• Title/Summary/Keyword: Capillary Phenomenon

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Stiffness Characteristics of Salt Cementation according to Depth (깊이에 따른 소금의 고결화 강성특성)

  • Eom, Yong-Hun;Byun, Yong-Hoon;Truong, Q. Hung;Lee, Jong-Sub
    • Proceedings of the Korean Geotechical Society Conference
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    • 2009.09a
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    • pp.472-481
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    • 2009
  • Cementation phenomenon has a huge influence on geotechnical stiffness and strength under low confining pressure. The goal of this study is to evaluate the characteristics of stiffness according to the depth. The piezo disk elements are installed at each layer of the cell for the detection of the compressional waves. The change of compressional wave velocity is classified by three stages. The compressional wave velocities are shown different according to the depth. The compressional wave velocity is especially influenced by cementation, effective stress, and coordinate number. Furthermore, the electrical conductivity and cone tip resistance are measured according to the depth. The electrical conductivity and the cone tip resistance show the similar trend with the compressional wave velocity. This study shows that the cementation by salt is affected by the depth on the granular materials.

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Study on a rheology of PS/PP blends flowing in a micro channel (마이크로 채널을 흐르는 PS/PP 블렌드의 유변학적 특성에 관한 연구)

  • Son, Young-Gon
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.11 no.3
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    • pp.1023-1026
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    • 2010
  • In this paper, rheological property of polymer blends in a confined geometry was investigated. The shear viscosity was measured in a capillary rheometer incorporated with a specially designed piston and three slit dies having 0.1, 0.2 and 0.5 mm in thickness. It was observed that the viscosity of polymer blends does not depend on the die size when the phase of polymer blends is a sea-island structure. However, when the phase of polymer blends is a co-continuous structure, the viscosity of the blends was dependent on the die size. By additional investigations, this result is attributed to the slip phenomenon between polymer phases in the blends.

Hygrothermal Performance Improvement Plan of Standard Model for Rural Housing and Wooden Housing (농촌주택 및 목조주택 표준모델 구조체의 습·열 환경 성능 개선 방안)

  • Yoo, Dong-Wan;Lee, Tae-Goo
    • Journal of the Korean Institute of Rural Architecture
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    • v.23 no.4
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    • pp.63-71
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    • 2021
  • The purpose of this study was to investigate whether the standard models for rural housing and wooden housing model have performance for hygrothermal and to propose a way of improvement relevant to hygrothermal performance for those models. All of the models to be analyzed were found to have some parts that were absent of stability in terms of performance for hygrothermal. In the process of analyzing the causes and proposing improvement measures, the following conclusions were derived. Fist, The exterior surface of the structure should be composed of a structure with good moisture permeability, and for the interior surface, a variable vapor retarder paper should be applied in consideration of the reverse condensation phenomenon in summer. Second, in terms of performance for hygrothermal, applications of external insulation plaster finish to the exterior wall or of ventilation method using a rafter vent on the roof should be avoided. Third, a rain screen method with a ventilation layer should be applied to the exterior wall, and a method of constructing ventilation layer separated from the insulation layer with a vapor retarder paper should be applied to the roof. Fourth, the application of insulation materials having capillary action, such as wood fiber insulation board or cellulose insulation board, contributes to more stable performance for hygrothermal.

Soil Salt Prediction Modeling for the Estimation of Irrigation Water Requirements for Dry Field Crops in Reclaimed Tidelands (간척지 밭작물의 관개용수량 추정을 위한 토양염분예측모형 개발)

  • 손재권;구자웅;최진규
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.36 no.2
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    • pp.96-110
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    • 1994
  • The purpose of this study is to develop soil salt prediction model for the estimation of irrigation water requirements for dry field crops in reclaimed tidelands. The simulation model based on water balance equation, salt balance equation, and salt storage equation was developed for daily prediction of sa]t concentration in root zone. The data obtained from field measurement during the growing period of tomato were used to evaluate the applicability of this model. The results of this study are summarized as follows: 1.The optimum irrigation point which maximizes the crop yield in reclaimed tidelands of silt loam soil while maintaining the salt concentration within the tolerance level, ws found to be pF 1.6, and total irrigation requirement after transplanting was 602mm(6.7 mm/day)for tomato. 2.When the irrigation point was pF 1.6, the deviation between predicted and measured salt concentration was less than 4 % at the significance level of 1 7% 3.Since the deviations between predicted and measured values data decrease as the amount of irrigation water increases, the proposed model appear to be more suitable for use in reclaimed tidelands. 4.The amount of irrigation water estimated by the simulation model was 7.2mm/day in the average for cultivating tomato at the optimum irrigation point of pF 1.6.The simulation model proposed in this study can be generalized by applying it to other crops. This, model, also, could be further improved and extended to estimate desalinization effects in reclaimed tidelands by including meteorological effect, capillary phenomenon, and infiltration.

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THE INFLUENCE OF DENTIN DESENSITIZER TO SHEAR BOND STRENGTH OF DENIAL CEMENTS (상아질 지각완화제가 치과용 시멘트의 결합강도에 미치는 영향)

  • Na, Yun-Ho;Oh, Nam-Sik;Yoo, Jae-Heung
    • The Journal of Korean Academy of Prosthodontics
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    • v.45 no.5
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    • pp.579-588
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    • 2007
  • Statement of problem: A tenderness of the dentin after tapering of teeth for dental prosthesis is a common phenomenon. In practice, the alternative desensitizer may be used for minor pain after tapering of teeth. Purpose: In this study, the desensitizers were used to investigate the affect decreasing of shear bond strength according to the use of various cement, such as resin, Glass Ionomer, and phosphate cement. Material and method: Three different desensitizers were used on this study Compositions of two dentin desensitizers were HEMA(hydroxyethylmethacrylate) and glutaraldehyde. The other one is oxalic acid. Three dentin desensitizers applied on 12 degrees taper teeth. Then, Ni-Cr crowns were bonded with Resin cement, Zinc Phosphate (ZPC) cement and Glass Ionomer (GIC) cement. 120 human premolar teeth were used for specimens. The specimens were divided into four group as the reference and the empirical each with thirty specimens, then further divided into 12 group according to type of desensitizers and cement types. The shear bond strength were measured by Instron multi task instrument. Results: According to the result, the measured shear bond strength in order from the weakest to the strongest in general was ZPC, Resin, and GIC. And it is found that the application of desensitizers on dentin surface does not affect the shear bond strength. Conclusion: Dentin desensitizers that alleviate or prevent a dentin tenderness, usually contains HEMA and glutaraldehyde compounds. Such desensitizers are widely used in clinical studies. By applying the dentin desensitizer on the exposed dentin surface, the dentin capillary are blocked and periodontal membrane and cementum can not be drawn in pulp cavity. Since HEMA and glutaraldehyde may cause harm to the pulp cavity, an alternative desensitizer was developed.

Preparation and Oil Absorption Properties of PAN Based 3D Shaped Carbon Nanofiber Sponge (폴리아크릴로니트릴 기반 3D 탄소나노섬유 스펀지의 제조 및 오일 흡착 특성)

  • Hye-Won Ju;Jin-Hyeok Kang;Jong-Ho Park;Jae-Kyoung Ko;Yun-Su Kuk;Changwoo Nam;Byoung-Suhk Kim
    • Composites Research
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    • v.36 no.3
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    • pp.217-223
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    • 2023
  • In this work, the preparation and its oil adsorption behavior of polyacrylonitrile-based carbon nanofiber sponge were investigated. The prepared carbon sponges showed excellent selective oil adsorption in the mixture of water and oil, and the adsorption capacity of reused carbon nanofiber sponge was also investigated. Further, carbon nanofiber sponge adsorbent with internally structured channel showed fast oil adsorption behavior due to a capillary phenomenon. After use, sponge adsorbent was heat-treated at 800℃ under N2 and studied the possibility of a sensor for electrochemical detection of 4-aminophenol.

Research on the Manufacturing Technology for a PDMS Structure-Based Transpiration Generator Using Biomimetic Capillary Phenomenon (생체모방 모세관 현상을 이용한 PDMS 구조체 기반 증산발전기 제조기술 연구)

  • Seung-Hwan Lee;Jeungjai Yun;So Hyun Baek;Yongbum Kwon;Yoseb Song;Bum Sung Kim;Yong-Ho Choa;Da-Woon Jeong
    • Journal of Powder Materials
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    • v.30 no.3
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    • pp.268-275
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    • 2023
  • The demand for energy is steadily rising because of rapid population growth and improvements in living standards. Consequently, extensive research is being conducted worldwide to enhance the energy supply. Transpiration power generation technology utilizes the vast availability of water, which encompasses more than 70% of the Earth's surface, offering the unique advantage of minimal temporal and spatial constraints over other forms of power generation. Various principles are involved in water-based energy harvesting. In this study, we focused on explaining the generation of energy through the streaming potential within the generator component. The generator was fabricated using sugar cubes, PDMS, carbon black, CTAB, and DI water. In addition, a straightforward and rapid manufacturing method for the generator was proposed. The PDMS generator developed in this study exhibits high performance with a voltage of 29.6 mV and a current of 8.29 µA and can generate power for over 40h. This study contributes to the future development of generators that can achieve high performance and long-term power generation.

Studies on Food Preservation by Controlling Water Activity - II. Dehydration Mechanism and Water Activity of Filefish Muscle - (식품보장(食品保藏)과 수분활성(水分活性)에 관(關)한 연구(硏究) - 제 2 보 : 말쥐치육(肉)의 건조기구(乾操機構)와 수분활성(水分活性) -)

  • Han, Bong-Ho;Choi, Soo-Il;Lee, Jong-Gab;Bae, Tae-Jin;Park, Ho-Gu
    • Korean Journal of Food Science and Technology
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    • v.14 no.4
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    • pp.342-349
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    • 1982
  • Filefish muscle in the form of thin plate $(5{\times}10{\times}0.4\;cm)$ was dried in a forced air dryer at $47.5^{\circ}C$ to study the relation between dehydration mechanism and water activity. The dryer was designed in such a way that the temperature, relative humidity and velocity of air could be controlled. The whole dehydration process of the filefish muscle was divided into two different drying rate periods, constant and falling rate period. During the constant drying rate period, the drying rate was proportional to the square root of air velocity under the conditions of constant temperature and relative humidity of air. The falling rate period was further divided into two different falling drying rate periods, first and second falling rate period. The first falling rate period was an unsaturated surface drying period caused by partial unsaturation of the drying surface with capillary condensed free water diffused from the internal part of the filefish muscle. At this stage he drying rate was mainly dependent on the relative humidity at constant air temperature, and case-hardening phenomenon started at the end of this stage. The moisture content and the water activity at which the second falling rate period started were not constant, because the drying rate of the first falling rate period was strongly dependent on the air humidity. The second falling rate period was again divided into two drying rate periods, former and latter period. The drying rates of both of these periods were independent on the external air humidity. During the former period of the second falling rate period, the dehydration was proceeded by diffusion and vaporization of capillary condensed free water in filefish muscle. The diffusion coefficient of water was $2.89{\times}10^{-10}m^2/sec\;at\;47.5^{\circ}C$. At this stage, the case-herdening continued until the water activity reduced to 0.7. The latter period of the second falling rate period started at the water activity of 0.45. The dedydration was proceeded by diffusion and vaporization of bound water, which adsorbed in multimolecular layers, through the hardened drying surface. The number of molecular layers was 4, and the diffusion coefficient of water during this stage was $4.38{\times}10^{-11}m^2/sec\;at\;47.5^{\circ}C$.

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The Change of Longitudinal Salt Movement in the Soil according to the Materials and Place of Salt Movement Prevent at Saemangum Reclaimed Land from the Sea (새만금 해안간척지의 토양염분 차단재료와 차단위치별 토양염분 경시적 변화)

  • Kim, Ju-Soeng;Kim, Do-Gyun;Lee, Im-Kyun;Lee, Jae-Heon;Lee, Yeung-Sang;Chae, Jeung-Seug;Park, Seok-Gon
    • Journal of the Korean Institute of Landscape Architecture
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    • v.45 no.1
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    • pp.117-126
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    • 2017
  • This study was carried out to figure out on the changes of longitudinal salt movement in the soil through the soil according to the materials and thickness of salt prevent materials and the place of salt prevent at reclaimed land from the sea which is one of the most serious problems when tree planting. Changes of soil salinity were different depending on the seasons. In particular, the soil salinity was lower during the rainy season. But during the dry seasons including early summer before the rainy season and winter season, salinity was relatively higher. Among the seven interruption materials, crushed stone, dredged sand and wood chips showed better interruption effects than the other materials. The interruption effect of salt movement was highest in the both of side and bottom interruption treatment of salt movement than the side interruption treatment of salt movement or the bottom interruption treatment of salt movement. The thickness of the layer should be at least 20cm to prevent salinity effectively.

Studies on the Consumptive Use of Irrigated Water in Upland (田作物 水分消費量 調査 硏究)

  • Kim, Shi-Won;Lee, Kyong-Hi;Doh, Duk-Hyun
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.26 no.2
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    • pp.47-58
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    • 1984
  • The study results of the mosture consumption character and irrigation effect of tomato, red pepper and chinese cabbage, in case the soil moisture is kept with different moisture content by the soil properties(loam, sandy loam, sand), are summarized as follows: 1. The available rainfall under bare soil condition had an order of sand>sandy loam> loam and their average was 64.2%. 2. Total moisture consumption under bare soil condition had an order of loam>sandy loam>sand and their average was 4.2mm. 3. The amount of irrigated water to keep certain soil moisture under bare soil condition showed minimum in sand and maximum in loam. It is considered because the capillary phenomenon was more developed in loam. 4. Total moisture consumption of tomatoes under premature cultivation showed 925mm in maximum and had on order of loam>sandy loam>sand. In the aspect of re-irrigation point, it had an order of PF 1.5> PF 1.7>PF 2.1. In case the twenty years's drought frequency was taken into account, the target amount of irrigation water meeded for premature cultivation was 916mm and its average daily moisture consumption was 10.8mm. 5. Total moisture consumption of red pepper under open cultivation showed 1145mm in maximum and had an order of loam>Sandy loam>sand. In the aspect of re-irrigation frequency was taken into consideration the target amount of irrigation water was 1,174.8mm and its average daily moisture consumption was 8.0mm. 6. Total moisture consumption of autumn chinese cabbages was 349mm in maximum and had an order of loam>sandy loam>sand. In the aspect of re-irrigation point, it had an order of PF 1.5>PF 2.1>PF 2.7. In case the twenty year's drought frequency was taken into account, the target amount of irrigation water needed for chinese cabbage cultivation was 259.5mm and its average daily moisture consumption was 6.5mm. 7. It is effective to keep the soil moisture of tomato from PF 1.5 to PF 2.1 in loam and the soil moisture control was effective in sandy loam than red pepper and chinese cabbage. In sand, the production was severaly decreased and the re-irrigation point of PF 1.5 was effective.

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