• 제목/요약/키워드: Chinese s preference

검색결과 139건 처리시간 0.023초

방한 외국인 한국에 대한 국가이미지가 패션문화상품 선호도에 미치는 영향 (Foreign Visitors' Korean National Image Influencing Preference of Fashion Cultural Products)

  • 장세정;이유리
    • 한국의류학회지
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    • 제32권4호
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    • pp.669-680
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    • 2008
  • Korea's national image can be delivered through cultural products, and cultural products can finally contribute to the affirmative attitude and recognition towards Korea. In an empirical study, a questionnaire was developed based on literature review and focus group interviews with foreigners who visit Korea were executed. Subjects of this study were foreign visitors from US, China, and Japan. Finally, a total of 247 copies were used for analyses. Descriptive analyses, factor analysis, regression analysis, ANOVA, Duncan test, and paired sample t-test were conducted for data analysis, Results are as follows. Firstly, as a result of factor analysis, I found that there were seven factors to form the image of Korea; culture/art, openness, lechnology/quality, food culture, passionate narcissism, conservativeness, and pursuit of quality of life. Secondly, Several image factors were found to influence positively or negatively on their attitude toward fashion cultural products. Especially, culture/art factor was found to influence positively to Chinese and Japanese and lechnology/quality factor was found to influence positively to Japanese and American. Meanwhile, conservativeness factor was found to influence negatively to Chinese. This study will be of help to practitioners of the fashion cultural product industry for building marketing strategies whose target market is foreign visitors from different cultural backgrounds.

방한외국인의 항공사 선택속성 중요도-성취도 분석 (Research on Airline Selection Attributes by IPA among Foreign Tourists Visiting Korea)

  • 오선미;고선희
    • 한국콘텐츠학회논문지
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    • 제14권1호
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    • pp.466-477
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    • 2014
  • 본 연구는 방한 관광객을 대상으로 항공사 선택속성에 대한 중요도 및 성취도를 분석해 보고자 하였다. 이에 방한 일본인과 중국인을 대상으로 자료를 수집하여 대응표본 T-test를 실시하였으며 유의한 차이가 있는 속성과 각 선택 속성들 간의 순위를 살펴보았다. 또한 요인분석을 통하여 운송 서비스, 부대 서비스, 기내 서비스, 기본 서비스의 4가지 요인을 도출하였으며, IPA(Importance-Performance Analysis)기법을 이용하여 집중 영역, 유지 영역, 저순위 영역, 과잉노력 지양 영역의 항목들을 도출하였다. 항공사 선택속성에 대한 IP분석 결과 가장 노력하고 집중해야 할 I사분면, 집중영역은 의사소통의 편리함, 기내 승무원 친절도, 선호좌석 배정 등으로 나타났다. II사분면 유지영역은 중요도와 성취도가 모두 높은 영역으로 항공편 스케줄, 정확한 수하물 처리, 상용고객 우대제도, 탑승 라운지, 제휴서비스, 항공사 이미지, 기내방송 등으로 나타났다. III사분면 저순위 영역은 중요도와 성취도 모두 낮은 영역으로 노선 다양성, 승무원 유니폼, 항공 요금, 기내식 맛과 질 등으로 나타났다. IV사분면 과잉노력 지양 영역으로 중요도는 낮으나 성취도가 높은 영역으로 이에 해당하는 속성은 신속한 탑승수속, 좌석의 편안함, 항공기 기종과 연식으로 나타났다.

조각보 이미지를 이용한 여성생활한복 디자인 개발 (Development of Female's Ordinary Hanbok Design with Korean Patchwork Image)

  • 최선미;양숙향
    • 한국의류산업학회지
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    • 제9권2호
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    • pp.145-150
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    • 2007
  • Recently, active movements are occurring to reestablish our own traditional Korean images in all levels of society. One of them is about Ordinary Hanbok. Academics and business sectors are endeavoring to develop comfortable and Korean traditional Hanbok designs and popularize them as well. Based on the facts, the study focuses on developing Ordinary Hanbok designs for women by applying Korean traditional patchwork in order to present handmade, humane senses. First of all, the backgrounds, history and preference of Ordinary Hanbok are discussed through literatures and precedent studies as study methodology. Then, the study is analyzing the formative beauty of Korean traditional patchwork that contains emotions of women in the Chosun Dynasty. After that, it shows Ordinary Hanbok designs developed for women by using checks, free style, and yeoiju patterns of the fabrics dyed with clay and Chinese ink that recently attract people in particular. The results are like followings; First, the limits that excessive transformation of Hanbok may cause the lack of traditional beauty can be covered through using a variety of images of Korean traditional patchwork. Second, diverse face configuration of patchworks has very unique geometric forms so to be easily applied to modern Ordinary Hanbok designs. Third, the sewing technique of patchworks also plays a role as a design factor as important as face configuration. Fourth, utilizing fabric pieces may result in various unplanned face configuration and help resource recycling. Fifth, it is possible to coordinate Hanbok with other ordinary clothes that people normally wear on. Sixth, using patchworks images can encourage developing more active and refined designs added with traditional beauty. Seventh, natural dying and fabrics are eco-friendly, which is good for human health and environment. Finally, more studies should be done on design development based on precedent studies about Ordinary Hanbok. Also, it is important to foster social atmosphere and circumstances where people accept wearing Ordinary Hanbok as our natural culture.

A Study on Personality Expression and the Awareness of Body Type - Focusing on Korea's Jeonnam Province and Yanbian, China College Students -

  • Jeong, Mi-Ae;Choi, Mee-Sung
    • 패션비즈니스
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    • 제13권3호
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    • pp.12-24
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    • 2009
  • This paper aims to investigate if a total of 266 college students from Yanbian, China, and Korea's Jeonnam Province are satisfied with their face and body type, and to find out an image-development method, depending on body characteristics. For this, a questionnaire survey using the 5-point Likert Scale was conducted, and an SPSS program has been used for data analysis. Besides the descriptive analysis, crosstab analysis, t-verification, and frequency analysis have been conducted. As body shape, posture, costume, accessories and makeup play an important role in image formation, this paper intends to form positive ego through exact awareness of the body shape by providing base data to a set image-development strategy. Then, the result has turned out as follows: First, in terms of the body index (i.e., Rohrer index), both Korea's Jeonnam Province and China's Yanbian college students were included in a category of the mean value. In terms of satisfaction with their body shape, on the contrary, China's China's Yanbian college students were higher than Korea's Jeonnam Province college students. Second, male China's Yanbian college students were slightly higher than female China's Yanbian college students in terms of satisfaction with their facial shape. However, the male students showed no big interest in facial care. Third, in terms of facial shape, an egg-shaped face was the most preferred in both China's Yanbian and Korea's Jeonnam Province college students, followed by an inverted triangle-shaped face in China's Yanbian college students and a diamond-shaped face in Korea's Jeonnam Province college students, showing significant difference ($p{\le}.001$). Even though both college students live in Northeast Asia, their preference on facial shape turned out to greatly differ, which indicates their different social environments. This paper will be helpful in global marketing for college students who are the major consumers in the future as Korean-Chinese exchange increases.

중국 만두소의 한국음식 적용가능성 연구 - 중국 강소성 지역 주민을 대상으로 - (A Study on the Applicability of Chinese Steamed Dumpling with Korean Food Stuffing - Focusing on Jiangsu Residents -)

  • 오적;주나미
    • 한국식품조리과학회지
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    • 제31권3호
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    • pp.344-351
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    • 2015
  • 본 연구에서는 한국음식을 중국 아침 시장에 진출시키기 위하여 현지인의 기호에 맞는 한국음식을 적용시킨 아침 식사를 개발하고자 하였다. 중국 강소성 지역에 거주하는 주민을 대상으로 아침 식사 섭취 실태와 한국음식에 대한 인식을 조사하여 그 결과를 반영해 불고기, 제육볶음, 닭갈비, 잡채를 적용한 만두소를 제조하였다. 관능평가 결과를 토대로 한국음식을 적용시킨 만두소의 레시피를 제시하여 향후 한국음식의 중국 시장 진출을 위한, 특히 한국음식을 이용한 아침 식사 개발을 위한 기초 자료로 제공하고자 하였다. 1. 아침 식사 이용 실태는 전반적으로 아침 식사 섭취 빈도가 높았으며, 연령이 증가할수록(p<0.001), 기혼자(p<0.01)의 경우 높은 섭취 빈도를 보였다. 아침 식사를 거르는 주요 원인으로는 늦잠으로 인한 시간 부족으로 나타났으며, 성별(p<0.05), 연령(p<0.01)간에 유의적인 차이를 보였다. 자택에서 아침 식사를 하는 경우가 대부분이며, 연령(p<0.01) 및 결혼 여부(p<0.001)에 대하여 유의적이었다. 아침 식사를 구입해 먹는 경우 주 1회 이상 3회 미만이 가장 많았으며, 시판 아침 식사 제품에 대한 안전성 및 다양성에서 비교적 낮은 만족도를 보였다. 아침 식사의 종류별 선호도는 죽, 만두류, 면류, 케이크 빵류, 튀김 부침류, 떡류, 밥 순으로 나타났다(p<0.001). 2. 한국음식에 대하여 관심이 있었으며, 여성(p<0.05), 젊은 연령층, 미혼자(p<0.05)인 경우 높은 관심도를 보였다. 타 나라 음식에 비해 한국음식이 맛이나 영양적인 면에서 우수성을 보였으며 성별(p<0.05) 및 연령(p<0.01)에 따라 유의한 차이를 보였다. 맛에 대한 기호도는 단맛, 매운맛, 짠맛, 신맛, 마늘 파맛, 느끼한 맛 순으로 나타났으며 높은 연령층, 미혼자인 경우 더 높은 선호도를 보여 단맛(p<0.01)에서 유의적으로 나타났다. 3. 한국음식에 대한 인지도는 김밥, 떡볶이, 비빔밥, 삼겹살, 불고기, 배추김치 순으로, 선호도는 불고기, 삼겹살, 떡볶이, 제육볶음, 닭갈비 순으로 조사되었다. 불고기, 삼겹살, 떡볶이, 비빔밥은 인지도 및 선호도에서 모두 높은 것으로 나타났다. 4. 한국음식 적용시킨 만두소에 대한 관능평가 결과는 단맛, 매운맛에서 긍정적인 평가를 받았으며 짠맛, 육즙의 양에서 부족하다는 평가를 받았다. 전반적 기호도는 불고기 7.46점, 제육볶음 7.33점, 닭갈비 7.20점, 잡채 6.96점으로 나타났으며 기존 시판 제품보다 높은 평가를 받았다. 평가결과를 수렴하여 레시피를 조절한 후 추가 관능평가를 진행하였으며 모든 메뉴에서 조절전보다 높은 기호도를 보여주었다. 따라서 본 연구는 중국 강소성 지역에서의 활발한 시장 전략을 세우기 위한 참고 자료가 될 수 있으며, 중국 아침 시장의 진출 및 제품 개발의 새로운 방향을 제시하여 마케팅 전략 및 현지화 작업의 기초 자료로 활용할 수 있을 것으로 판단된다.

한국승복 염색에 대한 연구 (A Study on the Traditional Dyeing of Korean buddhist Monk′s Robe)

  • 차금주;정옥임
    • 복식
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    • 제50권5호
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    • pp.131-142
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    • 2000
  • The philological consideration of Korean Buddhist Monk's robe and its reviving have been investigated in traditional way. The configuration and colour of Korean Buddhist monk's robes have been properly adapted for an period, territory, and atmospheric phenomena. In case of Korea, introduced Buddhism from China realize modern robe from under the influence of fusion of Chinese ornament culture and Korean traditional ornament culture. As a result of this modern robe has been consisted of a Buddhist monk's robe and a cope. The modem robes has been significantly affected by industrialization, contrary to ancient time taxed robes as public imposts. At present be familiar in mass production we have a preference for the easier way in making and even color forming. In this paper it is focused on dyeing part, which recognized its important in latest time, at first declined according to appearance of chemical dye, evaluated its convenience in use. That is, it is increased natural dye, people begin with recognition of difference of physical properties for dress dyed with chemical pigment and that with natural pigment. In consequence, I have presented that both making colour of gray using traditional method, and three demolished-color prescribed by Buddhist law. Of course, though it become generally know that dyeing of robes occupied significant part of traditional natural dyeing. But in case of religion, it also is important to know symbolical meaning involved in its colour. Most of Buddhism-believers or even Buddhists who actually be dress in robe are without knowing the meaning of colour, or its revealing method. There, I have considered mating three colour of demolished- color included blue, black, and red, and also represented dyeing method of Buddhist monk's robe using both charcoal and ink-spick. From religious font of view, as robes contains involving of blessing, I have an intention of improvement way in dyeing and succession and development of traditional culture through consideration of traditional dyeing method. And I have also intended to restoration the value of robe's colour, disappeared by the time. moreover, I have shown that dyeing with natural pigment is profitable for both environment and sanitary aspect.

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육수제품 개발을 위한 육수 재료 이용의 현황 조사 (A study on the present situation of utilization of broth materials for the development of broth product)

  • 이종미;신계숙;최성은
    • 한국식생활문화학회지
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    • 제14권1호
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    • pp.57-65
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    • 1999
  • This study was examined the current situation of utilization of meat broth materials for the development of various broth products. The 500 housewives living in Seoul were asked. The results obtained as follows; Beef(93%) was used most frequently for making broth. In order to reduce rancid smell of broth, garlic(72%), ginger(68%), green onion(60%), onion(58%), black pepper(44%), radish(25%) were used. Most housewives used beef three or four times a month and hardly used chicken or pork for making broth. Commercial broth materials were used two or three times a month. For making broth the bricket of beef, a whole or half chicken and bones of pig were consumed most frequently. Before making broth, from flesh only blood was removed. Also housewives slightly boiled bone blood-removed in water. The older age is, the longer marriage duration is, the higher monthly income and education level is, the more beef was consumed. The higher the education level is, the more vegetables like garlic, ginger, green onion, onion, radish were used. It is suggested that in order to develop various broth products made of natural materials, the characteristics of preferred broth materials should be defined and it is necesarry to accomplish the preference test of preferred broth products.

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피투자국의 부패에 따른 신흥국 다국적기업의 파트너 선택 (The Effect of Corruption in Host Country on Joint Venture Partner Selection of Emerging Multinational Enterprises)

  • 노태우;최지훈;김정근;박수빈
    • 무역학회지
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    • 제46권2호
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    • pp.177-191
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    • 2021
  • Based on the existing OFDI (outward foreign direct investment) literature, this study endeavored to verify how the corruption of host countries affects the partner strategy of EMNEs (emerging multinational enterprises) when EMNEs enter global markets through joint ventures. Following the existing literature, this study classified corruption and partner strategies into two categories, respectively. First, the corruption of host country was divided into grand corruption and petty corruption. Second, EMNEs' joint venture partner strategy was divided into home country partner joint venture and host country (i.e., local) partner joint venture. Our hypothesis suggested that the greater the host country's grand corruption, the more EMNEs would choose the host country partner, while the strong petty corruption leads to the preference of home country partner in host country. The hypotheses were verified with a sample of 890 foreign direct investment cases of Chinese multinational companies from 2005 to 2015. As a result of the study, regardless of the degree of corruption, it was found that they prefer joint ventures with home country partners when EMNEs enter the global market through joint ventures.

홍콩 영화에 관한 고객 리뷰의 텍스트 마이닝 기반 분석: 관객 선호도의 진화 발견 (Text Mining-Based Analysis of Customer Reviews in Hong Kong Cinema: Uncovering the Evolution of Audience Preferences )

  • 손화양;이정승
    • Journal of Information Technology Applications and Management
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    • 제30권4호
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    • pp.77-86
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    • 2023
  • This study conducted sentiment analysis on Hong Kong cinema from two distinct eras, pre-2000 and post-2000, examining audience preferences by comparing keywords from movie reviews. Before 2000, positive keywords like 'actors,' 'performance,' and 'atmosphere' revealed the importance of actors' popularity and their performances, while negative keywords such as 'forced' and 'violence' pointed out narrative issues. In contrast, post-2000 cinema emphasized keywords like 'scale,' 'drama,' and 'Yang Yang,' highlighting production scale and engaging narratives as key factors. Negative keywords included 'story,' 'cheesy,' 'acting,' and 'budget,' indicating challenges in storytelling and content quality. Word2Vec analysis further highlighted differences in acting quality and emotional engagement. Pre-2000 cinema focused on 'elegance' and 'excellence' in acting, while post-2000 cinema leaned towards 'tediousness' and 'awkwardness.' In summary, this research underscores the importance of actors, storytelling, and audience empathy in Hong Kong cinema's success. The industry has evolved, with a shift from actors to production quality. These findings have implications for the broader Chinese film industry, emphasizing the need for engaging narratives and quality acting to thrive in evolving cinematic landscapes.

20세기 초 까르띠에의 이국적 디자인의 색상 특성 (The color characteristics of Cartier's exotic design in the early 20th century)

  • 홍지연
    • 복식문화연구
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    • 제25권4호
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    • pp.509-518
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    • 2017
  • As the international competitive landscape deepens, the need to understand foreign cultures and establish effective strategies is increasing. At the beginning of the 20th century, Cartier actively developed exotic designs to secure international competitiveness; theses designs have also been used as design prototypes for Cartier in modern times. The purpose of this study is to analyze the color characteristics and types of exotic designs in the early 20th century, which was a turning point in Cartier's design. After studying the literature, a total of 248 exotic designs were presented in Cartier catalogs. This study also selected overseas monographs from the early 20th century, and their design types were classified and color analysis was performed based on the Natural Color System(NCS). Cartier's exotic designs cover wide range of styles, such as Chinese, Japanese, Persian, Indian and Egyptian styles. Multicolor, primary colors, and contrast are all strongly expressed. 97% of designs contained multiple colors, with at least two colors and maximum of six colors. The most frequently used colors are red, green, and blue, which means that only 9% of the designs do not contain the three colors, showing a high preference for theses three colors. In addition, color combinations of red and green, red and blue, or all three colors are used to show high contrast and utilize complementary colors, or near complementary colors, for coloration. This study is meaningful in that it analyzes the color characteristics of Cartier's exotic designs and translates them into practical data for establishing the color strategies of companies in the global market.