ and 'market ability', $\ulcorner$client satisfaction$\lrcorner$ and necessary intellectual capital for managing branch/chain foodservice office, and $\ulcorner$customer satisfaction$\lrcorner$ and $\ulcorner$renewal and development$\lrcorner$, 'market ability', 'infrastructure support for foodservice operation', 'employee satisfaction', respectively. Finally, the result of the cause and effect analysis on CFMCs, clients, and customers was positively influenced by 'client satisfaction' with 'customer satisfaction', 'infrastructure support for foodservice operation' and 'customer satisfaction' with 'employee satisfaction', and 'infrastructure support for foodservice operation'. In conclusion, if CFMCs were to perform a routine checkups by utilizing CFMC's IC measuring tool, improvements in CFMC operational capacities as well as foodservice quality can be noted. Additionally, CFMCS can satisfy their client-customer relationship by employing internal marketing thechniques for employee, a more efficient infrastructure support system, and construc tive infrastructure utilization. Therefore, CFMCs can show significant improvement in their sales and foodservice quali-ty though continuous maintenance of the client and customer satisfaction.

• 대한간호학회지
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• 제39권1호
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• pp.124-135
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• 2009

Purpose: The purpose of this study was to evaluate the service satisfaction for families who have someone with mental illness, and are using community mental health centers in Gyeonggi Province. Methods: The participants in this study were 796 family members. Data were collected using Family satisfaction survey questionnaire developed by the author (23 items on family service and 15 items on client service). Results: The total satisfaction level for the service with family and client resulted in above average scores. Of the 23 service items, data showed the highest level of satisfaction was with professional skills and attitude, and day rehabilitation programs, and the lowest for professional activities for advocacy and social welfare benefits, emergency & crisis intervention, medical expense subsidies. Of the 15 service items, job and housing related service had the lowest level of satisfaction. Conclusion: It is recommended that psychiatric emergency & crisis intervention programs and system development be accelerated. Also, there is a need to develop medical expense subsidy programs for older family caregivers, job and housing focused rehabilitation programs and community facilities for the client, as well as more active and powerful professional advocate activities for persons who have mental disabilities and their families.

• 지역사회간호학회지
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• 제15권1호
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• pp.56-66
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• 2004

Objectives: The purpose of this study was to verify a change for family nursing phenomena and satisfaction of clients of vulnerable families in an urban community. Methods: The study subjects were 711 families, randomly selected, who had chronic diseases(arthritis diabetes, stroke, hypertension, mental disease, cancer, dementia) with basic social welfare services from the nation and had disabled persons in an urban community, South Korea. The instruments used were the family nursing phenomena in Korea by ICNP and client satisfaction. Client satisfaction consisted of client satisfaction on home visiting nurses(4 Likert scales) and home visiting services(3 Likert scales). Results: The average visiting number is 3.82. The service number of education and counseling is 3.16, patient and symptom management 3.08, assessment and diagnosis 3.08, test 2.02, medication service 1.71회, dressing 1.01, referral to social welfare institute 1.00회, referral to medical service institute 0.21. In both, pre home visiting and post home visiting, the highest rated phenomenon was the 'lack of social support system' and following that 'deficit of financial management skill and support'. 'lack of family interaction in community', and 'social isolation' 'unhealthy life style' and 'inadequate care management of sick member', in that order. The percentages of phenomena besides 'deficit of financial management skill and support' decreased. The satisfaction level of clients towards the nurses was 3.27 points on a scale of 4, and the nursing services was 2.70 points on a scale of 3. Conclusion: Home visiting nursing services should continue to provide comprehensive healthcare services and support for vulnerable families, in urban communities.

• 한국산학기술학회논문지
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• 제12권11호
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• pp.4756-4763
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• 2011

본 연구는 일본 관광객의 한국 피부미용 서비스 이용 후 만족 및 재방문 의도를 분석하기 위한 것으로 한국피부관리실 이용경험이 있는 일본인 남녀를 대상으로 분석하였으며 다음과 같은 결론을 얻었다. 첫째, 소비자의 피부관리실 이용동기 유형에 따른 선택속성의 분석결과, 이용동기 유형에 따라 선택속성 요인은 차이가 있는 것으로 나타났다. 둘째, 선택속성이 피부관리실 소비자 만족에 미치는 영향의 분석결과, 피부관리실 선택속성은 부분적으로 소비자 만족에 영향을 미치는 변인으로 나타났다. 셋째, 선택속성이 피부관리실 이용 후 재방문 의도에 미치는 영향의 분석결과, 피부관리실 선택속성이 소비자만족에 미치는 영향을 분석한 결과와 일관성 있는 결과를 나타내어 피부관리실 이용 후 재방문 의도에 영향을 미치는 선택 속성 요인은 서비스 및 가격보다는 시설 및 피부관리실, 피부관리실 이미지 및 부대서비스 요인을 더 중요하게 고려하는 요인임이 분석되었다. 넷째, 피부관리실 이용 후 소비자 만족은 재방문 의도에 영향을 미치는 요인으로 분석되었다.

• 한국콘텐츠학회논문지
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• 제19권1호
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• pp.559-573
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• 2019

본 연구의 목적은 장애인 재활전문가의 이직의도에 영향을 미치는 요인들을 실증적인 분석을 통해 규명하고 이를 바탕으로 장애인 재활전문가의 이직억제 방안을 모색하는 것이다. 연구방법으로는 335명의 재활 전문가를 대상으로 개인적 특성 변수, 직업관련 변수, 폭력 및 차별 경험, 그리고 소진 등의 변수를 통해 교차분석, 상관분석, 그리고 로지스틱 회귀분석을 실시하였다. 분석 자료는 2016년과 2017년에 실시한 장애인 재활전문가 처우 및 인권 실태조사 결과를 활용하였다. 분석 결과 장애인의 이직의도에 영향을 미치는 요인으로는 임금만족도, 직업자긍심, 그리고 폭력 경험이 중요한 것으로 나타났다. 직업에 대한 자긍심과 직무 만족 그리고 장애인 재활전문가가 폭력에 노출되지 않도록 하는 직장문화의 조성과 클라이언트에 대한 인권 교육이 중요하다고 하겠다. 이러한 연구결과로 볼 때 장애인 재활전문가의 이직의도를 억제하기 위해서는 임금에 대한 만족도 제고와 처우개선뿐만 아니라, 근무환경 개선이 요구된다 할 수 있다.

• 한국융합학회논문지
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• 제9권4호
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• pp.189-199
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• 2018

연구의 목적은 컨설턴트의 능력이 컨설팅 만족도, 컨설팅 서비스 품질 및 고객 회사 컨설팅에 대한 이해에 미치는 영향을 조사하는 것이다. 본 연구결과를 요약해보면 컨설턴트 역량이 컨설팅 만족도에 영향을 미치며, 서비스 품질을 매개하여 컨설팅 만족도에 영향을 미칠 것이라는 가설에 대해 대응성, 공감성, 유형성, 확신성, 신뢰성이 유의한 영향을 미치는 것으로 확인할 수 있었다. 또한 수진기업이 컨설팅에 대한 이해가 높을수록 컨설팅의 만족도에 영향을 미치는 것으로 나타났다. 컨설팅의 만족도를 향상하기 위해서는 컨설턴트 역량뿐만 아니라 고객의 컨설팅 이해를 향상하기 위한 노력이 기울여야 의도하는 만족도를 달성할 수 있다는 점을 시사하고 있다. 향후 수진기업 측면에서 컨설팅 만족도를 향상할 수 있는 이해도 높일 수 있는 방안에 대한 추가 후속 연구가 필요하다.

• 한국식생활문화학회지
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• 제25권3호
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• pp.312-323
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• 2010

The objective of this study was to examine the effects of relationships between food service companies and their client companies by surveying employees working at cafeterias among a food service companies' client companies. For this purpose, previous research was reviewed, and confirmatory research was conducted using a questionnaire. In the questionnaire survey, the subjects were sampled through convenience sampling from the client companies of A Food Service Company, and 182 valid questionnaires were used in the analysis. The results of this study are summarized as follows. First, the characteristics of the relationship between the food service company and its client companies, which were reputation, communication, operation skill, and contact-point employees' service quality, had a significant effect on trust, and the effect was high in the order of contact-point employees' service quality, communication, operation skill, and reputation. Satisfaction was significantly affected by reputation, operation skill, and contact-point employee' service quality, but not by communication. The effect was high in the order of contact-point employees' service quality, reputation, and operation skill. In addition, reputation, communication, operation skill, and contact-point employees' service quality had a significant effect on long-term orientation, and the effects were high in the order of reputation, contact-point employees' service quality, communication, and operation skill. Second, with regard to the quality of relationships between a food service company and its client companies, trust had a significant effect on satisfaction. Third, among the factors related to the quality of relationships between the food service company and its client companies, trust and satisfaction had a significant effect on long-term orientation, and the effect of satisfaction was higher than that of trust. This study has scientific significance as one of only a few studies on factors affecting the long-term relationship between food service companies and their client companies, along with managerial implications that contact-point employees' capabilities are most important in service businesses, and thus efforts should be made at employing and educating them properly.

• 가정간호학회지
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• 제10권1호
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• pp.73-84
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• 2003

This study was done to examine the home care service provided by home care nurses and the level of client satisfaction. Data were collected from 110 clients who received the home care service at the P-hospital in Pusan from 23th April, 2001 to 30th November, 2002. The tool for measurement of satisfaction was composed of 16 items and was 4 score scale. Data was analyzed by using SPSS/WIN 10.5 program, the results of this study are summarized as follows; 1) 77.3% among 110 clients were over sixty years old. By the disease pattern. subjects were distributed into cancer(52.7%), cerebro-vascular disease(22.7%) and the others. 36.4% of clients were received home visits from 10 to 20 times by home care nurse. 2) The total number of home care services was 20,828. And most of the clients received the health education and training. 3) The mean score of satisfaction on provided home care services was $3.36\pm0.45$, out of 4. among 16 items. 'The home care nurses were kind enough' was highest ($3.59\pm0.49$), the total level of satisfaction of home care services was very high. with total mean score $53.84\pm7.16$. As mentioned above. the satisfaction level of home care services was very high. so we can except that the prospect of home care services is very challengeable. Therefore. we should try to expand the service recipients with promotional education to the home care clients under the cooperation with medical staff and make more efforts to develop the management system about clients' information. to improve the quality of the service, to assure close ties with the public health centers for the continuous home care service linking.