• Ocean and Polar Research
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• v.44 no.1
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• pp.13-27
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• 2022

The Yeongsan River estuary was altered by a sea dike built in 1981 and the sluice gates in the dike were extended recently in 2014. The construction has caused changes in water properties and hydrodynamics and also produced disturbances including hypoxia and algal blooms. We analyzed the water quality and chlorophyll-a data (2009-2018) collected seasonally at 3 stations (Sts. 1-3) along the channel of the estuary by the Marine Environmental Monitoring System. Variations in water quality and chlorophyll-a (an index of phytoplankton biomass) were examined and their stressors were also identified by statistics including correlation and multivariate principal component analyses (PCA). The water quality was mainly affected by freshwater discharge from the dike. Salinity, nutrients and chlorophyll-a were especially affected by the discharge and the effect enhanced during summer and at the upper region near the sea dike decreasing downstream. Three factors were extracted for each station in the PCA accounting for 66.07-72.42% of the variations. The first was an external factor associated with freshwater discharge and the second and third were seasonal or biological factors. The results indicate that the water quality is more affected by short-termed and episodic events such as freshwater discharge than seasonal events and the influence of freshwater discharge on water quality is more extensive than that previously reported. This suggests that the boundary of the estuary should be extended to take into account the findings of this study and a management strategy linked to the freshwater zone is required to manage the integrity and water quality of the Yeongsan River estuary.

• Korean journal of food and cookery science
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• v.33 no.3
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• pp.275-284
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• 2017

Purpose: This study was performed to evaluate the effects of sannamul or herb extract addition to a soybean oil-in-water emulsion during photooxidation in the presence of chlorophyll. Methods: The emulsion mainly consisted of purified soybean oil and citric acid buffer (pH 4.0) at a weight ratio of 4 to 6, with chlorophyll a addition at 6 mg/kg. Ethanol extract of daraesoon, samnamul, basil, or peppermint was selectively added to the emulsion at 400 mg/kg, and emulsions in glass serum bottles were oxidized at $5^{\circ}C$ under 2,600 lux light for 48 hours. Lipid oxidation of the emulsions was evaluated based on determination of headspace oxygen content, peroxide value, and p-anisidine value. Pigments and antioxidants were also monitored. Results: The emulsion with added samnamul extract with high contents of polyphenols and low chlorophyll content showed lower oxygen consumption, peroxide values, and p-anisidine values, whereas basil and peppermint extracts with high chlorophyll contents increased photooxidation. Chlorophylls were degraded during photooxidation of the emulsions, and the degradation rate was highest in the emulsion with added samnamul extract. Conclusion: The high antioxidant activity of samnamul extract in the photooxidation of soybean oil-in-water emulsion could be due to low chlorophyll content, high concentrations of polyphenol compounds in the extract, as well as rapid degradation of chlorophylls during oxidation.

• Korean Journal of Ecology and Environment
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• v.40 no.4
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• pp.511-519
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• 2007

It is known that phytoplankton biomass or turbidity are lower in waters with submerged macrophytes than those without submerged plants at a given nutrient level. We hypothesize that presence of submerged macrophytes would lower phytoplankton biomass below levels expected by total phosphorus levels through various mechanisms and that phytoplankton biomass would decrease more as the biomass increase of the submerged macrophytes. To find submerged macrophytes effectively lowering phytoplankton growth, we conducted spatial field surveys at 21 water bodies and a temporal monitoring at Seung-un 1 Reservoir, Anmyyeondo Island. We measured chlorophyll ${\alpha}$ concentrations and total phosphorus (TP) concentrations from waters in patches of submerged macrophytes with measurements of submerged plant biomass. Majority of our sites with submerged macrophytes showed much less chlorophyll a concentrations than the predicted ones from literature. Among submerged macrophytes studied, Myriophyllum spicatum and Hydrilla verticillata showed patterns of lowering chlorophyll ${\alpha}/TP$ ratios with increase of their biomass in both spatial and temporal surveys.

• Journal of Ginseng Research
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• v.12 no.1
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• pp.30-39
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• 1988

This study was conducted to investigate the effects of light intensity and temperature on the physiological characteristics and growth of ginseng leaves. The higher the transmittance of the shade, the greater the area was decreased. In contrast, however, the amount of transpiration was increased. There was no significant difference in the number of stomata, but the size of stomata was distinctively decreased. The higher the transmittance of the shade, the more the contents of total chlorophyll, chlorophyll a and b, and cartooned were decreased. In contrast, however, the aye ratio of chlorophyll was increased. Regardless of temperature, the contents of chlorophyll providing maximum photosynthesis at the end of June and August were 2.1mg and 1 8mg/g F.W. respectively.

• Korean Journal of Organic Agriculture
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• v.19 no.spc
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• pp.238-241
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• 2011

An average Korean known to ingest 3.4 times of the nitrate ADI level are found to have taken in 97% of nitrates through vegetables. This study analyzed the contents of nitrates and chlorophyll in organic Chinese cabbages, a major favorite vegetable for Koreans, with a view to lowering daily intake of nitrate. Our findings show that, in organically cultivated cabbages, the further outward the leaf was located, the more significantly the contents of nitrates increased, with the midrib and leaf blade showing positive relationship of $r=0.789^{**}$, and $r=0.659^{**}$, respectively. In the case of the midrib, the contents increased as high as 79 times ranging from 40ppm for the innermost leaf to 3, 177ppm for the outermost one, and when it comes to the leaf blade, the contents rose as high as 87 times, showing a range of 40 ~ 3,481ppm. Our findings also suggest that it is advisable to discard 1/3 of the outermost leaves before eating Chinese cabbages, since the outer leaves with known high contents of chlorophyll also have high contents of nitrates.

• Food Science and Preservation
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• v.15 no.3
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• pp.352-360
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• 2008

The extraction yield and storage stability of Codium fragile pigments extracted in acetone, ethanol or methanol were studied. Methanol was the most effective solvent for pigment extraction, providing an extraction yield of $25.0{\pm}2.10\;mg/g$ (my base). As shown by TLC and HPLC analysis, chlorophyll a(0.40 mg/g) and chlorophyll b(1.94 mg/g) were the major pigment components in dried Codium fragile. The total chlorophyll content of Codium fragile stored a 40C in light or dark conditions for 30 weeks remained at 23.2% and 58.4% respectively. The effect of metal ions ($Cu^{++}$, $Zn^{++}$, $Fe^{++}$ and $Mg^{++}$) on pigment stability was analyzed Among the four metal ions $Cu^{++}$ was the most effective stabilizer of Codium fragile pigments during storage, and $Zn^{++}$ ion was the second most effective. In the presence of 1 mM $Cu^{++}$, the total chlorophyll retained in Codium fragile stored at 40C in light or dark conditions was increased to 47.0% and 88.8% after 30 weeks storage, respectively. The optimum concentrations of $Zn^{++}$ and $Cu^{++}$ for pigment stabilization under dark conditions were 0.5 mM and 0.1 mM, respectively.

• Journal of the East Asian Society of Dietary Life
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• v.13 no.6
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• pp.586-592
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• 2003

This research used High Performance Liquid Chromatography(HPLC) to analyze and compare the content and the pattern of chlorophyll to find the difference in quality, water temperature, and the stirring time between the three different types of Korean and Japanese powder green tea, which were currently on the market. Chlorophyll contents of Japanese-made medium quality tea (S5: 8.34mg/g), and low quality tea (S6: 8.23mg/g) were relatively high, and that of Korean-made medium quality tea (S2 ; 4.87mg/g) was lower. The water temperature of 85$^{\circ}C$ and 95$^{\circ}C$ were high except in Korean-made medium and low quality powder green tea (S2 and S3). Japanese-made powder tea required 60 seconds of stirring time and Korean-made tea required 15 seconds, but 30 seconds seem to be the ideal stirring time for both of them. Chlorophyll a, b, pheophytin a, b, and pheophorbide were confirmed from the chlorophyll pattern. There were 1.5∼2 times more of chlorophyll a in Japanese-made one compared to that of Korean-made one; also 1.5∼2 times more of pheophytin a in Korean-made one than Japanese-made one. It might be concluded that Japanese-made powder green tea was higher in quality.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.35 no.4
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• pp.377-385
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• 1999

In order to investigate the properties in distribution and movement of anchovy school catches by the lift net in the Kamak bay and their relation to the environmental factors, I. e., the amount of chlorophyll-a and turbidity were observed from June to August in 1997 and compared with the catch of anchovy by the lift net. The results obtained are summarized as follows;1) The amount of chlorophyll-a ranged from 4.0 to 12.0 mg/$m^3$ on July and from 3.0 to 15.0 mg/$m^3$ on August in horizontal distribution, the amount of chlorophyll-a ranged from 3.0 to 8.0mg/$m^3$ on June, from 5.5 to 11.6 mg/㎥ on July, and from 6.0 to 11.1 mg/$m^3$ on July and from 1.0 to 6.0ppm on August, respectively. 2) Anchovy school can be presurmed, they are come from north of bay, visited and distributed through east of bay at the middle of June. Moreover, they spreaded in all bay. Then gradually, when July arrive, they go to the south the nearest the coasts, and they are outflow through the south entrance of bay at the end of August.3) The catch of anchovy was highest on July, poor second on August, and lowest on June. The chlorophyll-a and the turbidity influenced remarkably on the distribution and movement of anchovy school and the influence of chlorophyll-a was alrgest.

• Ocean and Polar Research
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• v.29 no.3
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• pp.193-204
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• 2007

In order to find out the annual variations in the marine ecosystem of the East China Sea, temperature, salinity, nutrients, chlorophyll-a, suspended solids, and suspended particulate organic carbon were extensively investigated in the northern East China Sea during the Summer of 2003 and 2006. During the Summer of 2003, the northern East China Sea was not significantly affected by the input of fresh waters from the Changjiang River. During the Summer of 2006, however, fresh waters of the Changjiang River intruded into the western part of the study area where temperature, nitrate, and phosphate in the surface waters were higher than in the other areas, and salinity, silicate, and suspended solids in the surface waters were lower. As a result of the increase in nitrate and phosphate concentrations, concentrations of chlorophyll-a and suspended particulate organic carbon increased in the western part compared with the other areas. However, the depth-integrated chlorophyll-a concentrations measured during the Summer of 2003 were rather similar to those during the Summer of 2006, and not considerably different from those measured in the East China sea during the Summer of 1994 and 1998. Therefore, the depth-integrated chlorophyll-a concentrations have not significantly changed in the East China Sea over the last 12 years. The lower concentrations of silicate and suspended solids in the western part may be related to construction of the Three-Gorges Dam since the concentrations of silicate and suspended solids in fresh waters of the Changjiang River have significantly decreased after construction of the Three-Gorges Dam in June 2003.

• Journal of Crop Science and Biotechnology
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• v.11 no.1
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• pp.75-82
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• 2008

Functional stay-green is a beneficial trait that may increase grain yield through the sustained photosynthetic competence during monocarpic senescence in cereal crops. The temporal changes of photosynthesis and related characteristics throughout the grain filling period of a stay-green japonica rice "SNU-SG1" was compared in growth chamber conditions with three high-yielding cultivars(HYVs) and their $F_1$ hybrids with SNU-SG1. SNU-SG1 exhibited a typical characteristic of functional stay-green in terms of chlorophyll degradation and photosynthetic competence during grain filling. According to the photosynthesis-light response curve measured at 10 and 35 d after heading for the flag leaf, SNU-SG1 exhibited higher initial light conversion efficiency and thus higher gross photosynthetic rate at light saturation compared to HYVs. Light saturation point was not different among genotypes, ranging from 1000 to 1500 ${\mu}mol$ photon $m^{-2}s^{-1}$. Net photosynthetic rate at light saturation($P_{max}$) of the upper four leaves in SNU-SG1 was much higher and sustained longer throughout grain-filling than HYVs and $F_1$ hybrids. The sustained high photosynthetic competence of SNU-SG1 during grain filling was ascribed to the longer maintenance of high mesophyll conductance that resulted from not only high chlorophyll content and its delayed degradation but also the slow degeneration of photosystem II(PS II) as judged by chlorophyll fluorescence($F_v/F_m$) of flag leaves. $F_1$ hybrids showed slow degeneration of photosystem II similar to the male parent SNU-SG1 while chlorophyll degradation pattern close to female parents, thus exhibiting a little higher $P_{max}$ than female parents. These results suggest that SNU-SG1 has a typical functional stay-green trait that can be utilized for increasing rice yield potential through the improved dry matter production during grain filling.