• 한국식생활문화학회지
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• 제21권2호
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• pp.107-115
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• 2006

The purpose of the study was to investigate the perception and the knowledge of the Korean traditional foods in elementary school students. For the investigation, 373 fifth-grade elementary school students in Incheon were surveyed by a questionnaire, and the data were analized by the SPSS 10.0 program. The result showed that 85% of the surveyed schoolchildren showed the interest in the Korean traditional foods. It also revealed that female students are more interested in the traditional food than male students and the children of the career woman are more interested than those of the housewives. As for the motive of their interest, 39.7% of the subjects answered 'through mass media'. Male students and the children of the housewives got the interest through their mother, and female students and the children of the career woman got the interest through their hobby of cooking food. Among the traditional foods, 76.4% of the children designated kimchi as the most proud traditional food. As for the reasons of reducing traditional food use, 39.9% of students responded because of 'not-tasty' and 28.7% of students replied because of 'not enough time to cook'. But 62.2% of the subjects thought the traditional foods should be more used in the future. As for the succession and development of the traditional foods, 33.8% of the subjects said it should be carried out by the family. The basic knowledge score of the traditional foods was 5.78 on a scale of 10, which showed relatively low level. The lower their basic knowledge, the less their interest in the traditional foods was. The samgyetang, ogokbap and bindaetteok were the most perceived traditional foods. The cheonggukjang, nabakgimchi and jindallaehwajeon were the foods they had seen, but the they didnot have heard or seen the others. Among the traditional foods, susugyeongdan, jindallaehwajeon and dasik were more perceived by the schoolchildren in the rural area than those in the urban area. The jindallaehwajeon and dasik were more perceived by female students than by male students. Therefore, in order to make elementary schoolchildren take the traditional foods with pride by increasing their perception and knowledge of them, the family should give them many opportunities to eat traditional foods. The school also should try to establish a cooperative relationship to the family of schoolchilderen and use more Korean traditional foods in the school's meal program. Furthermore, the society's concern and support are necessary and also the role of mass media, which have great influence on children, is important.

• 기독교교육논총
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• 제71권
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• pp.181-210
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• 2022

본 연구는 교회학교 유치부 관련 연구 동향을 알아보고자 하였다. 교회학교 유치부와 관련된 연구의 연구시기, 연구내용, 연구방법, 연구대상을 분석하여 교회학교 유치부 연구를 위한 기초자료를 제시하는데 목적이 있다. 본 연구를 위해 '교회학교', '유치부' 주제어로 국회도서관과 학술연구정보서비스(RISS)를 통해 검색된 국내 석·박사학위논문 50편을 추출하였다. 교회학교 유치부 관련 연구를 연구시기, 연구내용, 연구방법, 연구대상의 네 가지 준거로 분석하여 빈도와 백분율을 산출하였다. 연구결과, 첫째, 교회학교 유치부 연구논문의 연구시기별 동향은 1980년부터 2022년까지 석사학위 49편(98%), 박사학위 1편(2%)으로 나타났다. 연구시기별 동향은 석사학위 중심으로 연구가 이루어지고 있다. 둘째, 연구내용별 동향은 실천연구 27편(54%), 기초연구 23편(46%)으로 나타났다. 교회학교 유치부 관련 연구는 실천연구가 기초연구에 비해 상대적으로 높은 비율을 차지하였다. 셋째, 연구방법별 동향은 문헌연구 30편(60%), 양적연구 19편(38%), 질적연구 1편(2%) 순으로 나타났다. 교회학교 유치부 관련 연구는 문헌연구 중심으로 활발하게 이루어지고 있다. 넷째, 연구대상별 동향은 물적대상 35편(70%), 인적대상 15편(30%)으로 물적대상 중심으로 연구가 이루어졌다. 물적대상에서 교회학교, 매체 중심으로 연구가 이루어져서 교회학교와 가정 연계 연구가 필요하다. 교회학교 유치부 관련 연구는 성인(교사, 부모, 교육전도사) 중심의 연구가 이루어지고 있어, 교회학교의 유아에 대한 심층적 연구와 교회학교 유치부 현장의 목소리가 담긴 질적연구가 요구된다.

• 디지털융복합연구
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• 제18권4호
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• pp.419-424
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• 2020

본 연구는 어린이의 놀이가 도구적 관점에서 매체전환을 할 경우 변화된 인터랙션이 놀이 속성에 유의미한 효과성 차이가 있는지 밝히는데 목적이 있다. 로제카이와의 놀이론(아곤, 미미크리, 알레아, 일링크스)의 고찰과 선행연구된 내용을 토대로 설문을 작성하고 어린이들의 전인적 발달에서 선호하는 브릭쌓기 놀이를 통하여 실험 설계를 하였다. 브릭쌓기 놀이를 물리적 공간과 전자 공간에서 동일한 조건으로 선정하고 실험집단과 비교집단으로 나눠서 어린이들의 체험과 함께 설문조사를 진행하였다. 리커트 5점 척도 기반으로 한 통계분석은 결과의 유의미함을 도출하였다. 상관관계와 T-검정분석 결과에서 전자공간의 브릭 놀이가 로제 카이와의 놀이속성(아곤, 미미크리, 알레아, 일링크스)이 더 높아진 것을 알 수 있다. 전자 공간 브릭쌓기에서 고르게 분포된 놀이 속성은 즐거움과 재미가 배가 될 수 있음을 시사한다. 본 연구로 인해 매체전환에 의한 효과성의 차이를 인지하고 놀이 속성이 극대화될 수 있는 디지털놀이의 매체연구가 활성화되길 기대해 본다.

• 한국정보통신학회논문지
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• 제23권1호
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• pp.77-83
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• 2019

최근 의료 기술의 발달로 제1형 당뇨에 대한 진단율이 높아지면서 당뇨 환아가 증가하고 있다. 이러한 상황에서 환아들에게 당뇨 교육이 필요하지만, 효율적이고 적절한 교육 콘텐츠는 부재한 상황이다. 특히 이러한 교육은 혈당 변화 대처요령과 행동치료에 대한 꾸준하고 반복적인 학습이 필요하다. 따라서 본 연구에서는 10-11세 환아들의 눈높이에 맞춰 주도적으로 학습할 수 있는 에듀테인먼트 콘텐츠를 제안하고자 한다. 효과적인 학습을 위해 주사 실습콘텐츠를 구성하였고 반복적인 학습을 위해 하이브리드방식을 사용하였다. 사용성 테스트를 통해서 이러한 구성이 효과적임을 알 수 있었다. 본 연구는 상대적으로 당뇨 교육을 받기 어려운 지역의 환아들이 쉽게 접근 가능함과 동시에 앞으로 개발될 아동의 눈높이에 맞춘 당뇨 교육 콘텐츠 연구의 기반 연구로써 공헌할 것으로 기대된다.

• 가정과삶의질연구
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• 제34권2호
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• pp.29-50
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• 2016

This study aims to find out tendencies of transition of family values in newspapers which were published in May. The study was conducted on content analysis of Chosun and Donga daily newspapers in odd dates of May from 1970 to 2014. Based on preceding research, family values were classified into sub areas such as 'Value of Family,' 'Value of Marriage,' 'Value of Children,' 'Value of Filial Piety' and 'Value of Sex Role.' The collected articles were classified into five sub areas. This study collected 288 articles considering overlap count. According to the study, the newspapers seem to be interested in 'Value of Family' and 'Value of Children', but not 'Value of Marriage'. And academic, social, political efforts to improve family life or raise a necessity to change family values can evoke mass media's interest about family values. Meanwhile, some newspaper articles appear to support an opinion that 'The Healthy Families Act' postulates a claim like 'the traditional family is a normal family'. It seems that newspapers misunderstood about 'The Healthy Families Act.' So we should judge what is more right between two opinions because mass media can reconstruct reality. The tendency of transition of family values is actually slight or the tendency of family values in newspapers cannot show actual family values. Moreover, we have to reconsider that highlighting just 'paternity' can make men overlook other roles in the household like caring for children or cleaning.

• Journal of Preventive Medicine and Public Health
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• 제54권1호
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• pp.31-36
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• 2021

Objectives: Non-traditional materials are used for mask construction to address personal protective equipment shortages during the coronavirus disease 2019 (COVID-19) pandemic. Reusable masks made from surgical sterilization wrap represent such an innovative approach with social media frequently referring to them as "N95 alternatives." This material was tested for particle filtration efficiency and breathability to clarify what role they might have in infection prevention and control. Methods: A heavyweight, double layer sterilization wrap was tested when new and after 2, 4, 6, and 10 autoclave sterilizing cycles and compared with an approved N95 respirator and a surgical mask via testing procedures using a sodium chloride aerosol for N95 efficiency testing similar to 42 CFR 84.181. Pressure testing to indicate breathability was also conducted. Results: The particle filtration efficiency for the sterilization wrap ranged between 58% to 66%, with similar performance when new and after sterilizing cycles. The N95 respirator and surgical mask performed at 95% and 68% respectively. Pressure drops for the sterilization wrap, N95 and surgical mask were 10.4 mmH2O, 5.9 mmH2O, and 5.1 mmH2O, respectively, well below the National Institute for Occupational Safety and Health limits of 35 mmH2O during initial inhalation and 25 mmH2O during initial exhalation. Conclusions: The sterilization wrap's particle filtration efficiency is much lower than a N95 respirator, but falls within the range of a surgical mask, with acceptable breathability. Performance testing of non-traditional mask materials is crucial to determine potential protection efficacy and for correcting misinterpretation propagated through popular media.

• 한국산학기술학회:학술대회논문집
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• 한국산학기술학회 2011년도 춘계학술논문집 2부
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• pp.724-727
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• 2011

본 연구에서는 2010년 교육과학기술부 국가 수준 교육과정에 기초하여 연구 개발한 유아교육 자료 "유아의 창의 인성 함양을 위한 영상매체 활용프로그램"을 활용하여 영상매체가 유아의 창의성 발달에 어떠한 영향을 미치는지 살펴보았다. 창의성의 하위요인으로는 유창성, 융통성, 독창성, 상상력으로 나누어 살펴보았다.

• 가족자원경영과 정책
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• 제6권1호
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• pp.53-72
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• 2002

The purpose of the research is to investigate the amount of private education expenditures for on-line education and the factors which affect on-line education expenditures and its decreasing effect of private education expenditures. The results of this study can provide basic materials to found policy to decrease private education market and private education expenditures. The sample of this study was 484 parents who had an experience using on-line education for their children being in mainly constituted by classes of pre-school over and less than high school student. The results was as follows. First, education expenditures for on-line education are 64,900won and the English and the Mathematics as main reasons using on-line education were that it is available for 24 hours and cheaper than off-line education. The parents got information for on-line education by internet, mass media and their next-door neighbors. Second, the significant variables which affect on-line education expenditures and its decreasing effect of education expenditures were the children's school level and financial related factors.

• 한국식품조리과학회지
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• 제8권2호
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• pp.107-115
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• 1992

This retrospective study was conducted to investigate the growth of children and their care person's weaning behaviors and its relation between the growth and care person's attitude and behaviors about weaning. 272 subjects who had child under 2 years old at that time were randomly selected and answered the special questionnaire. Results were as follows: Using to Kaup index, 13.4% of children were estimated undernutrition, 60.6% were normal and 26.0% were estimated overnutrition. 97.6% of respondant (children's mother) were recognized the need of weaning and the first prurpose of weaning was supplement of nutrients, and the next one was to set up normal food habits. 39.1% of subjects were used normal adult foods as weaning food. 60.9% of subjects were proepared special foods (making at home or buying commercial weaning food). The socioeconomic status was major factor to influence mother's behaviors about weaning. Vegetable and meat gruel was the most commen weaning food and the next one was fruits puree and rice with soup. The correlationship were found between Kaup index and the score of mother's weaning behaviors, between momer's eductional level and the score of weanig behaviors. 96% of subjects wanted nutritional education about weaning. They wanted to know about desirable weaning process and correct informations of commercial weaning foods mid the convenient cooking methods. According to the difference of socioeconomic status subjects were wanted different eductional methods. Upper socioeconomic group wanted special books about weaning and lower class wanted to be educted through the mass media especially television programs.

• Journal of Nutrition and Health
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• 제26권1호
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• pp.56-66
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• 1993

Interactive effects among eating behavior, obesity and serum lipid levels were studied in 117, 4~12 year old children residing suburban Seoul. Fasting blood samples are obtained and analyzed for serum triglycerides (TG), total cholesterol(TC), high density lipoprotein-cholesterol(HDL-C) and hematochrit. Obesity was determined by weight for length index(WLI)and the information on eating behavior including food habits and dietary intakes was obtained by questionaire using food record method for 2-consecutive days. Over 40% of children was classified overweight or obese by WIL and children's physical parameters were closely related to those of parents implying genetic influence on obesity. Although it did not reach the statistical significance, there was a tendency of higher TG, TC and low density lipoprotein-cholesterol(LDL-C)levels among girls compared to boys. Blood lipid levels of obese children were similar to those of other groups except TG, which was significantly higher(p<0.05) in obese group. Nutrient intakes seemed adequate in all subjects except iron, calcium and total calorie which were lower than RDAs. Lacking significant relationship between individual nutrient intake and obesity, there was significant correlation between food intake and blood lipid level especially in 10-12 year old group. Vegetable intake was negatively related to TG, LPH(LDL-C/HDL-C) and atherogenic index(AI), and positively to HDL-C. Skipping breakfast and frequent eating out appeared to cause imbalances in nutrient intake. These findings clearly revealed the influence of eating behavior on childhood obesity along with blood lipid profile. To ensure the proper growth and health of these children, devising method and developing media for nutrition education suited to our society should be accomplished first. With well-planned nutrition surveys and thorough intention, childhool obesity could be prevented from progress into adulthood obesity.