• Title/Summary/Keyword: Chun Doo-Hwan

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Synthesis and Properties of Polyurethane Dispersion Containing Monomeric Diol (Monomeric Diol에 따른 수분산 폴리우레탄의 합성 및 특성)

  • Shin, Sang-Hoon;Jeong, Boo-Young;Chung, Il Doo;Jo, Nam-Ju;Cheon, Jung-Mi;Chun, Jae-Hwan
    • Journal of Adhesion and Interface
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    • v.11 no.3
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    • pp.100-105
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    • 2010
  • In this study, polyurethane dispersion was prepared by polyester polyol, 4,4-dicyclohexylmethane diisocyanate ($H_{12}MDI$), dimethylolpropionic acid (DMPA), and monomeric diol. The effect of various monomeric diol, polyol/monomeric diol molar ratio and DMPA contents on the properties of polyurethane dispersion were investigated. As the molecular weight of monomeric diol and monomeric diol molar ratio increased, $T_g$ gradually increased. And when DMPA contents increased, also $T_g$ gradually increased. In the results of mechanical properties, when the molecular weight of monomeric diol, monomeric diol molar ratio of polyol/monomeric diol and DMPA contents increased, tensile strength was increased. Finally, optimum peel strength obtained when polyol/monomeric diol ratio was 8 : 2.

Selection of White Asparagus Varieties Suitable for Shading Culture (차광재배에 적합한 화이트 아스파라거스 품종 선발)

  • Seong, Ki Cheol;Kim, Dong Hwan;Kim, Chun Hwan;Moon, Doo Kyong
    • Journal of Bio-Environment Control
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    • v.22 no.2
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    • pp.81-86
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    • 2013
  • This experiment was carried out to select white asparagus varieties suitable for shading culture in greenhouse. Eight white and one green varieties were tested. Seeds were sown in 72-cell trays in a glasshouse on 24 Dec. 2008 and the seedlings were transplanted in a P.E house on 22 May 2009. Planting distances were 30 cm apart in a raw and 125 cm between the raws. For white asparagus production, small tunnel ($210cm{\times}160cm$) was established inside the P.E house, and covered with black and white P.E film (0.1 mm) on 5 March 2010. Days to sprouting took 5 days in 'Ravel' variety and took 16 to 18 days in 'Backlim', 'Horlim', 'Herkolim' varieties. The number of spear was highest in 'Ravel' with 6 and lowest in 'Backlim' with 3.7. The spear weight was heaviest in 'Herkolim' with 25.6 g and lightest in 'Ravel' with 15.6 g. The highest total yield was in 'Herkolim' with 296 kg/10a, followed by 'Super welcome' with 275 kg/10a and lowest in 'Rapsody' with 176 kg/10a. Marketable yields in 'Super welcome' and 'Herkolim' were 241 kg/10a and 239 kg/10a, respectively, and the yield was lowest in 'Rapsody' with 139 kg/10a. The L grade (over 20 g of spear weight) was highest in 'Herkolim'. Accordingly, 'Herkolim' was the most suitable white asparagus variety among the tested varieties for shading cultivation in greenhouse.

The Literatural Study on Prescription about Low Back Pain (요통 치방에 대한 문헌적 고찰)

  • Lee, Sung-Hwan;Kim, Young-Il;Yang, Gi-Young;Kim, Jeong-Ho;Heo, Yoon-Kyoung;Lee, Hyun
    • Journal of Haehwa Medicine
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    • v.16 no.1
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    • pp.41-59
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    • 2007
  • From the study of prescription on low back pain, the following conclusions are obtained. 1. Among classified cause of low back pain, ShinHur(腎虛) lowback pain and its prescription was most mentioned. 2. Prescriptions such as ChungAWhan(靑娥丸), KookBangAnShinWhan(局方安腎丸) BoSooDan(補髓丹) BaekBaeWhan(百倍丸) DooChungWhan(杜沖丸) JangBonDan(壯本丹) NokKakWhan(鹿角丸) were used in ShinHur(腎虛) type low back pain. 3. Prescription such as TaekRanTang(澤蘭湯) JiRyongSan(地龍散) YoeShinSan(如神散) ShinKookJoo(神麴酒) SoeGuenSan(舒筋散) were used in JwaSumJilBak(閃挫跌撲) type low back pain. 4. Prescription such as ChangChulTang(蒼朮湯) JumTongTang(拈痛湯) ChulBuTang(朮附湯) YiChoChangBaekSan(二炒蒼栢散) were used in SeupYoel(濕熱) type low back pain. 5. Prescription such as ChunGoongYookGaeTang(川芎肉桂湯) GaMiSaMulTang(加味四物湯) PaHoelSanDongTang(破血散疼湯) JiRyongSan(地龍散) were used in UhHoel(瘀血) type low back pain. 6. Prescription such as (蒼術復煎散) (五積散) (摩腰丹) (滲濕湯) were used in HanSeup(寒濕) type low back pain. 7. Prescription such as GaMiYiJinTang(加味二陳湯) GongYeonDan(控涎丹) SaMoolTangHapYiJinTangGaMi(四物湯合二陳湯加味) were used in DamUem(痰飮) type low back pain. 8. Prescription such as OhJukSanGaMi(五積散加味) OhYakSoonGiSanGaMi(烏藥順氣散加味) GaMiYongHoSan(加味龍虎散) SoSokMyoungTang(小續命湯) were used in Poong(風) type low back pain. 9. Prescription such as (四物湯合二陳湯) (仰腰湯) were used in SikJuk(食積) type low back pain and (五積散) (煨腎散) (三花神祐丸) in Seup(濕) type low back pain. 10. Prescription such as ChilKiTang(七氣湯) ChimHyangGangKiTang(沈香降氣湯) ChoKiSan(調氣散) InSamSoonKiSan(人參順氣散) were used in Ki(氣) type low back pain.

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Establishment of discrimination system using multivariate analysis of FT-IR spectroscopy data from different species of artichoke (Cynara cardunculus var. scolymus L.) (FT-IR 스펙트럼 데이터 기반 다변량통계분석기법을 이용한 아티초크의 대사체 수준 품종 분류)

  • Kim, Chun Hwan;Seong, Ki-Cheol;Jung, Young Bin;Lim, Chan Kyu;Moon, Doo Gyung;Song, Seung Yeob
    • Horticultural Science & Technology
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    • v.34 no.2
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    • pp.324-330
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    • 2016
  • To determine whether FT-IR spectral analysis based on multivariate analysis for whole cell extracts can be used to discriminate between artichoke (Cynara cardunculus var. scolymus L.) plants at the metabolic level, leaves of ten artichoke plants were subjected to Fourier transform infrared(FT-IR) spectroscopy. FT-IR spectral data from leaves were analyzed by principal component analysis (PCA), partial least square discriminant analysis (PLS-DA) and hierarchical clustering analysis (HCA). FT-IR spectra confirmed typical spectral differences between the frequency regions of 1,700-1,500, 1,500-1,300 and $1,100-950cm^{-1}$, respectively. These spectral regions reflect the quantitative and qualitative variations of amide I, II from amino acids and proteins ($1,700-1,500cm^{-1}$), phosphodiester groups from nucleic acid and phospholipid ($1,500-1,300cm^{-1}$) and carbohydrate compounds ($1,100-950cm^{-1}$). PCA revealed separate clusters that corresponded to their species relationship. Thus, PCA could be used to distinguish between artichoke species with different metabolite contents. PLS-DA showed similar species classification of artichoke. Furthermore these metabolic discrimination systems could be used for the rapid selection and classification of useful artichoke cultivars.

The Characteristic of Different Cultivar of Okra (Abelmoschus esculentus) under the Plastic House Condition in Jeju Island (제주지역에서 오크라 무가온 재배에 따른 품종별 특성)

  • Kim, Chun-Hwan;Ahn, Yul-Kyun;Seong, Ki-Cheol;Lee, Jin-Su;Song, Uen-Young;Kim, Seong-Cheong;Moon, Doo-Kyong
    • Journal of Bio-Environment Control
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    • v.20 no.1
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    • pp.40-44
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    • 2011
  • This study was conducted to develop method of producing okra in the plastic house and the 11 cultivar of okra were planted in plastic house for selecting proper cultivar in Korea. As result of observing growth, commercial cultivar germinated better than wild collected. The germination rate in 'No 1', 'No 4' and 'No 5' were better than in 'No 2' and 'No 3'. The plant height of 'No. 4', which is one of wild collected, showed biggest plant height moreover 'Greensode'. The numbers of node, which could indicate to set fruit, showed 4.2~6.5 per plant in most cultivar and 'No 2' and 'No 5' could yield more than others. 'Greensode' was planted in plastic house for finding out suitable planting method. The seeds were soaked could germinate 100% and those were taken 8 days for germinating but control seeds needed 15 days to germinate. The yield of 'Greensode' which was planted in $45{\times}75cm$ with planted 3 and 4 per hill could best produce in plastic house.

Raising Seedling at Hallasan Area of Sub-Alpine Improved Fruiting Rate of Squash (Cucurbita maxima) (단호박 착과율 향상을 위한 한라산 중산간지 육묘효과)

  • Seong, Ki-Cheol;Kim, Chun-Hwan;Lee, Jin-Soo;Kim, Doo-Seob;Um, Yeong-Cheol
    • Journal of Bio-Environment Control
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    • v.15 no.4
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    • pp.385-389
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    • 2006
  • This study was carried out to determine the effect of raising seedling at Hallasan area of sub-alpine (altitude of 600m above sea level) to improve fruiting.ate of Squash (Cucurbita maxima) in retarding culture. 'Ebis' cultivar was seeded in plug tray of 32 cells and the seedlings were grown for 25 days. They were transplanted on August 26, 2004, following L-stem training method under rain-shielding condition. Seedling height, number of nodes and leaf area were higher in lowland than in sub-alpine area. T/R ratio of seedling in sub-alpine was much lower as compared with that in the lowland. The first fruiting was on the 19th node in sub-alpine area, and on the 26th node in the lowland area(control). The succeeding fruiting nodes were lower by 3 to 5 node than those of control. Fruiting rate of second flower was improved by 17.2% compared with the 1.4% in control. The marketable yield was increased by 27% by raising seedling in sub-alpine area (4,460 kg/10a). This also brought out 20% labour saving effect. The environmental condition for raising seedling in the sub-alpine area of Hallasan was effective for the improvement of Squash (Cucurbita maxima) fruiting rate compared with lowland area.

Effect of Tunnel Covering Date on Harvesting Time and Yield of Asparagus(Asparagus officinalis L.) in Jeju (제주에서 터널 피복시기가 아스파라거스의 수확기 및 수량에 미치는 영향)

  • Seong, Ki-Cheol;Kim, Chun-Hwan;Lee, Jin-Soo;Kim, Doo-Seop;Um, Yeong-Cheol;Kang, Kyong-Hee
    • Journal of Bio-Environment Control
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    • v.16 no.4
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    • pp.344-347
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    • 2007
  • Optimal date to cover plastic film tunnel for hastening the harvest and increasing the yield in asparagus was studied using 2-year-old 'Green tower' cultivar in Jeju. Plastic film tunnel was covered on January 10 and 21, and February 10 and 25 in 2004. The asparagus spear sprouted on March 3 in the control. They emerged earlier by about 2 to 3 weeks in the plots covered on January 10 and 25 than the control. First harvesting was hastened by 3 weeks in the plots covered on February 10 and two weeks in the plots covered on January 25 and February 10 compared to the control. Yield per plant was the highest in plastic film tunnel covered on January 10 and 25. Early harvesting in february in plastic film tunnel covered on January 10 and 25 were 325 and 333 kg/10a respectively with no significant difference between two treatments whereas yield was low significantly in plastic film tunnel covered on February 10 and 25.

Investigation of Proper Spring Harvesting Methods on the Summer Planted Asparagus (Asparagus officinalis L.) in Jeju (제주에서 여름정식한 아스파라거스의 이듬해 적정 수확방법 구명)

  • Seong, Ki-Cheol;Kim, Chun-Hwan;Lee, Jin-Su;Moon, Doo-Kyong;Kang, Kyeong-Hee;Eum, Young-Cheol
    • Journal of Bio-Environment Control
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    • v.18 no.3
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    • pp.280-284
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    • 2009
  • One of the big obstacles to cultivate asparagus was long days taking before first harvesting. This study was carried out to hasten the first harvesting of summer planted asparagus in Jeju. Seedlings were raised for three months and planted June 20th in green house. Harvesting of Spring were separated into non-harvested (control) and harvested (partly-harvesting, completely-harvesting). The first year we could harvest $399kg{\sim}400kg/10a$ in harvesting treatment. Second year's yield was 834kg/10a in partly-harvesting, 825kg/10a in completely-harvesting treatment and 908kg/10a in control. There is no significant difference in second years yield regardless of first year's harvesting methods. The accumulated total yield was increased by 35% (l,229kg/10a) in harvesting treatment from the first spring compared with the control. Marketable yield was increased by 33% (1,116kg/10a) compared with non harvesting in first year (839kg/10a). The result of this study shows that doing harvest of the first year's spring in summer planting asparagus would be desirable for yield and possible to harvest after 8 months planting.

A Comparison of the Microbial Diversity in Korean and Chinese Post-fermented Teas (한국과 중국 미생물 발효차의 미생물 군집분석 및 비교)

  • Kim, Byung-Hyuk;Jang, Jong-Ok;Joa, Jae-Ho;Kim, Jin-Ah;Song, Seung-Yeob;Lim, Chan Kyu;Kim, Chun Hwan;Jung, Young Bin;Seong, Ki-Cheol;Kim, Hee-Sik;Moon, Doo-Gyung
    • Microbiology and Biotechnology Letters
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    • v.45 no.1
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    • pp.71-80
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    • 2017
  • Tea is the most popular beverage in the world. The three main types are green, black, and post-fermented. Post-fermented teas are produced by the microbial fermentation of sun-dried green tea leaves (Camellia sinensis). In this study, the composition of the bacterial communities involved in the production of traditional oriental post-fermented teas (Korean algacha, dancha, and Chinese pu-erh) were investigated using 16S rRNA gene analysis. The dominant microorganisms present in the post-fermented teas included the ${\alpha}$-proteobacteria Rhodobacteraceae and Sphingomonas, and the ${\gamma}$-proteobacteria Pantoea. Cluster analysis confirmed that the microbial populations present in both Korean and Chinese post-fermented teas grouped into the same class. Interestingly, the dominant microorganism present in the Korean post-fermented teas was a bacterium, while for the Chinese post-fermented tea, it was a fungus.

Effect of Apex Removal at Different Leaf Ages on the Growth and Yield of Broccoli. (엽령이 다른시기의 생장점 제거가 브로콜리의 생육 및 수량에 미치는 영향)

  • Seong, Ki-Cheol;Lee, Jae-Wook;Kwon, Hyeog-Mo;Moon, Doo-Yong;Kim, Chun-Hwan
    • Journal of Bio-Environment Control
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    • v.13 no.1
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    • pp.21-25
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    • 2004
  • This experiment was carried out to investigate the effect of apex removal at different leaf ages on the growth and yield of broccoli in pinching cultivation. Apex was pinched when 2, 3 or 4 true leaves were spread during nursery bed, and non-pinching was conventional method. The plant height was not different among treatments but the fresh weight was decreased as the pinching days were delayed. The numbers of leaves and lateral shoots were increased compared to those of non-pinching by pinching. Days to central budding were shortended by 3 days when pinched at 2 true leaves spreading stage than those of non-pinching. Central (1st) head weight was heaviest when pinched at the time of 2 true leaves spreading (157g). Total head weight was heaviest when pinched at the time of 2 true leaves spreading (378g), and lowest at 4 true leaves spreading stage (196g). Marketable yields were increased by 48% when pinched at the time of 2 true leaves spreading (1,754kg) as compared with those of non-pinching (1,184kg) and lowest when pinched at the time of 4 true leaves spreading (820kg). Also, first harvest was shortended by 6 days by pinching at 2 true leaves spreading stage.