• 제목/요약/키워드: Cholesterol level

검색결과 2,598건 처리시간 0.831초

흰쥐에서 대두단백질의 Hypolipidemic 효과에 관한 연구 (A Study on the Hypolipidemic Effects of Soyprotein in Rats)

  • 김경림;김화영
    • Journal of Nutrition and Health
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    • 제17권1호
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    • pp.68-77
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    • 1984
  • The present study was designed to observe the effects of soyprotein and casein with or without cholesterol on serum and liver lipids in male rats. The 6 experimental groups were as fellows ; SF ; soyprotein, cholesterol-free diet. SC ; soyprotein, 0.5% cholesterol added diet. CF ; casein, cholesterol-free diet CC ; casein,0.5% cholesterol added diet. SCF ; protein mixture of soyprotein and casein(1 : 1), cholesterol-free diet SCC ; mixed protein, 0.5% cholesterol added diet. The hypocholesterolemic and hypotriglyceridemic effects of soyprotein were observed at 3 weeks, but these effects disappeared at 6 weeks. The hypocholesterolemic effect of soyprotein was more obvious when the 0.5% cholesterol was supplemented in the diets. The serum free cholesterol level was not affected by the dietary protein source or the dietary cholesterol, therefore, the difference in serum total cholesterol among groups seems due to the difference in cholesterol esters. There was a tendency of a higher percentage of HDL in soyprotein groups compared to casein groups at 1 week, however, this tendency disappeared with time. The liver cholesterol and triglyceride contents were not differ among cholesterol-free diet groups, however, with addition of cholesterol, those of soyprotein groups were significantly lower than casein groups. The higher serum arginine/lysine ratio of soyprotein groups may offer the part of explanation of its hypocholesterolemic effect.

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생활습관이 혈청 HDL(high density lipoprotein) 콜레스테롤에 미치는 영향 (The influences of life styles on serum HDL cholesterol)

  • 신종오;차형수
    • 생명과학회지
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    • 제7권4호
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    • pp.262-269
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    • 1997
  • There are many different views of the opinion that smoking decreased the HDL cholesterol. So this cross-sectional study was attempted to find the influence which smoking, alcohol and weight affect HDL cholesterol. They were two groups;smoking group(409 males) and nonsmoking group(213 males). And HDL cholesterol, triglyceride, and total cholesterol of smoking group were compaired to them of nonsmoking group. Also the variables of age, relative weight, and alcohol were compaired. The HDL cholesterol of nonsmoking group was 47.2$\pm$10.1 mg/dl and the HDL cholesterol of smoking group was 45.5$\pm$10.7mg/dl. So there were no statistical difference. As smoking was increased in amount, HDL cholesterol was decreased slightly. According as the alcohol intake increases, especially only the HDL cholesterol of the moderate alcohol intake(101-200gm/week) group was significantly increased(P<0.05). As relative weight increases, HDL cholesterol were significantly decreased(P=0.007). Smoking was not statistical difference of HDL cholesterol. Moderately alcohol intake group(101-200gm/week) were increased the HDL cholesterol(P<0.05). Only relative weight was statistically decreased the HDL cholesterol(P<0.01). Multiple regression results that relative weight and alcohol were significant variable of the level of HDL cholesterol.

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Degradation of Cholesterol by Bacillus subtilis SFF34 in Flatfish during Fermentation

  • Kim, Kwan-Pil;Rhee, In-Koo;Park, Heui-Dong
    • Journal of Microbiology
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    • 제41권4호
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    • pp.284-288
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    • 2003
  • Bacillus subtilis SFF34 degrading cholesterol was applied to reduce residual cholesterol content in fermented flatfish. When the bacterial cells were inoculated as a start culture, a maximal level (1.7 U/g) of cholesterol oxidase was obtained after 10 days, which was two times higher than that (0.8 U/g) without inoculation. Residual cholesterol contents with and without inoculation of the cells were 0.5 mg/g and 0.8 mg/g after 12 days of fermentation, respectively. Cholesterol derivatives including cholesterol- 5${\alpha},\;6{\alpha}$-epoxide, 4-cholesten-3-one and 7${\beta}$-hydroxycholesterol were detected in raw flatfish as well as fermented flatfish. Campesterol and 25-hydroxycholesterol were detected only after fermentation. However, no significant differences in their contents were observed regardless of inoculation.

갈화해성탕(葛花解醒湯) 투여 및 운동 부하가 알코올 섭취 후 흰쥐의 혈청 지질, BUN, Creatinine 함량에 미치는 영향 (The effect of Galwhahaejungtang and exercise on variation of lipid, BUN and Creatinine in rat with alcohol administration)

  • 한을주;이오종
    • 동국한의학연구소논문집
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    • 제9권
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    • pp.111-125
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    • 2000
  • 갈화해성탕(葛花解醒湯)은 역대로 주상병(酒傷病)에 쓰여진 대표적인 처방이다. 이 연구에서는 알콜 투여 후 자연회복군, 알콜 투여 후 갈화해성탕(葛花解醒湯) 투여군, 알콜 투여 후 운동 적용군, 알콜 투여 후 갈화해성탕(葛花解醒湯) 투여 운동 병행군으로 나누어 각각의 혈청 지질과 BUN, Creatinine의 함량 변화를 알아 보았다. 1. Total cholesterol 함량은 2주 후에는 갈화해성탕(葛花解醒湯) 투여 및 운동 병행군에서 감소하였고, 4주 후에는 갈화해성탕(葛花解醒湯) 투여 및 운동 병행군에서 유의성 있게 감소하였다. 2. HDL-cholesterol 함량은 2주 후에는 운동 적용군에서 유의성 있게 증가하였고, 4주 후에는 자연회복군, 갈화해성탕(葛花解醒湯) 투여군에서 유의성 있게 증가하였다. 3. Triglyceride 함량은 2주 후에는 운동 적용군에서 유의성 있게 감소하였고, 4주 후에는 갈화해성탕(葛花解醒湯) 투여군에서 유의성 있게 감소하였다. 4. Free fatty acid 함량은 2주 후에는 갈화해성탕(葛花解醒湯) 투여군에서 유의성 있게 감소하였고, 4주 후에는 갈화해성탕(葛花解醒湯) 투여군, 갈화해성탕(葛花解醒湯) 투여 및 운동 병행군에서 유의성 있게 감소하였다. 5. BUN 함량은 2주 후에는 갈화해성탕(葛花解醒湯) 투여 및 운동 병행군에서 유의성 있게 감소하였고, 4주 후에는 운동 적용군에서 유의성 있게 감소하였다. 6. Creatinine 함량은 2주 후에는 갈화해성탕(葛花解醒湯) 투여 및 운동 병행군에서 유의성 있게 감소하였고, 4주후에는 운동 적용군, 갈화해성탕(葛花解醒湯) 투여 및 운동 병행군에서 유의성 있게 감소하였다. 이상의 결과로 갈화해성탕(葛花解醒湯) 투여 및 운동부하는 알콜 대사량 증가의 효과가 있을 것으로 생각된다.

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고(高)콜레스테롤 식이로 유발된 흰쥐 동맥경화에 Magnolia obovata가 미치는 영향 (Effect of Magnolia Obovata Water-extracts on the Atherosclerosis Treated with High-cholesterol Diet in Rat)

  • 나선택;이용양;김영환;양영이;정현정;김재은;박원환
    • 동의생리병리학회지
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    • 제23권5호
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    • pp.1055-1062
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    • 2009
  • Magnolia obovata exhibit several beneficial effects including anti-oxidant effects. Magnolia obovata is used as a therapeutic agent to stop hemorrhages and a tonic to promoted health in Korean and Chinese medicine. The pharmacokinetic profiles of the main Magnolia obovata is still not accurately investigated. In present study, I examined the effects of water extracts of Magnolia obovata on atherosclerosis induced high cholesterol diet in rats in serum and abdominal aorta. A total of 3-week old 9 male rats of Sprague-Dawley were divided into 3 groups and fed with the basal diet (normal group), high cholesterol diet (atherosclerosis induced group) for 8 weeks, high cholesterol diet supplemented with water extracts of Magnolia obovata (Magnolia obovata group) for 2 weeks. And rats were sacrificed, serum lipid level, abodominal aortic anti-oxidant activities and lipid peroxide were measured. These results indicated that serum total cholesterol, LDL-cholesterol, triglycerides concentration significantly lower in Magnolia obovata group than high cholesterol diet group. But HDL-cholesterol concentration had significantly higher in Magnolia obovata group than high cholesterol diet group. In conclusion, Magnolia obovata controls of lipid level of hyperlipidemia and hypercholesterolemia, thus suppresses the proliferation of intima in endothelial cells, which is risk factors of atherosclerosis induced high cholesterol diet in rats. I consider as Magnolia obovata is worth to using as atherosclerosis treatment.

청심강화환(淸心降火丸)이 고혈압(高血壓) 및 고지혈증(高脂血症)에 미치는 영향(影響) ('The effects of Chungsimgangwhawhan (淸心降火丸) on blood pressure and hyperlipidemia')

  • 송미덕;고창남;조기호;김영석;배형섭;이경섭
    • 대한한의학회지
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    • 제16권1호통권29호
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    • pp.403-418
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    • 1995
  • In order to study the effects of Chungsimgangwhawhan on blood pressure in normal rats and rabbits, and hyperlipidemia induced by 1% cholesterol diet, triton WR-1339, and 75% fructose in mice and rats, the amount of total cholesterol, triglyceride, phospholipid and blood pressure were measured. The results were as follows : 1. After per os medication of Chungsimgangwhawhan, blood pressure in rats were increased but were not significant. 2. Chungsimgangwha-Whan showed strong effects on decreasing blood pressure, depending on the concentration in blood vessels of rabbits. 3. In the model of hyperlipidemia induced by 1% cholesterol diet in mice, Chungsimgangwhawhan showed decreasing effects on total cholesterol level in serum significantly (p<0.05) depending on the concentration, and on triglyceride (p<0.01) and phospholipid level (p<0.001) in serum. 4. In the model of hyperlipidemia induced by triton WR-1339 in rats, Chungsimgangwhawhan showed mild decreasing effects on total cholesterol level in serum, but was not significant. 5. In the model of hyperlipidemia induced by 75% fructose in rats, Chungsimgangwhawhan showed decreasing effects on total cholesterol and triglyceride level in serum significantly(p<0.01) depending on the concentration. According to the above results, Chungsimgangwhawhan showed significant decreasing effects on blood pressure and hyperlipidemia, and it is considered that it is appropriate to apply for hypertension and hyperlipidemia.

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중년 남성의 식생활행동과 혈청 인슐린 및 지질성분과의 관계에 관한 연구 (The relation of the Eating Behavior and fasting serum Insulin and Lipids in Middle-aged Men)

  • 김성미;김희순
    • 동아시아식생활학회지
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    • 제5권1호
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    • pp.53-66
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    • 1995
  • The purpose of this research is to investigate how obesity and eating behavior are related to the concentration of serum insulin and lipids and blood pressure of middle-aged men The sample for this study utilizes 240 middle-aged men between th4 age of 40 and 60 living in the city of Kumi. Through a process of anthropometry and categorization by relative body weight, the sample is devide into two groups, the obese group (51 men) and the normal group (129 men). The results of the study were as follows : 1111111. The men from the obese group with the exception of height, subs-capular/triceps skinfold girth ratio(STR) had a higher level of body mass index (BMI), waist and hip circumference, waist/hip girth ratio(WHR), subscapular and triceps skinfold thickness than the normal group (P=0.0001). 2. In comparing the serum insulin and lipids between the obese and normal group, the obese group had a higher level of insulin and triglyceride (P=0.016, P=0.050) but a lower concentration of HDL-cholesterol and HDL-cholesterol/total cholesterol (P=0.034, P=0.004). Also, the obese group had a higher level of systolic and diastolic blood pressure (P=0.001, P=0.029). When looking at the relationship between the serum insulin and lipids and anthropometric measurements, the relationship between waist/hip girth ratio(THR), the concentration of fasting serum insulin and lipids were stronger than the obesity index, body mass index(BMI). 3. Men who exercised regularly had a lower total cholesterol and systolic blood pressure 9P=0.049, P=0.041), and a higher level of HDL-cholesterol/total cholesterol (P=0.004). There was no observable relationship between the food habit score, the preference for fiber foods, and the concentration of serum lipids. Also, the concentration of serum lipids had no apparent effect on the preference for salty, sweet, and greasy foods.

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고지방식이유도 실험용 Rat에서 Statin 및 한약 2종(후박, 하수오) 투여에 따른 혈중 지질, 조직 변화 비교 연구 (Dyslipidemic Effect of Pravastatin and Herbal Medicine in Rats)

  • 박성운;서윤정;최현정;유재환
    • 대한한방내과학회지
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    • 제38권3호
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    • pp.327-335
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    • 2017
  • Objective: The goal of this preclinical study was to compare the dyslipidemic effect of pravastatin with that of herbal medicine in rats. Methods: In total, 40 rats were divided into 4 groups: Normal (10 rats), Control (10 rats), Statin alone (10 rats), and the MO-PM-S group (10 rats), which was given the powder of the cortex of Magnolia officinalis Rehd. et Wils., the root of Polygonum multiflorum Thunb, and pravastatin. The Control group, the Statin alone group, and the MO-PM-S group were all given a high-fat (45%) diet that made them obese. After 2 weeks of drug administration, the dyslipidemic effect of pravastatin was compared with that of herbal medicine in rats by analyzing the lipid profiles, measuring the body weights, and taking biopsies (liver, aorta). Results: The herbal medicine and the statin complex group got a much lower TG level and a slightly higher HDL-cholesterol level than the other groups. However, it got a higher total cholesterol and LDL-cholesterol level than the other groups. In biopsies, 30% of the Statin alone group and 10% of the MO-PM-S group showed mild histopathologic findings in the liver. Conclusion: The cortex of the Magnolia officinalis Rehd. et Wils. and the root of Polygonum multiflorum Thunb have dyslipidemic effects from the perspective of a TG level and HDL-cholesterol. However, the herbal mixture has a raising effect on both the LDL-cholesterol and the total cholesterol levels. Therefore, we cannot conclude that the herbal mixture helps to prevent dyslipidemia. In liver biopsies, the group administered with both the herbal mixture and the statin showed less histopathologic findings than the group administered with statin alone. This means that the herbal mixture helps to prevent fatty degeneration of the liver.

알팔파 사포닌이 흰쥐 혈청 콜레스테롤 농도에 미치는 영향 (Effect of Alfalfa Saponin on the Serum Cholesterol Level in Rats)

  • 조영수;굴미강남
    • 한국식품영양과학회지
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    • 제18권4호
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    • pp.430-434
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    • 1989
  • 알팔파 뿌리에서 사포닌을 추출, 단리하여서, 콜레스테롤 무첨가식이에 0.2% 및 0.4% 첨가군과 콜레스테롤 첨가식이에 0.4% 군을 설정, 80g 전후의 Wistar계 흰쥐수컷에 21일간 급여하였다. 그 결과 혈청지질과 분중지질 배설량을 측정한 결과 다음과 같다. 1. 알팔파 사포닌중 Medicagenic acid함량은 36.4%이었다. 2. 알팔파 사포닌 급여에 의하여 분중 콜레스테롤 배설량은 증가하였으나, 담즙산은 증가하지 않았다. 3. 알팔파 사포닌은 콜레스테롤 첨가, 무첨가식이에서 0.4%첨가에 의해 혈청콜레스테롤 저하작용을 나타내었지만, 0.2% 첨가에서는 관찰되지 않았다. 4. 사포닌의 혈청 콜레스테롤 저하작용은 소화관내에서의 콜레스테롤 흡수저하에 기인되는 것으로 여겨진다.

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비타민나무 잎 첨가 식이가 당뇨 유발 흰쥐의 혈당과 콜레스테롤 수준에 미치는 영향 (Effect of Sea Buckthorn Leave on Plasma Blood Glucose and Cholesterol Level in Streptozotocin Induced Diabetic Rats)

  • 김명화
    • 동아시아식생활학회지
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    • 제20권3호
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    • pp.372-381
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    • 2010
  • This study was designed to examine the effects of sea buckthorn (SBT) on the plasma blood glucose and cholesterol level in diabetic rats. Diabetes mellitus was induced in male Sprague-Dawley rats weighing 200~220 g by an injection of streptozotocin (STZ) dissolved in a citrate buffer into the tail vein at a dose of 45 mg/kg of body weight. Sprague-Dawley rats were fed an AIN-93 recommended diet and the experimental groups were fed a modified diet containing 10% and 20% of SBT powder for 4 weeks. The experimental groups were divided into 6 groups which consisted of normal (N)-control group, N-SBT 10% and N-SBT 20% treated groups, STZ-control, STZ-SBT 10% and STZ-SBT 20% treated groups. The rats' body weight, aminotransferase activities and hematocrit (Hct) values were measured along with plasma levels of blood glucose and cholesterol. Body weight losses were observed by diabetic groups While the nondiabetic rats gained weight. There were significant differences between the control group and the diabetic groups in the weight of kidney. Aspartate aminotransferase activity was lower in the non-diabetic group compared to diabetic experimental groups. The blood glucose were significantly decreased in the 10% SBT of diabetic group. The cholesterol level of STZ-SBT 10% and STZ- SBT 20% were significantly lower than for the STZ-control group. These results show that the supplementation of sea buckthorn leave powder may have favorable influence on reducing blood glucose and cholesterol level in STZ-induced diabetic rats.